How to make the green onion cake soft and delicious

Tip 1: Make the perfect dough with ease.

To make fragrant dough, it is absolutely indispensable to blanch the dough! The blanched dough will definitely be more fragrant and solid in taste. Is there a secret recipe to make dough delicious?

What should I do if I knead the dough? Let us teach you how to salvage your dough!

Step 1: Sift.

All-purpose and low-cake flours, blended in a 1:1 ratio. This is to make a crust with a better taste. Of course, you can also add sesame flour, whole wheat flour, whole grain flour and other materials according to personal preference. After mixing all the powders, pour the powders into a sieve and sift them.

Step 2: Add salt.

Adding a pinch of salt will make the dough taste more flavorful, but remember to shake the steel basin slightly after adding salt to evenly distribute the salt. Of course, you can also add chicken essence or other seasonings to taste according to personal preference.

Step 3: Blanch the dough.

Pour boiling hot water into the flour as appropriate, wait for the hot water to mix with the flour and let it sit for about 10 minutes, and then start kneading when the water is not so hot. The amount of hot water is about 60% of the weight of flour

Step 4: Rub in.

Apply pressure directly from your shoulders and knead the dough repeatedly with the strength of your palms. Arrange the dough into an oval shape with your fingers and knead it again until the dough is smooth in appearance.

Step 5: Rest.

Place the dough in a steel basin and cover it with a damp cloth to retain the moisture of the dough and let it sit for about 30 minutes until it rests.

The dough is left for a while to make the dough more elastic and make the dish more delicious.

Step 6: Dough is formed.

When the dough skin is smooth, gently press the dough in the steel basin with your index finger, and when the dough can spring back automatically, you can remove the dough from the steel basin to form usable dough.

Scallion pancakes are not just made of green onions!

After learning how to make fragrant dough, the next step is to make the perfect crust and fry the fragrant shortbread! Don't worry, there's another trick to make the pie crust delicious and upgrade it to the next level. Who said you have to put green onions in scallion pancakes?

Don't be limited by the superficial name! Is garlic pancake okay? Is fennel oil cake good?

The green onion cake made in this way is soft and multi-layered, and it will not be hard to eat when it is cold.

This kind of scallion cake is soft and delicious:Ingredients: 200 grams of flour, 1 egg.

Excipients: 2 grams of green onion, 2 grams of oil, 1 gram of salt.

Steps: 1. Wash and chop the green onions.

2. Sift the flour and put it in a bowl and beat the eggs, if there are many people, you can put more flour, and you can put one more egg if you want.

3. Add chopped green onion and salt.

4. Add water several times, stir while pouring, and scoop it up with a spoon to form a line.

5. Heat the oil in the pot, scoop a spoonful into the pot and fry slowly over medium-low heat.

6. After frying on one side, turn over and fry until cooked.

7. The finished product is as follows.

The method of making the green onion cake soft and fragrant is as follows:

Tools Materials: noodles, chopped green onions, salt, cooking oil, bowls, plates, chopping boards, rolling pins, electric cake stalls.

1. Add 400 grams of flour and 5 grams of salt to a large bowl, pour 240 ml of warm water and stir into a flocculent.

2. Add an appropriate amount of chopped green onion and knead into a dough. Roll into long strips, divide into 10 agents, roll each agent into long strips, smear with a layer of oil, place on a plate, cover with a layer of plastic wrap, and let stand for 40 minutes.

3. Add 4 tablespoons of flour and 30ml of cooking oil to a small bowl and stir well, stirring until there are no granules and dry flour in it.

4. Smear some oil on the board, put the raw embryo on it and press it flat, roll out the rectangular dough, smear a layer of puff pastry, pinch one end of the dough, fold it up and down, and fold it up and down, the same as folding a fan, then pinch the two ends to stretch, roll it up from one end, cover it with plastic wrap and relax for 5 minutes. Loss.

5. Take out a raw embryo, roll it out from the middle, preheat the electric baking pan and brush the oil, put the dough in and burn it for 1 minute, and then burn it for 1 minute when it is turned over, and the whole process is about 3 minutes out of the pot.

The steps to make the soft and fragrant green onion cake are as follows:Ingredients: 300 grams of plain flour, appropriate amount of chopped green onion, appropriate amount of salt, appropriate amount of cooking oil.

Tools: stainless steel basins, bowls, shovels, pots, rolling pins.

1. Add a little salt to the flour, use boiling water and noodles, brush with oil and wake up for 30 minutes.

2. Knead the awakened dough into a small agent, brush the surface with oil and continue to rise for 40 minutes.

3. Take out a small agent, press it into a long strip, roll it into a thin dough with a rolling pin, and sprinkle it with chopped green onions.

4. Fold it up like a folding fan and roll it into a roll.

5. Flatten, roll out into a dough and fry until golden brown on both sides.

The green onion cake is soft and fragrant in this way.

Necessary ingredients: flour, chopped green onion, salt, cooking oil.

Step 1: Add 400 grams of flour, 5 grams of salt, and an appropriate amount of chopped green onions to a large bowl, pour 240 ml of warm water and stir into a flocculent. Add 4 tablespoons of flour and 30ml of cooking oil to a small bowl and stir well until there are no granules and dry flour inside.

Step 2: Knead the dough into a long strip, divide it into 10 pieces, roll each agent into long strips, smear with a layer of oil, place it on a plate, cover with a layer of plastic wrap, and let it rest for 40 minutes.

Step 3: Smear some oil on the board, put the raw embryo on it and press it flat, roll out the rectangular dough, apply a layer of puff pastry, pinch one end of the dough, fold it up and down, and fold it up and down, like folding a fan, then pinch the two ends to stretch, roll it up from one end, cover it with plastic wrap and relax for 5 minutes.

Step 4: Take out a raw embryo, roll it out from the middle, preheat the electric baking pan and brush the oil, put the dough in and burn it for 1 minute, and then burn it for 1 minute when it is turned over, and the whole process will be about 3 minutes out of the pot.

Step 5: Turn over and cook for another 1 minute, and the whole process will take about 3 minutes to cook.