What should I pay attention to when eating persimmons? What are the precautions for eating persimmon

1. You can't eat persimmons on an empty stomach. Because persimmons contain more tannic acid and pectin, in the case of fasting, they will form hard lumps of different sizes under the action of gastric acid, if these hard lumps cannot reach the small intestine through the pylorus, they will remain in the stomach to form gastric persimmon stones, small gastric persimmon stones are initially like apricot kernels, but will accumulate larger and larger. If the persimmon stone cannot be expelled naturally, it will cause gastrointestinal obstruction, severe pain in the upper abdomen, vomiting, and even hematemesis.

If the stomach has a "bottom", the formation of persimmon stones can be avoided. 2. The skin of persimmons cannot be eaten. Some people feel that chewing the skin of persimmons while eating persimmons is more flavorful than eating persimmons alone, but in fact, this way of eating is unscientific.

Because the vast majority of the tannin in persimmons is concentrated in the skin, when the persimmon is astringent, it is impossible to remove all the tannin in it, if you eat it with the skin, it is easier to form a gastric persimmon stone, especially when the astringency process is not perfect, the skin contains more tannins. 3. Do not eat with foods such as crabs, fish, and shrimp that contain high protein. In traditional Chinese medicine, crabs and persimmons are both cold foods, so they should not be eaten together.

From the point of view of modern medicine, crabs, fish, and shrimp with high protein are easy to coagulate into lumps under the action of tannic acid, that is, gastric persimmon stones. 4 Do not eat for diabetics. Because of the sugars contained in persimmons, most of them are simple disaccharides and monosaccharides (sucrose, fructose, and glucose belong to this category), so they are easily absorbed after eating, which increases blood sugar.

It is even more harmful for people with diabetes, especially those with poor blood sugar control. 5 Enough is enough. The tannic acid in persimmons can form compounds that cannot be absorbed by the human body with minerals such as calcium, zinc, magnesium, iron and other minerals in food, so that these nutrients cannot be utilized, so eating more persimmons can easily lead to the deficiency of these minerals.

And because persimmons contain more sugar, people eat persimmons more satiety than eating the same amount of apples and raw pears, which will affect appetite and reduce the intake of meals. It is generally believed that it is advisable not to eat persimmons no more than 200 grams each time without an empty stomach. 6 Rinse your mouth after eating.

Persimmon is high in sugar and contains pectin, after eating persimmon, there is always a part left in the mouth, especially in the teeth, plus the weak acidic tannic acid, it is easy to cause erosion of the teeth and form caries, so it is advisable to drink a few sips of water after eating persimmons, or rinse your mouth in time.

Pay attention to hygiene, eating bad will cause diarrhea. Remember to brush your teeth after eating.

Persimmon contains a large amount of persimmon gel, soluble astringent, gum, pectin, especially unripe persimmon, after eating persimmon, the above components are in contact with gastric acid, will condense into a viscous substance that is not easy to dissolve, and then coagulate into a hard lump with undigested plant fibers, that is, fecal stones, called gastric persimmon stones, small gastric persimmon stones can be excreted with feces, large ones may become diseases, stomach pain, nausea, vomiting and other symptoms, patients with gastric ulcers, may also induce gastric bleeding or gastric perforation. This disease generally appears about 1 hour after eating persimmons, and some appear after a few days, and the concentration of gastric acid secreted in the stomach is high when fasting. Therefore, persimmons should not be consumed on an empty stomach.

Eat persimmons to pay attention to:

1. It should not be eaten with sauerkraut and black dates; Mutual restraint.

2. Persimmon should not be eaten with goose meat, crab, sweet potato, and egg, otherwise it will cause abdominal pain, vomiting, diarrhea and other symptoms;

3. Do not eat vinegar before and after eating persimmons.

4. It is not advisable to eat persimmons on an empty stomach to avoid the formation of stomach persimmon stones.

5. Do not eat with high-protein crabs, fish, shrimp and other foods, high-protein crabs, fish, and shrimp are easy to coagulate into lumps under the action of tannic acid, that is, stomach persimmon stones.

