What are the methods of disinfection of tableware, and what are the methods of disinfection of table

1. Use steam to disinfect.

Usually, if there is no sterilizer at home, I usually use a steamer, put the cleaned dishes and chopsticks in the steamer, and then add fire to steam, when the water boils, steam for 20 to 30 minutes, and then wait for the tableware to cool naturally before taking it out and using it, no need to wipe it dry with a rag, so as not to let bacteria infect.

2. Put it directly in the pot for sterilization.

If there is no steamer, you can also directly put the clean dishes and chopsticks in the pot, add fire and boil to sterilize directly, but the tap water must not be sterilized, and after the water is boiled, it must be boiled for 30 minutes to be thoroughly disinfected, and it must be cooled naturally, and it must not be dried with a rag.

3. You can buy a disinfection cabinet for direct disinfection.

You can buy a disinfection cabinet, wipe the cleaned dishes and chopsticks with a clean and disinfected rag, and put them directly into the disinfection cabinet, the disinfection cabinet has ozone and far infrared rays, as long as the time and temperature are adjusted, the tableware can be directly disinfected.

4. Disinfect in a dishwasher.

In some large restaurants, a lot of tableware, can not be solved with a disinfection cabinet can solve the problem, of course, there are also large steaming cabinets, but the cost is very high, the average person has been sent to the disinfection center of the tableware for disinfection, there is a large dishwasher, dishwashing and disinfection is one, convenient and practical, are done in accordance with national requirements, safe and assured.

5. It can be disinfected with drugs.

Some tableware is not resistant to high temperature, disinfection cabinet or dishwasher is easy to deform, that can be disinfected with medicine, as long as the drug is disinfected in accordance with the national standard dosage, it should not be excessive, and pay attention to the liquid medicine must not be over the tableware, and the soaking time must be enough, generally about 15 to 30 minutes and then wash with water.

6. It can be exposed to the sun.

Many people may be very puzzled, how the sun can also be disinfected, but don't forget, the sun has a very strong ultraviolet rays, ultraviolet rays have a strong sterilization ability, you can also put the washed tableware in the scorching sun for more than 40 minutes, but to ensure that the tableware is not polluted by dust and flies.

Sterilized tableware is the most used tableware nowadays, so it is important to disinfect it. Among them, the natural sterilization method is a method that is very harmful to the human body, or even no harm.

1. Use pure natural extracted plant-derived sterilization disinfectant to disinfect tableware.

2. After the disinfection tableware is cleaned, spray it directly on the tableware.

3. After spraying, it can be dried naturally, and if you need to use disinfected tableware in a hurry, you can also wipe it with wet wipes.

Summary. Hello dear, the method of tableware disinfection is as follows: 1. Disinfection cabinet disinfection has the best effect.

At present, there are three options: ozone, ultraviolet ray, and high-temperature disinfection, which require the tableware to be thoroughly cleaned and drained of excess water, or the water needs to be wiped dry with a clean towel, stacked into the disinfection cabinet, and opened for disinfection. The sterilized utensils can be used directly and do not need to be washed. 2. The boiling sterilization method is the simplest and most trouble-free tableware disinfection method.

The method of operation is to add enough water to the pot, boil and put in the dishes to be sterilized. Cooking for 10-20 minutes will kill most bacteria and viruses. 3. Pressure cooker sterilization, the principle of sterilization is the use of high pressure and heat energy for sterilization, which is the most commonly used and most effective physical sterilization method at present.

What are the methods of disinfection of tableware.

Hello dear, the method of tableware disinfection is as follows: 1. Disinfection cabinet disinfection has the best effect. At present, there are three options: ozone, ultraviolet ray, and high-temperature disinfection, which require the tableware to be thoroughly cleaned and drained of excess water, or the water needs to be wiped dry with a clean towel, stacked into the disinfection cabinet, and opened for disinfection.

The sterilized utensils can be used directly and do not need to be washed. 2. The boiling sterilization method is the simplest and most trouble-free tableware disinfection method. The method of operation is to add enough water to the pot, boil and put in the dishes to be sterilized.

Cooking for 10-20 minutes will kill most bacteria and viruses. 3. Pressure cooker sterilization, the principle of sterilization is the use of high pressure and heat energy for sterilization, which is the most commonly used and most effective physical sterilization method at present.

Tableware such as bowls, chopsticks, plates, and spoons are essential items in family life, and surveys have shown that various pathogenic microorganisms can often be detected on these tableware. If they are not cleaned and disinfected regularly and thoroughly in daily life, they may become vectors for the transmission of diseases such as hepatitis A, dysentery, typhoid, tuberculosis and food poisoning. Especially when someone in the family has an infectious disease, these intestinal infections can spread among themselves in the family because of the sharing of utensils.

Therefore, the daily disinfection of the utensils that are often used in the family is conducive to ensuring the safety of the whole family.

Common methods of tableware disinfection include boiling sterilization, steam sterilization, oven sterilization, immersion sterilization, etc. Boiling disinfection is to put the washed dishes in boiling water for 2-5 minutes. Steam disinfection is to put the washed dishes in a steam cabinet or box, let the temperature reach 100°C, and sterilize for 5-10 minutes.

