Low cost cake recipe and method, recipe for cake making?

You can go to a professional training institution to find out.

Raw material. Rice cooker.

Method steps.

Ingredients: 4 eggs (egg yolk and egg white separated), 4 tablespoons of sugar, 3 tablespoons of flour with a sharp edge, 6 tablespoons of milk, seasoning: appropriate amount of salt, appropriate amount of oil, 1. Use 3 chopsticks to beat the egg whites, it doesn't take long to make foam (in order to highlight the sweetness, you can put a little salt), put a spoonful of sugar, keep beating until there is a leak and a little thick, and then put a spoonful of sugar, and then continue to beat ......After about 15 minutes, it will turn into the shape of the cream before it leaks, and the chopsticks will not fall off, this process is more critical, and it is a little painful not to stop.

2. Put 2 tablespoons of sugar, 3 tablespoons of flour and 6 tablespoons of milk on the egg yolk and stir well;

3. Pour in half of the creamy egg whites and stir (up and down instead of in a circular motion);

4. Stir well, pour in the other half of the creamy egg white, and stir up and down.

5 Press the rice cooker button to preheat for 1 minute, take out the pot a little hot, pour in a little oil and evenly coat the pot to prevent it from sticking;

6 Pour in the stirred material, then squat a few times in the pot to shake the bubbles out and search.

7 Press the cook button, it will automatically jump to the keep warm gear after 2 minutes, then cover the vent with a towel and stuff it for 20 minutes, then press the cook button, and it will be ok after 20 minutes.

end precautions.

Don't get a drop of water in the whole process, wipe the utensils dry!

Be patient.

Material. Ingredients: eggs, sugar, salt, flour, milk, vegetable oil.

Tools: Chopsticks or whisk (preferably a whisk).

Method. 1. Take out three eggs, separate the egg whites and yolks, and put them in two bowls, and you can't dip a drop of water in the process.

2. Take out three chopsticks to beat the egg whites into foam, put a little salt, and then put a spoonful of sugar, and then continue to beat. When it is a little thick, put another spoonful of sugar, and then continue to beat and continue to beat, and beat for more than 10 minutes, it is very painful, beaten into cream, and the chopsticks can stand up (if you have a whisk, it will save a lot of time and effort) and it's OK!

3. Add two tablespoons of sugar, three tablespoons of flour, twelve tablespoons of milk or half a bag of milk to the bowl with egg yolks, and stir up and down.

5. After stirring well, pour half of the creamy egg white into the egg yolk, stir well, and then pour the other half of the egg white into the egg yolk and stir well.

6. Take out the rice cooker (or rice cooker) and plug it in, press the cook button, heat for 30 seconds, and then apply a layer of oil to the pot to prevent it from sticking.

7. Pour in the stirred things, squat a few times in the pot, shake the bubbles out, press the cooking button, 2 minutes is fine, at this time, cover the towel in the vent for 20 minutes, press it for another 20 minutes, and jump the button.

Three chopsticks are ready to beat the egg whites and hit a few times There will be big bubbles at this time, in order to highlight the sweetness, put a little salt and a spoonful of sugar to continue to beat, continue to play, and then put a spoonful of sugar when it is a little thick, continue to beat for about 15 minutes, it will become creamy, and the chopsticks will not fall off, this process is more critical, 15 minutes of continuous beating, put two spoons of sugar in the egg yolk, 3 spoons of sharp flour, 6 spoons of milk, stir well, pour in half of the creamy egg white.

Note: Stir up and down, that is, stir from the bottom to the top instead of in a circle, stir well, then pour in the other half of the creamy egg white, stir up and down. 】

Press the rice cooker button to preheat for 1 minute, then take it out, the pot is a little hot, pour in a little oil, and evenly coat the pot to prevent it from sticking. Pour in the stirred stuff and pop the pan a few times to pop the bubbles out.

Press the cooking button, about 2 minutes, it will automatically jump to the heat preservation gear, then cover the vent with a towel, stuff for 20 minutes and then press the cooking button, 20 minutes later, it's fine, after opening the lid, the pot is oiled, and it will come out as soon as it is poured, the bottom of the cake is darker, soft and delicious cake, and the cake is made.

