What is fried rice water, and how to make fried rice

It is a kind of tea that is fried and scorched, and then boiled, also called fried rice tea, in the process of frying, all the starch contained in the rice is destroyed, decomposed, and turned into activated carbon.

Activated charcoal is something that can be attached to the stomach and intestines.

The fat is sucked out and excreted from the body. Therefore, it is especially good for cleansing the intestines, quenching thirst, and protecting the stomach.

It is to fry the rice without oil, and then add water to boil, and the boiled water is black and black and you can drink it with some sugar, and it will be good to eat diarrhea to cure stomach pain.

Oh, it is to put rice, noodles, you can also add Chen Ai (we Chengdu is called this medicine), you can also add some other things, that is, children eat and drink this kind of water, my daughter often drinks, my mother often gives my daughter this kind of paste rice water to drink, saying that what to eat is fried in the interval, it is still very effective.

Stir-fried rice is to use millet in an iron pot to fry until brown, and half of the millet will burst into bloom at this time. Smell the smell of paste, put the paste rice into the container and flush it into the boiling water, generally a handful of rice to flush 1 kg of water. Fried rice has the effect of warming the spleen and stomach, softening the intestines and stopping diarrhea.

In summer, it can also quench your thirst. In summer, people with a strong fire can drink it cold, and in winter, people with a weak spleen can drink it hot. However, it must be noted that newborns should not use cold paste rice water.

How to fry the rice in water:

1. Materials. 250 grams of millet, a small amount of water.

Second, the practice. 1. Wash the millet, control the moisture, and put it in a clean and oil-free pot. At this time, the millet is still wet, and it doesn't matter;

2. Turn on high heat and stir-fry the millet, keep stir-frying, stir-fry until the millet is dry, change to low heat, and continue to stir-fry;

3. Fry until the millet turns brown, and some of the millet has burst into flowers, turn off the heat. After turning off the heat, continue to stir-fry, some pots have a very thick bottom, accumulating a lot of heat, if you don't continue to stir-fry, millet is in danger of burning. Stir-fry until the millet slowly warms and cools, and that's it;

4. After the millet is completely cooled to room temperature, put it in a sealed bottle or fresh-keeping bag and store it at room temperature;

How to fry the rice in water:

5. When drinking, boil a pot of boiling water, take an appropriate amount of paste rice and brew, you can brew repeatedly; It can also be brewed and cooled, and then put in the refrigerator to refrigerate and drink, the flavor and heat relief effect is better!

How to fry the paste:

1. Prepare materials: millet.

2. Wash the millet, control the moisture, and put it into a clean and oil-free liquid pot. Turn on the fire and fan the millet.

3. Stir-fry until the millet is dry, reduce the heat to low and continue to stir-fry.

4. Fry until the millet turns brown, and some of the millet has burst into flowers, turn off the heat. Turn off the heat and continue to stir-fry until the millet slowly warms and cools.

5. After the millet is completely cooled to room temperature, put it in a sealed bottle or fresh-keeping bag, and store it at a chaotic temperature in the room.

The usual amount of rice for cooking porridge does not need to be washed, directly put it into the wok, fry it on medium-low heat until the beige is yellow, do not fry the paste, after the fried rice is washed, put it in the pot, add the water that usually cooks the porridge, boil for 3 minutes, turn off the heat, cover the ruler and write the lid of the pot to simmer the rice. <

Paste rice water to do the trapping method: the usual porridge Zhilun amount of rice does not need to be washed, directly put into the wok, fry on medium-low heat until the beige is yellow, do not fry the paste, after the fried rice is washed, put it in the pot, add the water that usually cooks the amount of porridge, boil for 3 minutes, turn off the heat, cover the pot and simmer the rice.

The practice of fried rice water drunk during confinement.

Prepare 500g, a dry pot, and a thermos pot

1. Wash the rice with water, scoop it up, and pour it out to dry;

2. Bake in a dry pot over low heat, do not put oil;

3. Keep turning the rice and stir-fry until golden brown;

4. Take out and set aside, pour the boiling water into the thermos pot with a thermos kettle, and pour the fried cooked rice into it, and wait for the rice to soak in the pot for 15 to 20 minutes before eating;

5. Replace the fried cooked rice every 1 to 2 days. Repeat the boiling water in the thermos.

The charm of fried rice water is not its taste and appearance, but its own many special effects, which are beneficial to people's bodies.

