What is the combination of fresh jade bamboo soup, and can jade bamboo be made into soup and drunk?

Chestnut and sand cucumber and jade bamboo pork bone soup, chestnut can play a role in nourishing the stomach and spleen, and sand cucumber and jade bamboo have the effect of clearing heat and removing fire, plus the meat fragrance of pork bones and lean meat, the soup is delicious and nutritious, and it also moisturizes and clears heat, which is a good soup.

Chestnut and sand cucumber and jade bamboo pork bone soup, the ingredients used, 300 grams of pork bones, 100 grams of chestnut, 15 grams of jade bamboo and sand cucumber, a piece of lean meat, a piece of ginger, a little salt and oil, an appropriate amount of wolfberry.

Chestnuts can be bought on the market and have been peeled off, simple and easy to handle, after cleaning, first soak in water to prevent oxidation; Wash the sand cucumber and jade bamboo with water and set aside, cut a few slices of ginger into pieces for later use, and clean the wolfberry for later use.

The next thing is to come out of the pork bones and lean meat, the pork bones are bought with pork fan bones, and they have been chopped and cleaned with water first; Lean meat is cleaned and cut into chunks; Then boil the water, blanch the pork fan bones and lean meat, and a few slices of ginger in a pot under cold water, and after the water boils, remove the pork bones and lean meat, and clean them with water.

Put the casserole on the stove, first heat it, then put a little oil, put the pork bones, lean meat, and ginger slices into the pot, stir-fry, fry the water, fry the fishy smell, and fry the flavor of the meat; After stir-frying for a while, the bones and meat in the pot have changed color, then pour in an appropriate amount of water, chestnuts, sand cucumbers, jade bamboo, and wolfberries are all put into the pot together.

Cover and boil on high heat first, open the lid after boiling to remove the foam on the soup first, then cover and turn to low heat and simmer for 1 hour; After 1 hour, open the lid again, first remove the oil slick on the soup, so that it will not feel greasy to drink, and then add a little salt to taste, so that a delicious and nutritious moisturizing soup can be tasted out of the pot.

If you want to make a soup with fresh corn, you can use pork ribs to accompany it, and it is especially delicious.

Preparation of Yuzhu pork rib soup.

Yuzhu pork rib soup is a traditional medicinal dish made mainly from the stew of Yuzhu, Angelica angelica, wolfberry and pork ribs. Polygonatum has the effect of nourishing yin and moisturizing dryness, and Angelica dahurica can discharge toxins from the body and moisturize the skin. Let's learn how to make Yuzhu pork rib soup.

Ingredients: pork ribs, jade bamboo, angelica, wolfberry, salt.

Method: 1. Wash and set aside jade bamboo, angelica angelica and wolfberry;

2. Wash the ribs, put them in boiling water and blanch them, remove them, rinse and drain them;

3. Put all the ingredients into the cooking pot, add cold water to boil over high heat, turn to low heat and simmer;

4. Add salt to taste when it comes out of the pot.

ps: The amount of wolfberry can be more, which can moisten the intestines and detoxify and play a leading role.

Yuzhu, which sounds like a special name, is actually because of the "stiff stem, like a bamboo arrow shaft, and a knot" and got this name, usually the Yuzhu that we use to make soup is its dried root. Yuzhu has the effect of nourishing the stomach and moistening the lungs, and is used to match fish in summer and autumn. Yuzhu is the name of a plant, there are many places, each place is called different, Yuzhu can be soaked in water to drink, can also be used to make soup, we have wild Yuzhu in the rural mountains, some people will dig to sell for money, when they are young, when their mother makes soup, they will also.

Rinse with warm water, add an appropriate amount of water to the casserole, put in the white skin of the sand cucumber and jujube, tangerine peel, and candied dates to produce a ruddy complexion. Polygonatum japonica, Angelica angelica and wolfberry are all washed and set aside. Wash the ribs, put them in boiling water to blanch off the blood, remove them, rinse them slightly, and drain them for later use.

Put all ingredients into a pot, add an appropriate amount of water to bring to a boil over high heat, turn to low heat and continue to simmer.

Polygonatum and Polygonatum are both lily plants, and they are also our commonly used medicinal and edible materials. Can Huangjing and Yuzhu be eaten with pure pork?

Huangjing, Yuzhu is a very good formula, whether it is stewed pork, or stewed chicken soup, it is a better way of life, but also to strengthen the stomach and eliminate food, replenish qi deficiency, liver and kidney yin deficiency patients, 2, the two prescriptions are to raise yin deficiency fire I personally understand, 1 Huangjing 15 grams, Yuzhu 15 grams, Codonopsis 10 grams, wolfberry 10 grams soaked and sprinkled, 2, Huangjing, Yuzhu, can also cook porridge, boiled bone broth delicious, 3, Huangjing, Yuzhu pig lean meat boiled soup to drink, three ways are better, like things, Yuzhu has nourishing yin and moisturizing dryness, The effect of quenching thirst. It is mainly used for lung and stomach injury, lung heat and dry cough, heat and thirst, dry throat and other symptoms. Polygonatum polygonatum has a nourishing, strong and antibacterial effect.

