Everyone, can you teach the little brother a few simple home cooked dishes, so that the little broth

Hakka cheat sheets; Farmer's cheat sheet fans;; water gluten wrapped meat; These are great home-cooked dishes; Although it is a Shanghainese cuisine; But it can surprise them.

Stir-fried shredded potatoes Ingredients: potatoes, green and red peppers, salt, chicken essence, chicken broth, sugar, white vinegar, green onions, ginger Steps: 1. Peel and wash the potatoes and cut them into shreds, wash and cut the green and red peppers, green onions, and ginger into shreds; 2. Put in the water while the water is boiling, pour in the shredded potatoes and green and red peppers, blanch them, and cool them to control the moisture; 3. Put the chicken broth, salt, chicken essence, sugar, white vinegar, green onion and ginger shreds into the pot and mix into juice; 4. Put in the oil on the pot and light the fire, pour in the shredded potatoes, green and red peppers, pour in the adjusted juice and stir-fry evenly, and remove from the pot.

Features: Bright color, crisp and refreshing. Add some vinegar to the vinegar, and add dried chili peppers after the oil is hot for sour and spicy.

Scrambled eggs with tomatoes Put 1 tomato first. Mix a few eggs and beat well in a bowl. 2。

When the oil is hot, gently pour in the beaten eggs. (Skillful) 3. When the eggs are ready, remove them from the pan and set them ready to use4.

Pour a little more oil, after the oil is hot (it is best to add some chopped green onions), add sugar, and boil the sugar until it turns slightly yellow. 5。Add the tomatoes and stir-fry them quickly, until the tomatoes are half-cooked, put in the pre-prepared scrambled eggs (it's time to add salt), and then fry (the heat should be low) until the soup comes out.

6。Turn off the heat and put in the chicken essence... Casserole Tofu Ingredients:

350 grams of tender tofu, 50 grams of pork slices, 4 grams of Totole chicken essence, 12 grams of Shuifa mushrooms Method: 1. Cut the tofu into long strips, boil it in boiling water, and remove it. 2. Heat the oil in a pot, add the green onion and minced ginger and stir-fry, then add the meat slices, bamboo shoots, and mushrooms and stir-fry; Cook the wine, add water, add salt, bring to a boil, pour into a casserole, and add the dried shrimp.

3. Put the casserole on the fire and simmer over low heat for an hour, sprinkle with Totole chicken essence and sesame oil, and simmer again. Vinegar lettuce Ingredients: lettuce, vinegar, eggs Method:

1.Peel the lettuce, wash and cut into slices, take a bowl, beat in the eggs, and mix with the wet starch to form a paste. 2.

Put the wok on the heat, pour in the cooking oil and cook until it is hot, put the lettuce into the egg bowl and paste it, fry it in the oil pan until golden brown, pour out and drain the oil. Leave a little oil in the original pot, add minced garlic to the pot, add soy sauce, vinegar, sugar, lettuce slices, thicken with wet starch, and stir-fry. Sweet and sour carp Ingredients:

Carp, sugar, soy sauce, minced garlic Preparation: 1Carp scales, internal organs, two gills, both sides of the fish body every centimeter straight cut into a turning knife, lift the tail of the fish to make the knife edge open, cooking wine, refined salt sprinkled into the knife edge slightly salted; 2.

Clear soup, soy sauce, cooking wine, vinegar, sugar, refined salt, wet starch to form a sauce; 3.Sprinkle wet starch on the knife edge, fry it in hot oil until the skin becomes hard, move to a slight fire and fry for 3 minutes, then fry on a high fire until golden brown, take out the plate, and loosen the fish with your hands; 4.Put the green onion, ginger and garlic into the pot and fry it until fragrant, then pour in the right sauce, and when it bubbles, use the boiling oil of the fried fish to pour it into the juice, and stir-fry it slightly to quickly burn it to the fish.

Kindness! In fact, it is very simple, for example: scrambled eggs and tomatoes, fried shredded pork with green peppers, and fried potatoes, plus a bowl of tofu, lettuce, cucumber slices composed of three fresh soup to get the table rice done, the dishes are fried in the same way, put a little oil, mix the eggs and cut tomatoes together, add less two cigarettes, put the oil on the inside to fry, 1 minute is done, the other two dishes are the difference in time and this, the soup is better to do, first boil the water that your family can finish, add two less minced ginger, put lard, After the water boils, first put the tofu and cucumber (cucumber can also be put with minced ginger), and finally put the lettuce, and wait for half a minute to cook. Hey.

Anhui home-cooked food is not particular"color", they cook like to put soy sauce. And a lot of the material I don't know if you have it. Many dishes in Anhui are cooked and eaten on a very small charcoal stove on the table. Carbon stoves are also available outside, so it is recommended that you buy an alcohol stove first.

Let's teach you to make a simple one first.

Material: Wuchang fish.

Pepper paste (simple method: fresh red pepper beaten into a paste, then salt and mixed well) If not, use bean paste instead.

Soy sauce dried chili pepper festival.

Ginger. Garlic.

Method: 1...Put oil in the pan and fry the fish when it is hot. Scoop up.

2..Stir-fry the ginger, garlic and dried chili peppers until fragrant. Then add chili paste or bean paste, soy sauce, add water, and put the fish in to boil after boiling, cook for a longer time to let it taste.

3..Put some MSG when eating. Light an alcohol stove on the table and cook it while eating it. Tastes great.

In addition to making fish and beef hot pot, there is nothing special in Anhui, you remember, they like to cook and eat everything they do, especially with that kind of small charcoal stove, which is the most interesting. Soy sauce is used in many dishes.

I like to eat old tofu, Chinese cabbage, green beans, and quail eggs cooked together like soup. This is cooked and eaten.

There is also braised pork.

Anhui tea, also like to boil tea eggs. Anhui people also like to drink tea, and almost everyone makes tea in the morning.

Cold cucumber, boiled fish, fried beans with pork, stir-fried beef with cucumber, and fried flower nails with onions are all delicious home-cooked dishes.

Stir-fried cabbage, vegetarian fried soybean curd, scrambled eggs with shrimp paste, dried bean skin with sharp peppers, shredded pork with Beijing sauce, stewed tofu with cod, three fresh, stir-fried pork, salted shrimp... These are not difficult and easy to operate.

Mapo tofu, braised eggplant, scrambled eggs with tomatoes, braised carp,

Blanch the eggplant in sauce, blanch the broccoli and chopped carrots in the water, and put a little salt in it to keep the vegetables more green and beautiful. Drain the water, put an appropriate amount of oil in the pot, put in the green onions, ginger and garlic, and fry the meat for a while, put in the Weidamei a little, put in the blanched broccoli and stir-fry a few times, put in the salt to taste, and put it on the plate, if there is pepper noodles at home, the taste will be better...

Fish-flavored shredded pork, sour and spicy cabbage, braised prawns in oil.

Braised eggplant, stir-fried pork with cucumber, braised pork ribs, shredded pork with fish flavor, scrambled eggs with green peppers.

Broccoli shrimp, rape shrimp, fungus yam.