Which fish maw has the best blood tonic effect, and which fish maw is the best

The best way to replenish blood qi is the red mouth fish gelatin, and the red mouth fish gelatin has Zhanjiang red mouth, red chicken red mouth, Taishan red mouth, red chicken red mouth, which are the four top red mouths. Of course, it is not enough to choose a certain variety, but also depends on whether the specific fish maw is old, if the fish maw is not old enough, it has no effect. In addition to considering the new and old fish maw, you should also look at the size, don't choose the red mouth because it is better to replenish blood and qi in the red mouth, and then the size is very small, which is useless.

You must choose an older and bigger one, not necessarily to eat our fish maw, but an objective fact, the old rubber is a little bigger, you don't need to eat a lot.

Golden eel, also known as yellow-lipped fish.

1.The fish maw made of yellow-lipped fish is called the golden eel maw, it is the king of fish maw, very rare, generally not edible, mostly as a collection, because the yellow-lipped fish lives in deep sea caves, the number is scarce, and it is extremely difficult to catch, so the fish maw made of it has high nutritional value and is expensive. Golden eel gelatin is the king of fish gelatin, very rare, of course, the effect of money eel gelatin is very much, it has been used as a life-saving thing before, the most important thing is to stop bleeding and replenish blood, but now the value of the collection is far greater than the value of eating.

2.In addition to the yellow-lipped fish, the rest of the rankings are large white fish (white fish maw), large yellow croaker (yellow fish maw), large eel (eel maw), and gate eel (door eel maw).

Among the fish maw, the golden eel maw is the best. Money whole fish gelatin can be called the "king of fish gelatin", ranking first in fish gelatin, very rare, is the most valuable species of fish gelatin, known as "expensive as **", the United States has announced 9 kinds of the world's most expensive food, among which the money eel is among them. Golden fish gelatin has been highly regarded in Chaoshan, Fujian, Hong Kong and other regions, and the effect is even better.

Therefore, his role has been widely spread among the people.

Precautions for purchasing fish mawGenerally speaking, when picking fish maw, you can put it under the light to shine, if the fish maw is translucent, the quality is better. In addition, it is best to choose a thicker one, with no blood stasis on the surface, no flower heart, and no odor. The fish maw male has a thick body and a hypertrophied body, shaped like a saddle, and has a V-shaped pattern on the face.

In addition, like Pu'er tea, fish maw is more expensive the older it is, and the darker the color of fish maw, the older it is.

When purchasing, you should choose some heavier, thick and dry, do not flower heart, the so-called flower heart, that is, in the drying process, the sun or baking is overheated, forming a fish maw surface dry, and the middle is not dry, for a long time, the center of the fish maw becomes carrion, and it will emit a foul smell after soaking in water. The fish maw that you just bought is best dried before eating, and the taste will be stronger.

There is no so-called best fish maw, it is the most suitable to buy at the price that you can accept, and it is recommended to buy 90 heads and 60 heads for novices. If you want to give your family something good, you can go up to 40 heads.

The number of heads refers to how much fish maw of uniform size is in a catty, and it is divided into grades. The smaller the number of heads, the larger the size of a single fish maw, such as 60 heads, which means that there are 60 fish maw of about the same size in a catty.

Common fish maw on the market includes yellow fish maw, eel maw, grouper maw, millet maw, cod maw, red mouth fish maw, spider fish maw, Tawau fish maw, Zorro fish maw, etc., different varieties of fish maw taste different.

Yellow croaker maw, mado fish maw, and eel mawed fish gelatin have a soft and smooth taste after stewing; Grouper gelatin and red gelatin are more resistant to stewing, and the taste is tougher and chewy after stewing; Yellow flower tube and eel gelatin (male and female) are the more popular varieties in the market now.

The fish gelatin variety, size, year, etc. are different, and the efficacy is slightly different, and the ** is also different.

How to select high-quality fish maw

1. Look at the color: choose the normal fish gelatin with amber and uneven color on the surface, and the overall amber or dark yellow color may be bleached.

2. Look at the texture: choose the normal fish gelatin with texture and natural surface with natural texture, the fake fish gelatin is smooth and has no texture, and the texture poured with crushed glue is messy, the color is gray and white, and the transparency is poor.

