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Stir-fried bacon with rice cakes. As a northerner, I can't be hopelessly in love with the bacon in the south, whether it is Sichuan bacon, Hunan bacon or Guangxi, Guizhou, Yunnan bacon, I love to eat, get a good piece of bacon, I try to eat all kinds of ways to eat in place, steamed, boiled, fried, of course, you have to buy a bag of rice cakes back, fried and eaten. Stir-fried rice cake with bacon, wash the bacon with warm water in advance to remove the greasy scale on the surface, then cut it into thin slices, put a little oil in the pot, stir-fry the bacon a few times, and then put the soaked rice cake slices and fry soft.

There is no need to put other ingredients, at most sprinkle a few grains of sugar, in order to be afraid that the salt taste is too heavy, just neutralize it. The bacon must be cut a little thinner and fried directly to be fragrant. If you're not sure, steam the bacon first, or fry it in advance.

Rice cake stir-fried mustard greens. I prefer mustard greens, which have a bit of a bitter taste, cut into shreds, fried rice and fried noodles are delicious, and with an egg, it tastes very good and tastes fresh and refreshing, and the same is true for fried rice cakes.

After the eggs are beaten and scrambled, put the rice cake and stir-fry, and then put the mustard greens when the rice cake is soft. Mustard greens don't need to be fried for a long time, put them down, turn them three times and stir them twice, the color becomes darker, and when you smell the smell of bitter vegetables, it's almost the same. You can also add shredded meat and stir-fry it together.

Stir-fried rice cake with pickled cabbage, stir-fry the pickled cabbage first, then add rice cake to stir-fry, simmer a little soup, and the vegetarian fried is very delicious. Of course, you can also put some shredded meat in it. In advance, the shredded meat should be fried and discolored, and then the shredded meat should be stir-fried and stir-fried, and then the shredded meat should be stir-fried, and the sesame oil should be poured into the pot, which will be fragrant immediately.

In this way, it can be used as a staple food, or it can be served with white rice, which is delicious.

Crab fried rice cake, this season the pike crab is plump, good for this bite, you can try the pike crab fried rice cake. After the crab is opened, the gills are removed, and the middle stomach part is scraped off, and in the case of the female crab, the paste is of course kept and eaten.

The best way to fry rice cakes, ordinary ingredients, fried rice cakes are soft and glutinous, and they kill roadside stalls.

Don't just cook rice cakes in hot pot, add some favorite vegetables and stir-fry, it's better than the ones sold.

There are many ways to eat rice cakes, and fried rice cakes with seafood are a very good choice, which requires us to prepare rice cakes, winter bamboo shoots, carrots, lettuce, and clams. First of all, we have to cut the rice cake into slices. At the same time, winter bamboo shoots, carrots and lettuce need to be washed, then peeled and cut into slices, and at the same time, the clams need to be soaked in lightly salted water in advance, let it spit out the sand mud, put water and ginger slices in the pot, after boiling, you can pour in the clams, cook for about a minute, we can take out the clams immediately after we see them open.

Add the carrots and bamboo shoot slices and stir-fry until soft. Then add the lettuce slices and stir-fry for a while, you can set aside after coming out of the pot, then pour the rice cake slices into it, stir-fry until soft and then put in the vegetables, stir-fry well, you can add salt and chicken essence to continue seasoning, pour the clam meat into it, stir-fry a few times and you can eat it out of the pot.

Glutinous rice cake is also a good choice when eating rice cakes, we need to prepare a sufficient amount of glutinous rice flour, pour it into the basin can add an appropriate amount of sugar, after heating the water, put it when it is not hot, pour the water into the glutinous rice flour in stages, and then stir quickly with chopsticks, and then the glutinous rice flour gradually huddles, when you can't see the dry powder, you can cover it with plastic wrap, wait for about 20 minutes, you can prepare the appropriate amount of red dates, After cleaning, you can knead the glutinous rice dough into uniform large particles, spread a layer of wet gauze on the steaming drawer, evenly place the red dates, sprinkle a layer of glutinous rice dough on the red dates, completely cover the red dates, you can spread the glutinous rice flour, and then spread a layer of red dates, at this time you can cover the pot, and steam for about 15 minutes after the pot is boiled to eat.

Rice cakes are a traditional Chinese food that is usually made with glutinous rice and has a soft, chewy texture. Rice cakes can be stir-fried with a variety of ingredients, and here are a few common combinations that can make them even more delicious:

1.Eggs and vegetables: Cut the rice cake into cubes, scramble the eggs, add vegetables such as shredded carrots, onions, etc., and then add an appropriate amount of seasonings (such as soy sauce, salt, pepper), and stir-fry evenly.

This combination is not only colorful, but also increases the nutrition of protein and vegetables.

