How can you make chicken soup fresh? How to make fresh chicken soup

Chicken soup with cordyceps flowers.

Ingredients. 2 chicken chop legs, 15 grams of cordyceps flowers, 2 star anise, appropriate amount of green onion, 1 piece of ginger, appropriate amount of salt.

Method. 1. Blanch the chicken thighs.

2. Put green onions, ginger and star anise in the rice cooker.

3. Blanch the chicken thighs and wash them.

4. Add the chicken thighs, cordyceps flowers, add water, and cover the chicken thighs.

5. Turn on the power and select the [soup porridge] function.

6. Add an appropriate amount of salt after the program is stopped, and it is ready to eat.

Chicken soup with yam lotus root.

Ingredients. Half a small chicken, 1 section of lotus root, 1 yam, 100g of peanuts, 50 wolfberries, 1 piece of ginger, 1 ml of cooking wine, 4 small pieces of green onions, and an appropriate amount of salt.

Method. 1. After the fresh chicken is cleaned, cut into pieces;

2. Pour water into the pot, add the chicken, scattered ginger and cooking wine, boil in cold water, remove and wash;

3. Peel the peanut shell and wash it for later use, peel the lotus root, wash it, and cut it into large pieces;

4. The treatment method of yam is the same as above; peeled, washed, cut into large pieces;

5. Put the chicken, green onions, and ginger slices into the stew pot;

6. Put the peanut lotus root and yam together, and pour in an appropriate amount of water;

7. Choose "meat", simmer for 3 hours, add wolfberries and appropriate amount of salt for an hour;

8. After the chicken broth is stewed, serve it hot.

Chicken soup, especially old hen soup, has always been known for its deliciousness, and the effect of "replenishing deficiency" is also known. There are many ways to stew chicken soup, and the following China Eat Network will first introduce you to the secret of making chicken soup, and then introduce you to the practice of stewed chicken soup.

Chicken soup miscellaneous:

1. To make chicken soup, remove all the chicken skin, chicken wingtips, chicken tails and fat paste before you can make a non-fat soup.

2. When making chicken soup, add a pinch of tea leaves (preferably wrapped with gauze); Or when the chicken soup is ready, mix it with half a cup of very strong tea juice, and the chicken soup will be more fragrant.

3. Normally, to make chicken soup, as long as you put enough water in the pot, and then put the whole chicken in it. If your pot is small, you can cut it in half. Turn on medium heat, and when the water starts to boil, pick up the floating foam and pour it out.

Then turn down the heat and add the other soup. Cook for 2 to 3 hours and add salt to taste; To stew chicken broth, cut it into several pieces and put it in a stew pot. Add the other soup stock to be used and add enough water, preferably one index knuckle away from the lid.

It takes four to five hours to simmer in a regular pot over water, and one hour after using a pressure cooker. Remove from pan and season with salt.

4. When making soup with chicken, duck, pork ribs and other meats, first soak the meat in boiling water, which can not only remove the blood, but also remove a part of the fat to avoid being too fatty.

Ingredients. Half a grass chicken.

Iron stick yam 150g

Ginger 8g wolfberry 6g

Accessories. 2g of cooking wine

Salt to taste. Hot boiled water to taste.

Steps to prepare yam and wolfberry chicken soup. space

1.After chopping the chicken, clean it and soak it in water for about an hour, so that the blood can be washed out; space

2.Drain the cleaned chicken pieces, heat the pan with cold oil, pour in the chicken pieces and stir-fry until the meat changes color; space。

3.Peel and wash the yam and cut into cubes; space

4.Pour all the stir-fried chicken pieces into the casserole; space。

5.Add yam, ginger slices, add cooking wine and appropriate amount of hot water; space。

6.After the heat is boiled, simmer for 1 hour; space

7.Pour in the wolfberries and simmer for about 15 minutes, add salt to taste according to personal taste;

1. Soak in advance.

Before the chicken is stewed, soak it in lightly salted water for 1 hour, and change the water every half an hour to soak out the blood and impurities in the meat, which can remove 60% of the fishy smell.

2. Add seasonings and marinate.

After soaking in the bloody water, add green onion and ginger slices, salt, oyster sauce, cooking wine, peppercorn powder and other seasonings to the chicken, mix well with your hands, and marinate for another 1 hour. The chicken absorbs the flavor of the seasoning and removes 30% of the fishy smell.