3. Smell the taste: Choose fish gelatin that has no special taste or slight fishy smell is made by drying, and has a fishy smell, but there will be no other smell (oily smell, sour smell, other pungent odor).

4. Hardness: Do not choose fish glue that is easy to bend after drying a large amount of water, the hardness is very large, it is difficult to bend by hand, and the fake or inferior one is easy to bend.

5. Look at the cross-sectional texture: choose the collagen content of the real fish maw with broken threads on the cross-section, and it can be clearly seen that it was originally connected together by hand, and there is a phenomenon of broken threads, while the fake ones will appear brittle and piece-by-piece.

6. Look at the color of the center: if the center is cloudy and opaque, don't choose. The central part of the fish maw is not dry when drying, it is transparent on all sides, only the center is jade white, the color is turbid, this kind of fish maw is called "flower heart fish maw", the quality is poor and simple, do not choose.

This fish gelatin has a strong odor after soaking, which is a sign of identification.

1. Fish gelatin.

Money eel gelatin has male and female, male glue is better than mother rubber, the longer the year, the more precious, there is a "more expensive than selling laughter" with the wheel of the saying. Golden eel maw is the world's top fish maw, known as the "king of fish maw". Its fish gelatin is the swim bladder of the yellow-lipped fish.

2. Big-whiskered eel gelatin.

It is also known as Mexican golden eel maw, Totoaba in the Gulf of California, Mexico, and also known as California canine yellow croaker. The swim bladder of this fish is called "yellow fish maw" and is regarded as the top product of fish maw.

3. Spider glue.

Spider fish gelatin is one of the top fish gelatin varieties, second only to the golden eel, and is known as a small money. The origin of spider fish gelatin is generally Indonesia, Malaysia Xianghan and Vietnam, the first two origins of fish gelatin in the market is quite scarce, and the ** is also very high.

4. White fish maw.

White fish maw is known as the crown of fish maw, is taken from the rare small fish species "yellow fish" of the swim bladder, yellow fish is also known as Huang Po chicken, is the totoaba family.

5. Red-billed eel fish gelatin.

Eel maw is the most complex species of maw. The red-billed eel, which is a valuable fish species with high nutrition, is a masterpiece among fish. Because red-billed eels are scarce and rare, and the market is extremely high, there has been an evaluation of "rich to eat, no money to eat" since ancient times.

6. Yellow croaker mawk.

Yellow fish maw is a very popular fish maw on the market, with a light fishy smell, usually processed into a cylindrical shape, also known as fish maw tube, with high recognition and large output.

Summary. Hello dear dear, it is better to buy yellow fish maw.

Hello dear dear, it is better to buy yellow fish maw.

Yellow maw is the maw of African sea bass. This is an ingredient made from fish maw drying, also known as fish maw, which has high nutritional value. In addition to yellow fish maw, there are also golden fish maw, white fish maw, yellow sturgeon maw, eel maw and eel maw, etc.

Among them, the translucent and thicker fish maw is of better quality and should not smell bad.

Yellow fish maw is a variety of fish maw, rich in protein, fat, calcium, phosphorus, iron, collagen, vitamins, amino acids and other nutrients, moderate consumption can help digestion, relieve fatigue, beautify the skin, brain and intelligence. 1. Help digestion: Yellow fish maw is rich in collagen, which can be appetizing and help digestion, and has a relieving effect on indigestion and loss of appetite.

2. Relieve fatigue: Moderate consumption of yellow fish maw Qibi supplements nutrients for the body, which can improve the ductility and elasticity of muscle fibers, improve energy and relieve fatigue. 3. Beauty and beauty:

Yellow fish maw is rich in collagen, which can delay aging, moisturize the skin, increase the elasticity of the skin, and make the skin smooth and delicate. 4. Brain health and intellectualization: yellow fish maw can nourish the central nervous system, promote the growth and development of brain cells, moderate consumption of yellow fish maw can improve memory, Ye Feng improves forgetfulness and other symptoms.

