Kiwi flesh has a small circle on the rot what is the reason 5

There may be a few reasons why a small loop of kiwi flesh is rotten:

1.Disease impact: Kiwifruit is susceptible to diseases such as Phytophap, Penicillium, and Leaf Mold that can damage the tissues of the fruit and lead to local rot after infecting kiwifruit.

2.External force damage: During transportation, kiwifruit may be affected by external forces such as extrusion and collision, resulting in the destruction of its outer skin, resulting in local rot.

3.Improper temperature: Storing kiwifruit at too high or too low a temperature may cause it to rot locally. Too high a temperature will cause the kiwifruit to ripen too quickly, destroying the tissue structure of the fruit; If the temperature is too low, it is easy to cause local frostbite of kiwifruit, resulting in local rot.

4.Long storage time: Kiwifruit contains a lot of water and sugar, and long-term storage is easy to breed mold, destroy the tissue structure of kiwifruit, and lead to local rot.

5.Improper picking: Picking too early or too late can affect the quality of kiwifruit.

If the picking time is too early, the kiwifruit will be unripe and have a poor taste; If the picking time is too late, the kiwi will be overripe and easy to ripen. Therefore, the correct picking time is one of the keys to the quality of kiwifruit.

6.Unsuitable storage methods: If kiwifruit is mixed with other fruits, it may affect each other, for example, some fruits emit ethylene gas, and kiwifruit is very sensitive to ethylene gas and is easily affected.

Therefore, when storing kiwifruit, it should be stored separately to avoid being affected by other fruits.

Please note that the above is the possible cause of a small circle of rotten on the kiwi pulp, or it may be the result of one or more of these reasons, it is recommended to judge and take corresponding measures according to the actual situation.

Stored for too long is broken.

Kiwifruit rot when left soft because it has been left for too long, or when placed with other fruits that contain oxytocin, causing the kiwi to be over-ripened. This rotten kiwi is not edible and is best thrown away.

Kiwi fruit does not have to be soft to eat, hard can also be eaten, but hard kiwi is not delicious. Hard kiwi fruit is very low in sugar, and the fruit is sour, pungent, and has a poor taste. Because hard kiwifruit contains a lot of proteases, it breaks down the proteins in the tongue and oral mucosa, causing discomfort.

Therefore, it is advisable to consume soft kiwifruit.

Nutritional value: Known as the "king of fruits", kiwi fruit is sweet and sour, rich in nutrition, and is a nourishing fruit for the elderly, children, and the frail and sick. It is rich in vitamin C, vitamin A, vitamin E, potassium, magnesium, and fiber, and also contains other nutrients that are rare in fruits - folic acid, carotene, calcium, progesterone, amino acids, and natural inositol.

The nutritional value of kiwifruit far exceeds that of other fruits, its calcium content is 17 times that of grapefruit, 17 times that of apples, 4 times that of bananas, and 2 times the content of vitamin C of oranges.

Among the top 26 most consumed fruits in the world, kiwifruit is the most abundant and comprehensive. The contents of VC, MG and trace elements in kiwifruit fruit were the highest. Among the top three low-sodium and high-potassium fruits, kiwifruit topped the list due to its higher potassium content than bananas and citrus.

At the same time, the VE and VK content in kiwifruit is rated as excellent, low in fat and cholesterol-free. According to the analysis, the vitamin content of kiwifruit fruit is generally 100-200 mg per 100 grams of fresh samples, and the high is up to 400 mg, which is about 5-10 times that of citrus; It contains 8-14% sugars, acids, and 12 kinds of amino acids such as tyrosine.

Unlike other fruits, kiwifruit contains a wide range of nutrients, and most fruits are rich in them.

One or two nutrients, but each kiwifruit provides 8% DV folic acid, 8% DV copper, 8% pantothenic acid, 6% DV calcium and fresh, 4% DV iron and vitamin B6, 2% DV phosphorus and VA and other vitamins and minerals.

The above content refers to Encyclopedia-Kiwi.

If there is no peculiar smell or signs of spoilage, then most of the good world may be the dehydration of individual kiwifruit, which will not affect its taste and consumption, and can be eaten with confidence! If there is a bad smell coming out of the water, it may have gone bad.

Kiwi (scientific name: Actinidia chinensis planch), also known as kiwifruit.

Kiwifruit is an artificially bred variety of kiwifruit, which has become synonymous with kiwifruit because of its widespread use of celery). China is the origin of kiwifruit, which was introduced to New Zealand in the early 20th century.

