What kind of dish can you make with turnips? How do you make turnip vegetables delicious?

1. Stir-fry and eat.

Radish leaves can be fried and eaten, first of all, prepare a fresh and appropriate amount of radish leaves, and then clean it thoroughly, and then drain it and cut it into pieces, put a small amount of vegetable oil in the pot, and put the cut radish leaves into it for stir-frying in the process of stir-frying, add a small amount of salt and a small amount of vinegar, until it is fried and fragrant, and then it can be put into the plate and served to enjoy the fried radish leaves, the taste is fragrant, and can improve appetite.

2. Eat cold.

Radish leaves can also be eaten cold, cold radish leaves are also very worthy of everyone to make and taste a cold dish, first of all, you should also prepare an appropriate amount of fresh radish leaves, and then clean it, put it in the plate to drain the water, pour half a pot of water into a clean pot, after boiling the water, put the radish leaves in, boil for about three minutes to take it out, take it out and put the seasoning in it after cooling, stir evenly, the cold radish leaves are successfully made, and the cold radish is also very refreshing.

3. Boil soup and drink.

In addition to stir-frying the radish leaves, you can also make it into soup, first of all, prepare about half a catty of radish leaves, clean it and cut it into slices for later use, and then put a small half pot of water in the pot, after the water is boiled, the cut radish is also put in, and then put a small amount of edible salt and vegetable oil until it is cooked and boiled to enjoy, and the radish leaves are boiled in soup to drink, which can promote digestion and increase appetite.

If he wants to make it delicious, I think this should be able to make some stuffing directly, I think this should still be very delicious, and there should be a lot of ways to make it.

When making radish dishes, it is best to blanch the radish in boiling water, so that the spicy taste of the radish can be removed, and when it is cooked, it will not have such a big radish flavor.

The best way to eat radish vegetables in the Northeast is to dip them in soybean sauce, and they are very nutritious and very refreshing to eat.

If you want to stew the pork ribs, the soup will be more delicious, so be sure to put it in the soup and cook for about an hour or two.

How do you make spinach delicious? He can make croquettes to eat, make soup and eat buns, and you can also mix and eat, there are not many ways to do it, just make the dishes that are suitable for you to eat.

1. Radish tea: 100 grams of white radish, 5 grams of tea leaves, first wash and slice the white radish and boil it, add a little salt to taste (do not put monosodium glutamate), and then pour the tea with water for 5 minutes and pour it into the radish juice to take it, 2 times a day without limit, it has the function of clearing heat and dissolving phlegm, regulating qi and appetizing, and is suitable for cough and phlegm, and the food is not fragrant. 2. Radish and mutton soup:

1000 grams of green-skinned radish, 250 grams of lamb, 50 grams of coriander. Remove the fascia of the lamb, wash it and cut it into small cubes, put it in boiling water, peel the radish and cut it into hob pieces. Put the mutton pieces into a pot of boiling water, cook for 20 minutes over low heat, then put in the radish pieces, add a little refined salt, cooking wine, monosodium glutamate and cook for 5 minutes, sprinkle with chopped coriander, which has the therapeutic effect of antipyretic and disease-dispelling diseases.

3. Stir-fried carrot sauce: 250 grams of carrots, 50 grams of dried tofu, 10 grams of sea rice. Wash the carrots and cut them into small cubes; Cut the dried tofu into small cubes; Rinse the sea rice and soak it in warm water.

When the bottom oil in the pot is hot, put in diced carrots and stir-fry when they are ripe, add 5 grams of yellow sauce, 10 grams of green onions, 10 grams of ginger and a little cooking wine, monosodium glutamate, and soy sauce. It has the effect of nourishing blood and invigorating qi. 4. Sweet and sour radish strips:

750 grams of green skin heart radish, 250 grams of rice vinegar, 50 grams of sugar, 5 grams of refined salt, 3 grams of monosodium glutamate, 10 grams of sesame oil. Wash and peel the radish and cut it into slender strips, put it in a basin, add sugar, refined salt, monosodium glutamate, rice vinegar and sesame oil and marinate for 2 hours before serving. It has appetizing, lipid-lowering, and qi-invigorating therapeutic effects.

