How to make delicious tiger skin green peppers?

How to make it: Method 1.

Ingredients. A few green peppers, 2 cloves of garlic, 15ml of balsamic vinegar, 15g of sugar, 5ml of light soy sauce, 15ml of oil, and a little salt.

Method. <>

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Tiger skin green peppers. 1.Wash the green peppers, cut off the stems, and dig out the seeds with a knife.

2.Peel the garlic and chop it into minced pieces.

3.Put light soy sauce, sugar, balsamic vinegar and salt in a bowl and mix well to form a sauce for later use.

4.Pour oil into the pan, heat over medium heat until 40% hot, and then drain the green peppers into the pan.

5.Gently press the green peppers with a spatula and turn them over from time to time so that they are evenly heated.

6.The skin of the green pepper is wrinkled on both sides, put the green pepper on the side of the pot, and add the minced garlic to stir until fragrant.

7.Pour in the seasoning sauce that has been prepared before, stir-fry to taste, and when the soup is thickened, it can be put on a plate.

Practice 2. Ingredients Preparation:

300g chili pepper (choose a larger, thicker green pepper), 1 tbsp light soy sauce (15ml), 1 tbsp vinegar (15ml), 1/2 tsp salt (3g), 1/2 tsp sugar (3g), 1/2 tsp chicken essence (3g), 1 tbsp oil (15ml).

Production steps: 1. Wash the green pepper, remove the stems and seeds (you can also go away) and set aside; If the green pepper is too big and too long, you can cut it smaller.

2. Do not put oil in the wok, heat it on the fire for three minutes, put the green pepper in, stir-fry until the green pepper becomes charred and paste, stir-fry from time to time when stir-frying, so that the green pepper is evenly heated, and constantly press the green pepper with a frying spoon, the purpose is to fry the water of the green pepper and make it wilt.

3. When the green pepper becomes wilted, the surface is whitish, and there are burnt spots on the surface ([1] pay attention to the scale, don't make it all paste), pour in oil and stir-fry together;

4. Add soy sauce and salt and stir-fry;

5. Add vinegar, sugar and chicken essence and stir well.

Ingredients: 8 green peppers, 2 cloves of garlic, 15ml balsamic vinegar, 15g sugar, 5ml light soy sauce, 15ml oil, a pinch of salt;

Steps:1Wash the green peppers, cut off the stems, and dig out the seeds with a knife.

2.After the garlic is broken, peel it, chop it into minced pieces, put the light soy sauce, sugar, balsamic vinegar and salt into a bowl and mix evenly into a seasoning sauce for later use;

3.Pour oil into the pot, heat it over medium heat until it is 4 hot, then put the green peppers into the pot and gently press the green peppers with a spatula;

4.And turn the green pepper over from time to time to make it evenly heated, and the skin of the green pepper on both sides is wrinkled;

5.Stir the green pepper to one side of the pot, add the minced garlic and stir-fry until fragrant, pour in the seasoning sauce from step (2), stir-fry to taste, and put it on a plate when the soup is thickened.

Ingredients: green peppers, sugar, vinegar, garlic, cooking oil, salt.

Production method: First of all, we prepare all the ingredients, after preparing the ingredients, we clean the prepared green peppers, and so on, we remove the green peppers, and then remove the green pepper seeds. Then we prepare a basin, put the green pepper in the basin, add an appropriate amount of edible salt to the basin, stir well, and then marinate for about 10 minutes, so that the skin of the green pepper can be better separated from the pulp, and the tiger skin green pepper will be more beautiful.

When pickling the green peppers, we can prepare other side dishes, we first prepare some garlic, then put the garlic on the board, pat the back of the knife and remove the garlic skin, and then chop the garlic into minced pieces, put the garlic in a large bowl, and then add an appropriate amount of sugar, vinegar, fully stir evenly, so that the sauce is ready, and when the deal is almost marinated, we rinse the green pepper again, and then drain the water and then you can get out of the pot to heat the oil.

Ingredients: 5 green peppers, minced garlic.

Bowl: light soy sauce, vinegar, sugar, salt, chicken essence, oyster sauce can be put or not, oil.

Method:1Remove the stems of green peppers, preferably by removing the seeds. We try to buy spicy green peppers to make them taste better, and cut them into 2 sections for easy flavor. After chopping the garlic, finely chop.