Mainly spleen and stomach weakness, lung deficiency, cough and diabetes, high blood pressure, sperm and blood deficiency and other symptoms.

Of course, Yuzhu can make soup, and it can't be used to make soup with many ingredients, such as: chicken, duck, fish, pork liver, pig feet, etc. And the jade bamboo after boiling the soup can be eaten directly, don't throw it away. Buying Yuzhu is best to be pure wild, and it tastes special when you drink it.

Yuzhu is a medicinal material, of course, it can be used as a soup, we can cook sand cucumber Yuzhu north and south apricot pork soup, which has the effect of coughing and phlegm! This Cantonese person highly recommends. Or a pot of pigeons.

Yuzhu can also be used in many other places, it can be used with carrot and chicken soup, or sand cucumber and Yuzhu Huangjing, as long as it is reasonably matched.

You can make soup and drink it. You can make sand cucumber and bamboo soup, and you can make chicken soup. The effect of jade bamboo nourishes stomach yin and relieves stomach nausea. It is suitable for vomiting caused by insufficient stomach yin.

Yes, Yuzhu can be coughed, Yuzhu soup is very delicious, but also very nutritious, you can make pork rib soup, chicken soup, can be matched with ginseng, barley, dried vegetables and other ingredients, peel and cut Yuzhu and carrots, and then put them in a casserole with washed pork ribs and ginger slices, simmer for about 1 hour after boiling over high heat, put some salt and drink.

Yuzhu soup is paired with duck and sea cucumber. Ingredients: 1000 grams of duck, 50 grams of polygonatum japonica, 50 grams of sea cucumber, 4 grams of wolfberry, 5 grams of salt, appropriate amount of water, 3 slices of ginger.

1. Prepare jade bamboo and sand cucumber, and clean them.

2. Soak the jade bamboo and sea cucumber in water for about 1 hour.

3. Clean the duck, blanch the ginger and water after boiling, remove the residual duck feathers, clean and set aside.

4. Put the duck, jade bamboo and sand cucumber into the stew pot and add water.

5. It is best to have a covered saucepan and simmer for more than 3 hours.

6. Add wolfberries and salt and simmer for 5 minutes, and you can skim off the excess oil with a spoon.

7. Finally, out of the pot, the soup is clear, with a faint sweet aftertaste, and there is no special smell of traditional Chinese medicine in Yuzhu and Shashen, so there will be no interference in the taste of the duck soup itself, but a fresh feeling of Yuzhu.

Yuzhu and what is good to make soup: Yuzhu ginseng chicken soup.

Ingredients: 1 chicken thigh, 8 grams of polygonatum japonicus, 4 grams of ginseng slices, 1 teaspoon salt, 1 tablespoon cooking wine.

Method: 1. Chop the chicken thighs into large pieces and wash them.

2. Quickly rinse the jade bamboo with water, put it into the stew pot with chicken pieces and ginseng slices, add seasonings and 4 bowls of water, and cover the mouth of the pot with plastic wrap.

3. Steam (or steam in an electric pot) for about 30 minutes, and the chicken is cooked through before eating.

Yuzhu and what soup is good: barley and Yuzhu pork ribs soup.

Ingredients: barley, corn 19 grams, winter melon 600 grams, Yuzhu 15 grams, 2 dates, 300 grams of pork ribs, 12 cups of water, 1 teaspoon of salt.

Method: 1. Soak barley; Wash and cut the winter melon.

2. Wash the corn, add 4 cups of boiling water and cook for 15 minutes, and set aside the remaining water.

3. Wash the pork ribs, add them to cold water and boil until they boil, and blanch to remove the blood.

4. Add 8 cups of water to the pot and bring to a boil, add all ingredients (except corn and water), cook on high heat for 10 minutes, then turn to low heat and cook for 2 hours.

5. Add corn water, turn to high heat and cook for 10 minutes, add salt to taste.

Yuzhu and what soup is good: sand cucumber and Yuzhu duck soup.

Ingredients: 1 duck (about 600 grams), 60 grams of northern sand cucumber, 60 grams of polygonatum japonica, 2 slices of ginger, 2000ml of water, 1 2 teaspoons (3 grams) of salt

Method: 1. Wash the northern sand cucumber and polygonatum with clean water. Drain the northern sand cucumber and set aside. Soak the bamboo in water for 30 minutes. Peel the ginger and cut into slices.

2. Wash the duck and chop it into large pieces, about 8 to 10 pieces for a duck. Wash the duck pieces with clean water and drain the water.

3. Put the duck pieces into the soup pot, pour enough water at one time, do not cover the lid, heat over high heat, and skim off the foam after the water boils.

4. Cover the lid and change to a low heat for 30 minutes. After 30 minutes, turn off the heat and spoon to skim the duck fat from the noodle soup. Then add the northern sand cucumber, jade bamboo and ginger slices, cover the lid again, and continue to cook for 1 and a half hours. Salt to taste before serving. 

