How to castrate the steak to make the meat tender, and how to cover the beef tenderloin to make the

Marinate in oil for 15 minutes.

Steak made with beef tenderloin is what we commonly call "sirloin". The deliciousness of the high-quality beef and the well-matched sauce are a great enjoyment.

If you buy the beef tenderloin that has been sliced, beat it with medium force with the back of the knife (it is best to use a special meat loosening hammer) to loosen the beef group slightly. Spread a pinch of salt, a pinch of cinnamon, a pinch of baking powder, garlic powder (the more crumbled the better), and a pinch of olive oil to spread the seasoning more evenly. The best marinating time is about 2 hours.

Put some oil on the pan, first close the edges of the steak (i.e. turn the edges of the steak to fry so that the juices do not lose), and then fry on medium heat for 1 2 minutes on the front and back. Bake in tin foil and at 220 degrees for 1 minute. If you don't have an oven, a microwave oven with light waves will also work.

Sauce-wise. You can make it to your liking. Mix the gravy left over from the production process, add cornstarch, add an appropriate amount of water, and season it with your favorite things.

Really anything, cardamom, black pepper, oyster sauce, vinegar, chocolate, chicken essence) can be boiled for 2 minutes.

And then there's vanilla, and I like the combination of thyme, rosemary, and coriander. Basil, lemon balm, lemongrass, fennel, etc. are also herbs that taste great.

Finally, it's a red wine that goes with the sake!

How to make steak with beef:1.1/4 onion, 2 cloves of garlic, finely chopped, in a wok over low heat and butter.

2.Once the butter is melted, add the chopped onion, garlic and black pepper, stir-fry over low heat until fragrant, add a small amount of red wine, and add the brown sauce. The recipe for brown sauce can be found here: Western Classic Sauce Sauce: Brown Sauce.

3.Add salt to taste, add a small amount of whipped cream to thicken, and if it is too thick, you can add a small amount of red wine to adjust.

The delicious black pepper juice is ready.

You can mix and marinate with shredded vegetables (carrots, onions, celery), bay leaves, a small amount of black pepper grains, a pinch of brandy, salt, sugar, chicken essence, oil, a pinch of water, egg whites, cornstarch and light soy sauce.

Author: alexander773 - Xiucai Level 2 3-9 00:44

If it's good beef, don't add too many condiments, it's too wasteful! Cut the meat into centimeter-thick slices, pat it with a knife, and sprinkle some salt and black pepper evenly on both sides. After 30 minutes, put on a grill or frying pan, fry on high heat until both sides are burnt fragrant, and then bake in the oven according to your preference.

The purpose of going into the oven is to increase the ripeness of the steak. Generally, Chinese guests who don't eat steak very often can be 7-8 ripe. You can taste the original taste of the steak without being too disgusted.

Don't add too much seasoning to the best ingredients, such as the outer loin, Kobe beef, seven-bone lamb chops, etc., as the original taste of these ingredients is better than any other seasoning. By the way, if you are interested in the young division of Western food, you can go to the bookstore and take a look, some of them are well written now.

Brew the steak for 5 minutes before you make it! Drain the water in the steak when cooking! It's going to be a little fresher!

Just add a few drops of red wine and a small amount of cooking oil while marinating and mix well.

Ingredients: Beef (choose a piece suitable for steak), choose any side dishes.

Seasoning: minced garlic, soy sauce, lemon juice, black pepper, salt, red wine.

Method: (This practice is done at will).

1. Wash the side dishes, shred them or tear them by hand, and mix them into a salad for later use. In addition to ordinary vegetables, you can also choose some delicious and beautiful foods such as corn and shiitake mushrooms to put on the plate, and when mixing vegetable salads, pay attention to the food that cannot be eaten directly in advance and then eat.

2. Pat the beef loose, then add minced garlic, soy sauce, lemon juice, black pepper, salt, red wine to marinate, the marinating time can be longer, 30 minutes to an hour.

3. Finally, the marinated beef can be fried, and you can fry it with butter.