How to stew chicken with dried lion s mane mushrooms, and how to make soup with dried lion s mane mu

Chicken soup is a good choice for tonic, but why is there such a big difference in taste with the same ingredients? Because stewing chicken soup is also a skill, the following tells you how to make a delicious chicken soup with lion's mane mushrooms.

1. Lion's mane mushroom chicken soup.

Ingredients: 1 local chicken, 150 grams of lion's mane mushroom (soaked hair), 1 small piece of ginger, appropriate amount of salt.

Production process: 1. I use lion's mane mushrooms that are not washed and soaked, which is very convenient to eat; Wash and slice the ginger.

2. Wash the chicken after chopping it, put it in a pot under cold water, and prepare to blanch. Note that it must be pot under cold water, otherwise the blood foam in the meat will not be boiled, it will be fishy, and it will not play the role of blanching.

3. After boiling, skim off the foam, remove the chicken, and rinse with hot water.

4. Put the rinsed chicken into the clay pot.

5. Add lion's mane mushrooms and ginger slices.

6. Add enough boiling water, and the water should be added at one time. If you add water halfway, be sure to heat it. Note: Generally speaking, cold water is added to the soup, but this soup is different, because it is curative to eat both meat and soup, so hot water should be added at the beginning.

7. Cover the lid and simmer over low heat for about 2 and a half hours. If there is foam in the middle of the process, use a spoon to skim it off, and try to open the lid as little as possible.

8. Add an appropriate amount of salt in the last 10 minutes. If you cook too much and can't finish it in one meal, it is recommended to add salt to your bowl when drinking.

2. Black bean and lotus root chicken soup.

Ingredients: 1000 grams of hens.

Excipients: 15 grams of black beans, 500 grams of lotus root, 12 grams of jujube (dry), 3 grams of salt, 1 gram of monosodium glutamate, 1 gram of white pepper, 5 grams of green onions, 5 grams of ginger, 10 grams of cooking wine.

Elbow process: 1. Wash the chicken and remove the internal organs, put the chicken feet into the chicken belly, peel and wash the lotus root, and cut it into pieces.

2. Remove the core of the jujubes, wash them, wash the ginger, cut them into slices, wash the green onions, and cut them into sections.

3. Put the soaked black beans into a pot and stir-fry them over high heat.

4. Fry until the black bean skin is cracked, immediately put it in clean water to wash off the floating skin, and remove it for later use.

5. Put the chicken in a pot of boiling water, add cooking wine to blanch to remove the fishy smell, remove it and put it in clean water to wash.

6. Put the fishy chicken into a pot of boiling water, put the green onions, ginger slices, black beans, red dates, lotus root and an appropriate amount of salt, monosodium glutamate, and white pepper into the pot and cook over high heat.

7. After boiling, switch to low heat and simmer for about 90 minutes before serving.

Lion's mane mushroom white fungus black chicken soup.

Ingredients: half a black chicken, 2 lion's mane mushrooms, 1 large white fungus, wolfberry, red dates, green onions, ginger.

Method】 Wash the lion's mane mushroom and soak it in clean water for 2 hours. Then cut off the hard core in the middle of the lion's mane mushroom. Wash and squeeze the soaked lion's mane mushrooms with warm water at 40 degrees Celsius repeatedly to wash off the yellow color of the lion's mane mushrooms.

Wash the black chicken, blanch it, soak the white fungus, and wash it. Put the black chicken in a pot under cold water, add lion's mane mushrooms, red dates, white fungus, green onions, and ginger slices, and bring to a boil over high heat, then change to medium heat. Simmer for 2 hours, then add the wolfberries and cook for 10 minutes to taste.

Lion's mane mushroom chicken soup pot.

Ingredients: Half a yellow chicken, a piece of concentrated lion's mane mushroom, winter melon, less coriander, green onion and ginger.

Method】 Soak the lion's mane mushroom one day in advance, change the water halfway, and squeeze out the water when changing the water. Half a chicken should be soaked in water for 2 hours to soak out the blood in the chicken. Squeeze out the soaked lion's mane mushrooms.