The top fish maw is ranked by variety: white fish maw, yellow fish maw, eel maw, and eel maw. Authentic yellow and white fish maw are rarely seen on the market. According to the grade of eel maw, it can be divided into money belly, spider belly, eel white fish maw, big ear, Taishan, red chicken, red mouth, etc.

In addition, there are many varieties of gelatin in other fish, such as North Sea, Tawau, Double Bud, Golden Dragon, Eel, etc.

2. Color. It is better to have a clean texture, no blood, tendons, stasis and other substances, translucent, and light yellow and translucent color.

3. Size, thickness and thickness.

The larger the size of the same kind of fish maw and the thicker the gum body, the better its quality, the so-called "ten catties of fish and one or two glue". It can be seen that a fish gelatin weighing a few taels weighs dozens of catties.

Fish gelatin is a pro-quality fish gelatin that depends on the type of pro, and it is not fishy, murmuring, dissolving, slippery and refreshing after stewing. In general, the quality is mostly only used to make soups, but high-quality fish gelatin can be used to make dishes. To buy high-quality fish gelatin, mainly start from the above aspects.

Ranking of better fish maw in all aspects.

Smooth: yellow croaker gelatin, eel gelatin, grouper, cod gelatin, millet gum, elastic tooth feeling: grouper, yellow flower tube, eel gelatin, millet gelatin, cod gelatin, gelatinous texture: yellow croaker gelatin, eel gelatin, grouper, cod gelatin, millet gelatin.

Fish maw is as famous as bird's nest and shark fin, and it is one of the "eight treasures". Fish maw is known as "marine ginseng". Its main components are high-grade collagen, multivitamins and calcium, zinc, iron, selenium and other trace elements.

No matter what kind of fish maw is large, thick, dry, no fishy rancid smell, translucent texture, stewed (boiled) for a long time insoluble, and turned into soft glutinous for the best and top grade. Insiders believe that the color of the new fish maw is light, and the color of the long-term storage is dark, and it is good to turn into brownish-yellow "old rubber".

Depending on its size, quality and year of storage, the size of the turtle fish maw ranges from several thousand yuan to several million yuan per kilogram. The cross-border value of its collection far exceeds the edible value, and some luxury restaurants display it to improve the grade and taste of the restaurant, as if it has become a "treasure of the town".

Fish maw, also known as fish maw, has similar nutritional value and efficacy for different types of fish maw.

The protein content of different types of fish is about the same, and some studies have analyzed five kinds of fish gelatin on the market, and the protein content is about the same, the highest is 100 grams of grams, and the lowest is 100 grams of grams.

The main amino acids of fish gelatin are glycine, glutamic acid, alanine, proline, arginine, aspartic acid, these six kinds, in the above analysis, the content of the six amino acids is also about the same, the highest and lowest ratios are and.

It can be seen that the content of nutrients in different types of fish maw is about the same, and there is no obvious difference, so the efficacy is also similar.

It is better to buy yellow fish maw for fish maw.

Yellow fish maw, according to different origins, is divided into two categories: Southeast Asian yellow fish maw and African yellow fish maw.

Southeast Asian yellow fish maw is produced in the waters of Southeast Asia, belongs to the saltwater yellow fish maw, and the swim bladder is opened, which is called "piece"; The one that has not been cut and kept in the original shape of the swim bladder is our common "tube".

African yellow fish maw is freshwater fish maw, which used to be generally made into "duck bubbles", "fish maw tubes", etc., mainly produced in Kenya, Uganda and other places.

African yellow fish maw has a distinct "tendon" that extends from the head to the tail of the maw, floating on the surface of the flesh, and is clearly visible.

How to choose a good fish maw:

Fish maw is transparent in color, no black blood marks are better, and the hair growth is strong. Generally, it is commonly used to be yellow fish maw, which has a large body thickness and a large body, light yellow and bright color, and excellent growth.

The bigger and thicker the fish maw, the better its quality, and the belly of some small fish is not good, the fish maw is flat and complete, and the edge is neat.

The drier the fish maw, the better, the light should be transparent, the texture is clean, there is no blood tendon and other things, the color is translucent, the damp fish belly is gray and dull, and the quality is inferior.