5. Carrot apple and celery juice: 1 carrot, 1 apple, 50 grams of celery, 1 lemon. Wash and peel the carrots, wash the apples and lemons, peel and core, cut them into slices, and put them in a juicer with the washed celery to crush them to extract the juice, stir well.

It has the effect of calming the liver and stomach. 6. Cold radish shreds: first wash 300 grams of white radish, peel off the old skin, then cut into shreds, add an appropriate amount of salt, sesame oil, monosodium glutamate and other seasonings, mix well and eat.

Radish contains a lot of fiber, vitamins and trace elements and double-stranded ribonucleic acid. Cellulose can promote gastrointestinal peristalsis and prevent constipation. 7. Carrot porridge:

Stir-fry the carrots in vegetable oil, add 100 grams of japonica rice and boil porridge in water. Because carrots contain carotene, the human body can be converted into vitamin A after ingestion, which is suitable for people with dry lips and chapped lips.

There are many dishes that can be made with turnips, and let's take a look at the recipe of turnips, which is very delicious.

Steps to make fried radish with fungus:

Ingredient List]:

Ingredients: green radish, carrot, fungus (soaked in advance).

Ingredients: ginger, green onions, millet pepper, fatty meat, water starch.

Seasoning: salt, chicken powder, vegetable oil, white vinegar, chicken powder, five-spice powder, sugar.

Step 1: Prepare a green radish and a carrot. The green radish is first cut into uniform slices, then cut into thin strips, and after the carrots are peeled, they are washed and also cut into thin strips. Then cut all the fungus soaked in advance into shreds.

After cutting, put it all in clean water and wash it well. Prepare the ginger and cut it into shreds, the green onions into broken and cut into sections, the millet pepper cut into rings, a small piece of fatty meat, cut into strips and set aside.

Step 2: After all the ingredients are ready, we blanch the side dishes first. When blanching, you can put some salt and chicken powder into the base taste, and then pour a little vegetable oil and white vinegar. This can not only prevent the loss of nutrients in the side dishes, but also maintain the bright color of the side dishes.

Once the water is boiling, blanch the garnish in a pot for about 1 minute. When you see the side dishes are broken, take them out, and quickly pass them through the cold water to prevent the side dishes from softening.

Step 3: Add a little base oil to the pot, pour in the cut fatty meat, and stir-fry the oil, so that the fried vegetables will be more fragrant. After the fatty meat is fried and charred, remove it, and pour the green onion, ginger and millet pepper into the pot. Turn on a low heat to bring out the fragrance, then pour in the side dishes that have controlled the moisture, turn to high heat and stir-fry quickly, so that the side dishes are evenly coated with oil to avoid a large amount of water.

Step 4]: Add 2 grams of salt, 1 gram of chicken powder, 1 gram of five-spice powder, and a little sugar to enhance freshness. After stir-frying and dissolving the seasoning, then hook in a little water starch to make the seasoning better adsorb on the surface of the ingredients. Finally, pour in a little oil to brighten the color, stir well, and then put it on a plate.

1. Boiled white radish.

This is the easiest of all these dishes, except for eating them raw. However, some people don't like the spicy taste of raw radish and want to choose a healthy way to eat, boiled this dish is the best choice.

The method of boiling this dish is very simple, you only need to clean the white radish, cut it into one centimeter of white radish slices, and then put it in the pot with a little salt, and cook for about five minutes to enjoy it.

2. White radish balls.

This dish is a kind of fried food, only need to wash this kind of board vegetables, use the silk polishing tool to rub this dish into fine shreds, if your knife skills are okay, you can also cut them into thin strips, and then add an egg to the shredded white radish, an appropriate amount of pepper and some flour, and then stir all the ingredients evenly, put aside for later use, and then add an appropriate amount of use to the pot, turn on medium heat and wait until the oil temperature is hot, and then turn the vegetables that have just been processed into balls one by one, and put them in the oil pot, fry until golden brown and then get out of the pan. Although white radish balls are delicious, they are fried food after all, so it is best not to eat too much at one time.

