The practice of eyebrow peas, the practice of eyebrow peas is very common

1.Ingredients: appropriate amount of eyebrow peas, garlic, sugar, vinegar, salt, soy sauce, cooking oil.

2.Shred the eyebrow peas and finely chop the garlic.

3.Bring a pot of water to a boil, pour in a spoonful of cooking oil, and cook with shredded beans.

4. Take it out too cold. Remove and drench.

5.Pour oil into the pan and stir-fry the garlic in the lower part.

6.Mix soy sauce, vinegar and salt into a seasoned juice.

7.Stir-fry the soaked eyebrow peas.

8.Add the remaining minced garlic.

9.Pour in the juice and stir to combine.

10.Add a pinch of sugar and pepper and stir-fry well.

Eyebrow peas can be made into cold eyebrow peas, and the following is an introduction to the method of cold eyebrow peas:

Ingredients: eyebrow peas, garlic, dried chili, appropriate amount of oil, appropriate amount of aged vinegar, appropriate amount of delicious taste.

1. Heat water in a pot.

2. Pick the eyebrow peas, remove the silk and wash them, at this time the color of the eyebrow peas is still purple.

3. Put the washed eyebrow peas into boiling water and boil until the color of the eyebrow peas turns green, and then cook for about 2 minutes.

4. Mash the prepared garlic and chop the chili pepper.

5. Shred the boiled eyebrow peas after cold water.

6. Put the shredded eyebrow peas on a plate, place the minced garlic on top, and sprinkle with an appropriate amount of salt.

7. Heat the oil in a hot pan and add dried chili peppers, pour the hot oil on the eyebrow peas, pour in the oil according to personal taste, and then pour in an appropriate amount of aged vinegar and extremely fresh, all the ingredients and eyebrow peas are mixed together, and the cold eyebrow peas are made.

The above is how to make eyebrow peas into cold eyebrow peas.

A complete collection of home practices for eyebrow peas:1. Peanuts and peas chicken feet soup.

Ingredients: chicken feet, peanuts, eyebrow peas, red dates, pork bones, ginger slices, salt.

2. Sesame eyebrow cake.

Ingredients: eyebrow peas, rice flour, cornstarch, water, salt, sugar, pepper, chopped green onion.

3. Stir-fry the meat with shredded eyebrow peas.

Ingredients: eyebrow peas, lean meat, light soy sauce, salt, sugar, ginger, chopped chili.

4. Salted porridge with eyebrow peas.

Ingredients: eyebrow peas, rice.

5. Cold eyebrow peas.

Ingredients: eyebrow peas, aged vinegar, extremely fresh, salt, minced garlic, dried chilies, corn oil.

Peanuts and eyebrow peas to cook chicken feetIngredients: 500 grams of chicken feet, 60 grams of peanuts, 60 grams of eyebrow peas, 4 red dates, 400 grams of pork bones, 1 piece of ginger.

Steps: 1. Clean the peanuts and eyebrow peas, and remove the pits of the jujubes.

2. Wash the chicken feet and cut off the nails of the chicken feet.

3. Blanch the pork bones and chicken feet first to remove the foam and blood.

4. Rinse with running water.

5. Put the pork bones and chicken feet in the clay pot first.

6. Add the other ingredients.

7. Cover the pot, bring to a boil over high heat, turn to medium-low heat and cook for 1 and a half hours. Finally, add salt to taste.

8. Finished product drawing.

1.Ingredients: appropriate amount of eyebrow peas, garlic, sugar, vinegar, salt, soy sauce, cooking oil.

2.Shred the eyebrow peas and finely chop the garlic.

3.Bring a pot of water to a boil, pour in a spoonful of cooking oil, and cook with shredded beans.

4. Take it out too cold. Remove and drench.

5.Pour oil into the pan and stir-fry the garlic in the lower part.

6.Mix soy sauce, vinegar and salt into a seasoned juice.

7.Stir-fry the soaked eyebrow peas.

8.Add the remaining minced garlic.

9.Pour in the juice and stir to combine.

10.Add a pinch of sugar and pepper and stir-fry well.

