How to make pomegranate wine, how to make pomegranate wine

1.Take out the pomegranate seeds and put them in a dry glass bottle, if you feel too troublesome, you can use a knife to cut the pomegranate, and then choose the tool to knock out the pomegranate, so that the fruit will fall out one after another, much faster than if you peel them one by one, and it is also hygienic! Remember to clean the pomegranate film, otherwise it may increase the bitter taste!

2.The pomegranate seeds can be crushed in any way, or they can be squeezed with a rolling dough. It can't be broken with a blender, and the pomegranate seeds will affect the taste if they are crushed!

Then pour these together into a glass jar, which is about 5-7 minutes full. If it's too full, it may overflow with sugar and wine. This is where the first fermentation begins, about a week or so!

3.After a week, strain to separate the pomegranate seeds from the juice! Put rock sugar in the pomegranate, the amount of rock sugar determines the degree of the wine, if you want a little higher alcohol, you can put more sugar! Most people will choose rock sugar and pomegranate in a ratio of 1:4!

4.Then pour in the liquor, don't pour too much, leave a little space with the bottle mouth, and pour about 8 points full! This begins the second fermentation, which is left for a month.

Filter out the impurities with gauze and wait 2-3 months. You can enjoy the translucent and delicious pomegranate wine!

The process sounds simple, but the waiting process is indeed a bit long. If you are in a hurry and are waiting to drink pomegranate wine, you can also buy pomegranate wine directly! I hope everyone can find happiness in fruit wine!

Pomegranate wine is bright in color and has an excellent taste, which is well worth tasting, and the specific method is as follows:

Clause. 1. After the pomegranate is sorted, the skin is removed and then crushed into pulp.

Clause. 2. The amount of pulp into the pool is not allowed to exceed 80% of the pool volume, and then, before entering the fermentation.

Clause. 3. During pre-fermentation, a certain amount of white sugar is added, an appropriate amount of sulfur dioxide is added, and then, in order to ferment vigorously, 5% 8% strong artificially cultured yeast is added for fermentation.

Clause. Fourth, the pre-fermentation temperature is 25 30, the fermentation time is 8 10 days, and then the separation.

Clause. 5. Separate the skin residue, add an appropriate amount of sugar for 2 times of fermentation, and distill to obtain pomegranate brandy, which is used when preparing ingredients.

Clause. 6. The separated original liquor, with the sugar content below, is fermented and stored for the period (sealing the liquid surface with alcohol).

Clause. 7. After one year of storage, filtering, testing of sugar, wine, acidity, and heat treatment can be carried out only after the blending is qualified.

Clause. 8. The heat treatment temperature is 55, and the heat treatment time is 48 hours, and then the glue is cooled and left for about 7 days for filtration.

Clause. 9. In order to make the stability of the wine stronger, it is then frozen, filtered, stored, filtered, bottled, packaged, and the finished product is put into storage.

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First of all, take out the pomegranate seeds, crush the pomegranate seeds with a wall breaker, and then use a sieve to remove the pit sleeping horn, and then soak it together with the liquor. The longer you soak, the better the taste.

Remove the flesh of the pomegranate, remove the white pedicle, prepare a dry and sealed jar, put in the peeled pomegranate seeds, and mash them with a rolling pin. It is fermented in an environment of about 20 degrees Celsius for a week and then filtered, and the first fermentation does not need to be completely sealed. Prepare another bottle, put rock sugar and pomegranate, pour in the liquor, and leave it at room temperature.

You can put the peeled pomegranate seeds in a glass bottle and pour the wine into it, but you have to buy a high wine.

Ingredients for pomegranate wine: 2 pomegranates, 300ml of sorghum wine, 250g of rock sugar.

Steps: 1. Cut off the corners of the pomegranate, and then cut it with a knife along the fascia.

2. Peel out the pomegranate seeds.

3. Wash and dry the bottle and prepare the pomegranate.

4. Make an auxiliary funnel by hand and it will be easy to fit in.

5. Add pomegranate seeds, rock sugar in turn, and then pour in sorghum wine. Personally, I think that sorghum wine has a high degree, and the sweetness of the fruit and the wine are mellow after soaking in wine. Wait slowly. After a few months, you can have a drink.

6. After shaking it three days later, the wine-colored pants have begun to appear pink. From time to time, take it out to vent and shake it gently.

The above content refers to Encyclopedia Blind Finger - Pomegranate Wine.

Ingredients: 2 pomegranates, 1 bottle of vodka, 100 grams of rock sugar

Steps: 1. Clean the skin of the pomegranate first, and then peel the pomegranate out.

A pomegranate peeled a bowl full.

3. Use 40-degree vodka, the fruit wine brewed by vodka has a stronger fruity flavor, and will not be too strong like other high-altitude liquors to overshadow the fragrance of the fruit itself.

4. Prepare a sealed glass bottle that has been sterilized at high temperature without water and oil in advance, and then pour the pomegranate, sugar and wine that have been peeled in advance into the glass bottle and seal it. The amount of sugar depends on yourself, if you like to be sweet, you can put more, and if you don't like too sweet, you can put less.

5. After the pomegranate wine is soaked, there will be pomegranates slowly floating up the next day, and you can use chopsticks to stir or shake the wine bottle the next day to make the color more uniform.

6. This is pomegranate wine that has been soaked for a week, the color is already very beautiful, and the taste will be more fragrant if you can soak it for a while longer.

The correct way to make homemade pomegranate liquor is as follows:

1. When you usually make pomegranate wine at home, you need to prepare fresh and completely ripe pomegranates, wash it with water, remove its peel, take out the red pomegranate seeds inside, and then carry out the next step of processing the pomegranate seeds, remove the seeds in the middle, only get the pulp, and put it in the juicer to squeeze out the original juice of the pomegranate.

2. Prepare a large clean glass bottle, pour the prepared pomegranate juice into the bottle, seal it and put it in an environment of about 20 degrees for fermentation, open and stir it every day during the fermentation process, and the pomegranate juice can be fermented after about 5 or 7 days.

3. Take an appropriate amount of rock sugar directly into the glass bottle and mix it with the original juice of the fermented pomegranate, and then take the lid of the glass bottle and continue to ferment for 25 days.

Attention to the brewing of pomegranate wine.

The brewing method of pomegranate wine is not complicated at all, when making it, you need to take out the pomegranate seeds in the ripe pomegranate, put them in a large clean glass bottle, add an appropriate amount of rock sugar, and put in pure water bees to ferment.

After about 30 days, the pomegranate wine can be fermented, in the fermentation process, it is necessary to often shake the glass bottle by hand to let the materials inside fully contact, and after fermentation, take out the liquid filtered and re-fill it into the glass bottle for secondary fermentation, and it can be done after 30 days.