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The correct way to peel pomegranates.
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Basic Steps:
1.First of all, prepare a fresh large pomegranate, take out a fruit knife, and gently draw a square on the top of the pomegranate, pay attention, just cut the pomegranate skin, you don't need to cut it very deep. Then, break the top of the pomegranate with your hand to remove it and reveal the flesh inside.
2.After the pomegranate top is opened, continue to cut. Draw down one of the corners of the square with a fruit knife, and stop until you reach the bottom.
Then, from the middle of one side of the square, you can draw it down as long as you just scratched. Repeat the previous two steps to divide the pomegranate into eight petals.
3.First, break the pomegranates in the direction of the opening, and break them slightly wider. Then, take out a spoon, hold the pomegranate with one hand, and beat the pomegranate skin vigorously with the spoon with the other hand, and each clove must be knocked to loosen the pomegranate seeds.
4.Finally, put the pomegranate upside down on the plate, tap the bottom of the pomegranate with a spoon, and hit the bottom with the spoon while turning the pomegranate in a circle, and in a few moments, everyone can see that the pomegranate seeds have completely fallen off! In this way, the pomegranate seeds can be taken out completely, and the grains are full and intact, which is really very simple.
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The fastest way to peel a pomegranate:
Pomegranate is a delicious fruit, but the skin of pomegranate is very hard, and it is not easy to peel it, now let's take a look at how to peel pomegranates, and see the best way to peel pomegranates.
1.Method 1 of peeling pomegranate skin.
1) Clean the surface of the pomegranate first, then cut off the top of the fruit stalk, and then use a knife to cut some raised places downward, this depth should be moderate.
2) Just cut the peel, draw a few knives, and then you can peel off the pomegranate peel along these knife marks, at this time, after peeling the pomegranate peel, you can eat a lot of small fruits inside.
2.Method 2 of peeling pomegranate skin.
1) This kind of pomegranate peeling method is to come from the lintel, just said that it is a vertical type, first clean the pomegranate, and then remove the fruit stalk of the pomegranate, and then use a knife to draw a circle of pomegranate horizontally, so that the skin can be cut off. At this time, use your fingers to peel off the skin of the pomegranate, and inside is the flesh of the delicious pomegranate.
2) You can also cut the pomegranate in half, and then use a spoon to constantly shovel out the small fruits in the pomegranate, which is also very good to eat.
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The method of peeling pomegranates is as follows:
1. Prepare the pomegranate you want to peel, as well as a fruit knife and a bowl. Cut a lid on the top of the pomegranate and tear it open, but remember not to break the lid all at once. This preserves the integrity of the pulp and cuts off the dirt in the pomegranate stalks.
2. Use a fruit knife to carefully warp the cut cover, pay attention to gently press the lid with your hand, otherwise it will fall off, if the lid with dirt is adjusted to the bowl, it will affect the cleanliness of the pulp. When the lid is removed, we can see how much of the film is in a pomegranate. Then we gently cut the outer skin along the membrane we saw, which can generally be divided into 5-7 pieces, remember not to use too much force.
3. Peel off the pieces one by one along the cut incisions. Then peel off the flesh one by one, keeping your fingers downward. The resulting pulp is very clean and there is no residual film or anything else.
4. If you encounter a fruit film, then gently tear off the fruit film along the fruit film pattern, and then peel off the flesh according to the above method, and put all the peeled flesh on a clean plate to enjoy this delicious pomegranate fruit feast. Be sure to wear gloves when peeling pomegranates. One is to keep the flesh clean, and the other is to peel pomegranates without gloves, fingernails are easy to yellow, and it is difficult to wash off.
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