How do you make tomato gnocchi soup?

Here's how:Step 1: Wash the tomatoes and cut the cross knife at the top. Put water in a pot to boil, put the tomatoes after the water boils, take them out, and tear off the skin by hand;

Step 2: Cut the tomatoes into cubes and set aside. Put a little oil in a pot and heat it, and after the oil is hot, add the green onion, ginger and garlic and stir-fry until fragrant;

Step 3: Add tomato cubes and stir-fry until the tomatoes are completely out of the soup;

Step 4: Put an appropriate amount of water in the pot and a small spoon of salt to taste;

Step 5, put the flour into the basin, and then pour in a little water (the water should be poured less, little by little, I made it for two people, about 110 grams of flour. 60 grams of water) stir with chopsticks in one direction, if the water is not enough, add little by little, and stir the flour into snowflake-like gnocchi of about the same size;

Step 6: After the soup is boiled, put in the prepared gnocchi, stir it with a spoon while putting it down, and boil the water again for about three minutes;

Step 7: Beat an egg, pour it into the pot, and stir it quickly with a spoon to form egg drops;

Step 8: Turn off the heat, add a little monosodium glutamate and sesame oil to taste, and then sprinkle in the coriander section and remove from the pot.

Tomato gnocchi soup.

Food prepared in advance: 2 tomatoes, 1 egg, 120 grams of wheat flour, 65 grams of cold water, a spoonful of salt, a small amount of minced green onion, a small amount of ginger foam, a small amount of garlic, a small amount of chicken essence, a small amount of sesame oil, and appropriate Xianglai segments;

How to do it:1Peel the tomatoes, hob cubes, mince the garlic.

2.Put a small amount of oil in the pot and boil, put the onion and garlic to stir-fry after the oil is boiled, put in the tomato pieces and stir-fry, fry until the tomato is completely out of the soup, then put appropriate cold water, put a spoonful of salt seasoning.

3.Put the wheat flour into a basin, then pour in a small amount of cold water, mix it with chopsticks in one direction, if the water is insufficient, add it little by little, and stir the wheat flour into a snow-cube-like gnocchi of similar size.

4After the soup is boiled, put in the prepared gnocchi, mix with a spoon on one side, boil the water again and cook for about 5 minutes (if the rash is too big, cook for a while).

5Beat 1 egg, pour it into the pot, stir it quickly with a spoon to produce egg soup, turn off the heat, add a small amount of chicken essence and sesame oil seasoning, and then sprinkle it into the fragrant section and start the pot.

The gnocchi soup is not stirred with water! Remember these two steps and make it as good as the one in the restaurant!

How should tomato gnocchi soup be made?

First put the tomatoes in a pan and sauté them, then make the noodles into a pimple shape and add some water.

Put oil in a wok, add chopped green onions and stir-fry until fragrant, add tomatoes to stir-fry the juice, add soy sauce and salt to taste, add 4-5 bowls of water, and bring to a boil over high heat. Use chopsticks to gently stir the flour into a flocculent shape or small lumps, after the soup in the pot is boiling, turn to low heat, stir while pouring in the small lumps, and cook.

Make the soup first, stir-fry the chopped tomatoes in an oil pan, add salt and boiling water, put in the gnocchi when the water is boiling, cook for a while, adjust the flavor and eat.

Tomatoes should be put later, and then it is better to cut the small tomatoes of that kind into 1 or 2 pieces. Blanch the tomatoes with water and remove the skin before putting them in.

Share how to make tomato gnocchi soup.

Steps for egg noodle soup: 1 1. Draw a cross knife on the tomatoes, place the tomatoes in a bowl, pour boiling water and steep for 5 minutes. After 5 minutes, remove the tomatoes, peel them and cut off the stalks. Slice the tomatoes, shred, dice, and set aside.

Steps for making tomato noodle soup: 2 eggs, 2 eggs, 3 eggs, beaten evenly, set aside. 4 tablespoons of flour, stirring with an appropriate amount of water, beat the batter with chopsticks, and stir until thick.

Steps to prepare egg noodle soup: Heat 3 3 pots, remove the appropriate amount of oil, put diced tomatoes into the pot, and stir-fry over high heat until they change color. Once discolored, stir-fry and crush the tomatoes with the back of a spoon until they are cooked and melted.

Stir-fry, add an appropriate amount of water, add an appropriate amount of minced ginger, salt and pepper, push well with a spoon and bring to a boil.

How to make egg noodle soup: 4 4 Bring to a boil and turn to low heat, then chop into dough gnocchi in turn, push well, then cover the pot, boil over high heat and turn to low heat for 5 minutes. After 5 minutes, add an appropriate amount of chicken essence and push well.

While stirring, slowly pour in the egg mixture. Once all the eggs have been added, turn off the heat. It's delicious.

1. Cut the tomatoes into cubes, beat the eggs and stir well for later use;

2. Add a little water to the flour, and while adding water, use chopsticks to rub the flour along the edge of the bowl until the flour is all kneaded into a small wet gnocchi;

3. Stir-fry the minced ginger and garlic until fragrant, add two-thirds of the tomatoes, and stir-fry over high heat until the tomatoes are soft and rotten;

4. Add an appropriate amount of hot water and bring to a boil over high heat;

5. Use chopsticks to disperse the wet gnocchi into the boiling water in batches, and immediately stir well with a spoon to avoid sticking;

6. After boiling again, add an appropriate amount of salt to taste, add the other one-third of the tomatoes and bring to a boil;

7. Pour in the egg mixture and stir immediately;

8. When the egg liquid floats, add MSG and green onion coriander, turn off the heat and remove from the pot.

Tips <>

1. Choose tomatoes that are ripe and full of soup, so that they are easy to taste;

2. When wetting the gnocchi, the water flow should be as small as possible, and the smaller and thinner the gnocchi, the better the taste. If the pimple is too big, you can chop it on the board;

3. The tomatoes must be fried first with red juice and then put into the water, so that the tomatoes in the soup will have a strong taste;

4. Stir the pimple immediately after it is put into the pot, otherwise it is easy to stick and form large lumps;

5. After the egg liquid is put into the pot, stir it immediately, and the floating egg flowers will be very light and beautiful;

Shallots, tomatoes, flour, salt, monosodium glutamate.