3. White radish meat box.

Prepare some pork filling for later use, and then cut the washed white radish into pairs of clips one by one, after cutting, put the white radish in the pot and cook for about three minutes, do not boil for too long, after the break, a little transparent can be out of the pot, and then take out the boiled white radish and let it cool, and then fill the meat filling into the white radish pair. Coat it in dry flour, add a little oil to the wok, and fry the white radish box in a pan until browned on both sides, then serve on a plate and start to enjoy.

It can be made into a stew with pork and chicken, or it can be shredded and saladed.

1.Beef stew with turnips.

2.Beef meatball soup with radish.

3.Chilled shredded radish (sweet and sour).

4.Radish clam soup.

5.Stewed vermicelli with radish.

6.Radish kimchi (spicy).

7.Fried shredded radish meatballs.

8.Lamb stew with turnips.

How to cook turnips

Vegetarian stir-fried white radish.

Step:0I used white radish and green onion, and cut the radish into pieces, which is the same way my mother cut the radish for decades.

1.Heat a little oil in a pan, add the chopped radish pieces, stir-fry a few times, add some water, and simmer for a while.

2.Poke it with a spatula, according to the degree of ripeness you like, add salt and a little chicken essence, stir well, sprinkle with chopped green onions, simmer, and get out of the pot.

Tips: Or continue to take the route of cooking rotten, boil a lot of water, consume a lot of gas, but fortunately the final taste is very good, the radish is a little sweet, and it is worthy of me.

Nutritive value. 1.Enhance the body's immune function

Radish is rich in vitamin C and trace element zinc, which helps to enhance the body's immune function and improve disease resistance;

2.Aids digestion:

The mustard oil in radish can promote gastrointestinal peristalsis, increase appetite, and help digestion;

3.Helps in the absorption of nutrients:

The amylase in radish can decompose starch and fat in food and make it fully absorbed;

4.Anti-cancer anti-cancer:

Radish contains lignin, which can improve the viability of macrophages and engulf cancer cells. In addition, radish contains a variety of enzymes that can decompose carcinogenic nitrite amine and have anti-cancer effects.

Braised duck.

Preparation: white rodish jin peeling, washing and cutting into pieces, 3 taels of preserved duck washed and chopped pieces, three green onions washed and cut into sections, a piece of ginger (the above materials are the amount of a family of three, if there are many people, the amount can be increased).

Method:1Heat the oil in a pan, pour the duck down and stir-fry for a while, shovel it up and set aside.

2.Heat the oil in a pan, add ginger slices and fry for a while, then pour the rotten into the stir-fry for a while, pour in an appropriate amount of water and preserved duck, put a little sugar, cover the pot and simmer for about 20 minutes to half an hour.

3.Put salt and cook for a while, absorb the flavor, and pay attention to the fact that the cured duck in some places is very salty, and even if you don't put salt, it is salty enough. Finally, put the green onion and fry it for a while. Be careful that this dish should have some sweat and not simmer too dry.

Description: This dish is self-created, the sweetness of the rodish and the aroma of the duck are mixed together, it is really a heavenly creation, and it makes people appetizing.

Ingredients: radish, salt, cooking oil, water, pork, green pepper, chicken essence, light soy sauce.

Steps: 1. Soak the radish in salted water for about an hour, then clean it and add a little more water. Add an appropriate amount of salt, a few drops of cooking oil, and blanch the roots of the radish after the water is boiled.

Then put the leaves in. About a dozen seconds or so will be fine. Then take it out, quickly put it in cold water to cool, so that the color will be more green, wash it, and remove the dry water.

2. Then chop the radish cabbage a little. Then squeeze out the water inside. Prepare another piece of pork and chop it into minced meat.

Two chili peppers finely chopped. Add a teaspoon of lard to the pan, add the minced meat and stir-fry until fragrant. Then stir-fry the green and red peppers until fragrant, then start seasoning, add salt, chicken essence, an appropriate amount of light soy sauce, and then stir-fry quickly, and then add the radish vegetables.

Turn on high heat and quickly fry to dry the water, and you can get out of the pan.

3. A crisp and refreshing, appetizing radish dish is ready. The method is very simple, it is not bitter to do so, and it is particularly fragrant to eat, and friends who like it will quickly collect it and try it at home.