How to boil hawthorn soup, how to boil hawthorn water

Chinese name: 山楂汤.

Efficacy: Dispel stasis, dissolve knots, relieve pain.

Brief introduction. Ingredients: 10 fresh hawthorns, 30 grams of brown sugar.

Preparation 10 fresh and high-quality hawthorn fruits, washed, and broken with a mallet; Put it in a casserole, add an appropriate amount of water, add brown sugar and decoction, until the fruit is rotten. It can also be added in the upper proportion, and steamed for a long time on the basket until it is ripe, and its soup is sweet and delicious.

Usage: Drink soup and fruits, drink 2 or 3 times a day, or drink instead of tea. Due to its sugary content, it should not be used by diabetics.

Note: Hawthorn is not only a commonly eaten wild or cultivated fruit, but also a commonly used medicine. The taste is sour, sweet, and lukewarm. into the liver, spleen, and kidney meridians.

It has the effect of eliminating food accumulation, dispersing stasis and repelling tapeworms. The ingredients it contains have the functions of strengthening the heart, lowering blood lipids, lowering blood pressure, promoting the decomposition and digestion of fats and proteins, lowering transaminases, dispersing stasis, and diluting water. It is mainly used for the treatment of meat accumulation, food accumulation, acid swallowing, low back pain, chest and abdominal distension pain, hepatosplenomegaly, menstrual stasis and blood stasis, etc.

Brown sugar can not only be seasoned, making the soup sweet and sour, but also warm the stomach, invigorate blood and reduce swelling, relieve liver pain due to its sweet and warm taste.

Indications: Coronary arteriosclerosis, heart disease and hypertension can also be used for digestion**.

Category: Medicinal diets.

Boil the hawthorn and add some sugar! After boiling until the hawthorn itself changes color, take it out and put some white fungus! It's delicious and delicious! It also takes good health!

You can cortest the hawthorn and then boil the water, the following are the specific operation steps:

Tools needed: hawthorn, chopsticks, pots, glass bottles, glasses, spoons.

3. Pour the pitted hawthorn into the pot.

4. Pour in water.

5. Boil the hawthorn over high heat until soft.

6. Then put the hawthorn in the pot and the hawthorn water together with a spoon into a glass bottle, store it, or refrigerate.

7. Just take it and drink it when you want to.

8. That's it.

The ingredients that need to be prepared in advance include: 500 grams of hawthorn, 150 grams of rock sugar, and 20 ml of lemon.

1. Wash the hawthorn and drain the water, and remove the seeds with a tool.

2. Put the hawthorn into the soup pot and add an appropriate amount of water and rock sugar.

3. Bring to a boil over high heat.

4. Squeeze some lemon juice into the soup pot.

5. Cover and simmer for another two minutes.

6. Put it in a bowl so that the hawthorn water is boiled.

Preparation materials: 100g hawthorn, appropriate amount of rock sugar, appropriate amount of water.

Step 1: Prepare the ingredients.

Step 2: Cut the hawthorn into slices and remove the core.

Step 3: After the water in the pot is boiling, add the hawthorn and cook for a while.

Step 4: Add rock sugar and continue to cook for about 10 minutes.

Step 5: Once the soup has changed color, it can be served.

How to boil hawthorn water:

1. Soak the hawthorn in dish soap for 10 minutes.

2. Take out the flower nozzle with a knife.

3. All the hawthorn spouts are removed in turn.

4. Poke forward from the other side of the flower mouth with chopsticks to remove the hawthorn core, so that the hawthorn is not easy to explode.

5. Remove all the hawthorn cores and wash off the pulp with water, control the water and set aside 7, boil all the sugar, and boil until the water shows a faint amber color 8, then put in the hawthorn and boil over high heat.

9. During the boiling process, stir clockwise with an iron spoon from time to time to heat the hawthorn evenly, and cook for 10 minutes.

10. After cooking, cool and refrigerate in a clean bottle for 24 hours, and then it can be eaten.

Soft-shelled turtles often live in the sediment at the bottom of the water, and like to eat small animals such as fish and shrimp, and also swallow melon peel and fruit chips, grass and grains. The soft-shelled turtle meat is delicious, rich in protein, and the protein per 100 grams of meat is as high as grams, the fat content is high and rich in calcium, phosphorus, iron and other elements, the nutritional value is very high, it is a nourishing treasure, but remember to eat too much.

In real life, many people like to drink hawthorn water, in fact, hawthorn water mainly has the following major effects:

First, hawthorn water can prevent and treat cardiovascular and cerebrovascular diseases. Modern medical research has found that hawthorn contains an effective substance called flavonoids, which can well prevent and treat cardiovascular and cerebrovascular diseases. After entering the body, this substance can dilate the size of blood vessels very well, so that the vitality of blood vessels is well improved, and the blood flow is also greatly increased, so that the blood pressure and cholesterol values will decrease, so that the body will naturally be stronger.