Method 1: Add an appropriate amount of water to the flour and stir it constantly with chopsticks (when adding water, try to add one drop at a time, add one drop at a time, and the water droplets are larger) to make gnocchi.

2. Slice the shallots, peel the tomatoes, and break into small pieces.

3. Put the bottom oil in the pot to divide the heat, put in the chopped shallots, tomatoes, stir-fry the water in the tomatoes, then add salt, monosodium glutamate, and an appropriate amount of water to boil, add the gnocchi little by little, and cook until the gnocchi floats on the surface of the water to get out of the pot.

100 grams of wheat flour.

Excipients: 2 tomatoes, 1 2 tsp salt, 2 cloves of garlic, 1 2 tsp sesame oil, 1 shallot, 2 tbsp tomato paste, 1 tablespoon egg, 1 tsp cooking oil.

Tomato gnocchi soup preparation.

1.Wash and peel the tomatoes, cut them into small cubes, chop the shallots, mince the garlic, beat the eggs and set aside.

2.Put the flour in a large bowl, add an appropriate amount of cold water in small amounts and many times, and beat it with chopsticks to form a uniform snowflake shape of your favorite size with chopsticks as you add the water, until you can't see the dry powder.

3.Heat the oil in a pan and stir-fry the chopped chives over low heat.

4.Add the diced tomatoes, turn to high heat and stir-fry, using a spatula to press out the soup while stir-frying.

5.Add about 2 tablespoons of tomato paste.

6.Continue stir-frying until bright red.

7.Add an appropriate amount of boiling water, depending on the taste: if you like to add less thick and thick, if you like to add more soup, try to add enough at one time, and avoid adding water halfway.

8.After the heat is boiling, pour a small amount of gnocchi into the gnocchi in small quantities, stirring as you go to the bottom to prevent sticking and sticking to the pan.

9.Continue to boil on high heat for a few minutes, then beat in the egg droppers while they are boiling.

10.Add salt to taste.

11.Add minced garlic and bring to a boil again, then turn off the heat.

12.Add a few drops of sesame oil and you're done.

I believe that friends living in the north may often eat pimple soup, in fact, pimple soup is a snack that can be used as a soup and staple food strictly speaking, and it is quite popular with the public, so how to make pimple soup can be the most authentic and delicious? Today, I will introduce you to the method of tomato gnocchi soup.

Before making gnocchi soup, we first need to prepare some basic ingredients, such as flour, tomato, shrimp skin, green onions, Chinese cabbage, salt, chicken essence, cooking oil, etc.

First of all, the first step, we pour the flour into a plate, and then add an appropriate amount of water to the plate, while adding water, we can use chopsticks to stir constantly, try to make the flour be stirred into a particle flocculent, do not appear to be overdiluted and the flour is too shriveled, keep the normal particles small pieces.

Next, cut the tomato and Chinese cabbage into small pieces, cut the green onion into chopped green onions, wash the shrimp skin, drain and set aside.

Use a soup pot, add the barrel bones to the soup pot and boil over high heat, then keep the low heat to boil the barrel bone broth for about an hour, and then salvage the barrel bones for later use, and finally slowly pour in the previously reconciled flour particles, keep the medium heat throughout the whole process to boil it slowly, in addition to boiling the gnocchi, be sure to use a spoon to keep stirring to avoid the flour sticking to the bottom of the pan, and then cook the flour gnocchi until it is almost ripe, and then put in the shrimp skin, tomato grains and cabbage boil for 5 6 minutes, Then make appropriate seasoning, add an appropriate amount of salt and chicken essence, cook with pepper until stirred and melt, add sesame oil, and finally sprinkle a handful of chopped green onions out of the pot.

The above is the home-cooked method of tomato gnocchi soup, this noodle snack actually includes a variety of ingredients, so as to highlight the umami of the gnocchi soup, not only salty and delicious, but also retain the seafood flavor of shrimp skin and the sourness of tomatoes, which tastes very delicious and delicious. Well, friends who like this home-cooked noodle gnocchi soup can also try making it at home.

First blanch the skin of the tomatoes with hot water, cut the tomatoes into small pieces, take an appropriate amount of flour, stir them into a pimple shape with chopsticks, then beat two eggs in a bowl, stir into egg liquid, heat oil in the pot, add green onions, ginger and red peppers and fry until fragrant, then pour the diced tomatoes into the pot and stir-fry, add an appropriate amount of boiling water, and then put the pimples into the pot to cook, and finally add the egg liquid to the pot, stir in a circle, add chicken essence, coriander, millet salt, put it in a bowl, and the tomato gnocchi soup is ready.

You should put oil in the pot, put some diced tomatoes and fry them, add some water, put flour in the bowl, put some water, mix them into a pimple, after the tomato water boils, pour these gnocchi into it, pour in an egg after cooking, add a little chopped green onion, put a little salt and you can get out of the pot.

You need to prepare the flour in advance, then use tomatoes as a soup stock, pour in the tomato soup after the gnocchi is made, add some greens, add eggs and cook.