How to fry fried rice cakes is the most delicious, how to fry fried rice cakes is delicious

Hangzhou-style fried rice cake Ingredients: to Production method : 1. Shred the pork, mix it with salt, add egg whites and white flour slurry, 30 minutes.

Soak the fungus in water until it rises, remove the hard stem, clean it, and cut it into shreds. 2. Wash the cabbage and cut it into shreds, pick the leeks and cut them into sections for later use. Rice cakes are also cut into centimeter-thick slices.

3. Heat the oil to about 80, put down the rice cake slices and fry them slightly to make them set, and remove them. 4. Stir-fry shredded pork, fungus and Chinese cabbage in oil, add broth and simmer until the Chinese cabbage is soft and crispy enough but there is still soup, put down the rice cake and stir-fry, add shrimp oil and sugar and stir-fry well, turn off the heat and then put down the leek section and mix it to put it on the plate. Flavor characteristics :

1. In the past, fried rice cakes were eaten only during the New Year, but now the production method of rice cakes is progressive, and vacuum packaging is used to make rice cakes not easy to rot and mold, and can be eaten all year round. Rice cakes are made of glutinous rice and have strong viscosity, so don't cut them too thick when slicing, they are not easy to taste, but if they are too thin, they are too soft and have no bite strength, so the rice cakes should be fried deliciously, and the size of the rice cake slices has a great impact. Because you want it to have a good taste and not stick together, you should try it by frying it in oil first.

2. Leeks will become soft and rotten if they are put into the pot too early, and they must be put into the pot at the end to maintain their brittleness. 3. The frequency of fried rice cakes with shrimp oil is more beautiful, not like soy sauce is black and red, and the taste of shrimp oil is more and more flavorful the older you eat, not like general MSG and high umami MSG, but you feel temporary umami when you enter the mouth, and you will have a dry mouth and thirst after swallowing.

Ingredients: Rice cake (long strips or round slices are acceptable), cabbage, carrots, onions, chives, shredded meat. Seasoning:

Korean sweet and chili sauce, sugar (if you don't like too sweet, you can skip it), a pinch of salt. Method: 1. Wash the cabbage, carrots, onions, chives, and tenderloin, shred the cabbage, onions, and tenderloin respectively, slice the carrots, mince the chives, and prepare all the ingredients for later use.

2. Pour a little oil into the wok, heat it, add the shredded onion and fry until fragrant, then put in the carrot slices, and then put the shredded meat in the pot, after the shredded meat roughly changes color, pour in an appropriate amount of water, then put in the cabbage, boil, and then put in the sweet and spicy sauce, if necessary, add some sugar and salt, stir well, continue to boil, put in the rice cake slices, and then collect the juice out of the pot after the soup is thick.

I feel like I can eat it again

Blanch the rice cakes, put oil, shallots, ginger, chili peppers, salt, chicken powder, sugar in the pot, and fry the rice cakes.

If I don't have the skills, it doesn't seem like even one is for frying, right?

The rice cake is boiled until it is soft and cooled, then mixed with oil, and finally the seafood is chopped, the onion and garlic are chopped and then the Korean hot sauce is diluted. Stir-fry chives and garlic, then stir-fry the seafood until fragrant, add spicy sauce, stir-fry until fragrant, add soup and rice cake to draw the flavor, season with salt and chicken powder, and finally sprinkle sesame seeds on a plate. Some people will add the right amount of spicy cabbage to adjust the taste.

Fried rice cake is a special food of the traditional New Year. There are many ways to make it, and different methods use different ingredients, each of which is delicious and nutritious. Here's a brief introduction to how to make fried rice cakes to make them delicious.

Ingredients for fried rice cakes:12 slices of rice cakes, 8 sweet or spicy or bamboo wheels, 240cc boiling water, 2 tsp white sesame seeds, 4 tsp chili paste, 8 tsp sugar, 1 4 onions, 1 green onion, 1 bowl of vegetables.

How to make fried rice cakes:

1. Put 240cc of boiling water, seasonings and rice cakes into a pot.

2. **After boiling until the water is less than 1 3, add sweet or not spicy and stir-fry.

3. When the water is reduced to 1 2, turn off the heat, add onions, green onions and vegetables and mix together. Sprinkle with sesame seeds when serving.

Edible value:

1. Rice cake is a food made of glutinous rice, containing protein, starch, carbohydrates, a variety of minerals (calcium, phosphorus, iron, etc.), fat, vitamins, niacin and other nutrients, which is very nutritious, can provide energy to the human body, quickly replenish physical strength, and is a good food for supplementing nutrition.

2. Rice cakes are also rich in calcium, which can promote the growth of bones and play a role in strengthening bones and teeth. Rice cakes contain potassium, which can play a role in balancing the pH level of the body and promoting human metabolism; Moreover, rice cakes can also relieve frequent urination and stop perspiration, and regular consumption can strengthen the body and prolong life.

You can make fried rice cakes with shredded cabbage and pork, you need to prepare some pork, rice cakes, cabbage, shredded ginger, green onions, pepper, cooking wine, soy sauce, first cut the rice cake into slices, soak it in water, cut the pork into shreds, add pepper, corn starch, cooking wine, soy sauce and stir well, cut the cabbage into pieces, cut the green onions into sections, heat the oil in the pot, put the garlic in it and fry until it is mature, put it out for later use, add an appropriate amount of oil to the pot, add shredded ginger and stir-fry until fragrant, put the cabbage stalk in, Then put the rice cake into it and fry it together, because the rice cake is easy to stick to the pan, at this time you need to keep stir-frying, you must not be lazy, you can also add some water appropriately, wait until the rice cake becomes soft, put the cabbage leaves in, and then add shredded meat, and wait until the rice cake is completely soft, you can add some soy sauce, salt, and stir evenly before eating.

