A few home cooked recipes, four home cooked recipes are delicious

Stir-fried meat with celery. Celery stir-fried meat is a home-cooked dish with celery and lean meat as the main ingredients, and can also be accompanied by red peppers, the dishes are red, yellow and green, full of color, flavor and flavor, rich in nutritional value, simple to operate, easy to use, suitable for beginners.

Chinese name. Stir-fried meat with celery.

Classify. Home cooking.

Taste. Fresh and salty.

Main ingredient. Celery, lean meat, red pepper. Craft. Fry.

Fast. Navigation.

Recipe for Cooking, Nutritional Value, Serving Guide.

Menu features. It is full of color, flavor and flavor, rich in nutritional value and simple to operate.

Dish preparation. Method 1.

Ingredients: 2 or 3 stalks of celery, 2 taels of lean meat. 2 fresh red peppers.

A total of 16 photos. A variety of celery stir-fried meat.

Production steps: 1. Pick the celery stalk, pinch off the end of the leaf, then cut off the root at the end of the celery, and then cut it into small pieces, cut the lean meat into small slices, remove the seeds of the red pepper and cut it into small slices;

2. Put more oil in the pot, after the oil boils, stir-fry the garlic and ginger, add celery and red pepper flakes, add salt and monosodium glutamate, fry and put on a plate;

3. Put a little more oil, add a small spoon of lean meat, add a small spoon of soy sauce, add a small amount of water to prevent it from sticking to the pan, stir-fry, and then pour the fried celery and chili peppers back into the pot and fry the lean meat together. When the meat is cooked, remove it from the pan and put it on a plate.

Method 2. Ingredients: 500g celery, 300g pork

Excipients: appropriate amount of salt, appropriate amount of green onion, appropriate amount of cooking wine, a little soy sauce, a little monosodium glutamate.

Steps: 1. Cut the celery into pieces for later use.

2. Slice the pork and set aside.

3. Put oil in the pan, heat the oil, add the meat slices and fry until the meat slices change color.

4. After the meat changes color, add cooking wine and soy sauce and stir-fry a few times, then add celery.

5. Stir-fry for a few minutes, add salt and monosodium glutamate, stir-fry a few times to get out of the pot and put on a plate, and a plate of delicious celery fried meat is ready!

Stir-frying is divided into raw stir-frying, cooked stir-frying, slippery stir-frying, stir-frying, dry stir-frying, grabbing stir-frying, soft stir-frying, etc. The word in front of the word fried is the basic concept of various fried methods. Stir-fried:

The basic feature of raw frying is that the main ingredient, whether vegetable or animal, must be raw, and there is no paste and sizing. Ingredients: 200 grams of spinach.

25 grams of egg yolk, 25 grams of shiitake mushrooms, 25 grams of ham. 50 grams of starch, 5 grams of refined salt, 15 grams of green onions, 10 grams of ginger, 150 grams of clear broth, 50 grams of peanut oil.

How to make the pot collapsed spinach:

Pot collapsed spinach. 1. Peel off the roots, remove the old skin and front tips, cut into 6 cm long segments, blanch slightly in boiling water, and quickly remove them.

2. Put the egg yolk in the soup plate and beat it, then add wet starch and refined salt and stir well to form egg yolk paste. Place the spinach neatly on a plate so that it is covered with egg yolk paste and finely slice the shiitake mushrooms and ham.

3. Put peanut oil and burn until it is hot (about 100), add shredded green onion and ginger and fry it slightly, then neatly push in the spinach with paste, fry it over a slight heat, turn it over when it is golden brown, and fry it on both sides until golden brown. Add the broth, salt, cover and fry for 1 minute, and then remove from the pot when the soup is exhausted. Sprinkle with ham and shredded mushrooms.

Here are four home-cooked recipes, namely chicken with shiitake mushrooms, garlic vermicelli, fried sweet potato fries, and stir-fried beef with celery.

Chicken with shiitake mushrooms: Ingredient list: chicken thighs, shiitake mushrooms, green onions, ginger, garlic.

Production Steps:1Remove the bones of the chicken thighs and cut them into pieces, add cooking wine and light soy sauce, mix evenly, and marinate for about 15 minutes; Wash the mushrooms and cut them into cubes, and mince the green onions, ginger and garlic.

2.Heat the oil, pour in the marinated chicken thighs, stir-fry and serve.

3.Then pour in the green onion, ginger and garlic and stir-fry until fragrant, add the mushroom pieces and fry until soft, then pour in the chicken thighs and stir-fry evenly, while adding an appropriate amount of light soy sauce, oyster sauce, white sugar, edible salt, and stir-fry evenly; Finally, sprinkle a little white sesame seeds on the pan.

Garlic vermicelli: Ingredient list: vermicelli, garlic, millet spicy, shallots.

Production Steps:1After soaking the vermicelli until soft, blanch it, drain it and remove it after blanching; Peel and mince the garlic, mince the millet spicy, wash the shallots and chop them into chopped green onions.

2.Heat the pan with cold oil, add minced garlic and millet and stir-fry until it changes color, then add an appropriate amount of oyster sauce, light soy sauce, a little chicken essence and sugar and stir-fry evenly.

3.Pour the sauce over the vermicelli, stir well, and sprinkle with a little chopped green onion.

Fried sweet potato fries:

List of ingredients: sweet potato, starch, fine vermicelli.

Production Steps:1Peel and wash the sweet potatoes and cut them into diamond shapes, add three spoonfuls of cornstarch, and mix well.

2.Fry a small bundle of fine vermicelli in hot oil until they bloom on both sides, then crush them with a spoon and set aside.

3.After the oil temperature is 60% hot, fry the sweet potatoes until the surface is golden and slowly pat them out, then add a spoonful of sugar, boil them in water over low heat until the color becomes darker, pour in the fried sweet potato pieces, quickly stir-fry a few times, so that the surface of the sweet potato pieces is coated with a layer of syrup, and then pour in the crushed vermicelli and mix evenly.

Stir-fried beef with celery:

Ingredient list: Fresh beef, celery, millet spicy, ginger, garlic.

Production Steps:1Add an appropriate amount of cooking wine, light soy sauce, dark soy sauce, and a little starch to the beef slices, grasp and mix evenly, and marinate for about 15 minutes; Wash the celery and cut it into sections, cut the millet into spicy pieces, and cut the ginger and garlic into pieces.

2.Heat the oil, pour in the ginger, garlic and beef when the oil is hot, stir-fry quickly, stir-fry and serve.

3.Pour an appropriate amount of cooking oil into the pot, stir-fry the celery over high heat a few times, then pour in millet spicy beef, add an appropriate amount of edible salt at the same time, stir-fry evenly over high heat, and then put it on a plate after frying.