How many flavors of bubble tea are there? What are the flavors of milk tea?

The flavors of milk tea are: red bean milk tea, pearl milk tea, vanilla milk tea, Earl Grey milk tea, Hong Kong-style milk tea, etc.

1. Red bean milk tea.

Red bean milk tea is a delicacy, and the main ingredients are fresh milk and red beans. The black tea and milk are blended with a soft color, and the taste of the two is perfectly blended, exuding a warm and fragrant fragrance.

2. Bubble tea.

Bubble tea is an interesting drink that usually consists of black or oolong tea, milk or fruit flavors, sweeteners, and a chewy texture found in Taiwanese cuisine, called qq (you might think bubbles in bubble tea).

3. Vanilla milk tea.

Vanilla milk tea is a drink made with ingredients such as black tea bags, boiling water, milk, vanilla extract, animal whipping cream, and caster sugar.

4. Earl Grey milk tea.

The main tea ingredient used in Earl Grey milk tea is Sri Lanka's "Ceylon" black tea, "Ceylon" black tea can be bought in the tea market or tea estate, and the Indian Assam black tea can be added in a ratio of 3:1 when making "Earl Grey" milk tea, which has a richer taste.

5. Hong Kong-style milk tea.

Hong Kong-style milk tea is a drink from Hong Kong, China, with a heavy and bitter taste, smooth and mellow taste. The production method is more complex than that of mainland milk tea, and it goes through six processes: "scooping tea, brewing tea, baking tea, hitting tea, baking tea, and hitting tea (milk)" to ensure that the milk tea retains the richness of the tea leaves. In 2014, the Hong Kong-style milk tea brewing technique was successfully listed as an "intangible cultural heritage".

The flavors of milk tea are: red bean milk tea, bubble tea, vanilla milk tea, Earl Grey milk tea, Hong Kong-style milk tea, etc.

1.Red bean milk tea.

Red bean milk tea is a delicious dish with fresh milk and red beans as the main ingredients. The black tea blends with the milk to produce a soft color, and the taste of the two is just right, exuding a warm and rich aroma.

2.Bubble tea.

Bubble tea is an interesting drink that usually consists of black or oolong tea, milk or fruit flavors, sweeteners, and a chewy texture in Taiwanese cuisine, known as QQ (bubbles in bubble tea, you might think of them).

3.Vanilla milk tea.

Vanilla milk tea is a drink made from black tea bags, boiled water, milk, vanilla extract, animal whipped cream, caster sugar, and other ingredients.

4.Earl Grey milk tea.

The main ingredient of the tea used in Earl Grey milk tea is Ceylon black tea from Sri Lanka, which can be purchased at tea markets or tea houses. When making Earl Grey milk tea, you can add Indian Assam black tea in a ratio of 3:1 to make it more delicious.

5.Hong Kong-style milk tea.

Hong Kong-style milk tea is a drink from Hong Kong, China. Its tea taste is bitter, smooth and mellow. The production method is more complicated than mainland milk tea.

After six processes of "grasping tea, making tea, roasting tea, touching tea, then roasting tea, and touching tea (milk)", the retention of tea leaves in milk tea is ensured. In 2014, the Hong Kong-style milk tea brewing technique was successfully listed as an "intangible cultural heritage".

Taro Bubble Tea, Green Apple Bubble Tea, Cantaloupe Bubble Tea, Pineapple Bubble Tea, Mango Bubble Tea, Lemon Bubble Tea, Chocolate Bubble Tea, Papaya Bubble Tea, Coconut Bubble Tea, Banana Bubble Tea, Brazilian Lover Bubble Tea, Guava Bubble Tea, Mung Bean Paste Bubble Tea.

The pearls in bubble tea are also flour balls made of starch.

Before adding milk tea, the flour balls should be soaked in syrup, so as to ensure that the flour balls still maintain their sweetness in the sweet milk tea, and the general flour balls are relatively large, with a diameter of about 7mm or more after cooking, if they are too small, it will be very inconvenient to eat.

Notes:

The "pearls" used in bubble tea are flour balls made of starch, and the flour balls must be soaked in syrup before being added to the milk tea, so as to ensure that the flour balls can still maintain their sweetness in the sweet milk tea.

Generally, the flour balls are relatively large particles, with a diameter of about 7mm or more after cooking, if the flour balls are too small, then it is easy to become a mouth full of pearls when using a large-diameter straw, and it is inconvenient to taste the round and sweet taste of the pearls themselves, and it is difficult to chew.

Yoremi milk tea is currently available in six flavors:

Original, taro, strawberry, wheat, coffee, chocolate wheat and plain are good.

Tapioca flour balls. Dumplings are made from sweet potato powder (starch in the southern language), and the dumplings are usually soaked in syrup before being added to the milk tea to ensure that the dumplings can still retain their sweetness in the sweeter milk tea.

Bubble tea generally uses larger granules, and the diameter after cooking is about 7 mm or more, otherwise the diameter is too small, it is easy to fill the mouth with pearls, and it is not convenient to swallow and chew. However, most bubble tea merchants still offer small pink pearls. Of course, there is also an "amber pearl", which is made with 100% brown sugar.

Marketing: 1. The color and taste of bubble tea are very particular, and you can give it some very poetic names, such as summer feelings, golden branches and jade leaves, the taste of first love, forgetful water, etc., so that tea drinkers have a great taste, but also experience psychological enjoyment.

2. The price should pay attention to the popularization, a drink is between two or five yuan is the most suitable, and the pearl is charged an extra one or two dollars depending on the average local consumption level, which is suitable for public consumption.