2.Ham and greens: Cut the rice cake into slices, stir-fry the diced ham, add the onion and green vegetables, stir-fry evenly, add the rice cake, and add the appropriate amount of salt, sugar and soy sauce to taste. This combination of ham and greens can add more texture and flavor to the rice cakes.

3.Beef and vegetables: Cut the rice cake into segments, stir-fry the shredded beef, add hungry vegetables such as bean sprouts and green peppers, and add an appropriate amount of oyster sauce, light soy sauce and starchy water to thicken.

The beef in this pairing provides a rich protein and can be paired with rice cakes to create a delicious texture.

4.Seafood and vegetables: Cut the rice cake into slices, sauté the seafood (such as shrimp, squid fillet, etc.), add vegetables such as spinach, broccoli, etc., and add an appropriate amount of minced garlic, soy sauce and salt to taste. The umami flavor of the seafood combined with the chewiness of the rice cake creates a unique flavor.

These are common rice cake stir-fry pairings, which you can adjust according to your personal taste and preference, adding your favorite ingredients and seasonings. Remember to grasp the timing and heat of the rice cake according to the characteristics of the ingredients to maintain the texture and flavor of the rice cake.

If you eat sweet.

You can stir-fry rice cakes with sugar and sesame seeds.

But this one is more about effort.

If you like to eat salty.

The shrimp is also good.

And pods.

A new way to eat rice cakes, let's learn together, and learn to say goodbye to takeaway!

Blanch the rice cakes, put oil, shallots, ginger, chili peppers, salt, chicken powder, sugar in the pot, and fry the rice cakes.

Ingredients: crab, rice cake, green onion, ginger, salt, sugar, dark soy sauce, monosodium glutamate, cooking wine, water starch.

Method] 1 Cut the crab in half, put it in an oil pan and fry it;

2 Add rice cakes to the remaining oil and stir-fry;

3 Put the fried crabs in a pan and stir-fry them together;

4 Add cooking wine, ginger, soy sauce, etc. to season and simmer for a while;

5 Then, add sugar and a little MSG;

6 Finally, thicken and serve.

Rice cake with pork ribs. 1 pork ribs rice cake is made of pork backbone meat from Changzhou, Wuxi and other places, marinated in soy sauce, and then put into an oil pot mixed with soy sauce, oil, sugar, minced green onion and ginger, wine, etc., until the color is purple red, the meat is tender, and the taste is strong and fragrant.

Rice cake with pork ribs. 2 At the same time, after the Songjiang rice is cooked, put it in the stone mortar and beat it repeatedly with a hammer, take it out after beating until the rice has no whole grains, cut 20 pieces per 500 grams, wrap a small piece of pork ribs in each one, and then boil it in the sauce oil pot, 3 sprinkle with five-spice powder, then there is the strong fragrance of pork ribs, and the soft glutinous crispiness of rice cakes, which is very delicious.

Dachshund rice cake. Ingredients: sausage, rice cake slices, green peppers, carrots.

Ingredients】 Green onion. Method].

1 Slice various raw materials.

2 Put a little oil in a pot and add green onions and fry until fragrant.

3 Add the sausage.

4 Add rice cakes, you can add a little water, and fry the rice cakes until soft.

5 Add green peppers and carrots, stir-fry and remove from the pan.

Stuffed yellow rice rice cake.

Ingredients: millet rice flour (yellow rice flour), cornmeal, red kidney beans, red dates.

Method] 1 Mix millet flour (yellow rice flour) and cornmeal 3:1.

2 Splash the noodles with hot water, and the noodles should be scattered, not into a ball.

3 Spread the cage drawer with cabbage leaves (or cage cloth) and bring water to a boil in a pot.

4 Sprinkle a layer of red kidney beans on the leaves (or cage cloth), sprinkle a layer of wet flour, and sprinkle a layer of red dates ......The thickness of the flour is based on the covered dates and kidney beans.

5. Poke the dough with chopsticks during the dough sprinkling process to ventilate the surface layer, otherwise it is easy to get pinched.

6 45 60 minutes after steaming.

Korean kimchi fried rice cake.

Ingredients: Korean kimchi, white sesame seeds, rice cakes, chili paste.

Method] 1Homemade kimchi cut into small pieces for later use.

2.Heat the white sesame seeds in the microwave until cooked and set aside.

3.Add water to the pot, and after the water boils, pour in the rice cake and pour it out (this way, the rice cake tastes softer and glutinous).

4.Add a little refined oil to the pot, add Korean kimchi and Korean chili sauce and stir-fry, add a little water after stir-frying, add the watered rice cakes, and cook for a while. Add mushrooms to collect the marinade without thickening, and sprinkle a little cooked white sesame seeds on a plate.

