How to clean the iron pot paste, what to do if the iron pot is pasted

Brush with dish soap and wipe the paste on the top. Then wipe the pan dry, add oil and scramble an egg or something. Add a little oil and wipe the inside of the pan again. It's almost the same to raise it with oil.

Teach you 3 tricks to quickly clean the bottom of the paste pot in one minute!

Soak the pot in water at night, and wipe it off with a steel wool ball the next day.

You can also pour some vinegar into it, soak it for a while and then rub it with a cleaning ball.

The iron pot burned the black on it.

Don't use the iron pot directly, teach you to open the pot like this, and the stir-fry will not stick to the pot and will not rust.

(1) Clean the residual oil of machinery

First of all, after we buy the pot back, there will be a layer of diesel left over from the machining process, at this time, we must pay attention to be cleaned, if you don't clean it directly, it is very bad for our body to eat, and these oils can easily make the bottom of the pot black. We first need to rinse the pot in clean water, then control the water and put it on the stove to burn, wait until the bottom of the pot turns black, turn it gently, wait until the pot is heated evenly, turn off the heat and finally wash it with water and detergent.

(2) Remove impurities on the surface of the iron pot

After washing, we continue to place it on top of the pan and pour in a small spoonful of cooking oil when the wok smokes.

Then use a spoon to slowly slide the pan evenly with cooking oil, wait until the oil smokes, then turn off the heat, then we pour out the oil, and finally use water and dish soap.

Wash well. Remove impurities from the surface of the iron pot

After washing, we continue to put it on the top of the pot, wait until the wok smokes, pour in a small spoon of cooking oil, and then use the spoon to slowly slide to make the pot evenly stained with cooking oil, wait until the oil smokes, turn off the heat, and then we pour out the oil, and finally clean it with water and dish soap.

(3) Raise the pot with oil

After the pot is completely cleaned, the next step is to raise the pot, we need to put the pot on the fire to heat it, wait until the water is completely drained and then pour in a small spoon of cooking oil, wait until the surface of the pot is evenly stained with cooking oil, then wash off the oil on the surface with water, and finally wipe the pot clean with a clean towel.

Note:After buying a good iron pot home, it is not easy to turn on the pot correctly, and it is not easy to appear in the paste pot after raising, and it is not easy to rust, so if you really want to eat healthier and delicious dishes, you may wish to choose to use the iron pot to make the dishes more nutritious and delicious.

1) Avoid using a sharp spatula to cut the iron pot, and it is recommended to use a silicone spatula;

2) Dry the pot over low heat every time you use it, and then drop a few drops of vegetable oil and spread it evenly, which can effectively prevent the iron pot from rusting;

3) When cleaning, do not only wash the inside of the pot, it is recommended to clean the bottom of the pot and the outside of the pot;

4) Not all iron pots can be boiled, like the kind of coated enamel iron pot can not be boiled, aluminum pots, stainless steel pots, and non-coated pots do not need to be opened.

When the iron pot is boiling, you can put vinegar in the pot and cook it on the fire, or you can chop the tomatoes and put them in the pot to boil with a brush, brush off the paste and fry the dishes a few times. You can rub it with the skin of the meat or soak it with 84 and wipe it with a wire. I bought the new pot with dish soap to remove the surface protective oil, put the fattened lard in the pot, and smeared the whole pot with the boiled lard while heating.

Hello, the iron pot is paste, clean the paste, re-open the pot, the pot must be boiled with fat lard, it will not be paste.

Step 1: When you get the cast iron pot in hand, first add a little dish soap with water, wash the pot inside and out with a scouring pad, and then rinse the pot with clean water.

Step 2: Wipe the pot with kitchen paper, put it on the stovetop, and dry it over low heat.

Step 3: Prepare a few pieces of fatty pork, hold the fatty pork with tongs or chopsticks, and rub it on the edge of the pan while heating over low heat. Be sure to repeat it many times and wipe every corner.

Step 4: Slowly heat the lard and pour oil over the edge of the pan with a small spatula or spoon. Repeat this action several times to ensure that the inner wall of the pot is soaked in oil.

Step 5: Drain the oil from the pan, leave a piece of fatty meat, and wipe the outside of the pan repeatedly.

Step 6: It is best to let the pot stand and let it cool, and then scrub it repeatedly with warm water after it has cooled completely.

Step 7: Do the above steps 2-6 3 times repeatedly, and leave the oil in the pot overnight after wiping the oil for the last time, and let the pan soak in oil overnight.

1. Do not use a steel wool ball brush, it is easy to brush the iron pot, you can directly soak it in warm water, and then scrub it with a rag.

2. You can put a few mountains red.

Put it in a pot, then add water to boil it and brush it with a brush, and the bottom of the pot will be removed quickly.

3. Put a few tomatoes in a pot and boil, then add water to clean, and the paste will be removed.

4. Pour in the liquor and beer, add water, stir evenly and cook for 5 minutes, then brush and clean, and the paste will be removed.

