How to eat mulberry boiled water, how to boil mulberry water?

It has the same effect when made into mulberry wine, and it is easier to preserve.

Ingredients: 1000 grams of mulberries, 300 grams of rock sugar, appropriate amount of water, stainless steel pot, stainless steel spoon, clean gauze, small pot with adjustable size and heat.

1. Decoction: Clean the mulberries, remove the bad mulberries, then put the mulberries in a small pot, add water that is flush with the mulberries, boil over high heat, fry on low heat for 30 minutes, filter out the mulberry juice with gauze, put the mulberries into the pot, repeat the process just 3 times, let the mulberries that have been boiled many times cool for the last time, and squeeze out the juice with gauze.

2. Concentration: Mix all the juices, put them in a stainless steel pot, heat and boil, remove them with a stainless steel spoon every time they boil some foam, and when the juice is concentrated to half and slightly viscous, add rock sugar, stir constantly until the rock sugar melts, continue to boil over low heat, and the foam can be removed with a spoon.

3. Take mulberry rock syrup:

Mix all the juices, put them in a stainless steel pot, heat and boil, remove them with a stainless steel spoon every time they boil some foam, when the juice is concentrated to half and slightly viscous, add rock sugar, stir constantly until the rock sugar melts, continue to boil over low heat, and the foam can be removed with a spoon.

Clean the mulberries, remove the bad mulberries, then put the mulberries in a small pot, add water that is flush with the mulberries, bring to a boil over high heat, fry on low heat for 30 minutes, filter out the mulberry juice with gauze, put the mulberries into the pot, repeat the process just 3 times, and let the mulberries that have been boiled many times cool for the last time.

First of all, after washing the fresh sauna, put a basin into the sauna, add water and a little appropriate rock sugar to increase the sweetness, and then boil it all the way to become viscous, put it in a small jar, and put a little of this sauna water and hot water to brew it when you want to eat it in the future.

60 grams of fresh mulberry, appropriate amount of white sugar or rock sugar.

Add 2 bowls of water to decoction with fresh mulberries (purple-red ripe), fry to 1 bowl, season with an appropriate amount of white sugar (rock sugar), remove the slag and drink. Tea substitute frequency service.

After picking the mulberries back, soak them in water or light salted water for half an hour, add low heat and slowly boil, you can add some rock sugar to taste.

Wash the mulberries and dry them, then add the mulberries when the water rises, add a little rock sugar, and a sweet mulberry water is ready.

I believe everyone must have tasted mulberry, its sweet and sour taste quenches thirst and is deeply loved by everyone, and it also has the effect of nourishing blood and nourishing yin and moistening the intestines, which can help some celery patients solve problems such as dizziness, irritability and insomnia. We also know that mulberries are not easy to preserve, so many people will boil mulberries and store them. If we want to boil mulberries at home, how do we do it?

Next, let's introduce the specific method.

Step 1: First of all, we wash the mulberry, put it in a pot and add an appropriate amount of water, heat and decoction until the water evaporation decreases, and then add water to continue the decoction. Then we take the sauce from the pot and guess the sauce to stand, and put the residue into clean water and boil again.

Then we take out the residue and press it, combine the juice with the decoction juice taken out from the previous times, filter it and let it stand.

Step 2: Then we will concentrate the decoction liquid and put it in a pot to heat and simmer, and remove the foam floating on the surface at any time. When the juice thickens, gently blend a stainless steel spoon into the bottom of the pan and stir constantly to prevent charring. To be refined into a clear paste, take a small drop on a paper that can absorb moisture for inspection.

Step 3: Then we collect the paste according to the ratio of mulberry concentrate juice and rock sugar, take rock sugar and mash it, add water to dissolve and filter, belong to the stainless steel thickening, and then merge with mulberry concentrate juice, stir evenly, heat and micro-refining to remove the dust foam. Finally, take out the filter and put it into the cylinder to cool, put it into the bottle and seal it to boil it to complete.

The above is the specific solution of how mulberry should be boiled, I believe that through the introduction and understanding of the above content, you can quickly learn how to boil mulberry, and can successfully complete the production.