What are the consequences of eating persimmons with eggplants

Unfit! It can cause stomach cramps!

No consequences, no reaction.

Tomatoes and eggplants can be eaten together, and there will be no hidden problems.

There is a dish called tomato roasted eggplant, which is made of these two vegetables, and the steps are as follows:

Ingredients: 1 eggplant, 2 tomatoes, 1 chili, 3 garlic, and an appropriate amount of shallots.

1/2 bowl of water, 2 tablespoons of light soy sauce, 1 tablespoon of starch, 2 tablespoons of tomato paste, 1 tablespoon of salt, 1 tablespoon of sugar.

Method: 1. Wash the eggplant and cut it into long strips; Peel the tomatoes and cut them into small pieces, cut the green peppers into shreds, and mince the garlic and shallots for later use;

2. Put slightly more oil than stir-fry in a frying pan, add eggplant and stir-fry until soft;

3. Half a bowl of water, 2 tablespoons of light soy sauce, 1 tablespoon of starch, 2 tablespoons of tomato paste, 1 tablespoon of salt, 1 tablespoon of sugar, and mix into juice;

4. Put an appropriate amount of vegetable oil in another pot, add minced garlic and stir-fry until fragrant, add tomato pieces and turn out the juice;

5. Add eggplant and green pepper shreds in the front stir and stir-fry evenly;

6. Pour in the adjusted starch to thicken until it is thick; Add chopped green onion before cooking;

7. Put the dishes on the plate, so that a tomato roasted eggplant that is not greasy but not greasy is good.

There is no problem with eating tomatoes with eggplant next to burning, there will be no adverse reactions, and tomatoes can be cooked with eggplant, the specific method is as follows:

Ingredients: tomatoes, eggplant.

Excipients: oil, salt, sugar, soy sauce, green pepper, garlic.

Steps: 1. Wash the eggplant and cut it into diamond-shaped pieces.

2. Wash the tomatoes and cut them into cubes, slice the green peppers and set aside.

3. Put the oak oil in the pot, heat it, pour the eggplant pieces into the pot and stir-fry.

4. Add salt, stir-fry until the eggplant is soft, add the tomatoes and continue to stir-fry.

5. Stir-fry until the tomatoes are soft and rotten, add sugar and soy sauce and continue to stir-fry evenly.

6. Add green pepper and stir-fry evenly, add garlic and stir-fry evenly before serving.

Tomatoes and eggplant.

There is no problem with eating together. Roasted eggplant with tomatoes is a home-cooked dish with tomatoes and eggplant. Eggplant contains protein, fat, carbohydrates, vitamins, calcium, phosphorus, iron and other nutrients, especially vitamin P is very high.

The combination of eggplant and tomato makes it rich in vitamin C, carotene and B vitamins, eating more is beneficial to cardiovascular and cerebrovascular health, and can also effectively prevent digestive tract cancer, liver cancer, lung cancer and other diseases.

Yes, you can make it into tomatoes and roasted eggplant.

Ingredients: 2 long eggplants, 2 tomatoes, 2 tablespoons of white vinegar, 3 tablespoons of sugar, appropriate amount of cooking oil, 1 green onion, 5 cloves of garlic, 1 tablespoon of light soy sauce, appropriate amount of salt, 1 teaspoon of chicken broth mix, 1 small chives.

1. Wash the eggplant and cut it into hob pieces, as shown in the picture below.

2. Put it in a basin, add 2 tablespoons of salt, hold the sides of the basin with your hands, gently turn it over several times, let the salt stick evenly on each eggplant block, and marinate for half an hour.

3. Wash the tomatoes and cut them into pieces, as shown in the picture below.

4. Cut the green onion into chopped green onions and the garlic into slices, as shown in the picture below.

5. Squeeze out the marinated eggplant as shown in the picture below.

6. Heat the frying pan and put the oil, add the green onion and garlic slices in the hot pan and cold oil and stir-fry until fragrant, add the eggplant and stir-fry slowly over low heat.

7. Pull the fried soft eggplant aside, put in the tomato cubes directly, add white vinegar and tomato paste, and stir-fry evenly.

8. Add sugar, add a little chicken powder, stir well, and then put it on a plate.

9. Sprinkle some chopped green onions on a plate and finish the roasted eggplant with tomatoes.

Tomatoes can be eaten with eggplant! Eggplant: It should not be eaten with black beans and crabs.

Eggplant and hairy crab are mutually restrictive: eating the same will cause poisoning Tomatoes and white wine are mutually restrictive: eating the same food will make you feel chest tightness and shortness of breath.

Tomatoes and sweet potatoes are compatible: eating them together can cause stone disease, vomiting, abdominal pain, and diarrhea. Tomatoes and carrots are incompatible:

The vitamin C in tomatoes is destroyed by the decomposition enzymes in carrots. Tomatoes and pork liver are compatible: Pork liver oxidizes and deoxygenates vitamin C in tomatoes and loses its original ascorbic acid function.

