How to make fresh clam soup delicious, how to make clam soup delicious

Steps to prepare fresh hairy clam soup.

A pound of clams. After brushing it clean with a toothbrush, soak it in lightly salted water for a while.

After the water is boiled, put a few slices of ginger, and then add the clams. Remove the foam.

After the clams are opened, cook for about a minute, add a little salt, take out the clams and put them in the soup pot, and sprinkle with chives.

Pour the soup into the soup bowl again. Note that there is fine sand at the bottom of the pot.

The soup is fresh and the meat is delicious. In this way, the clam meat is a little lighter, and you can use a little seafood soy sauce, vinegar, and minced ginger to make a sauce for dipping.

The clams and winter melon are stewed together in a delicious soup, and the preparation is as follows:

Ingredients: 200 grams of clams, 200 grams of winter melon.

Excipients: 5 grams of sesame oil, 3 grams of salt, 1 chives, 10 ml of cooking wine, 2 grams of wolfberry, 4 slices of ginger and an appropriate amount of water.

1. Put the clams in water with sea salt for a few hours to spit out sand, rinse the clams before eating, brush the surface of the shell with a toothbrush, and drain the water.

2. Remove the skin of the winter melon and cut it into small pieces.

3. Boil a little water, after the water boils, add green onion and ginger, cooking wine, and blanch clams.

4. Place the clams in a bowl after opening.

5. Put water in the pot, boil and add the wolfberries and winter melon.

6. When the melon becomes soft, pour in the previous clams and soup (leaving the sediment at the bottom of the bowl).

7. Simmer over low heat for about 5 minutes, remove the impurities floating on the surface, and add an appropriate amount of salt.

8. Turn off the heat, drizzle with a little sesame oil, and sprinkle with chopped green onions.

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Seafood clam soup is the name of a dish that belongs to the category of soups, made with clams, cabbage, etc. Made from fresh clams and other fresh vegetables.

May we be able to live a simple life and feel beautiful in a meal and a vegetable. Today's lunch is clam and tofu soup.

Put it in a pot with clear water, add some loofah and dried shrimp, which is delicious.

Boiled clams are nutritious and delicious, and the method is super simple, and you can eat fresh and tender clams in four easy steps.

Ingredient clams: 2 pounds.

Adjunct ginger: to taste.

Specific steps: Step 1Clean the clams.

Step 2 2Add some hot water to the bottom of the pot and put the clams in the cage drawer Step 3The clam can be opened.

Step 4While steaming the clams, we add some dipping sauce (rice vinegar, extremely fresh, sesame oil), which is naturally indispensable, ginger foam.

Step 5Can be served.

Cooking skills. 1. The clam can be opened, not for a long time, otherwise the meat will shrink.

How should you do the clams, teach you the correct way to make the clams, they are delicious and there is no sand.

The first, ginger clams.

First, wash the clams, then boil the clams with water until they open [no salt], remove them and put them on a plate.

Then cut the ginger into fine foam and pour it into a small bowl, add vinegar, extremely fresh soy sauce and sesame oil, and a little monosodium glutamate. In this way, the clams can be squeezed out of the meat with chopsticks and eaten! The taste is absolutely delicious!

The second is stir-fried clams with spicy sauce.

Ingredients: a plate of clams, salad oil, ginger foam, oyster sauce, sweet noodle sauce, dried chili, monosodium glutamate, sesame oil, soy sauce, cooking wine. A head of garlic

Production method: Heat a spoonful of salad oil to 7 ripe, then add dried chili, a little ginger foam, and diced garlic after oil, then add half a spoon of soy sauce, half a spoon of sweet noodle sauce, a little cooking wine, a little oyster sauce, stir evenly, and then pour in the clams and fry until the opening, add monosodium glutamate and sesame oil, stir well!

If you want to eat its original umami to cook the soup is the easiest, a piece of tofu. A pound of clams, ginger. Green onions, seasoning is simple, as long as there is salt, turn off the heat when cooking, don't be busy serving the soup bowl, put it in the pot for 1 minute, which can play a role in precipitation.

I forgot that if you don't like to eat soup, then use the method of frying, 1 to 1 pound of clams. Soy sauce. Oyster sauce. Salt. Vinegar. Ginger. Garlic. Scallions. A little pepper each, no matter how you fry it, it's delicious.

Ingredients: 250 grams of clams and 150 grams of tofu.

6 shiitake mushrooms and 4 mushrooms.

50 grams of white radish.

Appropriate amount of green onion and ginger and appropriate amount of salt.

15 grams of cooking wine with a pinch of pepper.

A little chicken essence and an appropriate amount of sesame oil.

Garlic sprouts to taste. Steps to prepare umami clam soup.

1.Prepare all the ingredients.

2.Soak the tofu in lightly salted water.

3.Slice shiitake mushrooms and mushrooms in boiling water and blanch until cool.

4.Add green onions, ginger and an appropriate amount of water to a pot and bring to a boil.

