How do you make a leek box delicious? How to make a leek box to be delicious

It's similar to making leek dumplings, with a different wrapping method, and then frying them in a pan.

Leek box is the favorite of northerners, leeks have a strong flavor and are very versatile with pasta. Just like this civilian delicacy leek box, the main filling is leeks.

Efficacy and function of leeks:

Eating leeks has many benefits, such as promoting intestinal peristalsis and reducing cholesterol absorption. But you can't eat too many leeks, otherwise it won't be easy to digest!

How to make the leek box:

1. How to mix the leek box with noodles? Knead the noodle soup into a dough and let it rest for 30 minutes, which is also known as the legendary hot noodles.

2. Clean and drain the leeks, cut them into small pieces and put them in a large pot; Scrambled eggs are spread on top of the leeks; If you like vermicelli, you can blanch it and cut it into sections and add it to the filling; Vegetable oil is boiled and splashed on the filling, and five-spice powder, salt, shrimp skin, and a little light soy sauce are added to taste. If you want to wrap a lot of leek boxes, it is recommended to sprinkle salt when wrapping!

3. The panel is sprinkled with flour to prevent sticking, the dough is evenly divided, and rolled into a thin pie crust, the size is according to your liking.

4. Put the leek filling on one side of the dough, close the other side, and pinch the periphery tightly with your hands.

5. The following is the practice of lace leek boxes, everyone can see clearly! Starting from the end of the pinched leek box, gently pinch the corners of the box with the tips of your thumb and forefinger. Fold the edges of the pinched box with your thumb and forefinger and pinch it gently.

<>6. Brush a frying pan with a small amount of oil and put it in the leek box. Be sure to fry over low heat until golden brown on both sides. Below is a picture of the finished product.

The above is the practice of Xi'an leek box training, the method comes from Xi'an Jianuo pasta training master, this is the most delicious leek box I have ever eaten, you can come and try to see what is unique to the civilian cuisine!

The leek box is really good and cheap, it can be described as a common meal for Xi'an people, every morning is inseparable from the figure of the leek box, I know that there are really few such things in the southern city, even if there is no Shaanxi leek box delicious. This is what I learned when I went to school in the South. I think this leek box best represents the childhood memories of Shaanxi people.

How to make leek boxes? 200 grams of flour with salt, 300 grams of water, stir well, put on the pancake and rush The crust will come out, prepare the scrambled eggs, shrimp skin, leeks and pepper, stir well and wrap it.

How to make leek boxes? Chop the leeks, add oil to the pan and stir-fry the eggs, pour in the leeks, salt and pepper, chicken essence, light soy sauce and stir-fry evenly.

The dumpling skin is brushed with oil, and the egg filling with leeks is wrapped with refined salt, thirteen spiced soybean oil, and oyster sauce.

The lazy version of the leek box, one bite is too delicious!

The new method of leek box, no need to wrap one by one, no need to mix the filling.

The tutorial of the noodle leek box is soft and fragrant, and the filling is full.

Finally found the secret to making leek boxes delicious,

Dumpling wrappers are particularly convenient and trouble-free.

The leek box is delicious and delicious.

Leek boxes do this, and you can eat ten in one meal.

The leek box makes it more fragrant.

Easy to learn, no more waking up early.

A delicious way to make leek boxes

Ingredients: leeks, eggs, sea rice, etc.

Steps: 1: First of all, add 300 grams of flour to the basin, add a small half spoon of salt to increase the gluten, use 180 grams of warm water of about 40 degrees and noodles, stir with chopsticks while adding warm water, the noodles of the nine vegetable box should not be too hard, must be slightly softer, if the noodles are too hard, the nine vegetable box will be hard and not delicious, the noodles should be fully kneaded evenly, and wake up for half an hour after kneading.

2) Wash fresh vegetables and control moisture. Soak a handful of dried sea rice in boiling water, beat three eggs in an empty bowl and stir well, use a pot to fry the eggs for it, the eggs are not too old, after the eggs are fried, the eggs are cut into small pieces, poured into the empty bowl and let cool, the nine vegetables that control the moisture are cut into minced pieces, cut and put in the empty bowl.

4: Add a little cooking oil to the nine dishes first, stir it evenly with chopsticks, add oil in advance and it is not easy to get out of the water, add the cold eggs, chop the soaked sea rice with a knife, put it in the nine dishes, add a little salt, the delicious nine dishes box does not need to add other seasonings, if you add other seasonings, you will not be able to eat the umami of the nine dishes, stir evenly and the filling will be adjusted.

5: After the dough wakes up, put it on the panel and add a little dry noodles to knead it simply, don't knead the dough too hard, knead it well and rub it into a long squeeze, cut it into uniform pieces with a knife, cut it into a small piece of resistant liquid, take a piece and roll it out with a rolling pin, the skin should be slightly thinner and larger, the dumpling skin is rolled out, put on the adjusted nine-vegetable filling, fold it in half on both sides, and pinch it on the edge, and the nine-dish box can also wrap it with lace, this kneading method is the simplest.