6. Patients with anemia should eat less. It is not advisable to eat persimmons when taking iron supplements. The tannic acid in persimmon is combined with iron to form a precipitate, which can cause gastrointestinal discomfort and even colic, and at the same time affect the absorption of iron.

7. Diabetics should not eat, especially those with poor blood sugar control are even more harmful.

8. Patients with chronic gastritis, delayed emptying, indigestion and other low gastric motility should not eat persimmons after gastric resection.

Traditional Chinese medicine believes that persimmon is sweet, astringent, cold, and has the functions of clearing heat and removing dryness, moistening the lungs and dissolving phlegm, softening and firmness, quenching thirst, strengthening the spleen, curing dysentery, stopping bleeding, etc., and can relieve dry stool, hemorrhoidal pain or bleeding, dry cough, sore throat, high blood pressure and other symptoms. Therefore, persimmon is a natural health food for patients with chronic bronchitis, high blood pressure, arteriosclerosis, and internal and external hemorrhoids. If you use persimmon leaves to decoction or boiled water as tea, it also has the effect of promoting body metabolism, lowering blood pressure, increasing coronary blood flow, and suppressing cough and reducing phlegm.

The medicinal properties of persimmons.

Persimmon not only has high nutritional value, but its fruit and its processed products also have high medicinal value. Persimmons contain mannitol, sucrose, glucose, and xylol. Persimmon cake has the effect of lowering blood pressure and stopping bleeding, clearing heat and moistening the intestines.

The hoarfrost on the persimmon cake is called persimmon cream, and persimmon cream can treat dry throat, mouth and tongue sores, lung fever, cough, hemoptysis and other symptoms. Use 10 grams of persimmon cream, 5 grams of mint, and grams of borneol together to grind and rub to treat aphthous sores and angular cheilitis.

Persimmons and persimmons contain substances such as invert sugar, sucrose, malic acid and mannitol, and contain tannins. Both persimmons and persimmons can be used as soothing nourishment. It also has the effect of stopping bleeding and moistening stool, relieving hemorrhoidal swelling and pain, stopping hemorrhoidal bleeding and rectal bleeding.

Persimmon leaf tea is processed from persimmon leaves, which can enhance human metabolism, purify blood, revive body tissue cells, and increase coronary blood flow, which is a rare health drink for patients with hypertension and coronary heart disease. Use persimmon bark to burn charcoal, grind into powder, mix it with vegetable oil, and it can be scalded.

Not being able to eat it with crabs can cause diarrhea.

It should not be eaten with milk as it can cause lumps. Affects the digestion of persimmons can not be eaten with vinegar, as well as sweet potatoes. You can get gallstones.

Pay attention to eating persimmons in autumn, it is dangerous to eat them like this, these taboos for eating persimmons, tell your family after reading it.

Some people are prone to abdominal pain when they eat persimmons, often because they eat a lot of persimmons, and the tannic acid in them is at work.

Unripe persimmons have a high tannin content, so it is best not to eat them on an empty stomach, and try to eat them after they are ripe; A simple way to judge the amount of tannin - you can feel the first bite with your tongue, the more astringent the tannin is, the higher the astringency, don't be reluctant to eat more.

Diabetics can taste a small amount, don't be greedy.

1. Although persimmons are delicious and can also be eaten as snacks, due to the high energy and sugar content of persimmons, they must not be eaten more, and the energy eaten is included in the energy of the whole day.

2. Although persimmons have undergone astringency removal process, they also contain a small amount of tannic acid, so try not to eat on an empty stomach for people with a bad stomach, so as not to cause discomfort.

3. Diabetics and people with weak digestive function should not eat.

When eating persimmons, we should pay attention to the following five points: 1. You can't eat persimmons on an empty stomach; 2. Control the amount of food eaten each time; 3. Rinse your mouth after eating; Fourth, persimmon skin can not be eaten; 5. Do not eat with crabs, fish, and shrimp.

1. Unripe persimmons should not be eaten more.

Second, persimmons should not be eaten on an empty stomach. Even if it's not on an empty stomach, you can't eat more.