5.Put in the clams that have been soaked and spit out the mud and sand.

6.Cook until the clams open their mouths and turn off the heat.

7.Strain the clam-boiled soup into a casserole.

8.Add cooking wine to the soup.

9.Add white radish, shiitake mushrooms, and mushrooms.

10.Add the green onion and ginger slices and simmer until the radish becomes transparent.

11.Add the tofu and cook for another 5 minutes.

12.Add the clams to continue.

13.Bring to a boil and skim off the foam from the top.

14.Add salt to taste.

15.Add pepper and chicken bouillon.

16.Finally, add a little chopped garlic sprouts, pour in sesame oil, and turn off the heat.

This is a calcium soup suitable for children aged 2-6 years old.

The clams you buy should be soaked in light salt water in advance to spit out the sediment.

Blanched clams can also be rinsed with water to remove sediment.

Tofu and clams are placed last so that the clams are tender.

Clam winter melon soup is a home-cooked recipe, and the main ingredient is winter melon; The process is boiling, and the difficulty of making it is simple; If you follow this recipe, whether it is a success or a temporary failure, ChinaEat.com welcomes your comments on this recipe and welcomes you to share your experience.

Ingredients for clam winter melon soup: winter melon.

Ingredients for clam winter melon soup: mushrooms, clams, wolfberries, salt, coriander.

Preparation of clam winter melon soup:

1. Wash the winter melon, remove the husk, cut it into slightly thicker slices, cut it too thinly and it will rot when boiled; Wash and slice the mushrooms; Soak the wolfberries and wash them well; Clams should be soaked in salt water the night before they can be washed the next day.

2. Take a soup pot, pour in an appropriate amount of water and boil, first put in the winter melon slices and mushroom slices, cook for 10-15 minutes until the winter melon and mushrooms are ripe, and then you can put in the clams and wolfberries.

3. Finished product: edible for ordinary people.

Eat healthy: 1. Winter melon has an anti-aging effect, and it can keep it white as jade, moisturizing and smooth, and can maintain a healthy body. It is said that the Japanese queen Michiko used winter melon to beautify her face.

2. Winter melon has a good effect of clearing heat and relieving heat. Eating more winter melon in summer not only quenches thirst and heat, diuretic, but also prevents people from boils. Because of its diuresis and very little sodium, it is a good swelling product for chronic renal saline edema, dystrophic edema, and edema in pregnant women.

3. Winter melon contains a variety of vitamins and essential trace elements, which can regulate the metabolic balance of the human body. Winter melon is cold, can nourish the stomach, clear the stomach fire, reduce the amount of food to reduce people's food, and promote the conversion of starch and sugar into calories in the body, rather than fat. Therefore, winter melon is an ideal vegetable for obese people.

Food taboos: Winter melon is cold and cold, and those with spleen and stomach deficiency and cold are easy to diarrhea with caution; People who have been sick for a long time and have cold limbs should avoid eating.

Ingredients. About 3 pounds of clams.

Method steps.

Wash the clams you bought. It is best to brush with a board, be sure to wash it clean!

Boil a pot of boiling water and use it to drizzle raw clams! The purpose is to disinfect the clams by pouring boiling water through this, and the clams will open a slit! Easy to taste!

Then cool down naturally! At this time, you can roughly see if there are clams with particularly large openings, and if there are, pick them out, and you can't be drunk clams. Because it may be stale clams, eating it will spoil your stomach.

While the clams are cooling, you can prepare the condiments. Put a large spoonful of minced ginger, a little minced garlic, a spoonful of sugar (the amount of a spoonful in the spoon of soup), add half a bottle of cooking wine (if possible, try to use a good cooking wine, or even add rice wine, about half a catty), about 200g of fresh soy sauce (the amount of soy sauce is pondered by yourself) and then stir well.

When the clams have cooled enough, you can pour in the condiments and soak them for half an hour!

Finally, the bottle of wine is OK, put it in the fridge, and you can eat it for a week without any problems!

Every time you eat it, it would be best if you could drop a few drops of vinegar! Not only does it taste better, but it also protects the stomach.

Ingredients: 1000 grams of clams.

Excipients: ginger, vinegar, cooking wine, salt, oyster sauce, sesame oil.

Specific steps: Step 1: Clean the clams with clean water, pour an appropriate amount of salt into the basin, drop a few drops of sesame oil, soak for two or three hours, remember to change the water in the middle, the purpose is to remove the sediment from the internal organs of the clams.

Step 2: After the clams are soaked, add water to half the amount of clams in a pot under cold water, and cook over medium heat.

Step 3: While boiling the clams, adjust the ginger juice, add minced ginger, vinegar and oyster sauce to the plate and stir well.

Step 4: After boiling, continue to cook for two or three minutes, the clams will be cooked thoroughly, don't overcook, after cooking, you will not be able to bite.

Step 5: After completing the above steps, it is time to serve.