How to cook chow mein? Detailed steps .

Speaking of fried noodles, I remember when I was a student, as soon as school was out at the campus gate, many little brothers around me were fried noodles, fried noodles, and fried noodles. All kinds of stir-fried, especially chow mein. I saw that he had been in less than 2 minutes, and a plate of noodles came out of the pot.

Keep your eyes on the ingredients, there are greens, eggs, bean sprouts, and you can also add some pickled cabbage and soy sauce. I just want to drool, I can only swallow it in my stomach.

I got off work late today and didn't want to cook, so I simply came to the plate of fried noodles, the fragrance came to my face, and I directly killed the soy sauce fried noodles made in the night market of the roadside stalls, and shared with you the home-cooked fried noodles.

Ingredients: 250g noodles, 1 sausage, 1 egg, appropriate amount of greens, soy sauce, salt.

1. Boil water in a large pot, sprinkle some salt, boil the water, put the noodles, boil them slightly, the dough core should be mostly white, because it has to be fried to heat.

2. Immediately remove cold water and loosen.

3. Strain to remove the cold water.

4. Heat the oil in the pan ten centimeters away from the pot and feel the heat wave. Beat the eggs, stab...

5. Scratch the eggs, add the sausages and stir-fry until the sausages turn white.

6. Add the washed and drained green cabbage seedlings and stir-fry.

7. Before the vegetables come out of the water, pour in the noodles, a spoonful of salt and stir-fry, and pour in the soy sauce.

8. Stir carefully and keep heating until all noodles are evenly colored.

9. Take it out of the pot and enjoy it, each one absorbs the vegetable juice, and it is extinguished in an instant.

1. Don't fry the green vegetables in water, just cut them off, and the taste is better.

02. After adding the noodles, the water overflowing from the greens will be absorbed by the noodles.

03, you can also include pickled cabbage or mustard, shredded meat and other ingredients, the taste is very delicious, it is worth a try.

Green bean fried noodles.

Ingredients: 300g of noodles, appropriate amount of oil, appropriate amount of salt, appropriate amount of green beans, appropriate amount of green pepper, appropriate amount of bibimbap sauce, appropriate amount of tempeh, appropriate amount of Sichuan pepper.

Method:1Wash the green peppers and green beans.

2.Prepare alkaline noodles.

3.Cut the green beans diagonally, remove the seeds and shred the green peppers.

4.Put the noodles in boiling water, add a pinch of salt and cook slightly.

5.Remove the noodles as soon as they are raw, and put them in cold water.

6.Heat the oil in a pan, add a little tempeh and peppercorns and stir-fry until fragrant, and then stir-fry the green beans and green peppers quickly.

7.Add salt to taste.

8.Stir-fry and serve.

9.Put a little cooking oil in a pan and stir-fry the drained noodles.

10.Add a dash of bibimbap sauce.

11.Add a little boiling water.

12.Add the fried green beans and green peppers.

13.Stir-fry evenly and remove from the pan.

Tips:1When the noodles are boiling, add salt, remove them after a little break, and soak them in cold water.

2.When frying noodles, you can add a little boiling water, and stir-fry quickly to avoid sticking to the pan.

Cook the noodles first, then put the noodles in cold boiled water and set aside.

Then stir-fry, I only say the process, the details you should have stir-fried vegetables or fried rice, you know, when the stir-fry is almost cooked, put the noodles in it, stir-fry together, and now it's like fried rice, and it will be cooked after a little stir-frying. With cool water is to make the gluten.

If you want to bring a little soup, put some water in it when it is almost cooked. As for the seasoning, make it yourself.

How do you make fried noodles delicious? Boiled under the water until medium cooked and removed, then another pot of boiling oil, scrambled eggs, ham and green onions stir-fried until fragrant, add green vegetables and fry until broken, and finally add noodles and various seasonings, and stir-fry well.

After the noodles are cooked, remove them, put onions, tomatoes, eggs, light soy sauce, oyster sauce and salt in the pot and stir-fry.

1. Prepare the ingredients: fine noodles (commercially available raw thin noodles), water chestnuts, eggs, carrots, water spinach stalks, ginger, green onions, garlic, dried shrimp.

2. Pick and wash the green onion and cut it into green onion beads. Pat the garlic with a knife carefully, peel it, wash it, and cut it into minced garlic. Wash the ginger and cut into shreds.

3. Peel the carrots and water chestnuts, wash them and cut them into shreds. Cut the water spinach stalks into small sections and clean them. Place on a plate and set aside.