3. Blanch and simmer together.

There is also a 10% fishy smell, which is the residual blood in the chicken, which needs to be removed by blanching. Most people blanch the chicken and rinse it with abrasive pins, and then add water to stew, which will definitely affect the taste of the chicken. The correct way is to blanch and stew together, as long as the blood foam on the surface is removed, and it will not affect the deliciousness of the chicken soup.

However, it should be noted that the chicken should be cooked in hot water, not under cold water, otherwise the taste will become chai.

How? Below I will share with you the method of stewing chicken soup, friends who like to drink chicken soup quickly collect it, it is as delicious as it is made in the restaurant.

Stewed chicken soup] Prepare old hen, green onions, ginger, salt, oyster sauce, cooking wine, peppercorn powder, cooking oil, etc.

Method] 1. Go to the vegetable market to buy a live old hen, let the vendor help deal with it, rinse it after returning home, chop it into large pieces, put it in clean water, add a spoonful of salt, stir evenly and soak for 1 hour. In summer, the weather is relatively hot, change the water once every half an hour, remove and wash after the water becomes clear, and drain the water.

2. Add green onions, ginger slices, salt, oyster sauce, cooking wine, and Sichuan pepper powder to the chicken pieces, mix for 2 minutes, wrap with plastic wrap, put in the refrigerator to marinate for 1 hour, and throw away the green onion and ginger.

3. Pour enough water into the casserole, bring to a boil over high heat, pour in the marinated chicken pieces, re-add the green onion and ginger, turn to low heat after boiling again, and use a spoon to remove the boiled blood foam.

4. After there is no blood foam, cover the lid and continue to simmer for an hour over low heat, then add an appropriate amount of salt and white pepper, continue to simmer for an hour, and the chicken soup will be stewed.

Why is some chicken soup clear, while others are thick white and white? This is related to the heat of stewed chicken soup, what is stewed over low heat is clear soup, and what has been stewed over high heat is thick soup, regardless of clear soup and thick soup, but the color is different and the nutrition and umami are no different.

The chicken soup stewed in this way is tender and delicious, and the chicken soup is clear and delicious, and it is as delicious as the one made in the restaurant.

Now everyone knows, stewed chicken soup should be blanched with boiling water, and blanched and stewed together, so that the taste is not firewood, don't make mistakes.

The first trick chicken selection. When stewing chicken soup, if you want to stew delicious chicken soup, you must pay attention to the choice of chicken, you should choose local chicken, in the process of stewing chicken soup, you can add some shiitake mushrooms or red dates into it, which can make the chicken soup more nutritious and make the taste better.

The second trick is to blanch the chicken. When stewing chicken soup again, you should pay attention to the chicken blanching first, there are a lot of people who directly put the chicken into the pot to stew, this practice is not correct, you should first remove the blood and dirt in the chicken blind meat, the stewed chicken soup will be delicious, you must pay attention to the chicken blanching, it must be a pot under cold water, otherwise it will affect the quality of the meat, and after the blanching is completed, the chicken should be put into the pot as soon as possible to stew, Blanching the chicken for a long time will also affect the quality of the meat, which will make the stewed chicken not tender at all. If you have enough time, you can also not blanch the chicken, you can directly soak the chicken in clean water, add some edible salt, so that the blood and dirt in the chicken can be removed very clean, but the soaking time should be slightly longer, and the soaking time is better for more than three or four hours, and the water should be changed several times halfway.

The third tip is to control the simmering time. When stewing chicken soup, if you want to make the stewed chicken soup delicious, you should also pay attention to controlling the time of stewed chicken soup, generally requiring the time of stewed chicken soup to be more than two hours is more appropriate, the stewed chicken soup time is too short, the stewed chicken is not delicious, and the chicken soup is not fragrant enough.

The fourth trick is to adsorb grease. After the chicken soup is stewed, there will be a thick layer of grease on the surface, which will make people feel particularly greasy, you can put a piece of bread in the chicken soup, the bread can absorb the fat floating on the surface, and the chicken soup will be more delicious.

Now do you know how to stew chicken soup to make it taste good? The above skills are very important, everyone must learn and master well.

Introduction: I believe we all know that chicken soup is a great tonic, especially for those women who have just given birth to a child, drinking chicken soup is also a great tonic for the body, so when the child is young, parents can also go to boil some chicken soup, so that they can supplement the nutrition of the child. Then different people make different methods, and the taste of the boiled chicken soup is also differentAt this time, you need to pay attention to the selection of materials, followed by the method of boiling, then I believe that everyone hopes that the chicken soup they boil is very delicious, so that they can also firmly grasp the child's stomach, in fact, the production method of chicken soup is very simple, the main thing is to boil out the nutrition in the chicken.