3 "signs" on your hands, it may be that your lungs are not good! Yuzhu and it make soup to clear the lungs and moisten the lungs.

Yuzhu is a common Chinese herb that is rich in nutrients. When making soup, Yuzhu can be paired with different ingredients to play different roles and have different nutritional values.

First of all, the combination of Yuzhu soup with wolfberry and red dates can enhance immunity and have the effect of nourishing yin and reducing fire. At the same time, red dates and wolfberries can also play a role in nourishing blood and qi, and for female friends, this soup can also beautify and nourish the skin.

Secondly, the jade bamboo soup can be paired with chicken, longan and other materials, which has the effect of nourishing yin and nourishing the kidneys, nourishing the heart and calming the nerves. Chicken is rich in protein and trace elements, which can supplement the nutrients needed by the body, while longan has the effect of nourishing blood, nourishing the liver and invigorating qi.

In addition, the soup can also be paired with pears and lotus seeds, which has the effect of clearing heat and dissolving phlegm, moistening the lungs and relieving cough. This soup has a good auxiliary effect on colds, coughs and other diseases.

In short, Yuzhu soup is a very nutritious and delicious soup, which can produce different effects with different ingredients, and is suitable for different groups of people to drink. It is recommended that you choose different ways to mix the soup with the pre-calendar according to your own needs to enjoy a healthy and delicious soup.

Yuzhu soup can be paired with chicken, pork ribs, ginseng, barley, dried vegetables, etc.

Polygonatum japonica is a plant of the genus Polygonatum in the lily family. It is widely distributed in the temperate regions of Eurasia. It is suitable for growing in moist, deep soil and loose soil. Cold-resistant, avoid direct sunlight. The stems are cylindrical, the leaves are alternate, the inflorescences have 1 4 flowers, and the perianth is yellow-green to white.

Yuzhu can be soaked in water to drink, or with other ingredients to make soup, the more common soup is: sand cucumber and jade bamboo vegetables dry pot pork lung soup, sand cucumber and jade bamboo old pigeon soup, Yuzhu ginseng chicken, Huaishan Yuzhu stewed chicken, lentils and barley pork ribs soup. It can also be eaten in combination with other medicinal materials to exert the synergistic effect of various medicinal materials.

Among them, the method of making tea and water, as well as making soup and porridge to eat, is more common in daily life and is more popular with the people. Lu Nao.

How to choose a jade bamboo:

1. It seems. Long cylindrical, slightly flattened, few branches, jade bamboo slices large, dry for the top grade.

2. Smell the smell. Yuzhu has a pure natural smell that smells good, and I want to eat it when I smell it, a pure natural taste. If the smell is very pungent, it is generally smoked with sulfur and cannot be wanted.

3. Observe the cross-section. The cross-section of a good polygonatum is oblate or rectangular in shape, and the outer wall of a good cross-section is slightly thicker and keratinized, and there is mucus scattered in the thin wall.

4. Look at the color. The color of good jade bamboo is whitish or yellowish, and some bad jade bamboo does not have such characteristics.

Yuzhu can drink almonds and pork ribs to make soup, which is very delicious, not only has a fresh taste, but also has high nutritional value.

Yuzhu has a sweet taste, is long in nourishing yin, mainly acts on the spleen and stomach, and is the best product to moisten the lungs and protect the liver; The almond taste is slightly bitter, which can relieve cough and asthma, and relieve dryness and annoyance. With the soup made from pork bones, it is not only delicious, but also has the effect of moistening the lungs and protecting the liver.

Preparation of ingredients. 1 2 packets (Yuzhu, Beisha Shen, almonds, white peony), Yuzhu almond pork bone soup soup packet, 200 grams of pork bones, 2 grams of salt.

Cooking steps: 1 Put the white peony into the slag bag, tie the bag mouth, put it in a bowl, then put in the jade bamboo, northern sand cucumber, almonds, pour in water and soak for 10 minutes.

2 Take out the soaked slag bag, drain the water, and put it in a plate for later use.

3 Take out the soaked polygonatum bamboo, northern sand cucumber and almonds, drain the water, and put it on a plate for later use.

4 Pour an appropriate amount of water into a pot and bring to a boil, add the pork bones, and boil for a while.

5 Turn off the heat and remove the boiled pork bones, drain and put them on a plate for later use.

6 Pour an appropriate amount of water into the casserole, pour in pork bones, jade bamboo, northern sand cucumber, almonds, and white peony, and mix well.

7 Cover, bring to a boil over high heat, turn to low heat and simmer for 120 minutes until the effective ingredients are analyzed.

8 Remove the lid and add salt. Stir lightly until flavored.

Nutritional value of Polygonatum japonica.

Raw polysaccharides contain a variety of nutrients needed by the human body, including a large number of polysaccharides, crude fiber, nicotinic acid and vitamins, as well as polysaccharides, which are composed of D-fructose, D-mannose, D-glucose and galacturonic acid.

Raw jade bamboo contains flavonoids, and also contains steroid compounds such as xanthoxylosterol, xanthospermum spirosterol, and xanthoxyfurosterol glycosides.