4. Clean the pot, boil it dry, add the lard, pour in the minced garlic and fry until golden brown.

5. Add shredded carrots and water spinach stalks.

6. Add salt.

7. Pour a little water on the salt to make it easier for the salt to disperse.

8. Stir-fry quickly and let the shredded carrots and water spinach stalks ripen until they are seven or eight ripe.

9. Shovel aside, add shredded ginger.

10. Stir-fry slightly, then add the dried shrimp and stir-fry well.

11. Shovel the shredded ginger and dried shrimp aside, add a little peanut oil, and beat in the eggs.

12. Quickly scramble the eggs until cooked.

13. Shovel the scrambled eggs aside. Add the thin noodles and drizzle with light soy sauce.

14. Add the sand tea sauce.

15. Add an appropriate amount of water (about one-third of the face of the Ling). Vertical staring.

16. Stir well to spread the sand tea sauce, then quickly mix the noodles to absorb the sauce.

17. After the sauce is absorbed, the noodles are not cooked enough. Shovel the vegetables and eggs on top of the noodles and add the water chestnut shreds.

18. Then stir-fry quickly and evenly. Don't fry for too long, about 30 seconds.

19. Put the fried thin noodles on a plate, put the green onion beads, and serve to the table. A good taste begins.

Homemade fried noodles. Some packaged noodles have a lot of additives, and eating too much is not good for the human body. So try to buy noodles in bulk, without too many additives.

Main ingredient. Noodles.

300 grams. Tomato.

50 grams. Egg.

1 pc. Ancillary ingredients.

Shallots. 1 paragraph.

Vegetable. 30 grams.

The steps to make home-cooked fried noodles.

Step 1Prepare the ingredients: 300 grams of noodles, 50 grams of tomatoes, 1 shallot, 1 egg, 30 grams of greens, 1 tablespoon of light soy sauce, 1 tablespoon of salt.

Step 2: Cut the tomatoes into small cubes.

Step 3: Finely chop the shallots.

Step 4: Beat the eggs.

Step 5 After the water boils, put in the noodles, poke the noodles apart, after the water boils, pour in a bowl of water, after the water boils again, remove the noodles and control the water.

Step 6Heat oil in a pan, pour in the eggs, and quickly disperse after the eggs are set.

Step 7 No need to put oil in the pot, pour in the tomatoes and fry until the juice comes out, put in the noodles with controlled moisture, an appropriate amount of vegetables, light soy sauce, eggs, and a spoonful of salt and stir-fry evenly out of the pot.

You can buy the kind of noodles that are specially used for fried noodles, and then add some oil, greens, and bean sprouts to stir-fry, then pour in the noodles and stir-fry, and add seasonings.

Ingredients for fried noodles]: Three bags of fried noodles with eggs (yellow, generally available in supermarkets), six Cantonese sausages, carrots, green onions, onions, soy sauce.

Production process]:

1. Finely chop the sausages, carrots, green onions, and onions.

all cut into shreds; 2. Blanch the fried noodles in boiling water for less than a minute;

3. Put the chopped sausages, shredded carrots, shredded green onions and shredded green onions into the oil pan and fry them, you can put a little soy sauce (about 1 2 spoons), remove from the pot after three or four minutes, and set aside;

4. Divide the fried noodles into several parts, fry them separately, add soy sauce during the frying process, and then get out of the pot after the fried noodles become pure golden brown;

5. After serving, pour the fried sausages and shredded carrots.

Ingredients: 300 grams of cut noodles, 75 grams of pork.

Seasoning]: a pinch of pepper; (a) 1 tablespoon of soy sauce, 1 teaspoon of starch, 1 teaspoon of salad oil; (b) 3 shiitake mushrooms and 2 shiitake mushrooms; Two tablespoons of soy sauce, one teaspoon of sugar, 75 grams of bean sprouts, 50 grams of leeks, and half a cup of water.

Method: Cut the pork into shreds and mix well with seasoning (a), marinate for 10 minutes and set aside.

Soak the mushrooms and cut them into shreds, wash the mushrooms and cut them into shreds, wash the bean sprouts and remove the head and tail, and wash the leeks and cut them into sections for later use.

Mix the marinated shredded pork with the seasoning (b) and cover over high heat for 5 minutes; Add the noodles and seasoning, mix well, cover on high heat for 5 minutes; Sprinkle with pepper at the end.

Ingredients for fried noodles: thin noodles, shredded pork, shredded lentils, tomatoes, green onions, garlic, vinegar, soy sauce, salt, oil (corn oil, camellia oil or olive oil are recommended).