Second, hawthorn water can invigorate blood and dispel stasis. Hawthorn soaking water can also play a role in promoting blood circulation and removing blood stasis for the body, especially suitable for some patients with blood stasis type dysmenorrhea. Many women are prone to menstrual cramps during menstruation, such as lower abdominal pain or poor menstrual flow.

After taking hawthorn water, it can reduce the possibility of dysmenorrhea.

Third, hawthorn water can prevent cancer. Hawthorn water is also known for its cancer prevention and treatment because hawthorn contains vitexin, a compound that has a good anti-cancer effect. If the body contains nitrosamines and aflatoxin, then the possibility of cancer will be greatly increased, and the vitexin contained in hawthorn can block the synthesis of nitrosamines in the body very well, playing a good role in preventing cancer.

So, how should hawthorn water be boiled?

The first point is that hawthorn water should be prepared with an appropriate amount of hawthorn and rock sugar when boiling, the ratio of hawthorn and rock sugar should be between 3:1 and 4:1, and hawthorn must choose those high-quality hawthorns that are naturally ripe and have no pets and no rot, wash it with water, and then remove its pedicle with a fruit knife.

The second point is to cut the hawthorn from the middle and remove the seeds inside, get the hawthorn pulp and put it in a clean stainless steel pot, then put in the prepared rock sugar, put in an appropriate amount of water to heat and boil over medium-low heat and continue to boil for 40 minutes, at this time the water in the pot can become light red, and the hawthorn will also become weak.

All in all, hawthorn water has a lot of benefits and is well worth a try.

Preparation of hawthorn rock syrup.

Tools and materials: 20 g hawthorn, 20 g rock sugar, 500 ml of water.

1. Collect the materials and prepare the above materials.

2. Soak the hawthorn soft and clean it.

3. Put water in the pot and put the cleaned hawthorn into it and boil.

4. Bring the heat to a boil, turn to low heat and cook for half an hour.

5. After boiling hawthorn water, add rock sugar.

Precautions for consuming hawthorn water:

1. Pregnant women should eat less hawthorn. Because hawthorn contains more organic acids, it has the effect of astringent and stasis and stagnation, which can accelerate uterine contraction and lead to premature birth.

2. Children should not drink more hawthorn water, children are in the period of tooth replacement, and long-term gluttony of hawthorn or hawthorn slices, hawthorn cakes, is not conducive to tooth growth. After eating hawthorn, you should also pay attention to rinsing your mouth in time to prevent damage to your teeth.

The practice of hawthorn water is detailed in detail Cuisine and efficacy: children's recipes.

Materials for the production of hawthorn water: Ingredients: 100 grams of hawthorn slices.

Excipients: 20 grams of sugar, 300 grams of boiling water. Features of hawthorn water: This juice is bright red in color, sweet and sour, and is beneficial to enhance the baby's appetite, and has high nutritional and medical value.

In every 100 grams of fresh hawthorn pulp, it contains 89 mg of vitamin C (second only to fresh jujube and kiwi fruit in the third place among fruits); With 85 mg of calcium, it is among the best fresh fruits, so it is especially suitable for the calcium needs of babies and pregnant women. In addition, it also contains carotene, carbohydrates, iron, niacin and other nutrients. It can also promote the secretion of digestive juices, increase appetite and help digestion.

To make it, wash the hawthorn slices and brew them with boiling water. Teach you how to make hawthorn water, how to make hawthorn water delicious Quickly wash the hawthorn slices with cold water, remove the floating ash, put them in a cup, pour boiling water, and cover them. When the water temperature drops to lukewarm, add sugar, stir until melted and serve.

Teach you a lazy method, wash the hawthorn and remove the core, then put it in a clean porcelain basin, then add rock sugar, then prepare hot water, pour the hot water into the porcelain basin, leave it for one night, and the rock sugar hawthorn water is ready.

Remove the seeds of the hawthorn first, then add an appropriate amount of water and rock sugar. Wait until the water in the pot turns a light red color, and the delicious hawthorn water is ready.

Hawthorn water has the effect of promoting appetite, and I personally think that it can be boiled into a soup, and then put it in the refrigerator overnight, which can be made into hawthorn paste, which is delicious and nutritious.

Just wash the hawthorn, put it in the pot and cook it, and if you feel sour after rolling, you can put some rock sugar to ease the taste.

First will go to put, wash, then add water and boil slowly, boil until the hawthorn is pitted, at this time the hawthorn skin is not rotten, and the hawthorn meat has begun to rot, you can add water to continue to boil, and so the meat is completely boiled with water into a paste, you can use a small hole of a colander to filter out the core and the unrotten skin, and then add an appropriate amount of sugar, the disadvantage is that the time spent may be a little long. If you have the conditions, you can also put the hawthorn first, wash it, remove the core, tear it into small pieces and put it in a blender for stirring, the effect is almost the same, but it saves more time. However, the former has a better taste.

