Simple bubble tea recipe steps, steps to make bubble milk tea

1.Prepare water, 20 grams of brown sugar, 50 grams of tapioca flour, and 8 grams of tea. Pour the water and brown sugar into the pot in turn and dissolve the brown sugar.

2.Slowly pour in the boiled brown sugar water into the tapioca flour and stir well. After forming a paste, knead it into a ball. Rub a little smaller, easier to cook.

3.Pour the pinched pearls into boiling water, boil them first and then simmer them, because the pearls are relatively large, so the time will be longer.

4.Bring 8 grams of tea leaves to a boil in boiling water, add milk and stir repeatedly, and finally add 50 grams of sugar.

5.Put the boiled pearls into the cup, strain the cooked milk tea and pour it into the cup, and you're done.

Raw materials used in bubble tea:

Brown sugar or brown sugar.

Green tea or black tea.

White sugar or rock sugar.

Milk. Tapioca flour (no sweet potato flour or potato flour can be used instead).

The raw materials used here are all replaceable.

Depending on the color of the pearl you want, brown sugar and brown sugar can also be replaced with white sugar, and of course, pearls made from white sugar are white! Most of the bubble tea sold in the market is made from brown sugar, brown sugar or even saccharin, and some milk is directly mixed with milk powder.

Here are the steps to make your own bubble tea::

1. Put a piece of brown sugar into the pot, add a little water to boil it into brown sugar water, pour half a bowl of tapioca flour while it is hot, stir it quickly with chopsticks, and then knead it into a dough by hand.

The brown sugar water here must be poured into the cassava flour immediately after turning off the heat and stirring, the water is cold or the water temperature is not hot enough, the cassava flour may not be kneaded. A safer way is to pour a part of the tapioca flour into the pot and cook it together after the brown sugar water is boiled, stir while cooking, cook it into a paste, and then spoon it out and put it into the remaining tapioca flour, stir evenly and knead it into a dough.

2. Sprinkle some flour or tapioca flour on the board, put the kneaded tapioca dough on the board and knead it into long strips, preferably kneaded to the size of chopsticks, and then use a knife to cut the long strips into small particles as large as pearls, and then sprinkle some tapioca flour and gently knead these small particles with your hands to knead it round.

3. Boil water in a pot, put the finished pearls in it after boiling, stir while boiling, and boil until all the pearls float up, and then you can take it out of the cold water.

After the pearl is boiled, it will be more strong after a little cold water, and the cold water is best boiled cold.

Fourth, the pearl is done, now it's time to make milk tea, first put sugar in the pot to boil, then add tea and water to boil until boiling, and then pour the milk into it and boil it's OK, the boiled milk tea is filtered with a strainer, and the production of milk tea is completed, very simple.

Teach you how to make bubble tea simple and healthy.

I heard that pearls and milk tea are more compatible.

Bubble tea, delicious and delicious.

Homemade bubble tea tutorial.

Bubble tea is a common drink in daily life, bubble tea originated in Taiwan, is a famous drink in Taiwan, with the continuous development of the real society, bubble tea has spread all over the place, and after different improvements, the taste of bubble tea is more sweet and attractive, bubble tea can also be made by yourself, let's learn together.

Ingredients for black pearls: 80 grams of water chestnut powder, 44 grams of brown sugar, 50 grams of water.

Ingredients for milk tea: 500 grams of milk, 120 grams of whipping cream, 45 grams of caster sugar, 2 bags of black tea.

Steps: (1) Add water to the brown sugar cubes and boil until the sugar cubes are completely melted and remove from the heat, then add the brown sugar water to the tapioca flour and mix well.

2) Until the water chestnut powder is blended to a state that seems to flow but not flow, take about 1 gram of the prepared water diamond powder paste and rub it into a circle with the palms of both hands, and then put it into the water chestnut powder prepared in advance.

3) After all is completed, let the black pearl roll in the rhombus powder and cover it with dry powder, and finally use a powder sieve to sieve the excess dry powder for later use.

4) Take a slightly larger pot and bring the water to a boil, pour in the spare black pearls, boil the water again over high heat, then turn to medium heat and continue to boil for 20 minutes, turn off the heat and cover and simmer for 30 minutes when the time is up.

5) Rinse in clean water until completely cooled, drain and set aside.

6) Pour all except the black tea bags into the pot and cook over medium heat until small bubbles are formed around the edges of the pot.

7) Then add the prepared black tea bag and continue to boil until the milk tea boils off the heat, cover and simmer for more than 30 minutes (you can also let the milk tea cool down), and finally filter the black tea bag, and add the black pearl to the milk tea to make bubble tea.

Teach you how to make bubble tea simple and healthy.

Bubble tea is so beautiful and calcium-replenishing and healthy, and children can also drink it.

Prepare ready-made pearls or make homemade pearls with brown sugar and tapioca starch, then boil an appropriate amount of water in a pot, turn to medium heat and pour in pearl granules to cook. Pick it up and put it in cold water for later use. In a clean pot, add about 10g of white sugar and heat until amber, then pour in 400ml of milk and black tea bags and stir constantly, and finally take a cup to mix pearls and milk tea.

The easiest way to make bubble tea is as follows:Ingredients: 60 grams of tapioca lake Huiyuan powder, 55 grams of water, 35 grams of brown sugar, an appropriate amount of cow and state milk, and a little black tea.

1. Add brown sugar and water to boil until melted.

2. Boil the brown sugar water until boiling, add tapioca starch while it is hot and stir it into a paste, then add the tapioca starch again and knead it into a ball.

3. Knead it to this extent, then knead it into small pearls, and add some tapioca starch to prevent sticking.

4. Bring the water to a boil and pour in the pearls, boil until it floats, then scoop up the ice water.

5. Add brown sugar to water, add pearls again and boil until thick.

6. Boil the water and add the black tea, and boil until the tea flavor comes out.

7. Pour in the milk and boil it together, boil until it is fused, and add pearls to the boiled milk tea to drink.