The practice of drying purple potatoes, the practice of drying dried sweet potatoes

Presumably, everyone is no stranger to dried purple potatoes, which is very common in supermarkets, chewy, and is a very delicious snack, and it is not easy to gain weight, but everyone is worried that there are too many additives for dried purple potatoes bought back in the supermarket, so it is still not very safe to eat. In fact, dried purple potatoes can be made by themselves, and the method is relatively simple, the following is an introduction to the specific method of dried purple potatoes, you can try to make your own dried purple potatoes after reading it.

Homemade healthy, non-fattening snacks - dried purple potatoes, after the dried purple potatoes are baked, they need to be sealed and packed to prevent them from becoming soft by moisture, and if they are not stored properly, they can also be put back into the machine to dry again without affecting the taste.

1. Ingredients for making dried purple potatoes:

Ingredients: 2 purple potatoes.

Second, the specific method of making dried purple sweet potato.

1.Wash and peel the purple potatoes and cut them into thick slices, steam them on high heat for 6 minutes after the steamer is gasped;

2.After steaming, open the lid and cool it out, select the drying temperature to 60, turn on the power, work continuously for 2-3 hours, the purple sweet potato is dried and baked, sealed and bagged, and eaten at any time (the drying time is adjusted according to the flexibility of the taste you like, and the drying time is not strictly limited).

3. Cooking skills for making dried purple potatoes.

1. Drying ingredients at home is very simple, wash and slice them and put them in the dryer, clean and assured;

2. The drying time of purple potatoes should not be strictly limited, and the lid can be opened many times to check the flexibility during the drying process, which is best for yourself;

3. After the dried purple potato is finished, it needs to be sealed and packed to prevent it from becoming soft by moisture, and if it is not stored properly, it can also be put back into the machine to dry again without affecting the taste.

After the introduction, we already know how to make dried purple potatoes by ourselves, after reading the above production methods, everyone will think that the practice of dried purple potatoes is still very simple, so that friends can make healthy, safe and hygienic dried purple potatoes at home, as a usual snack is very good, and purple potatoes are also rich in nutrients.

Prepare the ingredients: purple sweet potato and kitchen knife.

Step 1: Take out the purple potatoes that have been peeled and washed, and cut the purple potatoes vertically, remember not to cut the purple potatoes horizontally. Use the method of heating in water to steam the purple sweet potato.

Step 2: After that, you only need to put the steamed purple potato fries in a ventilated place to dry, that is, you need to return to the pot to steam and dry again. Finally, you only need to pack the purple potato fries in a crisper bag.

If you make too much at once and are worried that you won't be able to finish it, you can store it separately and put some of it in the refrigerator to freeze it, so as to delay the shelf life.

Tips for making dried purple potatoes.

Skill 1: Dried purple potatoes can't only be dried after steaming, you must also need to steam the purple potatoes that are almost dried in the pot again, and then dry them again for a day or two. In this way, the dried purple potatoes that have been dried twice will not only be soft and tough, but will also taste sweeter.

Tip 2: Purple potatoes must be cut vertically, because vertically cut purple potatoes will not destroy its crude fiber.

The purple potatoes steamed in this way are not easy to disperse. On the contrary, the purple potatoes cut horizontally, after steaming, are likely to be scattered when they are moved, and the dried purple potatoes that are dried in this way are only small pieces, which are not only inconvenient to eat, but also taste not so good.

Tip 3: The thickness of dried purple potatoes depends on personal preference, but if you cut it too widely, the drying time needs to be appropriately extended, and the dried purple potatoes that are too fine may not taste so good, almost thicker than your fingers. When the purple potatoes are dried for the first time, they are dried for about three or four days, but it should be noted that the second drying time is not likely to be too long.

It's almost a day in the sun, and you only need the surface of the dried purple potatoes to dry and you can almost put it away.

The steps to dry the dried sweet potatoes are as follows:

1. Peel the sweet potato. Sweet potatoes are peeled with a knife and then steamed in a boiler or in a rice cooker.

2. The second is to cut the dried sweet potatoes into small strips, about the length of one finger. Then place it in a baking tray and basin, preferably with oiled paper underneath to prevent sticking.

3. Then take this cut sweet potato and dry it in the sun for three or four days, and remember to collect it at night, especially in winter, you can't dry it outside at night.

4. Then you must turn over the bottom in the process of drying the dried sweet potatoes, and at the same time, you must taste it every few hours to prevent the sun from being too much, but it is not very delicious.

Material: 15 pounds of red skin.

Method steps (1) Rinse the sweet potatoes with water, and remove the unsatisfactory parts with a knife;

2) Cut the sweet potato into 2 3 mm slices (the red department is dry to make porridge and cut it thickly and deliciously, and the pressed dough is thin and thin, and it is fast to dry).

3) Plating, one by one do not press;

4) Put the back end to a sunny place and dry it naturally (turn it over on both sides frequently when drying, and dry quickly).

Tips: It is best to wear disposable gloves when cutting sweet potato chips, otherwise the sweet potato rust will be difficult to wash on your hands;

The dried sweet potatoes can be smashed into small pieces to boil porridge and drink, or you can press the dough to make your favorite pasta;

Check the weather forecast before the sun, and don't cut the sun if the weather is bad, otherwise it will become moldy if it doesn't dry.

1. Ingredients: 750 grams of purple sweet potato, appropriate amount of water.

2. Prepare purple potatoes and sweet potatoes can also be made.

3. Peel all the purple potatoes.

4. Put the purple potatoes in a pot and add water to boil.

5. For about 15 minutes, after the purple potatoes are cooked, remove the water to control the dry and set aside, the purple potatoes should not be too cooked, too ripe and difficult to cut.

6. Cut the purple sweet potato into strips with a knife and place it on the cutting board.

7. Take the cutting board to the sun to dry for 2 days, and you can eat it directly as a snack! Purple potatoes should not be too dry and chewed. You can also fry the dried purple potatoes in an oil pan and sprinkle them with cooked sesame seeds, cumin powder, and chili powder, which will be more fragrant and delicious, and store for a longer time.

1. Prepare raw sweet potatoes, dried sweet potatoes are not divided into varieties, red and white, the difference between them is that the red ones are sweeter and softer, and the white ones are a little hard and a little dry.

2. Wash the sweet potatoes and remove the scars on them, if you don't like the skin, you can also remove the sweet potato skin by the way, and then remove a small piece of each end of the sweet potato, and after all the sweet potatoes are processed, put them in the pot and steam.

3. When steaming sweet potatoes, Obihe must be steamed over high heat, and the way to test whether the sweet potatoes are ripe is to use a chopstick to tie it on the top of the sweet potato.

4. Take out the ripe sweet potatoes from the pot, the sweet potatoes just out of the pot are very hot, you need to dry them first, and when the temperature of the sweet potatoes is suitable, you can take out the sweet potatoes whole to dry, or you can cut them into one by one, so that it saves more time when drying, and it will not lead to mildew because the sweet potatoes are too big and too thick.

5. In addition to the strip shape, you can also cut it into slices, the shape of the dried sweet potatoes can be determined according to your own preferences, the drying link is very critical, when drying, put the sweet potatoes on the ventilated reed mat below, or on the barbed wire, choose the best weather with sunshine and wind.

6. Sweet potatoes in the process of drying, to prevent flies from falling on it, at the same time to keep turning, if the weather is good, a few days can be dried, dried sweet potatoes should be put away in time, so as not to be too dry to chew.