Carcinogens have been detected in fast food packaging such as McDonald s, why does food safety occur

The main reason is that there are many catering businesses in order to seek their own interests, in fact, regardless of the health of consumers.

Those who make food don't care about food safety, but more about monetary interests, so they don't strictly inspect the substances in food.

Because there are always people who take chances and harm the health of others for their own interests, this kind of thing should be handled in accordance with the law and dealt with seriously.

On the one hand, the punishment is not strong enough, so that violators can feel punished by the law to prevent the recurrence of such behavior. On the other hand, the violator's inner greed and desire are at odds, and they simply want to take advantage of others, without regard for the health of others.

On the one hand, because the food industry has high costs and low profits, some unscrupulous businesses will choose some inferior packaging to make profits in order to reduce costs. On the other hand, there are many employees in the food industry, the quality is uneven, coupled with the cunning of the merchants, the high cost of supervision, and the difficulty, so the food safety incidents will be repeatedly prohibited.

Food safety has always been a hot issue, after all, it is related to diet and physical health, and it is a topic that everyone is concerned about; Recently, carcinogens have been detected in fast food packaging such as McDonald's, and food safety issues have repeatedly emerged, which makes people worry.

First, the black heart of the merchant is desperate for the sake of profit. If you want to talk about the reason for the repeated occurrence of food safety problems, it must be inseparable from black-hearted businesses. In order to maximize profits, some businesses continue to reduce the quality of raw materials, regardless of whether it will endanger people's health, as long as it is cheap, it is worth pursuing.

In the early years, the emergence of gutter oil was used by merchants to reduce the cost of oil; Today, carcinogens have been detected in fast food packaging, and the reason is the same. For the sake of a little profit, ignoring the health of others, such businesses should be condemned and punished; If they had principles, they would not have used this kind of meal packaging even if it appeared. When there is a food safety problem, it is inseparable from the business, and no business is innocent.

Second, loopholes in supervision and failure to supervise. There can be a number of cases where carcinogens are contained in fast food packaging, and the relevant regulatory authorities are also inseparable. It is precisely because food safety is so important that there is a need for a person in charge of the regulatory department.

From some things, we can also see that some local regulatory authorities are indeed negligent in their duties and can allow illegal food to enter the market. We don't know if it's because it's too difficult to do the job, or if there are some vices that have emerged; I still hope that the regulatory authorities can do their duty and guard the last line of defense for food safety.

Food safety is paramount, and repeated food safety issues have left people feeling uneasy and insecure. I hope that black-hearted businessmen will not disregard the health of others for some personal gains, once they are **, they will not only be punished, but also affect their reputation; What's the harm of doing business in a steady way? People should also eat less takeout and learn to cook by themselves, which may not taste as good as takeout, but at least it can be guaranteed to be clean and can be eaten with confidence.

Recently, a store of the fast food chain brand McDonald's was exposed to the use of expired ingredients, and McDonald's quickly responded that it would thoroughly investigate the matter, but this is completely a symptom rather than a cure, and if you want to ensure food safety, you still have to do the following three aspects1. Implement the accountability system to the end; 2. Improve the inspection system; 3. Promote food safety

First of all, many chain brands have all kinds of negative news, many of which are officially said to be thoroughly investigated, but this is completely a symptom rather than a cure.

In order to truly ensure food safety, it is necessary to put the responsibility of food safety on the corresponding people, for example, if a McDonald's store uses expired ingredients, then McDonald's will inevitably be fined and punished, and the staff in charge of food safety in McDonald's, the regional manager of the store, the manager of the store, and the employees who work that day should be on the accountability list.

Only by doing so can businesses realize how important food safety is, which is the real way to cure the root cause.

Secondly, no matter what the brand, it must be checked, and only the brand that can withstand every surprise inspection is the brand that really cares about food safety. Therefore, the local departments that supervise food safety should also regularly check the hygiene and food safety of stores, especially some Internet celebrity brands and stores with relatively high takeaway sales.

Finally, not only do many consumers not know the consequences of violating food safety laws, but many businesses are actually not very clear, so we need to regularly publicize food safety, let businesses know the consequences of violating food safety laws, and also let consumers know how to complain, complain about unscrupulous businesses and solve such things, and consumers' supervision of merchants is the most powerful and effective way.

** There should be some policies to regulate food safety, but also to check regularly, when there is a problem should be fined, but also to let some illegal restaurants bear very serious responsibility, so that consumer food safety can be protected.

I think the relevant departments should increase the intensity of supervision, should increase the intensity of punishment, there is a problem of food safety should be severely punished, do not condone, consumers should also be vigilant, encounter this food safety problem, should be reported in a timely manner.

First of all, the relevant departments should introduce the corresponding system, and secondly, the merchants must implement this system in accordance with the system, and at the same time, the relevant departments should conduct regular inspections, so that the safety issues can be guaranteed.

First of all, it can't be solved at all, because it uses expired food, and no matter how it is handled, it will be harmful to the body, and once he does this, it will not be far from going out of business.

It must be dealt with strictly, and if you find a problem, you will have to pay the price, and don't let the merchant have a fluke mentality. It is necessary to introduce a strict system.