You need to prepare the ingredients, first of all, old hen, cordyceps flowers, red dates, wolfberries, followed by ginger, green onions, and salt. The selection of materials must be appropriate, and you can put more wolfberries, because wolfberries are originally used to replenish qi and blood, and so are red dates. The chicken broth is meant to be very light, so you can taste the flavor of it.

First of all, the old hen needs to be cleaned, and the grease in it also needs to be removed, chopped into small pieces, then added to water and soaked for 10 minutes, and washed after soaking. Put in the ginger slices and green onions, remove the foam directly after boiling, then blanch the water, clean it with warm water, and then put the chicken into the casserole, add cordyceps flowers and red dates. Add enough water to bring the ginger slices to a boil, then turn to low heat and simmer for an hour and a half, putting the goji berries and salt in 10 minutes in advance.

I believe that many housewives also like to make chicken soup at home, the elderly and children like to drink, and the method is also very simple, as long as you master the skills, then the taste is very delicious.

You can buy a small local chicken, clean the chicken, marinate it with seasoning for about two hours, and then cut it into small pieces. After the oil is stir-fried, add the green onions, ginger and garlic to fry the fragrance, then add some broth, simmer over low heat for about 40 minutes, and then pour the chicken soup into the casserole and continue to simmer for about two hours, so that the chicken soup will taste very fresh.

You can put some miso when boiling the chicken soup, you can also put in some extremely umami, you can also put in some ginger or salt, and you can also put in some green onions, ginger and garlic, which will make the chicken soup taste better.

The chicken should be cleaned, blanched, put the chicken in the pot, put in the green onion and ginger, and simmer over low heat, the chicken soup that comes out of this way is very fresh and the taste is very good.

What ingredients should I put in chicken soup? Stewed chicken soup should be put ginger, wolfberry, red dates, mushrooms these 4 kinds, and the seasoning only needs salt. The specific reasons are as follows:

1. Adding ginger can better remove the smell and increase the fragrance. Because the chicken itself has a strong fishy smell, and the stew is more delicate and fishy, so the ordinary green onion and ginger stew is not thorough, and the cooking wine is easy to be sour, so only the stew with old ginger can completely suppress the fishy smell of the chicken, and the old ginger can also add a strong fragrance to the chicken soup at the same time, killing two birds with one stone;

2. Adding wolfberry and red dates can replenish the color. Almost any stewed chicken soup method is indispensable wolfberry and red dates, not because they have a powerful effect, but because wolfberry and red dates are commonly used ingredients that most people know to replenish qi, blood and color, so they are naturally indispensable in nourishing soups such as stewed chicken soup (because the field problem can not talk about too many effects, you can search and check the two by yourself, and the effect is very good with chicken soup);

3. Adding mushrooms can greatly increase freshness. Stewed chicken soup is recommended to be delicious must put mushrooms, you can put shiitake mushrooms, tea tree mushrooms, etc., those who say that the taste of mushrooms is heavy, affecting the soup friends because there is no blanching to remove the astringency before joining, first blanching and then adding chicken soup stew can be a good increase in freshness and not steal the taste, because the freshness of mushrooms can be well combined with the oil of chicken soup, which can make the soup more fragrant and delicious in the end;

4. Only add salt to the seasoning. Because the chicken soup itself pays attention to drinking the original flavor, if you also add monosodium glutamate chicken essence will be a bit of a snake to add enough, worried about the taste of friends can add some mushrooms, if it is so sweet, you can also add a little sugar to enhance the freshness, so that the stewed chicken soup tastes fragrant and delicious enough, but it is necessary to pay attention to the salt must be put last, adding early will affect the stew of the soup.

Mushrooms are commonly used: shiitake mushrooms, tea tree mushrooms, and shiitake mushroomsAmong them, shiitake mushrooms are used most frequently, and shiitake mushrooms are the most prominent in the fragrance of the three, which is its advantage and its disadvantage, many people like to use it because it is fragrant, and many people do not use it because it is too fragrant, robbing the taste of stewed chicken, so if you use shiitake mushrooms when stewing chicken soup, you must first blanch the astringency, and at the same time, you should also pay attention to the amount added should not be too much, otherwise it will be self-defeating;

When stewing chicken soup, two kinds of "ingredients" are added to the chicken, and the chicken soup is delicious, delicious and nourishing!