3. Overwork and fatigue should not eat persimmons.

4. It should not be eaten with foods containing a lot of fiber.

5. People with slow (fast) gastritis, indigestion and other low gastric function should not eat.

6. It should not be eaten after the gastric resection.

7. Diabetics should not eat.

8. It is not advisable to eat persimmon peel (easy to form gastric stones).

1. It is not advisable to eat persimmons on an empty stomach.

Persimmon contains a certain amount of tannic acid, which forms insoluble complexes under the action of gastric acid in the case of fasting and inactivates pepsin. In addition, persimmons contain more dietary fiber and pectin, which may form "stomach persimmon stones" when mixed together. If the persimmon stone cannot be expelled naturally, it may cause gastrointestinal obstruction over time.

2. The skin of persimmons cannot be eaten.

The tannic acid in persimmons is mainly concentrated in the skin, and even after astringency processing, it is impossible to remove all of them, and it is easier to form gastric persimmon stones when eaten with the skin.

3. Diabetics should not eat persimmons.

Persimmon has a high sugar content, and is mainly glucose, fructose and sucrose, which is easily absorbed by the human body after eating, making blood sugar rise rapidly, which is very dangerous for diabetics.

4. Do not overeat.

Persimmon contains a lot of tannic acid, which will hinder the body's absorption of minerals such as calcium, iron, and zinc, and if you eat too much often, it is easy to cause mineral deficiency. In addition, persimmons are high in sugar, and excessive consumption can also affect appetite.

When eating persimmons, remember to think about hairy crabs.

Whenever it comes to October, persimmons will be listed one after another, the taste of persimmons is very popular with everyone, it is indeed very sweet to eat, and it can also play a certain role in supplementing nutrition, but there are many precautions for eating persimmons that you need to know, let's take a detailed look at it.

1. Don't eat too many persimmons

Although persimmons taste very good, the nutritional value is also quite high, but when you eat persimmons, you must pay attention to moderation, persimmons can not be eaten more, because persimmons are cold, if you eat too much, then it may have a certain impact on your spleen and stomach, and persimmons eat too much, it will also affect your own digestion, therefore, persimmons can not usually eat more.

2. Persimmons cannot be eaten with crabs

Everyone should pay attention when eating persimmons, do not eat crabs, many people eat persimmons after eating crabs, this practice is very wrong, because once you do this, then it may bring a very bad impact, persimmons are cold, crabs are also cold, the combination of the two will aggravate the cold, serious will cause food poisoning, vomiting, diarrhea and a series of uncomfortable symptoms, so persimmons can not be eaten at the same time as crabs.

3. People with diarrhea can't eat persimmons

If you have diarrhea, then you should also pay attention not to eat persimmons, if people with diarrhea eat persimmons, it will make their diarrhea more serious and bad, mainly because persimmons are cold, and eating too much will affect their gastrointestinal health, not to mention that they have diarrhea, so they should pay more attention not to eat during diarrhea, otherwise it will seriously affect their intestinal health.

The precautions for eating persimmons are introduced here, I hope you can eat persimmons correctly, although persimmons are very nutritious and delicious, but if you do not pay attention to the correct way to eat, then it will bring some adverse effects.

Extended reading: Persimmons Contraindications for persimmons.

Cutting persimmons: Cutting the persimmons to remove the bitter middle part is the most effective method.

Soaking: Soak persimmons in warm or alkaline water, which generally takes 30 minutes to 1 hour. This allows the bitter molecules in the persimmon to dissolve.

Roasting: Place the persimmons in the oven or on a baking sheet and heat them for 2-3 minutes, which will also reduce the bitterness.

Deep frying: Fry the persimmons so that the bitterness is covered.

Wash with brine: Soak the persimmons in brine, which also removes the bitterness.

All of these methods make persimmons less bitter, and each method has its own characteristics and suitable dishes, which can be chosen according to personal preference. In addition, it is also important to maintain a good diet and eat plenty of fresh vegetables and fruits to protect your eyes and health.