How to fry rice cakes is delicious and simple to kiss, the following is the specific method of frying rice cakes Ha 1, first of all, cut the rice cake into small pieces and soak them in water for five minutes, wash the cabbage and cut it into sections, cut and slice the carrot for later use. 2. Then cut the onion into shreds, rinse the soaked rice cake twice with water, remove it for later use, add water to the pot and put the rice cake into it and cook for about five minutes, scoop out the excess water. 3. Then pour in the Korean chili sauce and stir-fry, add cabbage and stir-fry, add shredded onion and carrot and stir-fry.

Hope it helps.

Than the heart] [than the heart].

【Kimchi fried rice cake】

【Kimchi fried rice cake】

Ingredients: 150 grams of rice cake, 100 grams of spicy cabbage, 50 grams of spicy cabbage juice, a little onion, a little green garlic, and an appropriate amount of oil.

Method steps: 1. Put the rice cake into boiling water and boil for 2 minutes, then soak for 5 minutes;

2. Shred the spicy cabbage, shred the onion, and fry the onion in a little oil in a wok;

3. Then pour in the spicy cabbage and stir-fry for a while, then pour in the drained rice cake and stir-fry;

4. Then pour in the kimchi juice, fry until sticky, then add green garlic and stir well.

Tips] The taste of spicy cabbage is relatively complete, and there is no need to add salt.

Stir-fried rice cake with radish].

Stir-fried rice cake with radish].

Ingredients: 900 grams of rice cake, 1 radish, 2 eggs, a little sausage, green onion, oyster sauce, appropriate amount of sugar and salt, appropriate amount of corn oil.

Method steps: 1. Soak the rice cake in warm water to soften, peel the radish and cut it into strips and boil it with a small amount of water until soft and ready for use;

2. Cut the sausage into thin slices, cut the green onion into sections, fry the egg mixture into an egg cake and cut into strips;

3. Fry the chives in a wok with a little oil, then add the sausage and fry until the oil comes out, then add the rice cake and stir-fry well;

4. Then add the radish, pour in the oyster sauce, add sugar and salt to taste, sprinkle with green onion and egg skin.

Tips: It is best to use white radish, and the color of the radish and rice cake is very compatible.

Eight treasure fried rice cakes].

Eight treasure fried rice cakes].

Ingredients: 200 grams of rice cake, 20 grams of chicken breast, 20 grams of shrimp, ham, shiitake mushrooms, corn kernels, dried tofu, green beans, carrots, 20ml of hoisin sauce, 5 grams of sugar, 5ml of dark soy sauce, 30ml of oil, 5 grams of salt.

Method steps: 1. Wash and dice the chicken breast, carrots, ham, dried tofu and shiitake mushrooms, slice the rice cakes, and wash them with the ingredients;

2. Put an appropriate amount of oil in the pot, fry the rice cakes until they are slightly yellow on both sides, and then put them out;

3. Fry the chicken and shrimp in the remaining oil in the pot until they are broken, then fry the carrots and green beans, add water and cook;

4. Then add chicken, shrimp, rice cake, diced tofu, ham, and mushrooms and stir-fry, add water and cook until the rice cake becomes soft, then add hoisin sauce, sugar, and salt and stir-fry to get out of the pot.

Garlic sprouts

Ingredients: 200g rice cake; Excipients: appropriate amount of oil, appropriate amount of salt, appropriate amount of sugar, appropriate amount of chicken essence, appropriate amount of light soy sauce, 1 spoon of Pixian bean paste, 1 green onion, 1 green pepper, 1 onion, 20g vegetable fried rice cake with small green vegetables.

1. Wash the ingredients and set aside.

2. Pour water into the pot and put the rice cake into the pot and cook for 2-3 minutes.

3. Take it out and soak it in cold water, and you can cut the ingredients at this time.

4. Cut the green onion into small slices.

5. Shred the green pepper.

6. Shred the onion.

7. Pour oil into a hot pan, beat the eggs evenly and pour them into small pieces, and set aside.

8. Pour an appropriate amount of oil into the pot, put the green onions into the pot and fry until fragrant.

9. Add green peppers and stir-fry well.

10. Add the onion and stir-fry well.

11. Stir-fry until most of the time is cooked, and set aside.

12. Put the baby greens and rice cakes into the pot and fry until the baby greens wilt.

13. Pour the onion and green pepper into the pot and stir well.

14. Add a spoonful of Pixian bean paste, an appropriate amount of salt, a little light soy sauce, a little sugar, a little chicken essence, and stir well.

15. Pour the eggs into the pot and stir-fry evenly. Rice cakes should be cooked first, otherwise it will be difficult to cook thoroughly when stir-frying.

I think it's better to stir-fry rice cakes with spicy cabbage, and there are stewed pork ribs, which are also delicious.