6: Take the electric baking pan and preheat it to more than 180 degrees. The electric baking pan should be brushed with a thin layer of oil, evenly placed into the finished nine-dish box, and the pan can also be branded with a frying pan without an electric baking pan, and the pot temperature of the nine-dish box must be mastered.

The temperature of the pot must be higher than 180 degrees, not too low, put the nine-dish box, if the pot temperature is too low to put the nine-dish box, the hard skin is also easy to get out of the water, the nine-dish box must be branded on one side, in order to turn it over, and the oven is ordered to golden on both sides to get out of the pot.

The leek-box manufacturing method.

Ingredients: leeks, shrimp skin, eggs, flour (standard powder).

Seasoning: salt, sesame oil, pepper oil.

Method: 1. A bowl of flour, half a bowl of warm water, knead into a dough, cover with a clean wet cage cloth and let it rise for 20 minutes;

2. Wash and chop the leeks;

3. Fry the eggs in warm oil and pull them apart with chopsticks (do not add salt, otherwise the scrambled eggs will be easy to black); Chop large pieces of eggs into minced pieces;

4. The ratio of eggs, leeks and shrimp skin is 2:3:1;

Add an appropriate amount of salt, sesame oil and pepper oil to taste, stir evenly to form a filling (when adding salt, you must take into account that the shrimp skin also has a certain salty taste);

5. Roll out the agent into a dough cake and put an appropriate amount of filling (when putting the filling, because this is a vegetarian filling is not easy to put, put it a few more times and compact some nuclei); Seal the mouth and pinch out the small flowers (to prevent the filling from being exposed, so that the hole will be dug and the bag will be very tight);

6. Brush a little oil in the pan, heat it, and put it in the leek box; Burn until golden brown on both sides.

Hope the above suggestions help solve the problem of pro, thank you.

Wash the leeks and place them in an empty bowl to control the moisture. Use the time to control the moisture, mix the noodles well, and use cold water to mix the noodles, and make them slightly softer, not too hard. Prepare a few eggs, knock them into a bowl and beat them; Heat oil in a pan, pour in the egg liquid after the oil is hot, fry and crush it, put it out and let it cool.

Peel some shrimp, wash and chop. Chop the controlled leeks into minced pieces, put them in a basin with eggs and shrimp, add peppercorn noodles, peanut oil and a little salt, stir well, and the leek box filling is ready. Pour some oil into the flat bottom or electric baking pan, put the wrapped leek box after the oil is hot, turn on low heat, fry until golden brown on both sides, and the delicious leek box is baked.

Leek box delicious recipe.

Main ingredients: a handful of leeks, 3 eggs, 300 grams of flour, 100 ml of boiling water, 80 ml of cold water, a spoonful of salt, a spoonful of chicken essence, 10 grams of sesame oil.

Detailed method] 1. First of all, let's mix the noodles, put 300 grams of flour into the basin, divide it into two from the middle, and then we add 100 ml of boiling water to it, blanch the noodles like this gnocchi, and stir them into dough with chopsticks.

2. Stir the other half of the flour into a dough with 80 grams of cold water, which is the so-called semi-hot noodles, so that the noodles are gluten and very soft to eat.

3. Finally, knead the dough into a smooth dough, cover it with a damp towel and relax for 15 minutes.

4. Next, we dry the washed nine vegetables, and then put the nine vegetables on the cutting board and cut them into granules.

5. After cutting into a large bowl, we must let the moisture of the nine vegetables evaporate and dry it before cutting the nine vegetables, and you can also use a blow dryer to dry it, the nine vegetables can not be seasoned first, and the seasoning is easy to get out of the water, and then pour in 10 grams of sesame oil, stir it evenly, so that each nine vegetables are wrapped in sesame oil to lock the moisture.

7. This will we beat 3 eggs, then season, add a spoonful of salt, a spoonful of chicken essence, and then mix it well with chopsticks, and the eggs can be mixed slightly.

8. Then roll out the awakened noodles into a dough of about one millimeter, divide them into 2 parts, and spread the eggs on the dough sheet with a spoon.

10. After laying out the nine-vegetable filling, we fold it up, and then we smear some water at the place where it is divided, so that it can be better glued, and it is not easy to expose the filling.

11. Heat the electric baking pan and pour in the cooking oil, then wipe it evenly with a brush, then put the raw blank we have made in, cover the pot, we will burn, and burn it on both sides until golden brown.

Nutritional value of nine vegetables:

1.Tonifying the Kidney and Warming Yang:

It has a warm nature, a pungent taste, and has the effect of tonifying the kidney and playing yang, so it can be used for impotence, spermatozoa, and other diseases;

2.Liver and stomach:

Contains special ingredients such as volatile essential oils and sulfides, exuding a unique spicy smell, which helps to regulate liver qi, increase appetite and enhance digestive function;

3.Qi and blood:

Its pungent smell has the effect of dispersing blood stasis and activating blood, and is suitable for chest pain and other symptoms;

Main ingredients: 1000g of leeks, 200g of vermicelli, 500g of wheat flour;

Excipients: appropriate amount of oil, appropriate amount of salt, appropriate amount of chicken essence, appropriate amount of thirteen spices and leek box.

Cut the leeks into small pieces.