5. Cut a few slices of oranges and boil them in a pot, let them simmer overnight, and the next day the paste will turn up, and it will be easy to remove.

6. Add a little vinegar, add boiling water and boil, brush and clean, and the paste will be removed.

7. Pour a handful of rice into the pot, add water and let it simmer for a day, let the rice ferment naturally, clean it with water, and the paste can be removed naturally.

8. Dry burn over low heat for a while, sprinkle salt when smoking, turn off the fire after shaking for a minute, and then wipe it again, you can remove it very cleanly, without leaving the bottom and the mushy smell.

9. Add warm water to the iron pot and wait a while before adding a small amount of dish soap.

Scrub the inner wall with a brush and the paste will be removed.

10. Add a small amount of alkali with wet water, and then dip the eggshell in alkaline water.

Wipe the pan noodles so that the paste can be removed.

Vinegar essence, add a little vinegar essence to a bowl of water and stir well, and then pour it into the pot, the amount of water is not very much, as long as the bottom of the paste pot can be covered, the next thing is to soak for a while, about fifteen minutes or so, after fifteen minutes, prepare a scouring pad, use the hard felt part to wipe the bottom of the pot, after soaking in vinegar essence water, the bottom of the paste pot will become very soft, so even the scouring pad can be wiped clean.

If the iron pot is paste, you can wipe it with iron numbness or use some iron pot to clean up the stained goods, which is also a very good choice.

Soda noodles, first add a little water to the bottom of the pot, don't use a lot of water, and then scoop in a few spoonfuls of soda noodles and put them in, and gently cover the bottom of the paste pot, because the alkaline noodles are wet after absorbing water, so applying them for a while can make the bottom of the paste pot easier to clean.

First of all, we can take a basin of hot water and use a steel wool ball dipped in a small amount of dish soap and baking soda to scrub the bottom of the pot, which can reduce the black stains after the bottom of the pot is pasted.

Add cola, white vinegar, dish soap, and finally water;

2.Bring to a boil on high heat and let it sit for three minutes, then brush off the remaining stains with a brush.

Wipe all the impurities that were scraped off again to ensure that there is no residue left in the pan. 4. Put it under the water tap and rinse off all the dirt in the pot. 5. Use a dry cloth to wipe the water in the pot.

Pour some vinegar and scrub with a steel wool ball and you're good to go.

Shovel off the burnt ingredients at the bottom of the pot first, and then brush the pot normally.

If you have a gourd at the bottom of the iron pot, it is recommended that you use baking soda to clean the bottom.

If the bottom of the pot is paste, you can continue to boil the pot, sprinkle some salt, shake the pot, and wipe off the bottom of the pot with a rag, and it can be washed cleanly. Boil some hot water and let it soak in the pot for a while, and it's easy.

Pour half a bowl of white vinegar into the iron pot, then put in a bowl of water, soak for 30 minutes, we add a little dish soap to clean it, you will find that not only the stains left in the iron pot have been cleaned.

You need to prepare the following materials: water, baking soda, dish soap.

2. Then use a spatula to shovel off some of the dirt stuck to the bottom of the pot, as shown in the picture below.

8. Then rinse it with clean water, as shown in the figure below.

9. Finally, take a look at the burnt stains at the bottom of the pot and clean it, as shown in the picture below.

1. Use tea to remove stains.

If you have tea at home, then you can also pour some tea leaves into the burnt pot, and then add water to boil for about three or four minutes, and let it stand for five minutes after boiling.

2. White vinegar + baking soda.

If the wok is burned, there is a very practical and simple way, that is, to clean it with white vinegar, with them, to ensure that the paste pot becomes a new pot in seconds! The specific method is very simple, as long as you first heat the pot, and then pour the white vinegar into the pot, at this time you can remove part of the black stains first, and then, pour some baking soda into the pot, at this time the white vinegar will react with the soda, produce bubbles, take advantage of the baking soda to bubble, and then use the pot brush to slowly scrub the pot surface, and finally as long as you rinse it with water, the stains will be all cleaned up, and the natural health will not hurt the pot.

3. Remove rust stains from potatoes.

In addition to burning, iron pots are also easy to rust, and rusty pots are also very difficult to clean, but many people don't know that in fact, potatoes in the kitchen can easily remove rust. As long as the potatoes are cut in half, then sprinkle a layer of salt in the rusty iron pot, and then wipe the bottom of the pot with potatoes, and finally rinse off the salt with water, and finally wipe it clean, the rust at the bottom of the pot can disappear, it is very simple and easy to use.

When the iron pot is burned, you can soak it in clean water and then clean it with steel wool balls, or buy a new iron pot. The iron pot is burned, it doesn't matter, most. The bad thing to deal with is that the non-stick pan burns paste, which can easily damage the coating of the pan.