Stir-fry the rice (like rice that is usually cooked, the rice should be washed and dried beforehand) in a dry pan until fragrant, without putting anything in it, and boil it with water to drink when eating. It seems to say that drinking boiling water during confinement is too cold, which is not good for confinement.

2. Boil the fried rice with Codonopsis, Astragalus, red dates, Yuan meat, etc. for a while, put the boiled water into the kettle, and pour it out when you want to drink it, which not only replenishes blood but also boosts qi, which is very good.

3. The deepest impression in the confinement is the fried rice tea with red dates made for me by my sister-in-law. I didn't care too much about the effect at first, just drink it, drink this tea as water every day, I didn't think that after a month, there was an unexpected harvest: I had a good appetite every day, ** and red in white.

Grab a handful of red dates (about 10), wolfberry, astragalus, codonopsis, and northeast rice. Heat the pot, put the Northeast rice into the stir-fry, fry until slightly yellow, add two large bowls of water (the kind of big bowl for vegetables), move into the soup pot, add red dates, wolfberry, astragalus and codonopsis, boil and change to medium heat and roll for another hour. After boiling, you can pour it into the kettle and pour it as you like.

Guangdong Tangpuler.

It is a kind of tea that is fried and scorched, and then boiled, also called fried rice tea, in the process of frying, all the starch contained in the rice is destroyed and decomposed, and it becomes activated carbon, which can absorb the fat attached to the stomach and intestines and discharge it from the body. Therefore, it is especially good for cleansing the intestines, quenching thirst, and protecting the stomach.

Wash the millet, control the moisture, and put it in a clean and oil-free pan. Turn on the fire and fan the millet. Stir-fry until the millet is dry, reduce the heat to low, and continue to stir-fry.

Fry until the millet is browned and turn off the heat. Turn off the heat and continue to stir-fry until the millet slowly warms and cools. After the millet has completely cooled to room temperature, put it in a sealed bottle or plastic bag and store it at room temperature.

How to fry the paste:

1. Prepare materials: millet.

2. Wash the millet, control the moisture, and put it in a clean and oil-free pot. Turn on the fire and fan the millet.

3. Stir-fry until the millet is dry, reduce the heat to low and continue to stir-fry.

4. Fry until the millet turns brown, and some of the millet has burst into flowers, turn off the heat. Turn off the heat and continue to stir-fry until the millet slowly warms and cools.

5. After the millet is completely cooled to room temperature, put it in a sealed bottle or fresh-keeping bag and store it at room temperature.

Paste rice water method: The rice that is usually cooked porridge does not need to be washed, directly put it into the dry head dismantling wok, fry it over medium and low heat until the beige is yellow, do not fry the paste without dates, after the fried rice is washed, put it in the pot, add the water that usually cooks the amount of porridge, boil for 3 minutes, turn off the fire, cover the pot and simmer the rice.

Precautions: 1. Be sure to keep turning when frying rice, otherwise it is easy to paste the pot.

2. When the rice is about to be fried, some smoke will come out of the pot, accompanied by some mushy smell, and some rice grains will burst into large brown particles like popcorn, which is the performance of good rice frying.

3. Fried rice can be stored for a long time in an airtight container, but don't drink the rice of the next year.

Paste rice water method: The usual amount of rice for cooking porridge does not need to be washed, directly put it into the wok, open the small and medium-sized nuclear brigade on high heat and fry until the beige is yellow, do not fry the paste, after the fried rice is washed, put it in the pot, add the water that usually cooks the amount of porridge, boil for 3 minutes, turn off the heat, cover the pot and simmer the rice.

Notes:1. When frying rice, you must keep turning it, otherwise it is easy to paste the pot.

2. When the rice is about to be fried, there will be some smoke in the pot, accompanied by some mushy taste, and some rice grains will burst into large brown particles like popcorn, which is the performance of good rice frying.

3. The fried rice can be stored for a long time in a sealed container, but do not drink the rice of the next year.