What is oyster fried What is oyster fried What is fried oyster

Oyster fried is a kind of Hokkien snack, with shiitake mushrooms, pork, and the most important thing is that there is a layer of eggs on top, yellow and burnt. Calcium supplements are often eaten, which are very nutritious.

The famous snacks in southern Fujian are mainly made with oysters, flour and eggs. It is fried in a pan and fried. The taste is relatively fresh and sweet, and the color is a bit yellow.

It is a famous snack in southern Fujian, mainly with oysters, flour and eggs. It is fried in a pan and fried. The taste is relatively fresh and sweet, and the color is a bit yellow.

There are Taiwanese buys them like pancakes and fruits.

Ingredients: fresh oysters (washed with salt beforehand), pure sweet potato flour, miso, sugar, eggs to taste.

Directions: Mix the ingredients thoroughly.

Put an appropriate amount of oil in a frying pan and fry the front and back sides.

Oyster fried (oyster fried) is a special snack in Fujian coastal cities, Taiwan and Chaoshan region, in the Min language area (eastern Fujian, Puxian, southern Fujian, Chaoshan) since ancient times, oyster fried is said to be a kind of creative cuisine invented under the poor society, is the ancestors of the poor, in the inability to eat the invention of alternative food, is a symbol of poor life.

Southern Fujian, Taiwan, Chaoshan three places basically have the same root, in Taiwan its earliest name is "fried food chasing", is the traditional dim sum known to the older generation in the Anping area of Tainan, is a cake shaped by adding water to wrap oysters, eggs, green onions, coriander and other ingredients.

Another more well-founded theory is that Taiwanese oyster fried was brought into Taiwan with the migration of Zheng Chenggong's army and immigrants from Fujian and Chaoshan. It has become a delicacy loved by people on both sides of the Taiwan Strait. Nowadays, Taiwan's oyster frying has a high degree of consistency with the oyster frying production process in southern Fujian, especially Quanzhou.

It is a kind of oyster mixed with chopped vegetables and sweet potato powder, and then added some seasoning to it, and then fried in an oil pan, and it tastes very good.

Oysters and oysters are served with eggs and flour and fried in a pan.

Its earliest name was "Pan-fried Chai", which is a traditional dim sum known to the older generation in the Anping area of Tainan, which is a cake made by wrapping oysters, pork, shiitake mushrooms and other miscellaneous ingredients in sweet potato batter after adding water.

There is an interesting story about its origins. Folk rumors, in 1661 A.D., the Dutch army occupied Tainan, Zheng Chenggong led the troops from Luermen to attack, intending to recover the lost land, Zheng army defeated the Dutch army like a bamboo, the Dutch army in a rage, all the rice and grain were hidden, Zheng Jun in the lack of food in a hurry, simply take local materials to Taiwan's specialty oysters, sweet potato flour mixed with water and a and fried into cakes to eat, unexpectedly passed down to future generations, became a popular snack in the province. However, books published in the mainland also have records of oyster pan-fried as a Fujian snack, which is another theory of origin.

Although oyster fried oysters can be eaten everywhere, many people still maintain the concept that if they want to eat oyster fried, they must go to the oyster production area to eat, for example, they should go to Tainan Anping, Chiayi Dongshi or Pingtung Donggang, which are rich in oyster breeding places to eat, because to make delicious oyster fried, the most important condition is to use fresh oysters, these fresh oysters are peeled and sold in the production area, and they do not have to be soaked in water because of long-distance transportation, so they are fat and huge, delicious and delicious, and the oyster fried oysters are of course rich and juicy. However, those who do not live in the production area should not regret it, because modern transportation technology is developed, so even if you are far away in Taipei, you can eat sweet oysters that are delivered fresh every day.

In addition to fresh oysters, sweet potato flour is another important key to making oyster fried delicious. There are many types of sweet potato flour, but only pure sweet potato flour can make a mellow and rich batter. After adding water to the batter in an appropriate proportion, add leeks, and the finished taste can be sticky and Q, and the pure sweet potato flour can also cleverly enhance the umami of the fatty oysters and make the most perfect match.

The selection of eggs is also a science, and those who value the fragrance will use dark yellow eggs with chirso, cabbage in summer, and fry them in lard to enhance the flavor of oysters, and then pour a sauce made of miso, tomato paste, chili, soy sauce, etc.

With the combination of the above high-quality materials, even the oyster fried oysters, which were originally a poor delicacy, have become exquisite and delicious, and the colorful taste of sweet and salty, salty and spicy is endless.

Oyster fried recipe.

Ingredients: 150 grams of fresh oysters (washed with salt in advance), 70 grams of chrysanthemum vegetables (cut off after cleaning), 2 eggs.

2 pure sweet potato flour, 4 tablespoons water, appropriate amount of leeks.

6 tbsp tomato paste, 2 tbsp soy sauce paste, 2 tbsp miso, 4 tbsp sugar, 1/2 bowl of water, 1 tbsp white powder.

Method: Mix the sweet potato flour, water, and leeks of Ingredient 2 in advance, and mix Ingredient 3 into a sauce for later use.

Put an appropriate amount of oil in a frying pan, add fresh oysters, and fry them until medium-rare.

Add half a bowl of Ingredient 2 and fry together until solidified and transparent.

Finally, add the eggs and greens, fry the front and back sides, and drizzle the sauce made from ingredient 3 when eating.

Oysters are oysters, which are the oysters in the population of Ningbo.

Oyster fried is similar to a Ningbo dish with every old dishes: oyster yellow stall eggs.

Dish name: Oyster fried method Dish classification: snack preparation method classification:

Frying Chinese and foreign: Chinese Province Country: Ingredients:

a) a few fresh fat oysters, an egg, a little cabbage (b) sweet potato powder 15 taels, 1 tael of white powder, 3 4 bowls of water Marinade Seasoning: Oyster fried dipping sauce:

6 tbsp sweet and spicy sauce, 2 tbsp flavor monk, 2 tbsp sugar, 2 tbsp soy sauce paste, half a bowl of water, a little white powder water Method: Boil all the dipping ingredients over low heat, hook it with too white powder water, and pour it on the oyster fried. Offering juice:

Method: 1Fat oysters are washed and drained with salt, and the cabbage is washed and cut into 2 sections

Put 3 tablespoons of oil in a frying pan, add the fat oysters and fry until 7 medium cooked, add the ingredients (b) that have been mixed well in advance, fry slightly, then beat the eggs, beat the egg yolk and add the baby cabbage, turn over and fry again. Tips: Fat oysters can be changed to lean oysters You will know what it tastes like when you eat it

It is only sold for NT$30 outside, and the cost is NT$15, not labor. Among them, there are about five or six oysters, and I haven't counted them carefully when I eat them, an egg, flour, ingredients, etc., which add up to about this price. Divide by five and you're in RMB.

You do the math. This is not necessarily accurate, if the craftsmanship is good, the cost may be lower.

Homemade Taiwanese snack Oyster Fried Details and pictures can be found here: Food bar ingredients: fresh oysters (also called oysters, oysters), Taibai powder (starch), sweet potato powder, green vegetables, shallots, soy sauce, tomato paste, sugar.

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