Add water to the pot and add chicken pieces, lion's mane mushrooms, green onion and ginger, skim off the foam after the water boils, turn to low heat and simmer for 2 hours. Peel and slice the winter melon. Add salt, white pepper and winter melon to the soup.

Continue to boil and remove from the pan and add the coriander.

The common practice of lion's mane mushroom soup, what is the best soup between lion's mane mushroom and lion's mane mushroom?

1 4 chickens, 1 lion's mane mushroom, 30 grams of ginger, 600 water, 1 tablespoon rice wine, 1 teaspoon salt.

1.Chop the chicken into small pieces, blanch it in boiling water for 1 minute, and then remove it for later use.

2.Lion's mane mushrooms are washed and sliced; Peel and cut the ginger into thin strips and set aside.

3.Put all the ingredients, water and seasonings into the inner pot of the electronic pot, press the Cook Rice button, cook until the switch jumps, lift the lid of the pot and add rice wine to simmer slightly.

Ingredients: 500 grams of chicken.

Excipients: 250 grams of lion's mane mushroom, 50 grams of astragalus, 15 grams of ginger.

Seasoning: 4 grams of salt, 1 gram of monosodium glutamate.

Steps: 1.The chicken plucks the feathers, removes the viscera fat and tail, and chops the pieces;

2.Stir-fry the chicken pieces under the ginger slices for a while, and take them out;

3.Astragalus washed;

4.Put the astragalus and chicken in a pot of water and bring to a boil over high heat;

5.Change to slow heat for 2 hours, and the soup will be de-astragalus;

6.Lion's mane mushrooms are washed and sliced;

7.Lion's mane mushrooms are boiled in chicken broth and seasoned with salt.

Ingredients: Chicken (1500 g) Lion's Mane Mushroom (150 g) [1].

Excipients: winter bamboo shoots (25 grams), rape (25 grams), Jinhua ham (15 grams).

Seasoning: salt (5 grams), Sichuan pepper (1 gram), rice wine (15 grams), monosodium glutamate (2 grams), green onions (10 grams), ginger (10 grams), star anise (3 grams), fennel seeds [cumin seeds] (2 grams), coriander (10 grams), lard (refined) (20 grams).

Method 1: Remove the feathers of the chicken, remove the internal organs, wash it with water, cut off the head and claws, and then cut it into 3 cm squares. Soak the lion's mane mushroom in boiling water for 30 minutes, wash the sediment with cold water, tear it open with your hands, and squeeze the water. Cut the ham and bamboo shoots into rectangular slices; Cut the rape into sections, green onions and coriander; Cut the ginger into chunks and pat it with a knife.

2. Put a small amount of lard in the pot, fry the pot with green onions and ginger pieces after heating, put in the chicken pieces and stir-fry until half-cooked, add chicken broth, add pepper water, cooking wine, star anise, fennel, refined salt, lion's mane mushroom, winter bamboo shoots, ham, stew the soup over a slight heat after it is opened, put in the rape, pick out the green onions, ginger pieces, star anise, fennel, scoop the lion's mane mushrooms, chicken pieces, etc. in the bowl, boil the soup in the pot, skim off the foam, put in the monosodium glutamate, pour it on the chicken pieces in the bowl, and put the coriander section on the top.

Tips for making it. This soup is made with lion's mane mushrooms and chicken as the main ingredients.

How to make pepper water: When making pepper water, boil it one day in advance and soak it overnight in the ratio of 1 tael of pepper and 6 catties of water.

Health Tips. Lion's mane mushroom is a precious product in edible mushrooms, its nutritional value is high, the meat is tender, the taste is delicious, not only for the feast of the delicacy, but also for the best tonic, with the digestion, nourishing the five organs, anti-cancer effect, and the chicken is used together to make the tonic effect stronger.