1. Material: 50g of eyebrow peas, 60g of sticky rice flour, 20g of corn starch, oil, salt, white sesame, chopped green onion, pepper, 15g of sugar. Soak the eyebrow peas overnight for 12 hours, put them in a pot of boiling water and cook them in a pot of boiling water for about an hour the next day until they are soft;

2. Pour the sticky rice flour and cornstarch into the pot, then add 100ml of water and stir well;

3. Boil it over low heat to mature the slurry, then add 100ml of water, sprinkle with sugar, salt and pepper, and stir well;

4. Heat the pan, pour in the white sesame seeds and stir-fry, stir-fry until the fragrance is exuded, then pour it out of the bowl for later use;

5. Stir up the oil pan, pour in the eyebrow peas and chopped green onions and stir-fry until fragrant, then pour them into the cooked starch slurry, stir the ingredients in it evenly, and then pour them into a saucer, with a thickness of about 1 cm;

6. Put the dish into the pot through the water, steam it over low heat for five to eight minutes, and sprinkle with sesame seeds after steaming.

1. Ingredients: 330 grams of eyebrow peas, 150 grams of fine pork belly or fine meat, ingredients: 30 grams of fresh red pepper, 5 grams of green onion, 5 grams of ginger, 5 grams of garlic, 5 grams of dried red pepper, 3 grams of Sichuan pepper, seasoning:

30 grams of vegetable oil, 20 grams of Pixian bean paste, 15 grams of tempeh, 15 grams of soy sauce, 10 grams of cooking wine, 30 grams of water, 3 grams of sugar, 2 grams of monosodium glutamate or chicken powder (optional).

2. Use 330 grams of fresh and tender eyebrow peas in the season, select the side silk, and clean it. According to the length of one eyebrow pea, the oblique blade is divided into 2-3 sections, and this large bevel knife is processed to facilitate the flavor.

3. According to personal preference, choose 150 grams of fine pork belly or fine meat and cut it into thin slices. If you can eat a little fatty meat, it is recommended to choose pork belly to stir-fry this dish, the three-layer fine pork belly with distinct layers of pork belly is the best, there is almost no fat, and the fried meat slices are also smooth and tender.

4. 30 grams of fresh red pepper, cleaned and cut into small diamond-shaped slices; Chop 5 grams of chopped green onions, 5 grams of ginger slices, 5 grams of minced garlic; 5 grams of dried red pepper, cut into small pieces, prepare 3 grams of Sichuan pepper.

5. Pour enough water into the pot and bring to a boil over high heat. Add 5 grams of vegetable oil and 5 grams of salt to make the blanched eyebrow peas particularly green and fresh. Keep the heat boiling, put in the processed eyebrow pea segments, boil again, continue to blanch for 1 minute, and thoroughly blanch the eyebrow to mature.

After removing with a large colander, quickly move to the bottom of the water pipe and rinse the eyebrow peas to prevent the residual temperature from continuing to heat and affect the crisp and tender taste of the eyebrow peas.

6. Pour 30 grams of vegetable oil into the pot, the oil temperature is hot, almost 120 degrees, add the fine pork belly slices or fine meat slices, and fry over low heat to turn white. Add 5 grams of dried red pepper and 3 grams of Sichuan pepper to stir-fry until fragrant. Add the ginger, minced garlic and chopped green onion, and continue to stir-fry over low heat until fragrant.

Tilt the pot, control the oil, add 20 grams of Pixian bean paste and 15 grams of tempeh, and fry the red oil over low heat. Pour in 15 grams of soy sauce, stir-fry to create a rich flavor of soy sauce, and then cook 10 grams of cooking wine, which is full of flavor. Add the blanched eyebrow peas and fresh red pepper flakes, pour in 30 grams of water, turn on high heat, and stir-fry quickly.

7. Add 3 grams of sugar, 2 grams of monosodium glutamate or chicken powder (optional), stir-fry again. Stop the heat and put the spicy fried pork with eyebrow peas on a shallow plate and serve it hot.

Meidou has the effects of strengthening the spleen, quenching thirst, tonifying the kidney, generating essence, and the five internal organs, regulating camp and health, and invigorating qi; , let me introduce you to the delicious method of eyebrow peas.

