How to make sweet potatoes delicious

Sweet potato snacks].

Ingredients: Sweet potato, sugar, egg, glutinous rice flour, flour, white sesame seeds, cooking oil.

Production steps] 1, the next food to teach everyone is a sweet potato snack, which is very simple to make, crispy on the outside and soft on the inside, sweet and delicious. First of all, prepare all the ingredients for making sweet potato snacks, first prepare a slightly larger sweet potato, and prepare yellow potatoes, so that it tastes sweeter. Then prepare about 10 grams of sugar, two eggs, 100g glutinous rice flour, 50g of flour, a small bowl of white sesame seeds, and an appropriate amount of cooking oil.

After all the ingredients for making sweet potato snacks are ready, we can start cooking.

2. First process the prepared sweet potatoes, soak the sweet potatoes in clean water, soak them for about 20 minutes, take them out after soaking, then use a paring knife to peel off the skin, then cut them into thin slices, put the cut sweet potato slices into a steaming tray, or a larger container, and put it in a cold water steamer. Sweet potato chips are thinly sliced, and sweet potatoes are easier to cook, so steaming for 20 minutes will steam the sweet potatoes until they are very soft.

3. After the sweet potato is steamed, let's take it out and pour it into another large bowl, then add the prepared 10g of sugar, mash it into a puree, try to pound it delicately, after pounding, let's beat two eggs into the bowl, and then quickly stir until the sweet potato puree and egg liquid are completely mixed together, and then we will proceed to the next step.

4. Add 100 grams of glutinous rice flour to the bowl, and then continue to stir, until it is stirred into a larger flocculent, and then we start to knead it. Knead the sweet potato mash and glutinous rice flour into a softer dough, and then put it on the cutting board and knead it into long strips, the long strips should be slightly thicker, and then we knead them into small pieces of about the same size.

5. Arrange each small agent into a cube, and put the sorted cube aside for later use. Place the prepared white sesame seeds on a small plate. Then put the cube of sweet potato puree into the sesame seeds so that each side of it is evenly coated with white sesame seeds.

6. Heat the pan a little hotter, then pour cooking oil, then put the prepared sweet potato puree cubes into it and fry it, fry it slowly over low heat, fry it until the inside turns yellow, then turn it over and continue to fry, until the sweet potato cubes and 6 sides of the small cubes have turned yellow, and then you can put it out of the pot and put it on the plate.

Bake in the oven, pull sweet potato, sweet potato cake.