Put in the soaked vermicelli and various seasonings.

Stir to combine. Mix the dough, make the dough soft, roll out the dough, roll out the filling and put the filling halfway through the dough.

The other half is folded over.

Pinch the edges tightly.

Heat the electric baking pan, pour in a little oil, wipe evenly with a brush, put in the wrapped leek box, turn it over after the light is on, and fry for another 2 minutes.

It's good to be golden on both sides.

Tips: Leeks are easy to cook, and don't fry them for too long, so as not to get old and the taste will not be so fragrant. There are also noodles to be softer.

1.Add boiling water to the flour and mix it with chopsticks to form a flocculent.

2.Then add cold water, mix well with chopsticks, knead into a smooth dough, cover with plastic wrap, and let rise for 20 minutes for later use.

3.Pour hot oil into the pot, pour in the egg mixture, stir it with chopsticks while pouring, turn off the heat and let it cool after the egg liquid is solidified.

4.Finely chop the leeks, pour in an appropriate amount of vegetable oil, mix well, put the eggs, minced meat, and minced leeks into a container together, add salt, and mix well.

Half a catty of leeks Half a catty of leeks Wash and chop into minced pieces. Eggs for two. Fry in a pan and mash.

Then add the condiments and mix the filling. Knead the dough with half-boiled water! OK, 20 minutes.

Finally, wrap the box. Cook well with a pan.

Finely chop the leeks. Soak the vermicelli at the end of the Qing Dynasty. Leeks with salt. Essence of chicken, five-spice powder. Season with white pepper and add vermicelli, then start wrapping, wrap and fry in a pan.

Soy sauce, thirteen spices, a small amount of salt and oil are put in the leek filling, and the very simple seasoning is to make a different taste, maybe this is the reason for the mother's taste. She uses an induction cooker a lot of the time, because the induction cooker is limited, so the box is the same as the fried one, with a crispy texture and delicious taste.

1. Pour hot water into the flour and stir it into a flocculent shape with chopsticks.

2. Add an appropriate amount of cold water and mix well.

3. Knead the dough, cover with plastic wrap and let rise for 15 minutes.

4. Prepare to make the filling, bring the water in the pot to a boil, add the shrimp and blanch until it changes color and remove it.

5. Wash and chop the leeks, cut the shrimp into small pieces, and mince the ginger.

6. Pour an appropriate amount of oil into the pot and boil until it smokes.

7. Beat the eggs.

8. Pour the hot oil into the broken egg mixture.

9. Stir the chopsticks while pouring in the oil to let the egg liquid solidify into a smooth egg cube.

10. Put the chopped leeks, shrimp and ginger into the egg cube basin.

11. Add an appropriate amount of salt and pepper to taste and mix well for later use.

12. Knead the dough into long strips and divide into 8 equal portions.

13. Take a dough and roll it into a circle and put in the filling.

14. Wrap the filling into a dumpling shape, and pinch out the lace pleats on the edge.

15. Pour a little oil into a frying pan, put in the leek box, and fry over low medium heat until golden brown on one side.

16. Turn over and fry until golden brown and serve.

First of all, let's make the noodles first, the leek box made today needs to be harder, so it is good to use cold water and noodles when mixing noodles, and the noodles with cold water are a little harder, and the same needs to proofing the noodles with a good one, and cover the noodles with plastic wrap to speed up the proofing of the noodles.

The next step is to deal with leeks, choose tender leeks, wash them, there will be many water droplets on the washed leeks, so it is best to wash the leeks and put the leeks in a leaky basin, so that the water on the leeks will be controlled clean, and the leeks will not be filled with too much water after the drying, and the leeks that control the dry water will be cut into fine pieces.

Then beat two eggs and crack the eggs. Just put less salt in the eggs and not too much so that the eggs are not too bland.

Put some cooking oil in the pan and add the eggs when the oil is hot. Be careful not to scramble the eggs, stir them constantly at any time, put the scrambled eggs on the cutting board, chop them with a knife, and try to chop the eggs a little bit, because they should be wrapped in the noodles, and a little crushing can make the filling a little more even.

Put the scrambled eggs in the leeks, put in the shrimp skin, put in the green onions, and then add salt, chicken essence, monosodium glutamate, and thirteen spices. Add a little soy sauce, stir well, and then add a little cooking oil, and then you can smell how fragrant the filling is.

Roll the proofed noodles into a long strip, and then tear the noodles into a small agent, the size of the small agent is suitable, not too big, not too small. Roll out the small agent with a rolling pin, make the dough thinner, the thinner dough is easy to cook, because the filling of the leek box is some easier to cook, the egg custard is fried before it is put in, and the leeks are cooked as long as they are baked for a while, so the dough is also rolled out a little thinner, easy to cook, so that the dough and the filling are cooked together.

Place the filling on top of the dough, fold the dough in half to form a large dumpling shape, and press the edges with your hands. Then use a knife to cut off the dough from the edges.

Put cooking oil in the electric baking pan, after the oil is hot, put the leek box on the electric baking pan, and bake both sides of the leek box until golden brown, and then you can eat. It tastes crispy and delicious, full of aroma, go and try it!