Answer: Hello When the pot is dry, put the leftover rice in the pot and let it stand for a long time as soon as the pot is dry, so that the rice can naturally ferment in the pot. When the time is sufficient, the black in the pot will be taken away after the rice has risen, and then the used rice will be discarded and the pot can be cleaned. Pour water immediately after the pot is boiled, the pot will not be **, but pour water immediately after the pot is dry, this treatment method is not correct, it should be immediately turned off the heat to let the pot cool down naturally.

When the pot is dry, if it is an electric wok, you should immediately pull out the power, turn off the heat immediately with liquefied gas, and then remove the pot to let it cool down naturally, do not add water.

The non-stick pan can be scrubbed with a soft brush after soaking in water, and should not be scrubbed with hard objects.

For a relatively hard pot batter, add water and white vinegar to soak for more than an hour, and then boil over medium and slow heat for more than ten minutes to clean, do not add too much white vinegar.

The pot is relatively light, soak it in water for more than two hours, and then scrub it with a coarse cloth.

The iron pot burned the black on it.

1. Add water to the larger pot at home, put in some pineapple skin, and then put the smaller stainless steel pot in, boil for 20 minutes, and take it out when it is cold, all of them are as bright as new.

2. The red in the mountains can be used to paste the bottom of the pot. If the bottom of the pot is battered for cooking rice and stir-frying, you can put a few mountain red in the pot, add a little cold water and boil (do not boil dry), and the bottom of the pot will be removed soon.

3. Remove the tomatoes from the bottom of the pot. A few not very good tomato squares are cooked in a pot and will naturally fall.

4. Remove the bottom of the pot from the beer and liquor. If you accidentally paste the pot while cooking, you can pour in a little liquor and beer and a small amount of water (mix in a ratio of 1:1, and it will be easy to scrub clean after 5 minutes with the lid on hold).

5. Remove the apple peel or pear peel from the bottom of the pot, add some water to the apple peel or pear peel, and then it will be easy to clean.

6. Remove the oranges from the bottom of the pot, cut a few slices of oranges and boil them in the pot, stuff them overnight, and the next day the paste will turn over, and it will be easy to remove.

The iron pot burned the black on it.

Yes, there is a pot at the bottom of the pot, if not, there is a pot at the bottom of the pot, if not.

Put the water and the baking soda.

Bring to a boil shovel it.

Shovel off the ingredients at the bottom of the pot first, and then brush the pot normally, the specific operation steps are as follows:

1. Use a spatula to shovel off the paste at the bottom of the pot, not too hard, it is easy to scratch the pot.

2. There will be some residue left at the bottom of the pot, pour detergent into the pot and clean it again with a wire brush.

3. Use a dish cloth to wipe all the impurities scraped off before to ensure that there is no residual residue in the pot.

4. Put it under the water tap and rinse off all the dirt in the pot.

5. Use a dry cloth to wipe the water in the pot.

6. In this way, the paste at the bottom of the iron pot will be cleaned up.

Because there is dirt on the surface of the iron pot, it is not only the dirt that is washed off with a steel wool ball, but also the material of the pot itself, so I feel that it is not clean. The iron pot can be treated with cleaning agent and then boiled, so that the pot can be treated cleanly and is not easy to rust.

The cleaning method is as follows:

Brush the pot with detergent and rinse it with clean water.

Place the iron pot on the fire to dry the water, and pay attention to the heat around the side of the pot as well.

Use chopsticks to clamp the pork fat, still ** source, and keep rubbing the fat in the pot.

At this time, there will be oil smoke coming out, and the fat meat will continue to produce lard after refining.

When the pork reaches a certain amount, stop rubbing the pan.

Pour out the oil from the pan, rinse the pan with boiling water, pay attention, repeat steps 3-6, and rub the pan 3 times in total.

After rubbing the pot for the last time, still use boiling water to shabu the pot.

After drying the pan, smear a layer of cooking oil on the inside of the pot to complete the boiling.

Precautions for the use of iron pots:

1. After frying a dish, brush the pot once and stir-fry another dish. After each meal, the inner wall of the pot must be washed and wiped dry to prevent the pot from rusting and producing iron oxide that is not good for human health.

2. Try not to cook soup in an iron pot.

3. Do not use an iron pot to serve vegetables overnight, because the iron pot will dissolve iron under acidic conditions and destroy the vitamin C in the dish.

4. Try to use less detergent when brushing the pot. If there is a slight rust on the inside of the pot, it can be cleaned with vinegar.

5. For iron pots that are seriously rusty, black slag and black skin, they should not be used again.

6. The iron pot should not be used to boil medicine, and it is not suitable to boil mung beans in the iron pot.

Iron pots are prone to rust and should not be held overnight. At the same time, try not to cook soup in an iron pot, so as not to disappear the cooking oil layer on the surface of the iron pot that protects it from rust. You should also use as little detergent as possible when brushing the pot, and wipe the water in the pot as much as possible afterwards.

If there is a slight rust, you can use vinegar to clean it.

The above content reference: Encyclopedia - Iron Pot.