You can also make spicy cabbage fried rice cakes, you need to prepare spicy cabbage rice cakes, add an appropriate amount of oil to the pot and heat it, put the spicy cabbage in it and stir-fry it, then add the rice cakes, water, boil over high heat and change to medium-low heat, chopsticks to pick up the rice cakes, and wait until it is complete, the soup is almost collected, you can taste the taste before stir-frying evenly and collecting the juice over high heat, and adjust it according to your own taste.

You can also make fried rice cakes with shredded pork with green peppers, you need to prepare cooking wine, fresh shredded meat, water-milled rice cakes, shredded cabbage, shredded green peppers, starch, shredded ginger, blanch the fresh shredded meat first, and then cut the green peppers into shreds, sprinkle with some salt, so that the shredded green peppers become more crispy, add an appropriate amount of oil to the pot, put the shredded meat down and stir-fry, wait until the shredded meat is cooked, add shredded green peppers, shredded cabbage, continue to stir-fry for about three minutes, and then add some water, dark soy sauce, the main purpose of adding water is to avoid the rice cakes sticking to the pot and constantly stir-frying, Finally, add an appropriate amount of chicken essence and salt and you can get out of the pot.

Teach you how to make Korean fried rice cakes simple and delicious.

How do you cook spicy fried rice cakes? After opening, add the rice cake strips, prepare hot sauce, sweet noodle sauce, a spoonful of sugar, a spoonful of vinegar, stir-fry chives and garlic in hot oil, add water to the seasoned sauce, add the rice cakes, and add kimchi.

I feel like I can eat it again

What's special is that Korean rice cakes are not fried in oil, but are boiled in water to make the rice cakes full of sauce and served with crunchy green vegetables, which has a rich taste.

Blanch the rice cakes in water, put the oil, shallots, ginger, chili peppers, salt, chicken powder in the pot, and fry the rice cakes.

Rice cake is a very familiar food, as a Korean food, deeply loved by female friends, now Korean dramas are popular, so rice cake slices are also a very popular food now, especially fried and eaten rice cake slices are very good, the taste is good, the taste is also good, and we can fry and eat rice cake slices ourselves, so how to fry the taste is good, let's take a look.

How to fry rice cake slices deliciously.

How to fry rice cake slices deliciously.

When we fry and eat rice cake slices, if you want to make the fried rice cake slices taste good, you must first choose fresh rice cakes, and after we cut the rice cakes into small pieces, we don't need to cut them too thin, and we can't cut them too thick, and we can put them aside when they are ready. It is also possible to prepare some fatty meat, and of course you can also use some lard.

After heating the pan and lard, add the garlic and chili peppers to stir-fry, wait until the color is stir-fried, and pour in the slices of rice cakes that we cut earlier. The most recommended is to use fatty meat, because we put the fatty meat in the pan, and wait until the oil is fried, the oil at this time is the freshest lard, and it is also the freshest lard, after we pour the rice cake slices into it, we need to keep stir-frying, and after stir-frying for a while, we can add a little water. However, you can't add too much water at this time.

After adding water, you need to simmer for a while, turn on high heat, and wait until the final simmer is almost done, turn to low heat and continue to simmer, about 20 minutes after boiling on high heat, change to low heat and continue to simmer. While waiting, boil some quail eggs in water. After the quail eggs are cooked, you can blanch them directly with water, and at this time, you should pay attention to blanching them with cold water.

This is easier to peel, peel the quail eggs, remove the shells, and put them in a pot to simmer together. This makes the taste more delicious.

After that, we use low heat and continue to simmer for about ten minutes, before starting the pot, we need to add some salt to taste, you can also add some chicken essence, and sprinkle some sesame seeds. Add a handful of coriander and chopped green onion before cooking, and the rice cake slices are ready to eat.

Eat a lot of sweet rice cakes, today a salty one, this beef is really a good ingredient that can make children grow taller quickly, beef and rice cakes, my baby will grow taller quickly! ”

Ingredient breakdown. Appropriate amount of main ingredient beef.

Rice cake to taste. Appropriate amount of shredded red pepper for accessories.

Half an onion. Yellow pepper shreds to taste.

Ingredients: Salt and sugar to taste.

One large tablespoon of stock.

A pinch of white sesame seeds (sautéed).

1/2 tablespoon dark soy sauce (corned beef sauce).

1/2 tablespoon starch (corned beef sauce).

1/2 tablespoon of cooking wine (corned beef sauce).

Salty and umami taste. The stir-fry process takes 20 minutes.

Normal difficulty. Steps to prepare beef fried rice cakes.

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1. Material preparation: cut the onion and pepper into shreds for later use, cut the beef into shreds horizontally, marinate the beef in the sauce for more than 15 minutes and set aside (I was in a hurry to do it in the morning, and it was already marinated in the evening, so I forgot to shoot the steps);

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2. Heat the oil in a pan, add the onion and stir-fry until it is almost transparent;

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3. Add the marinated shredded beef and continue to stir-fry;

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4. Add shredded chili peppers;

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5. Add the rice cake and continue to stir-fry for a while;

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6. When the rice cake is slightly softer, add the stock or water, add an appropriate amount of salt and sugar to taste, and fry until the beef is cooked and the rice cake is soft and glutinous.

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7. If you have sesame seeds at home, sprinkle some on them, which is delicious and beautiful;

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8. Eat while it's hot

2. Add some starch to the sauce of corned beef, and the beef will be more tender;

3. The rice cake does not need to be cooked, it can be cooked directly after stir-frying for a while.