How to eat fresh lion s mane mushroom best, how to eat fresh lion s mane mushroom

To eat fresh lion's mane mushrooms, first put lion's mane mushrooms and egg liquid, curry powder, cooking oil, and salt together and mix well, then wrap lion's mane mushrooms in a layer of sweet potato powder, fry them in an oil pan until golden brown, remove them, leave oil at the bottom of the pot, add minced ginger, tofu, carrots and fried lion's mane mushrooms and stir-fry, then add an appropriate amount of water, oyster sauce, and sand tea sauce, stir-fry and cook over low heat until flavorful.

Fresh lion's mane mushroom stewed pork ribs.

1. Fresh lion's mane mushroom stewed pork ribs are particularly delicious, you need to prepare 250 grams of fresh lion's mane mushrooms, 200 grams of pork ribs, three to five shiitake mushrooms, and an appropriate amount of seasonings such as salt and soy sauce.

2. Soak the fresh lion's mane mushroom in clean water, remove the bitterness and cut it into slices, wash the pork ribs and cut them into pieces, then soak the shiitake mushrooms and cut them into slices for later use.

3. Put all the prepared ingredients in a casserole, add an appropriate amount of water, boil over high heat, then add edible salt and soy sauce, and stew until the pork ribs are soft and rotten, then turn off the heat and take them out to eat.

Fresh lion's mane mushrooms are steamed and eaten.

1. Fresh lion's mane mushroom is steamed and eaten, the taste is also very good, you can prepare 350 grams of fresh lion's mane mushroom, 200 grams of shiitake mushroom, 100 grams of ham, and then prepare an appropriate amount of fresh soup and cooking wine, salt and starch and other seasonings.

2. Wash the prepared lion's mane mushrooms, then cut them into slices, cut the prepared shiitake mushrooms and ham into slices, put them together in a large bowl, add cooking wine and soy sauce, fresh soup and edible salt, etc., mix thoroughly, then cover a lid on the bowl, then put it into the steamer to steam, take it out after an hour, pour the soup inside into the pot and add starch to thicken, and then pour it on top of the lion's mane mushroom to serve on the table.

Hello fresh lion's mane mushroom, how to make it delicious Fresh lion's mane mushroom can be fried with pork belly slices, so that the fried is very fresh and very nutritious, and it will also be delicious.

We know that every food has its own way of eating it, and of course the same is true for lion's mane mushrooms. If the method is different, the taste and texture are different, presumably everyone should be very interested in the method, and then I will take you to understand how to eat fresh lion's mane mushroom.

Preparation of roasted lion's mane mushroom with shiitake mushroom:

Ingredients: 200 grams of dried lion's mane mushroom, 250 grams of shiitake mushroom, 100 grams of ham, 40 grams of cucumber skin, fresh soup, cooking wine, refined salt, monosodium glutamate, wet starch, soy sauce.

Method]: Put the dried lion's mane mushroom into a pot of boiling water and simmer for about 30 minutes, remove the stem, squeeze out the water, add it to warm water and soak it for a while, wash it, drain the water, and cut it into thin slices along the hair; Wash the skins of shiitake mushrooms and cucumbers and cut them into thin slices; Cut the ham into thin slices. Place lion's mane mushroom slices, ham slices, mushroom slices, and cucumber rinds in 4 rows and put them in a bowl.

Pour the cooking wine, soy sauce, fresh soup and refined salt into another bowl and mix thoroughly, then pour it into the bowl with lion's mane mushrooms, steam it for about 60 minutes, take it out, decant the soup, buckle it on the plate, and remove the bowl. On the hot pot of the soup pot, pour the decanted soup to boil, put monosodium glutamate, thicken with wet starch, and pour it out of the pot and pour it on the plate.

Efficacy]: It is a very suitable dish for people with chronic bronchi, which can play an auxiliary role and prevent diseases. Boost your immunity.

Preparation of chicken breast lion's mane mushroom in a casserole:

Ingredients]: 800 grams of lion's mane mushroom, 600 grams of chicken breast, 50 grams of dried scallops, 120 grams of ham, 100 grams of winter bamboo shoots, 80 grams of bean curd, clear soup, green onions, ginger, refined salt, cooking wine, cooked lard.

Method]: Squeeze out the water and cut the water into slices; Chicken breast cut into cubes; Scallops to remove the tendons and wash; Cut the ham into slices; Shoot the bamboo shoots loosely with a knife and cut them into pieces; Wash the yuba and cut it into sections. The bean curd, winter bamboo shoots, and dried scallops are respectively taken out of the pot of boiling water, and the sand pot is heated, cooked lard is added, and when it is burned to sixty percent of the heat, the lion's mane mushroom slices, chicken breast meat pieces, ham slices, and the pot is on a hot fire, add green onions, ginger, cooking wine, refined salt, and clear soup, and stew until the chicken breast is soft and rotten, and then get out of the pot.

Efficacy]: Suitable for ** stomach ulcer and gastritis diseases, because this dish can help digestion, stomach problems are caused by eating food that is not easy to digest and is caused by a long time, so eat more clay pot chicken breast lion's mane mushroom.

How to eat fresh lion's mane mushroom is introduced, not just a dish, the nutritional value and traditional Chinese medicine ingredients contained in it are very important for the prevention and prevention of some diseases, and one thing that should be noted is not to leave it for too long after cooking, so that it is not very good for the body after eating.

It can be made into fried fresh lion's mane mushrooms for consumption, and the specific methods are as follows:

The ingredients that need to be prepared in advance include: fresh lion's mane mushroom 500g, pork 100g, cucumber appropriate, carrot appropriate amount, black fungus appropriate amount, water starch appropriate amount, peanut oil appropriate amount, salt appropriate amount, green onion appropriate amount, ginger appropriate amount, chicken essence appropriate amount, sesame oil appropriate amount.

1. The first step is to cut the fresh lion's mane mushroom and blanch it.

2. Then prepare the other ingredients and set them aside for later use.

3. Heat oil in a pot, add sliced meat, green onion and ginger, and stir-fry.

4. Add the prepared cucumbers, fungus and carrots and stir-fry.

5. Put lion's mane mushrooms, salt, chicken essence, sesame oil in the pot, and stir-fry evenly.

6. Stir-fry evenly and serve, done.