How to marinate beef tendons, how to marinate beef tendons

Niu Jianzi meat is delicious to eat in squatting.

Because there's a lot of stuff in it.

Other practices are not easy to do.

One recommended recipe is stewed beef brisket with tomatoes.

Just stew with this beef.

Special fragrance. This is how to do it:

Beef; Tomatoes (4 small). Sichuan pepper, a little spice.

Food features: Delicious soup, drink while hot! You can simmer the soup while you eat and keep it warm!

Food method: 1. Make water in the pot, and then wait for the water to boil and cut the meat while cutting. Then it's a simmer with a lid on. Because the meat is very clean, it doesn't need to be watered, and it won't be very greasy! Add Sichuan pepper ingredients, don't put salt first, now it's not easy to cook with salt.

2. Boil the water again, and if there is a little foam, skim it with a small spoon. Now simmer.

5 hours, if there is less water in the middle, fill it up.

4. Cut the washed tomatoes evenly and put them in the pan. I keep stewing!

5. Put salt after the water is boiled, which is about 3 spoons in my house (it is better to have less, because if there is less salt, you can add it when you drink it at the end!) But if the soup is salty, it won't taste good with water! Because it's a big pot, hehe. Goon stew!

The tomatoes will be soft after a few minutes, so you can simmer more if you have time. I don't like to eat ripe tomatoes, so I try to stew them, just stew them all and stew them until they are tonic, so they are delicious! Add chicken bouillon!

7. Remove from the pot. Or:

Ingredients: beef, tomatoes, green onions, ginger, garlic, cooking wine, a pinch of Sichuan peppercorns.

Method: 1. Wash the beef and cut it into small pieces, add cooking wine and peppercorns to marinate for 10 minutes.

After a few minutes, add water and continue to simmer.

4. After another 30 minutes, add salt and high heat to collect the soup and add chicken essence.

5. Remove from the pan.

I've always liked to eat braised beef, and every time I read the recipe on the Internet, I was defeated, because it was too complicated and there were too many processes. Looking at the brine that my dad had marinated after marinating the pork face, I began to want to try the marinated beef tendon and dried tofu, but I didn't expect it to succeed once, happy!

The practice of authentic braised beef tendon meat.

Sauce beef tendon (simple is the best).

My daughter likes to eat sauce beef the most, and I studied it for a long time, and suddenly one day I was plucked by the chef god next door, and it turned out that the key was to have less seasoning and a little less

Ingredients: 1 beef tendon.

Star anise: 1 pc.

Sichuan pepper 10 15 grains.

Cinnamon 1 small piece.

1 bay leaf.

Large onion ( ) half (2 stalks).

Ginger 1 small piece.

6 cloves of garlic. Beer 250ml

Light soy sauce 6 scoops.

1 scoop of dark soy sauce.

1 tablespoon soybean paste.

1 tablespoon of cooking wine.

5 pieces of rock sugar.

Salt to taste (a little salty is better).

How to make the sauce beef tendon (simple is the best).

Soak the beef tendon in cold water for about 2 hours, during which the water is changed several times to soak the blood out.

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Skim off the foam while boiling in a pot of cold water, and try to cook for a while (about 20 minutes), otherwise blood will seep out. My pot is too small