Tomatoes and salted fish are mutually reinforcing: eating them together is easy to produce carcinogens. Tomatoes and hairy crabs:

Eating together can cause diarrhea.

No. It is best for users not to eat together, persimmons contain red tannins, which will solidify into lumps when they encounter acid, forming persimmon stones. If you eat a lot of persimmons on an empty stomach, or eat persimmons and acidic foods at the same time, it is easy to form gastric stones over time.

Small gastric stones can be excreted through the intestines, some gastric stones can be removed with a gastroscope, large gastric stones can cause pyloric obstruction, and the stones can only be removed by surgery.

1. You can't eat crabs after eating persimmons.

Persimmon and crab eat together, and food poisoning such as vomiting, bloating, and diarrhea occur. "Drinking and Eating is Coming":"Persimmon pears should not be eaten with crabs. "Persimmon and crab are cold, and the two eat together, and the cold hurts the spleen and stomach.

2. You can't drink alcohol after eating persimmons.

Persimmon and wine are eaten together, causing intestinal obstruction. Persimmon is cold, and the wine taste is slightly bitter, hot and poisonous.

3. You can't eat sweet potatoes after eating persimmons.

Persimmon and sweet potato are eaten together, easy to get gastric persimmon stone, and the heavy will cause gastric perforation and life-threatening sweet potato contains more starch, and a large amount of gastric acid will be produced in the stomach after eating, if you eat some persimmons, persimmons will precipitate under the action of gastric acid.

Yes, tomatoes (tomatoes) should not be eaten with the following foods:

Tomatoes + shrimp: Poisoning with arsenic.

Tomatoes + dried fish: carcinogens are easy to produce when eaten together.

Tomatoes + pomegranates: Affects the absorption of nutrients.

Tomatoes + popsicles: Eating together can be poisonous.

Tomatoes + sea crab: diarrhea.

Tomatoes + fish: Vitamin C in food will inhibit the absorption of nutrients in fish Tomatoes + white wine: Eating together will make you feel chest tightness and shortness of breath.

Tomatoes + salted fish: Eating together is easy to produce carcinogens.

Tomatoes + potatoes: Potatoes produce a lot of hydrochloric acid in the human gastrointestinal tract; Tomatoes in a strong acidic environment produce water-insoluble precipitates, which can lead to poor appetite and indigestion.

Tomatoes + crabs: Producing arsenic can be poisoned.

Tomatoes + popsicles: Eating together can be poisonous.

Tomatoes + river crabs: Eating them together can cause diarrhea.

Tomatoes + Pippi shrimp: Poisoning with arsenic.

Tomatoes + shiitake mushrooms: destroys carotenoids.

Tomatoes + pork liver: Tomatoes are rich in vitamin C, which oxidizes and deoxygenates vitamin C, causing it to lose its original ascorbic acid function.

Tomatoes + carrots: Vitamin C-rich foods are eaten together, and vitamin C will be destroyed Tomatoes + sweet potatoes: eating together will get stone disease, vomiting, abdominal pain, diarrhea Tomatoes + cucumbers:

Tomatoes contain a lot of vitamin C, which has the effects of enhancing immunity, preventing and treating scurvy, and resisting infection. Cucumbers contain vitamin C decomposition enzymes, and eating them together can destroy the vitamin C in them.

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Are you alone together since when did you go back and watch the movie stars are the farthest people are.

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Yes, persimmons are fruits, and tomatoes are vegetables, of course, they can also be regarded as fruits, anyway, they are different persimmons, also known as monkey dates, which are sweet and juicy, rich in cellulose, calcium, vitamin C, carotene, sugar and protein, iron, iodine and other trace elements. Tomatoes, also known as tomatoes, contain many ingredients, such as lycopen, sugar, vitamin A, organic acids and enzymes. The amount of vitamin C in it is three or four times that of apples.

Therefore, it is rich in nutrients. Tomatoes also contain a lot of mineral nutrients, such as iron, magnesium, calcium, etc., and eating 50 grams to 100 grams of tomatoes per person per day can meet the daily nutrients.

1. Eggplant and tomatoes can be eaten together.

2. Eggplant is a very popular vegetable in summer, which is not only delicious but also nutritious.

3. Tomatoes are rich in the nutrition of late silver, and they have a variety of functions, which are called the fruits of magical dishes. It is rich in provitamin A, which is converted into vitamin A in the human body, which can promote bone growth and prevent rickets, dry eyes, night blindness and some diseases. It is easy for the two to eat together.

1. Eggplant and tomatoes can be eaten together.

2. Eggplant is a very popular vegetable in summer, which is not only delicious, but also nutritious.

3. Tomatoes contain abundant nutrients, and have a variety of functions, which are called the fruits of magical dishes. It is rich in provitamin A, which is converted into vitamin A in the human body, which can promote bone growth and prevent rickets, dry eyes, night blindness and some diseases. The two of them can be eaten together.