How to make organic cauliflower delicious, how to make organic cauliflower

Organic cauliflower with pork belly.

Oyster sauce, dried chilies, Sichuan peppercorns, garlic.

Green onion, salt, soy sauce, sugar.

Dry pot organic cauliflower preparation.

Cut the cauliflower into small florets along the handle with a knife, soak in lightly salted water for 10 minutes, rinse and dry thoroughly.

Slice the pork belly, cut the dried chili pepper into sections, pat the garlic and cut it into small pieces, and cut the green onion into shreds.

Put a little oil in the pot and fry the peppercorns over medium-low heat to change color and spit out the fragrance.

Put the pork belly in the pan and stir-fry the oil slowly over low heat, pushing the meat aside.

Dried red peppers, green onions, and garlic seasonings are stir-fried to bring out the flavor.

Turn on high heat, pour in cauliflower and stir-fry.

Add salt, sugar, a spoonful of oyster sauce and soy sauce and stir-fry evenly. If there is too little moisture in the pot, cover the pot and turn down the heat to medium and simmer for half a minute.

The cauliflower changes color and can be removed from the pan. You can also continue to heat over low heat, and the flavor will be stronger.

Tips: 1.This dish must be made with fatty pork belly, the pork belly will force out some fat oil in the process of frying, and the cauliflower is to absorb these meat oils, and the taste will be fragrant.

Don't turn on too much heat when stir-frying pork belly, otherwise it will be easy to burn. If there is no pork belly, you can also use fatty meat to stir up fat oil instead.

2.Sichuan peppercorns and oyster sauce can elevate the flavor of this dish to a new level.

Stir-fried organic cauliflower, delicious.

Prepare broccoli, tomatoes and eggs, add green onions, ginger and garlic seasoning, remove from the pan, add fungus and stir-fry evenly.

Cauliflower, only this practice won my heart. In Wenzhou, it is called fried bubbles.

Stir-fried organic cauliflower in oil residue.

Ingredients: 1 organic cauliflower, 50 grams of lard, a few garlic, a few millet peppers, an appropriate amount of cooking oil, a little scallion oil, a cut of green onions, an appropriate amount of salt, a little sugar, a little monosodium glutamate, and 5 grams of steamed fish soy sauce.

Steps] 1. First of all, we prepare 1 organic cauliflower, and the stem is green and loose, which is tender and delicious. Tear off the cauliflower one by one along the root and cut it into equal pieces so that they are equally ripe.

2. Let's prepare the auxiliary materials, 50 grams of lard, cut into strips first, then cut into granules, and wait for the use of lard refining. Pat a few garlic grains to make it easier to get flavored. A few millet peppers are cut into marbles, and friends who like spicy food can have a little more, and green onions are also cut into marbles.

3. Start frying below, wash and boil the pot dry, add an appropriate amount of oil, drain the cauliflower by the way, the oil temperature is hot, put in the cauliflower, and drain it out after 3 seconds, the purpose is to make the cauliflower tight, dry and crisp. Add a little scallion oil, add lard and stir-fry to let the oil come out and refine the oil residue. Lard is fragrant, and lard has strong adsorption, which can be adsorbed on cauliflower, which is more delicious.

4. After the oil residue is golden, add the feed head, stir-fry the feed head over low heat, add the cauliflower, and stir-fry for 5 seconds.

5. Start seasoning below, add a little salt, a little sugar, or add monosodium glutamate, so that the cauliflower can eat enough evenly, cook 5 grams of steamed fish soy sauce, and make it fragrant on high heat, so that the soy sauce flavor and cauliflower flavor can be fully brought out. The fire must be large, and it is enough to turn the fire to the maximum at home. To maintain the crispness of the cauliflower, it can be removed from the pan after smelling the fragrance.

Add cauliflower broken into small pieces of water, salt, soak for 10 minutes, heat oil in the pot, add pork belly, green onions, chili pepper and stir-fry, add cauliflower, edible salt, chicken essence, the taste is very fresh, stir-fry evenly and simmer for 10 minutes.

If you want organic cauliflower, you can cut it into thinner pieces, and then put oil in the pan for him, add the meat and stir-fry until fragrant, and then add organic cauliflower to stir-fry it, and that's it.

Hello, organic cauliflower can be made into a dry pot organic cauliflower, or you can use cauliflower to scramble eggs or stir-fried meat, all of which are delicious.

You can divide the cauliflower into small sizes, and blanch it in boiling water if it is even. Eat it directly with seafood soy sauce or horseradish. You can add some minced garlic and stir-fry it after copying it.

Chrysanthemum wash can be fried and eaten, or stewed, fried and eaten need to be blanched with hot water first.

In the organic cauliflower, you can add some extremely fresh flavor and add some dried chili peppers, so that the fried taste is particularly delicious, you can try to do this.