How many catties of glutinous rice do 30 people need to eat zongzi 10

Normally, the amount of rice for each zongzi is about 30 grams, plus other accessories, such as jujubes, bean paste, and roast.

The amount of meat after cooking is basically about 60 grams of each zongzi, because the rice and accessories are soaked.

The portion size will increase after cooking.

If 30 people want to eat zongzi, they should also be determined according to how many of these two people should eat each person, according to one person eating 3 zongzi, then the amount of rice of three zongzi is 90 grams, then 30 people need to eat glutinous rice is 90 grams 30 people = 2700 grams, that is, glutinous rice The number of quercus in each zongzi is calculated according to two, and the weight of each zongzi is about 15 grams, so two quercus is 30 grams, Then, according to the number of zongzi mentioned above, according to 3 per person, then 30 people eat 90, and the amount of rice is 30 grams, 90 = 2700 grams, and the same is.

I just wrapped it yesterday, hehe, I used 2 catties of glutinous rice, which can be eaten by 7-8 people, oh, it is estimated that about 7 catties of rice is enough, if you are not at ease, you can buy 8 catties of rice, which is definitely enough.

The material depends on what you do.

If it's a light flavor, you don't need to add anything, just add a date.

Hope it helps.

I forgot to give points.

Generally, one person can eat 2-5 pieces, and one is 20g

100 zongzi need about 5-10 catties of glutinous rice.

The glutinous rice placed in each zongzi is about 25-50g, if a single zongzi is larger, it generally needs 50g glutinous rice, and if a single zongzi is smaller, it generally needs 25g glutinous rice, so 100 zongzi need about 5-10 catties of glutinous rice.

There are many kinds of zongzi, and from the perspective of filling, there are Beijing jujube dumplings wrapped with small jujubes in the north; In the south, there are mung beans, pork belly, bean paste, eight treasures, ham, mushrooms, egg yolks and other fillings, among which Guangdong salted meat dumplings and Zhejiang Jiaxing dumplings are representatives. In 2012, zongzi was selected as one of the series of delicacies in the second episode of the documentary "A Bite of China".

30 rice dumplings cost about 3 catties of rice.

Zongzi, a food steamed from glutinous rice wrapped in zongzi leaves, is one of the festival foods of the Han nationality in China. Generally, a normal-sized zongzi needs to use 50g of rice. So 30 zongzi need about 3 catties of rice.

Zongzi has a long history of dispersion, and was originally used as a tribute to the ancestral gods. The name of the north and the south is different, the north produces millet and uses millet to make zongzi, horn-shaped, and in ancient times it was called "horn millet" in the north. Due to the different eating habits in various places, zongzi has formed a north-south flavor; In terms of taste, there are two categories of zongzi: salty zongzi and sweet zongzi. Wu Hall.

5 catties of glutinous rice can generally wrap about 50 zongzi.

Generally speaking, 1 kg of glutinous rice can wrap about 15 rice dumplings on the left and right. Because the material of zongzi is not only glutinous rice, but also some other fillings will be added to the glutinous rice. For example, sweet zongzi will add red beans and dates to glutinous rice and mix them with glutinous rice.

For salty zongzi, fillings such as pork belly, egg yolk, meat floss, and ham are added to glutinous rice.

The size of the wrapping zongzi will also determine how many 5 catties of glutinous rice can be wrapped, if the zongzi is too small, then 50 Yuanyuan is probably less than 5 catties, if the glutinous rice is too big, it may be 5 catties of glutinous rice and 50 are not enough, and the size of the zongzi also determines the amount of glutinous rice used. 5 catties of glutinous rice wrapping 50 zongzi, is just an approximate reference value.

How to store zongzi

The rice dumplings are different in different places, the methods are also different, and the amount of glutinous rice required will also be different. However, when wrapping zongzi, it is best to choose materials that meet the "three less and one more" (oil, less alkali, less sugar, and more fiber), with less seasoning, or try to replace the pork belly with back leg meat or konjac, replace the egg yolk with chestnut, add carrot color to increase the fiber quality of the zongzi, or mix glutinous rice with ordinary rice, so that the storage time will be longer.

Homemade zongzi have not been vacuum-processed, the shelf life is extremely short, if the weather is hot, it is best to eat it in time, in case it does not work, it is stored in the refrigerator, but it is best to eat it within 4 days, and when you eat it again, you must cook it again, or it will not be hard, and the taste of zongzi is gone. Of course, if you are ready to store it for a longer time, you can choose vacuum-packed zongzi, which has a shelf life of 180 days.

30 zongzi need about 3 catties of rice zongzi, which is steamed from glutinous rice wrapped in zongzi leaves, which is one of the traditional festival foods of the Han nationality in China. Generally, a normal-sized zongzi needs to use 50g of rice. Therefore, 30 zongzi need about 3 catties of rice dumplings, and the limbs of zongzi have a long history, and they were originally used as tributes to the ancestral gods.

The name of the north and the south is different, the north produces Tai, and the rice is used to make zongzi, which is horn-shaped, and it is called "Jiaotai" in the north in ancient times. Due to the different eating habits in various places, zongzi has formed a north-south flavor, from the taste, zongzi teases Wuzi has two categories: salty and sweet.

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30 zongzi require about 1 catty of glutinous rice. The size of each zongzi will vary, so the amount of glutinous rice needed will also vary. Generally speaking, a medium-sized zongzi needs about 30 grams of glutinous rice, and 30 zongzi need about 900 grams of glutinous rice, that is, catties.

However, if you like zongzi to have a fuller taste, you can increase the amount of glutinous rice appropriately. In addition, the quality of glutinous rice will also affect the taste and quality of zongzi, so it is recommended to choose high-quality glutinous rice to make zongzi and seeds.