Production process]:

1. Steam the thin noodles in a steamer;

2. Fry the shredded meat and lentils together, add appropriate salt, and set aside;

3. Heat oil in a pot, add chopped green onions and steamed noodles (noodles should be pulled off by hand and become 5 to 10 cm long) and stir-fry, add salt, garlic, tomatoes, soy sauce, vinegar, and add an appropriate amount of water (if you can't get it right, you can add less at a time, and then add it if you don't have enough, the noodles will be battered if you add more water, and the noodles will be too hard and taste bad if you add less);

4. After the tomatoes have soaked all the water into the noodles and the noodles are basically fried, add the previously fried shredded pork, lentils or eliminate them and stir-fry them together, and remove them from the pot;

5. After it is served, it tastes even more delicious with the sausages and elbow flowers bought outside.

Ingredients: onion, garlic, tomato, shiitake mushroom, black fungus, meat foam, red wine, salt, sugar, black pepper and other condiments.

Method]: Put oil in the wok, I use corn oil, first add onions and stir-fry, then garlic, mushroom fungus, diced tomatoes, minced meat, don't forget to add some red wine, this is the secret, there is no general cooking book.

At this time, there will be more water in the pot, and the juice will be reduced over low heat.

Now you can cook noodles, use another pot to cook noodles until eight ripe, remove the cold water, and mix a little oil to prevent sticking. I use plain somen noodles, which can be cooked for two to three minutes if I use pasta or macaroni.

The juice in the wok should be almost collected, put in the noodles, and start to fry the noodles, lightly, don't fry it.

Add condiments according to your taste, and you can also add some tomato sauce to make the taste stronger.

Ingredients for fried noodles]:

Noodles, onions, mushrooms, ham, bacon, cabbage, dried chili peppers (or chili paste), light soy sauce (or dark soy sauce), eggs, coriander.

Production process]:

1.Everything is cut into small sizes, and the size is set by yourself, of course, the size of the finger belly is more appropriate;

2.Cook the noodles until there is no hard heart in the middle, and set aside the cold water;

3.Put oil in the pot, put the diced onion in it, and put the mushrooms in it when the onion starts to burn, it is best to burn the onion, and the sweetness of the onion will come out at this time;

4.When the mushrooms start to shrink, put the ham and bacon, stir-fry for a while, and then add the cabbage;

5.Wait for the cabbage to start pouring the water into it, and then turn it over a few times, at this time, if the oil is not enough at the beginning, you must add some more oil, otherwise it will stick to the pot and be round and wide;

6.I didn't put the chili in and stir-fry it with the first thing because I don't like things that are too spicy, and it's not so spicy when I put it with noodles;

7.Add liquid salt, light soy sauce (or dark soy sauce), and be sure to turn the noodles all the time;

8.Beat the eggs and pour them in, stick them to the dough, then turn vigorously to get out of the pan, and finally put some cilantro on top.

1. Rinse the vegetables with water; Finely chop the green onion.

2. After preparing the ingredients, you can cook the noodles, put the hand-rolled noodles into a pot of boiling water to cook, then take them out and let them cool immediately, control the moisture and stir in a little vegetable oil, so that the noodles do not stick.

3. Pour an appropriate amount of oil into the wok, add the green onion and fry until fragrant, then put in the minced meat, fry until it changes color, add chili sauce, soy sauce, salt, chicken powder, cooking wine and stir-fry slightly, then fry the vegetables well, then add the noodles, stir-fry the vegetables and noodles evenly, add a little water, cover the pot, simmer for a while, mix the noodles and vegetables evenly and put them on the plate.

How do you cook egg fried noodles? Heat the oil, add the eggs, add the minced garlic to the super fragrant, add the onions, peppers, tomatoes, fry until half-cooked, then add the noodles and stir-fry to add the sauce.

It is best to use thick noodles for fried noodles, with a little meat and vegetables, you can add onions, carrots, shredded meat, choy sum, etc., all of which must be shredded.

Depending on your taste, you can add soy sauce, salt, sugar, monosodium glutamate, etc. and stir-fry. By the way, cook the thick noodles before stir-frying.

Blanch it with hot water first, soak it in cold water after quickly removing it, moisten it with some oil, and then fry it without a lump.

With a little meat and vegetables, you can add onions, carrots, shredded meat, choy sum, etc., according to your taste, you can add soy sauce, salt, sugar, monosodium glutamate, etc., it is best to hang a little bone broth yourself.

Of course, there must be enough seasoning, and the noodles must be cooked almost cooked.

This tutorial also applies to other noodles, oh chow mein, this is a great taste.

Chow mein does this, quack delicious.