Answer: Recipe for stewed old chicken soup with lion's mane mushroom: Appropriate amount of main ingredient, appropriate amount of wolfberry, appropriate amount of codonopsis, appropriate amount of astragalusStep 1, the practice of stewed old chicken soup with lion's mane mushroom, wash and soak in hot waterStep 2, the practice of stewed old chicken soup with lion's mane mushroom**Add half an old hen and the above medicinal materials into the potStep 3, the homely practice of stewed old chicken soup with lion's mane mushroom, add water to boil, simmer for 2 hours, add salt to taste!

Lion's mane mushroom has a high nutritional value, it can not only strengthen the spleen and stomach, help with duodenal ulcer, but also improve the function of human immunity, lion's mane mushroom is suitable for stewing with chicken, pork ribs, complementary nutrition, stewed chicken soup is very delicious and nutritious.

1.Soak lion's mane mushrooms in cold water for more than six hours, and change the water several times in the middle to make the soaked water not turn yellow. 2.

Cut off the roots, cut off the yellowed hard knots, tear them into small flowers, wash them several times, dry them each time and wash them again. 3.The stupid chicken is stewed into small pieces, soaked in water to remove the blood.

4.Boil the floating powder in a pot under cold water, skim out the floating powder, and boil for five minutes to remove it. 5.

Wash off the float. 6.Put the cold chicken in a casserole, dry the lion's mane mushrooms and put them in the pot, add eight points full of water, cover and bring to a boil over high heat, and simmer over low heat.

7.After simmering for an hour and a half, add refined salt, cooking wine, and ginger slices and continue to simmer for half an hour. 8.

Add wolfberries before cooking, and a fragrant pot of lion's mane mushroom chicken soup is ready, nourishing the stomach and enhancing immunity.

Chicken stew with lion's mane mushrooms in warm soup in winter.

Classification of home-cooked recipes.

Delicious porridge soup assortment.

Classification of private dishes.

The main process of stewing.

10-30 minutes.

Ingredient breakdown. Green bird chicken to taste.

Appropriate amount of red dates. 3 lion's mane mushrooms.

Iron stick yam 2 sections.

Goji berries to taste. Ginger slices to taste.

Salt to taste Step 1.

After rinsing the lion's mane mushroom, soak it in clean water, and press it with a small saucer to prevent it from floating;

During soaking, you need to change the water many times and soak until the body is soft (about 2 hours, adjust the time according to the hardness);

Step 2: Use scissors to cut off the stems of Lion's Mane mushrooms and dispose of the dirty parts;

Sprinkle into small florets by hand, wring out the water and set aside;

Step 3: Sit in a pot with water, add ginger slices, green onion knots and a little cooking wine to boil, put lion's mane mushrooms in, cook for about 30 minutes, and remove them;

Rinse the lion's mane mushrooms in running water, rinse them (need to squeeze them several times) for about half an hour, wring them out, and then they are ready to cook.

Step 4: Remove the head and tail of the chicken and part of the fat part, rinse the chicken body and inner cavity, and chop the pieces; Sit in the pot with water, add ginger slices and green onion knots, spray a little cooking wine after the water boils, blanch the chicken pieces to remove the bloody smell, then remove and rinse, drain and set aside;

Take a large clay pot, add chicken pieces, ginger slices, and green onion knots, add enough water at a time, bring to a boil over high heat, and skim off the foam after the soup boils;

Step 5: Put in the peeled and cut iron stick yam and put the soaked lion's mane mushroom in;

After the heat is boiling, skim off the foam after the soup boils again, turn to low heat and cover and simmer;

Step 6: About 1 and a half minutes, put in red dates and wolfberries;

After simmering for about 2 hours, remove from heat, add salt and a pinch of pepper and serve.

Chicken has a high protein content and is easy to be absorbed and utilized by the human body, which has the effect of enhancing physical strength and strengthening the body. .

It can be eaten by the general population, but it is more suitable for the elderly, the sick, and the infirm. 1.Colds and fevers 、..Detailed.

Chicken Recipe: Chicken stewed with potatoes and bean sprouts, stir-fried shredded chicken with red wine and multigrain chicken buns.