Or use a pot with water to boil and produce steam to sterilize the dishes.

What are the methods of disinfection of tableware.

Oven disinfection, such as infrared disinfection cabinets, etc., is generally set at a temperature of about 120°C and disinfected for 15-20 minutes.

Immersion disinfection is suitable for tableware that is not resistant to high temperatures, such as beer utensils that will burst and deform when heated, etc., and can be soaked with disinfectants such as bleaching powder, chloryamine, and potassium permanganate.

When soaking, pay attention to the amount of liquid medicine used, and it must be covered with utensils. The soaking time should be sufficient, generally 15-30 minutes. After soaking, it is best to rinse off with running water.

We use tableware every day, and the average family will only do a simple cleaning activity after using the tableware, in fact, from the perspective of hygiene, this is far from enough, and the tableware cannot kill the pathogens on the surface without high-temperature disinfection. Only sterilized tableware can ensure the health of the family from the root, so what are the methods of tableware disinfection? How does it work?

We use tableware every day, and the average family will only do a simple cleaning activity after using the tableware, in fact, from the perspective of hygiene, this is far from enough, and the tableware cannot kill the pathogens on the surface without high-temperature disinfection. Only sterilized tableware can ensure the health of the family from the root, so what are the methods of tableware disinfection? How does it work?

First, the scope of tableware disinfection

Tableware as the name suggests is a utensil for dining, and in the case of a Chinese home, a complete set of furniture includes bowls. Chopsticks, plates and spoons, in a word, are all the utensils used at the table. I believe that many people do not think about the disinfection of tableware, thinking that the tableware can be cleaned as long as it is cleaned with detergent, but the survey found that many tableware contains a lot of pathogenic microorganisms, improper cleaning or incomplete disinfection, then the tableware has become a breeding ground for germs, especially after someone in the family has an infectious disease, the tableware will become the main way for the spread of germs.

To sum up, tableware disinfection is necessary and needs to be taken seriously.

2. Commonly used tableware disinfection methods

For the average family, the professional disinfection method seems a little unrealistic, it is difficult to operate properly, and the problem is not very big when the family is healthy, and the general disinfection is enough.

1.Boiling water disinfection method: This is the most common disinfection method, every household can do it, there are two specific methods, we choose the method that suits you according to the situation, one is to put the tableware into the cooking pot and boil a few with boiling water.

The second is to put the tableware in a container and soak it in boiling water before eating.

2.Disinfection cabinet disinfection method: It is much easier for friends who have disinfection cabinets at home to disinfect tableware, just put the washed tableware into the infrared new disinfection cabinet, adjust the temperature to 120, and wait for about 15.

3.Immersion disinfection method: not all tableware can withstand high temperatures, such as glass products will burst at high temperatures, at this time, you can use the immersion disinfection method, that is, according to the proportion of bleaching powder, chloriamine and potassium permanganate and other disinfectants can be soaked and disinfected on glass tableware, after disinfection, you must remember to clean the second time.

If you feel that the above steps are still a little cumbersome or difficult to operate, then it is recommended that you buy a qualified dishwasher, modern dishwashers generally have their own disinfection function, and they are relatively clean when cleaning dishes.

The above is an introduction to the method of tableware disinfection, doing a good job of tableware disinfection is a responsible performance for the health of yourself and your family, and it is also an effective way to strangle germs and potential health threats in the cradle.

Tableware disinfection methods include: boiling water disinfection, disinfection cabinet disinfection, immersion disinfection, ultraviolet disinfection, and steam disinfection.

1. Boiling water disinfection method: This is the most common disinfection method, every household can do it, there are two specific methods, we choose the method that suits you according to the situation, one is to put the tableware into the cooking pot and boil it with boiling water for a few minutes. The second is to put the tableware in a container and soak it in boiling water before eating.

2. Disinfection cabinet disinfection method: It is much easier for friends who have disinfection cabinets at home to disinfect tableware, just put the washed tableware into the infrared new disinfection cabinet, adjust the temperature to 120, and wait for about 15 minutes.

3. Immersion disinfection method: not all tableware can withstand high temperatures, such as glass products will burst at high temperatures, at this time, you can use the immersion disinfection method, that is, the proportion of mixing bleaching powder, chloriamine and potassium permanganate and other disinfectants can soak and disinfect the glass tableware, and you must remember to clean the second time after disinfection.

4. Ultraviolet disinfection: In the closed space, the door person uses the ultraviolet rays emitted by the ultraviolet lamp to irradiate and disinfect the tableware. This method can disinfect the surface of the tableware irradiated, and is suitable for disinfection of a large number of closely arranged tableware.

5. Steam disinfection: put the washed and clean tableware into the steam cabinet or box, and disinfect for 5-10 minutes when the temperature rises to 100; After boiling with water in a pot, a large amount of steam is produced to disinfect the tableware, and the effect is also very good, and it will not make the tableware hang with water alkali, which is also one of the good disinfection methods.