How to make tempura dipping sauce? How to make tempura dipping sauce

<> How to make In a small saucepan, mix the soy sauce, mirin, and juice and turn on the heat. Add the white radish puree and ginger puree.

Tempura preparation:

Add <> grams of flour to egg yolks, then add water, and then add custard flour and stir into a non-granular batter for later use.

2. Wash the prawns, peel off the shells, and leave a little shrimp tails for later use.

3. Peel the white radish, cut it into thin strips, put it in a bowl and add a little salt to marinate for a while.

4. Take a small bowl and add light soy sauce, fresh shellfish sauce, fish sauce and radish to become a dipping sauce for later use.

5. Wrap the prawns in flour first, then wrap them in batter, leave the shrimp tails out without batter, fry them in the oil pan until they are golden brown and drain the oil.

6. Dip the washed celery leaves in flour and batter, fry them until golden brown, remove and drain the oil.

7. Put the fried ingredients on a plate and serve them with the radish dipping sauce.

It is a traditional Japanese shrimp or vegetable tempura dip. This one is a flavor-laden version – unlike the somewhat light, watery, tasteless dips that are served in some restaurants. Place the dipping juice in small bowls, one bowl per person.

You can also add grated ginger and grated white radish to the sauce to add flavor.

Recipe provides: Prepare ingredients water 470 ml.

1 tablespoon of kombu bonito concentrate.

Mirin, Japanese mirin, 4 tablespoons.

2 tablespoons soy sauce.

How to make In a small saucepan, bring to a boil with water. Add the kombu bonito concentrate and cook for 2 minutes. Remove the pot from the heat, add cooking wine and soy sauce, and stir well.

I know two ways:

The first is to use light soy sauce to add broth and white radish puree to make, mix the light soy sauce into the broth, and then use a tool to grind half a spoon of white radish puree into the sauce.

The second type: 1 slice of kelp 5 6cm angle, 4 tablespoons of soy sauce, 4 tablespoons of mirin, 10g of minced bonito. , pour into a small pot, pour an appropriate amount of water, and cook for 3-4 minutes.

Turn off the heat, let cool, and mix the first spice here, and you're good to go. (I haven't eaten this dipping sauce, but according to personal taste, I don't like to eat sweet, you can put some salt when frying, these two seasonings are seen on two nets.) ）

Are you in the Japanese cuisine industry?

The tempura dipping sauce can be prepared in two large steps, and the operation time is about 35-40 minutes, as follows.

Prepare the ingredients, 150ml of bonito stock, 25ml of soy sauce, 25ml of mirin.

To prepare, all ingredients can be boiled.

Uses, in addition to dipping fried food, it can also be poured on the tofu.

This is a traditional Japanese recipe for a flavorful version, unlike some light, watery, tasteless dips, put the dip in small bowls, one for each person, and you can also add grated ginger and grated white radish to the dip to add a delicious taste.

Main ingredients bonito stock 150cc

Soy sauce 25cc

Mirin 25cc

Steps to dip tempura in sauce.

1.Bring all ingredients to a boil.

2.Uses: In addition to eating fried food, it can also be poured on Yangfu tofu.