1.Strengthen the spleen and stomach, and help digestion: Yam contains amylase, polyphenol oxidase and other substances, which are conducive to the digestion and absorption function of the spleen and stomach. Regardless of spleen yang deficiency or stomach yin deficiency, both.

It can be consumed by the general population. 1.Suitable for diabetic patients, abdominal distension, post-illness weakness, chronic. Detailed.

Yam Recipe: Pickled yam octopus pork ribs stewed yam baby food recipe yam powder hair cake.

1.Goji berries are rich in carotene, vitamin A, B1, B2, C and calcium, iron and other essential nutrients for eye health. Generations of doctors ** liver and blood.

Goji recipes. 1. Lion's mane mushroom is an excellent food with high protein, low fat, rich in minerals and vitamins; 2. Lion's mane mushroom contains unsaturated fatty acids, which can reduce blood cholesterol and triglyceride content, regulate blood lipids, and benefit from it.

Chicken soup with dried lion's mane mushrooms, one of the more precious edible mushrooms in our lives, got its name from the resemblance to a monkey's head. It is also rich in a variety of amino acids, so it can be said that it is a high-quality ingredient. It's best to make soup with chicken, and here are tips for making chicken soup with dried lion's mane mushrooms.

Prepare the ingredients. Soak dried lion's mane mushrooms in warm water, change the water 3 times halfway, and change the water. When it's time to squeeze out the water and add water.

Chop the chicken into small pieces, add cooking wine and blanch.

Blanch the chicken, wash and drain under running water.

Add the sliced ginger, blanched chicken, and soaked lion's mane mushrooms to the electric saucepan.

Heat the water over the ingredients.

Start simmering for 2 hours.

Wash the corn and chop the pieces, and rinse the goji berries with floating dust.

Add the corn after 2 hours.

After another 30 minutes, add the wolfberries, add salt and simmer for 5 minutes, and enjoy.

A bowl of delicious and delicious chicken soup is ready to drink.

First, rinse the lion's mane mushroom with warm water to remove dust, then soak it in warm water for 3-4 hours, and remove it after it is soft. Remove the stems of lion's mane mushrooms, rinse them, put them in a container, add fresh soup, green onion and ginger, cooking wine, and steam them in the upper drawer until soft and rotten.

Cut the soaked lion's mane mushroom into thick slices and set aside.

Chop the chicken into chunks and set aside.

Finally, put oil and sugar in the pot, stir-fry the sugar color, pour in the chicken pieces and stir-fry to color, pour in an appropriate amount of soy sauce and add warm water to cover the chicken pieces, put the lion's mane mushroom, Sichuan pepper, cooking wine, green onion ginger, star anise, and dried chili pepper into the pot on high heat until the pot boils, adjust to low heat, and simmer for 2 hours. Put salt to taste before cooking, and reduce the soup over high heat.

The steps to prepare the chicken soup stewed with lion's mane mushrooms

Have all the materials ready.

Soak lion's mane mushrooms for 1 2 hours in advance, clean and set aside.

Chop the chicken and blanch the blood in boiling water.

Chicken, lion's mane mushrooms, put in a soup pot, pour eight minutes full of water to boil over high heat, turn to low heat and cook for one hour and thirty minutes, add ginger, sprinkling, salt and boil for ten minutes.

The practice of stewed chicken soup with lion's mane mushroom for stomach nourishment

Blanch the chicken and set aside.

Green onions, ginger, garlic, wolfberries, and shiitake mushrooms Wash and chop them and set aside.

Lion's mane mushrooms are washed, lion's mane mushrooms are broken into small pieces, and shiitake mushrooms are painted with cross knives.

Lion's mane mushrooms should be changed several times to soak in water and washed several times to taste better.

Put it in a pressure cooker and add water, the water will overflow the ingredients, choose the chicken and duck stew option, and you can play

Put salt to season out of the pot, the fragrant stomach lion's mane mushroom chicken soup is ready Start enjoying The chicken is fragrant, the lion's mane mushroom is slippery, it's so delicious, the soup is delicious After drinking, the body is warm) o (

Open to eat )o ( o (