A delicious way to make eyebrow peas - barley and rice pea rib soup

Ingredients Barley, Tsz, eyebrow peas, pork ribs, figs.

Method 1Blanch the pork ribs with ginger slices for about ten minutes, the American pork ribs are very angry, and if they are used to make soup, they can't be blanched;

2.After blanching, pour all the ingredients into the rice cooker, most of the pot of water, press the cooking button first, that is enough to cook the beans, the beans, and the barley are boiled until they bloom, and then change to the cooking porridge setting, until it is good to cook, about two hours.

3.Look, the beans are basically boiled, and the ribs are cooked very soft.

A delicious way to make eyebrow peas - kelp eyebrow pea pork fan bone soup

Ingredients: Appropriate amount of pork fan bones, appropriate amount of eyebrow peas, appropriate amount of kelp, appropriate amount of dried scallops, appropriate amount of salt.

Method 1Rinse the kombu with warm water.

2.Other materials are soaked and washed, put into a pot with water and boil, simmer for 2 hours, add kelp and cook for more than ten minutes with salt to taste.

A delicious way to make eyebrow peas - lotus root eyebrow pea bone broth

Ingredients: 500 grams of pork bones, 350 grams of lotus root, 100 grams of eyebrow peas, appropriate amount of salt.

Method 1Pork bones fly in water, rinse off the foam; Wash the eyebrow peas; Peel the lotus root and cut into cubes.

2.Put all the ingredients into the inner tank of the purple casserole, add cold water, and the total amount of materials and water does not exceed 80% of the total capacity of the inner tank of the purple casserole

3.Choose "old fire soup", make an appointment for 6 hours to start, boil for 3 hours*** When you choose 3 small clump spikes, it is because the inner tank of the purple casserole is relatively thick, and the first time I tried it was to boil a pot of water, and it took about 30 minutes to boil, so now there are so many materials in the pot, it is estimated that it will take 35 to 40 minutes to boil, and the actual time to cook the soup is about 2 hours, and the lotus root will be soft and delicious for a long time

4.After the soup is cooked, it will automatically switch to the keep warm setting, and you can drink the delicious old fire soup as soon as you get home.

A delicious way to make eyebrow peas - old cucumber eyebrow pea pork bone soup

Ingredients 1 old cucumber, 100 grams of eyebrow peas, 500 grams of pork bones, 2 dates, appropriate amount of water.

Method 1Rinse off the blood foam after the pork bones fly in water.

2.Clean the eyebrow peas, rinse the dates and remove the pits, brush the old cucumbers with the skin, remove the seeds, and cut the skin into thick pieces.

3.All ingredients are in an electric pressure cooker, add water, and start the soup program.

4.After the soup program is over, pour it into the soup pot, boil for 15 minutes on open flame *** medium high heat ***, add salt to taste.

A delicious way to make eyebrow peas - fried bratwurst with eyebrow peas

Ingredients: eyebrow peas, sausage, salt, cooking wine, sugar, monosodium glutamate, pepper, ginger, green onion.

Method 1Remove the stems and tendons of the eyebrow peas, wash and slice.

2.Sausage steamed for 20 minutes, sliced.

3.Blanch the eyebrow peas in boiling water.

4.Stir-fry the green onion and ginger until fragrant, add sausage, eyebrow peas, salt, cooking wine, pepper, sugar, monosodium glutamate, and stir-fry evenly.

1. Ingredients: appropriate amount of eyebrow peas, appropriate amount of garlic, appropriate amount of sugar, appropriate amount of vinegar, appropriate amount of salt, appropriate amount of light soy sauce, appropriate amount of cooking oil.

2. Shred the eyebrow peas and mince the garlic.

3. Boil a pot of water, pour a spoonful of cooking oil, add the eyebrow pea shreds and bring to a boil.

4. Remove from cooling. Remove from water.

5. Pour oil into a pan and fry the garlic in the lower part.

6. Mix light soy sauce, vinegar and salt into a sauce.

7. Stir-fry the blanched eyebrow peas.

8. Add the remaining minced garlic.

9. Pour in the juice and mix evenly.

10. Add a little sugar and pepper and stir-fry evenly.