On November 6, 2008, at the International Kiwifruit Conference held in New Zealand, more than 200 experts from 19 countries in the world unanimously agreed that China is the origin of kiwifruit, and the origin of kiwifruit in the world is in Yiling District, Yichang City, Hubei Province.

Wudu River Town. <>

Ornamental value: vines are entwined and coiled, the branches and leaves are dense, the flowers are beautiful and fragrant, and it is suitable for the vertical greening of flower stands, corridors, guardrails, walls, etc.

Therapeutic value: Kiwifruit is rich in minerals, including calcium, phosphorus, iron, and carotene.

and a variety of vitamins, which play an important role in maintaining human health.

The above content refers to Encyclopedia-Kiwi.

The phenomenon of kiwifruit decay its skin will appear black, and there are small black spots, the flesh will also grow white bacteria, and at the same time turn yellow, at this time the smell of rot is also relatively strong, bursts of rotten smell come to the nose, very rich, through these methods can easily judge whether the kiwi is rotten.

1. Appearance color

Many people don't know what kiwifruit looks like when it is rotten, first of all, its surface will undergo some changes, the color will gradually change from brown to black, and the epidermis will also be ulcerated, and there will be black spots on the epidermis.

2. Pulp

The flesh of the kiwi will also undergo a series of changes when it rots, the ulcerated part will grow a white bacterial-like substance, and the flesh will turn yellow, the flesh of the kiwi will be green under normal circumstances, and once it rots, the flesh will become soft, and the color will also change to yellow.

3. Smell

The smell will also judge whether the kiwifruit is rotten, the smell of rotten kiwifruit is rotten, very pungent, you can smell the smell of rot without being close to the nose, which is also the easiest to judge, combined with the changes in the skin and flesh of the kiwifruit, you can accurately judge whether the kiwi is rotten.

Kiwi fruit needs to be eaten immediately when it is purchased, not placed for a long time, especially in the high temperature season, kiwi will rot in one night, it is best to place it in the fresh-keeping layer of the refrigerator, but the time should not be too long, otherwise it will affect the taste of kiwifruit.

The causes of kiwi rot can be varied. Here are a few common reasons:

1.Overripe: If the kiwi is picked too late, it will overripen and start to become moldy and rotten.

2.Too much or too little moisture: Kiwifruit needs to maintain proper humidity after harvesting, and if there is too much moisture, it is prone to mold and mold, which can lead to rot. Too little moisture will dry out the surface of the kiwifruit, which will also become shriveled and rotten.

3.Pests and diseases: Kiwifruit may suffer from certain pests or germs. These germs and insect infestations can damage the surface of the kiwifruit, causing the kiwifruit to turn into plums and become perishable.

In order to avoid kiwifruit rotting, we can harvest kiwifruit as early as possible, maintain proper humidity, control pests and diseases, etc. In addition, kiwifruit also needs to be careful when storing, placing it in a ventilated and dry environment, and avoiding placing it with other fruits.

Kiwi fruit has good lead content, so it is green, mainly because there is a lot of flesh in kiwifruitChlorophyll。Chlorophyll absorption, solarPhotosynthesisVery strong. The skin of kiwifruit is very thin, almost as paper-like, so the chlorophyll turns the flesh green under photosynthesis.

Chlorophyll is a beneficial ingredient for the human body, so you won't have to worry about eating more.

Kiwifruit is known as the "King of Fruits" because it is very rich in nutrients and rich in vitamin C

Grape acid, fructose, citric acid.

Malic acid, fats and trace elements. Touch method, is to pinch gently with your hands, kiwi touch is soft do not choose, this kind of buy home can not be put for a long time, as the saying goes, buy hard not buy soft, that's it. Buy hard kiwifruit and leave it at home for a few days to be soft, and it will last a long time to preserve the skin.

Observation method, you can look at the hair on the outside when you buy it, and the hair of the kiwi fruit is scattered, which means that it is relatively sweet. If you want to see if it is new or not, you can see if its mustard is tender green, which means that it is very fresh.

We all know that kiwi is a very good fruit, its flesh is relatively rich, enough water, it tastes tender and juicy, it is deeply loved by people, and many people often eat kiwi. So how do kiwis rot when ripe? Let's take a closer look!

1. Poor quality.

If the kiwifruit itself is not of good quality, it is attacked by pests and other pests during the planting process, and it may partially rot when it is not ripe. Once mature, the degree of decay is more pronounced, and it tends to decay in batches.