Timely inspections and spot checks, and corresponding spot checks. You can get a very good specification, and you can also get a good guarantee.

I have eaten foreign bodies, socks and other problems, and the sanitary conditions are not up to standard. Eating foreign bodies, there have been people in the town who have eaten chicken feathers in McDonald's food; The hygienic conditions are not up to standard, and there is a big problem in the hygiene of the store.

As for McDonald's detection of carcinogens, will it affect the future development of McDonald's? In fact, we can take a look at the boiling "Sudan Red Incident" that year.

In 2005, China's Yum Restaurant Group issued a public statement in Shanghai saying that its restaurant brand KFC's New Orleans Roast Wings and New Orleans Roast Chicken Burger Seasoning had been found to contain Sudan Red No. 1 during inspections. What is Sudan No. 1, a man-made chemical agent that has also shown possible carcinogenic properties in human hepatocyte research. Therefore, in accordance with the requirements of the regulations, China expressly prohibits the addition of Sudan Red No. 1 to food.

Let's take a look at how KFC did it at the time. KFC issued a statement:

1. In line with the consistent principle of being responsible for the food safety of consumers, the sale of New Orleans Roast Wings and New Orleans Roast Chicken Burgers will be stopped nationwide, and all remaining seasonings will be destroyed at the same time.

2. Re-produce seasonings that do not contain Sudan dyes. Sales of New Orleans grilled wings resumed within a week.

3. Strictly investigate the responsibility of the ** merchant for the illegal use of Sudan dyes (No. 1) in seasonings to ensure that such incidents do not happen again. And apologize to the public.

Therefore, if a toxic substance PFAS is found in McDonald's food packaging, McDonald's will stop the production of harmful packaging bags in a timely manner, and rectify and apologize.

Carcinogens are harmful chemicals that can cause cancer, liver damage, thyroid disease and developmental problems.

The carcinogen found is PFAS, we are very important to the safety of food, food safety problems of enterprises, to have the right way to deal with it, otherwise consumers will not forgive.

According to a report by an environmental group, toxic substances were found in McDonald's food packaging as a class of chemicals linked to cancer, liver damage, thyroid disease and developmental problems.

Carcinogens detected in fast food packaging such as McDonald's are found in a recent research report published by the World Environmental Protection Organization, which found toxic substances PFAS (perfluoroalkyl and polyfluoroalkyl substances) in the food packaging of major fast food restaurants such as McDonald's, Burger King and Wendy's, which may affect human health.

In the study, 38 food packaging samples were tested for PFAS, and almost half of the samples were positive for fluoride, indicating that the packaging contained PFAS. PFAS are chemicals linked to stunting, thyroid disease, liver damage, and cancer, and most patients are exposed to these substances through the consumption of contaminated food and live beverages.

In early August this year, the US Food and Drug Administration announced that it had reached an agreement with three major food packaging manufacturers to phase out PFAS. Among them, Burger King said it will work with the best business to remove PFAS from all packaging within three years or where feasible.

Recently, the news about the detection of carcinogens in fast food packaging such as McDonald's has attracted people's attention, which has led us to consider whether carcinogens will be found in fast food packaging. Can you still eat fast food?

In fact, not all take-out packaging will be carcinogenic, most of the take-out packaging on the market is plastic, these plastics will have a label 01 to 07 at the bottom, if it is that it is relatively safe and can be reused, but like , it can not be reused, and must not be heated, otherwise toxic substances will be released.

Mineral water bottles or carbonated drink bottles like ours are 01. And some cleaning product bottles, such as shampoo, are 02. Like some inferior food packaging, some will be 03, you must pay attention to it when choosing.

Most of the plastic wrap and plastic film are 04 and cannot be heated. Like most microwave oven lunch boxes, juice drink boxes are 05, which is more resistant to high temperatures, but microwave oven lunch boxes generally only have a box body of 05, and the lid is 01. Therefore, remember to remove the lid when heating, most fast food boxes and instant noodle boxes on the market will be 06, which is relatively heat-resistant, but do not put it in the microwave oven, it will also release toxic substances because the temperature is too high.

Plastic water bottles or baby bottles are basically 07.

It is currently at McDonald's, wendy'PFAS is a per- and polyfluoroalkyl substance, a class of chemicals associated with cancer, liver damage, and thyroid disease, and most people are exposed to PFAS by eating contaminated food or beverages. And PFAS can linger in water and air for thousands of years, so they remain in the body when eaten or inhaled.

However, both McDonald's and Burger King said that PFAS is not added to the food packaging used in China, which is in line with health requirements. So far, everyone can still use McDonald's and Burger King healthily, and for other fast food, try to choose the packaging with shelf life, as long as you pay attention to it, you can still eat it with confidence.

Carcinogens have been detected in McDonald's, can fast food products still be eaten with confidence?

McDonald's responded by detecting carcinogens in other countries, but not in Chinese restaurants.

McDonald's certainly responded by apologizing to the masses. Carcinogens are equivalent to chronic suicide after eating.

McDonald's must think that it's none of their business, and it's better to push it off completely, and it's just desirable to do so.