How to make hawthorn water? To put it simply, slice the hawthorn, cut the pears into pieces, boil them together, boil until the water turns red, and then put rock sugar.

Wash the hawthorn, put it in a pot, add 3 bowls of water and bring to a boil until 1 bowl of water, add sugar.

The materials that need to be prepared in advance include: 50g of hawthorn, an appropriate amount of rock sugar, and an appropriate amount of water.

1. The first step is to prepare the rock sugar and hawthorn and set aside for later use.

2. Wash the hawthorn with water.

3. Add hawthorn and rock sugar to the health pot.

4. Add an appropriate amount of water.

5. Turn on the soup function, and select one hour for the time.

6. When the time is up, pour it out and finish.

The steps of the method of boiling hawthorn water are as follows:

Raw materials required:

1. Ingredients: 500 grams of hawthorn.

2. Excipients: rock sugar.

Step 1: Wash the hawthorn first.

Step 2: Then remove the core and put it in the pot.

Step 3: Cook for 5 minutes before adding rock sugar.

Step 4: Remove the heat after the rock sugar has melted.

Step 5: Fill out the rock sugar hawthorn water, which is sweet and sour.

Hawthorn has the effect of eliminating food and strengthening the spleen, dispersing qi and stasis, it not only alleviates the indigestion caused by excessive meat, food accumulation, etc., but also has a good help for invigorating blood circulation and dispersing blood stasis and promoting blood circulation.

With the cold weather, people's blood vessels also shrink with the decrease in temperature, especially the elderly, not only the digestion ability is weak, the blood vessels are not very good, and the blood is difficult to reach the ends, and eat some hawthorn and hawthorn products appropriately, which can play a role in promoting blood circulation and blood stasis, and promoting blood flow.

There are many ways to eat hawthorn, such as making hawthorn jam, canned hawthorn, hawthorn cake, etc., but boiling water to drink is a very simple and convenient way, so, what can you add to boiled hawthorn water without being sour?

We all know that hawthorn tastes sour and astringent, as soon as it is mentioned, it will immediately secrete saliva in the mouth, and it is difficult to enjoy it like other fruits, that is because hawthorn is rich in a variety of organic acids, especially after heating, the sour taste is heavier, so we will add a lot of white sugar or rock sugar when making hawthorn cake, hawthorn paste, canned hawthorn and other foods, in order to ease its sourness, and similarly, when boiling hawthorn water, in order to facilitate the acceptance of it, we should also put some white sugar or rock sugar.

However, although hawthorn is very beneficial to the human body, especially in the prevention of cardiovascular disease in the elderly, it is beneficial to cardiovascular and cerebrovascular health, but we will eat hawthorn products or drink hawthorn water in the process, unconsciously ingest too much sugar, too much sugar will be very harmful to the body, so when we eat hawthorn, try to put as little sugar as possible, to the extent that we can accept it.

Although hawthorn is good, it can not be eaten on an empty stomach, especially those with stomach ulcers and excessive stomach acid should be eaten with caution, and brush or rinse their mouths immediately after eating to avoid damage to their teeth.

Hawthorn is conducive to cardiovascular and cerebrovascular health, boiled hawthorn water with some sugar or rock sugar to relieve its sourness, because hawthorn is rich in a variety of organic acids, especially after heating, the sour taste is stronger, so we will add a lot of white sugar or rock sugar when making hawthorn cake, hawthorn paste, canned hawthorn and other foods.

If you don't have diabetes, you can put some rock sugar or white sugar when boiling hawthorn, so that the taste is not sour, slightly sweet and slightly sour, and it will have a different feeling on the tip of the tongue.

Boiling hawthorn water with rock sugar will not be sour, and rock sugar also has the effect of moistening the lungs, dissolving phlegm, and relieving cough. The two are stewed together and also have the functions of strengthening the spleen and appetizing, promoting digestion, and relieving fever and generating energy. There are many benefits to the human body, and it is recommended to consume it.

I like sweetness and sugar, and vice versa.

After the water boils, put the hawthorn crust in it, and if you want to drink the sweet and sour taste, add some rock sugar and boil until the water boils.

Ingredients: hawthorn, orange. Excipients: appropriate amount of water.

1. Prepare the ingredients.

2. Wash and slice the hawthorn.

3. Put it in a pot of boiling water and cook for a while.

4. Peel the oranges and divide them into petals.

5. Also put it in the pot and cook until the hawthorn becomes soft and the soup changes color.

6. Add rock sugar. After the rock sugar melts, you can turn off the heat, and it is better to taste a little cooler.