What is the effect of myrtle What is the effect of golden peach soaking wine

The myrtle summer flowers bloom, bright as a red glow, gorgeous and colorful; The flowering period is particularly long, from April to September, and it bears fruit while flowering. The ripe fruit is purple-black berries, edible and wine-making, and is a natural food source for birds. It is an evergreen shrub used for landscaping, ecological environment construction, hillside regreening, and soil and water conservation.

Sexual taste and efficacy].

Sweet, astringent, and flat. It has the functions of nourishing blood, dispelling wind, and astringent. It is used for hepatitis, rheumatism, lumbar muscle strain, leakage, etc. External use to treat burns. Dosage 15 30g, appropriate amount for external use.

Pharmacological effects] root decoction has an inhibitory effect on Staphylococcus aureus.

Note] Myrtle leaves and fruits can be used medicinally. The stems and leaves can stop bleeding and diarrhea, and the fruit can nourish and replenish blood.

The value of myrtle:

1. Myrtle fruit is a high-quality fruit wine resource, which has the characteristics of juicy, high content of soluble solids, moderate sweetness and sourness, rich fruit aroma, good color, less pollution and rich resources.

2. The development and utilization of myrtle fruit wine is in line with the characteristics of today's fruit wine development and has broad prospects. Myrtle fruit contains more pectin substances and tannins, which is not suitable for processing fully fermented fruit wine, and the taste of soaking fruit wine is not mellow, and the selection of fermentation and soaking method to process myrtle fruit wine not only improves the quality of fruit wine, but also improves the utilization rate of raw materials.

3. Myrtle fruit wine is of excellent quality, in addition to its unique sensory quality and in line with QB92L 84 wine potassium standards and health standards, it also contains unique nutrients and medicinal ingredients. Such as reduced VC, amino acids, flavonoids, suitable for men, women and young people to drink.

In fact, there are a lot of specific functions, that is, when soaking, it takes more effort, and you have to be cautious about the choice of wine.

Myrtle (Latin scientific name: Rhodomyrtus Tomentosa), aliases: Dorni, Gangyi, Shanhua, Duolian, Dangli Root, Minoru Tree, Dou Nim, Zhongni, Black Belly, Peach Auntie, Dangni, English name: Myrtle.

Myrtaceae, myrtle shrubs, up to 2 meters high; Leaves opposite, leathery, lobes elliptic or obovate, flowers often solitary, purplish-red, calyx tube obovate, sepal lobes nearly rounded, petals obovate, stamens red, berries ovate-pot-shaped, purplish-black when ripe; Flowering period is from April to May. Summer flowers bloom, gorgeous and colorful, bright as a red glow, and bear fruit while blooming.

Ripe fruit is edible and can also be used to make wine, and is a natural food source for birds. It is an evergreen shrub used for landscaping, ecological environment construction, hillside regreening, and soil and water conservation. The fruit is edible, and the whole plant is used for medicinal purposes, which has the effect of invigorating blood circulation, astringent and antidiarrheal, and replenishing deficiency and stopping bleeding.