2. Improper storage.

Kiwis are afraid of low temperatures. If the temperature is below freezing, it is generally difficult for kiwifruit to ripen. Even if it is accelerated to ripen, it is mostly rotten and does not taste delicious.

3. The method of ripening is wrong.

Many people keep kiwifruit in a hot place for a long time and do not observe whether it is ripe in time. When the kiwi is ripe, it will rot. In addition, if the kiwi and rotten fruit ripen together, it is easy to cross-infect the bacteria, causing the kiwi to rot when it is ripe.

It is recommended to put bananas or apples purchased with kiwifruit in a plastic bag and place them in a dry, ventilated, high-temperature place to ripen in 3 days. During this time, pay attention to check the ripeness of the fruit. If it's already cooked, eat it in time.

Don't keep putting it in. It ripens easily, rots and is stuffy.

It is necessary to choose soft kiwifruit in time, even if you don't eat it, don't put soft and hard together for a long time, which is not conducive to the long-term preservation of kiwifruit.

To keep kiwifruit longer, you need to keep it in the shade for two weeks. And keep it fresh in the refrigerator and store it for about 20-25 days. If you take the kiwifruit out and put it in a ventilated place, its moisture will be lost and the fruit will become harder and harder.

Kiwi is cold and should not be eaten more. People with a weak spleen and stomach should pay attention to their diet. People with diarrhea should not eat.

People who like to eat kiwifruit can eat 1-2 kiwi fruits a day, which can not only meet the needs of the human body, but also be fully absorbed by the human body; The eating time should be 1-3 hours before and after meals, and it is not advisable to eat on an empty stomach.

It is not recommended to eat. Rotten kiwifruit not only tastes poor, but also impairs its nutritional value and breeds a large number of bacteria, which may cause abdominal pain, diarrhea and other discomforts after consumption. While only a small portion of the meat is damaged, the rest of the meat is also contaminated and difficult to see with the naked eye.

If only a small piece of kiwi is rotten, cut off the rotten part along with the side part, and then eat the non-rotten part. But the general advice is not to eat any more, because the rot of the food is from the inside out. As long as rot occurs, it means that the whole kiwi is no longer fresh.

Not only is the edible value not high, but also the taste is peculiar. To stay healthy, rotten fruits are best not to eat.

Kiwi. Whether you can eat it if it is soft depends on the specific situation.

A situation to be able to eat:Kiwi and bananas need to be ripe, under normal circumstances, the kiwi fruit bought back at home for a few days will be ripe and soft, at this time the kiwi is suitable for eating, the taste is the best, sweet and sour.

I can't eat the case:After the kiwifruit is ripe, the whole will become soft, if there is a local softness, especially the scars become soft, but the other places are hard, the color is uneven after cutting, this is a corrupt phenomenon, not suitable for eating high altitude. There is also kiwifruit that is easy to spoil after ripening, and it is best to eat it within a few days after it becomes soft, and it will spoil if it is left for too long after it becomes soft, and this soft kiwifruit is not suitable for consumption.

Ripe kiwifruit will have the overall flesh soft, if it is partially soft, or the surface is soft, and the flesh color is uneven and boring, it may be rotten and spoiled. If the soft kiwifruit has a change of color and taste, it cannot be eaten again.

When the kiwi is ripe, what does it look like to reed the bend:The flesh becomes soft. The kiwi fruit will become soft when it is ripe, gently press the two ends of the kiwi with your fingers, if the pressure is slightly deformed, you can cut it and eat it, if the kiwi fruit is soft and deflated, and there is juice flowing out, the meat is brown as a result of cutting, it may be spoiled, and it should not be eaten, so as not to cause gastrointestinal discomfort.

Who should not eat kiwi?(1) Those who have a weak constitution:Kiwi is sweet, sour, juicy, and rich in vitamin A

Vitamin C and cellulose have high nutritional value, but people with weak constitution should not eat it, because kiwifruit is cold, if such people eat, it may aggravate the cold in the body, resulting in physical discomfort. (2) Weak gastrointestinal function:Kiwifruit contains a variety of organic acids, which can increase the secretion of gastric acid after eating, and also contains a large amount of dietary fiber.

It can promote gastrointestinal peristalsis, therefore, people with weak gastrointestinal function should not eat it, so as not to aggravate the condition. Such as diarrhea patients, gastric ulcers.

Patients should not eat more.