The mixing container should be clean, especially for making chiffon cakes, otherwise there will be no whipping, and eventually the egg whites will become like water, in addition to this, it will also directly affect the shelf life of the product. Therefore, the container must be thoroughly washed, and the chiffon cake needs to be soaked in hot water.

2 Be sure to pay attention to hygiene when knocking eggs into the bucket, and it is best to wash the eggs first, which will help to extend the shelf life.

3 In case of low temperature in winter, the beaten egg can be properly heated. Add a large basin of warm water under the mixing tank to make the egg temperature rise appropriately, which is conducive to the rapid foaming of the egg slurry and prevents the precipitation and agglomeration of the bottom after baking. However, it should be noted that the temperature should not be too high, such as more than 60 when the egg white will be denatured, which will affect the initiation, so it is necessary to grasp the heating temperature, and it will not be hot when touched by hand.

4 The cake oil must be added before the quick stirring, and it can only be completely dissolved after the quick stirring is completed, which will also help the cake oil not sink to the bottom and become a hard lump.

5 Add liquid. When the egg pulp is too thick and the proportion of flour is too high, some water can be added at a slow speed, such as adding at the end, try not to pour it down at one time, which is easy to destroy the bubbles of the egg liquid and reduce the volume.

6 Sometimes, in order to reduce the gluten of the flour and make the taste better, starch is added to the recipe, and it must be added when it is sifted with flour, otherwise if it is not mixed well, it will cause the cake to sink before it is baked. In addition, the addition of starch should not exceed 1 4 of flour.

7 When baking powder is added, it must also be sieved with flour to make it fully mixed, otherwise it will cause pitting on the surface of the cake and bitter taste in some places.

8 When beating the egg mixture, the optimal temperature of the eggs is 17 22, so it is necessary to pay attention to the flexibility according to the season.

The recipe for cake making, in fact, everyone has already seen it, it is still very obvious, and we can make the cake as soon as possible.

Summary. Ingredients list 100 grams of lettuce, 60 ml of water, 3 eggs, 10 grams of cooking oil, 10 grams of cooking oil, 20 grams of sugar, appropriate amount of meat floss.

Steps:

1. First boil a pot of water, blanch 100 grams of lettuce for 1 minute after the water boils, put it into a juice cup after removal, add 60 ml of water to make lettuce juice for later use;

Separate the egg whites and yolks of each egg, add 10 grams of cooking oil to the egg yolk, add 10 grams of cooking oil in a small amount and many times after stirring, pour in the beaten lettuce juice while stirring, until it is stirred into a smooth and thick paste, probably this is the state, put it aside for later use;

Make the recipe for the cake.

Ingredient list 100 grams of lettuce, 60 ml of water, 3 eggs, 10 grams of cooking oil, 10 grams of cooking oil, 20 grams of sugar, appropriate amount of meat floss Production steps 1, first boil a pot of water, put in 100 grams of lettuce blanching water for 1 minute after the water boils, remove it and put it into a juice cup, add 60 ml of water to beat lettuce into lettuce and sock juice for later use Separate the egg whites and yolks, add 10 grams of cooking oil to the egg yolks, add 10 grams of cooking oil to the egg yolks after stirring, and pour in the beaten lettuce juice while stirring, Until it is stirred into a smooth and thick paste, which is probably the case, set aside;

Kebai Moqing pie sugar is added to the egg white 3 times, beaten into a small hook with a whisk, and it is enough to lift the blind He to have a small sharp point, take half of the egg white and add it to the batter, mix it from the outside to the inside with a spatula, and then add the remaining half after mixing evenly;

4. Prepare a bowl, spread a layer of baking paper on the bottom, pour the mixed batter into it, put it on the table and then shake Zheng Shen and shout the oak loss, sprinkle a layer of meat floss on the surface, steam in a pot on cold water for 40 minutes, turn off the heat and simmer for another 5 minutes, and the delicious vegetable meat floss cake is ready;