2.Don't put oil in the pan, just put the green peppers into the pan, start stir-frying, and fry slowly over low heat. When it comes to cooking, let's mix a saucer. Mix 2 tablespoons of light soy sauce, 1 tablespoon of oyster sauce, 1 teaspoon of salt, 1 teaspoon of chicken bouillon, 1 teaspoon of sugar, and 1 teaspoon of vinegar in a bowl and set aside.

3.After mixing the juice, basically the green pepper is also heated, at this time we have to keep turning and pressing it to make all parts of the green pepper evenly heated. After frying one side, turn over and continue frying until it is all wrinkled and tiger skin, and there will be a little bit of the soup of the vegetables themselves.

At this time, we can add a little oil, and then add minced garlic and stir-fry until fragrant.

4.Pour in the seasoned sauce, then add a little water, rinse the seasoning that has not been poured in, pour it again, we cover the lid and simmer for a while, and the flavor can be out of the pot. In this way, the tiger skin pepper is completed, the spicy taste of the green pepper itself, the fresh fragrance of the seasoning, sweet and sour, and various flavors fill the entire mouth, and then with white rice, I sweat profusely after eating.

When it comes to the dish of tiger skin green pepper, I believe everyone is familiar with it, it can be said that it is the most delicious method in the pepper practice, the smell is fragrant, the taste is fresh and tender, which makes people look at the appetite greatly, eat a can't help but put on the chopsticks again, sweet and soft green pepper with fragrant and soft rice, give me a bowl of green pepper I can eat to heaven.

Method. 1.Clean the green peppers, choose the kind that is not too hard, and choose the straighter peppers, which will have a good taste and look good on the plate.

2.Remove the green peppers, cut off the seeds with scissors and cut them into sections.

3.When the oil temperature is eighty percent hot, you see that the oil is a little starting to smoke in the pot, and at this time you start to put the green peppers, and put the prepared green peppers into the pot.

4.Gently press the green pepper with a spatula, and turn the green pepper over from time to time so that it is evenly heated, and the skin of the green pepper on both sides is wrinkled. Be patient, you can make an even and beautiful tiger skin pattern, the fire is too big and it will be paste, and if the medium fire can't be controlled, the fire will be slightly smaller.

5.Now let's mix the sweet and sour sauce, put it in a bowl: a small half spoon of salt, a small spoon of sugar, 2 spoons of vinegar, 2 spoons of light soy sauce, 1 teaspoon of monosodium glutamate, stir well and set aside.

6.Leave the bottom oil in the pan and stir-fry the minced garlic until golden brown.

7.Put in the fried green peppers, pour in the freshly adjusted bowl juice and stir-fry a few times, let the green peppers fully absorb the sauce, after the sauce completely wraps the green peppers, about 10 seconds or so, you can turn off the heat, and then stir-fry and stir a few times, this delicious tiger skin green pepper can be out of the pot and on the plate.

The best way to make home-style tiger skin green peppers, let you eat it once and fall in love with it!

How to make tiger skin green peppers ? Wash the green peppers, remove the middle point of the picture, prepare the minced garlic and fry until fragrant, then pour in the green peppers and stir-fry for half an hour.

How to make tiger skin green peppers ? Wash the green pepper and remove the seeds, cut the ginger and shallots into small cubes, add oil and chili peppers to the pot and stir-fry, fry until yellow, then add the green onion and garlic and stir-fry until fragrant, and pour the seasoned sauce in.

Cut the prepared green pepper into sections, and then pat the pepper with a knife so that the pepper is ripe faster, fry the pepper until the tiger skin can be fried, and then fry the garlic, ginger and black bean sauce until fragrant, pour in the pepper and stir-fry, put a little salt and fry until the flavor is in.

With simple ingredients, you can make delicious tiger skin green peppers.

Green peppers are not as spicy as chili peppers, almost no spiciness, but with a natural fragrance and some aromatic substances, these ingredients can promote the secretion of saliva, increase people's appetite while driving the secretion of gastric juice and other digestive juices, can promote gastrointestinal peristalsis, improve the body's digestive function, prevent and improve indigestion, rich in fiber.

Dish]: Tiger skin green pepper.

Cooking ingredients]: 8 thin-skinned green peppers, 2 chives, 1 piece of ginger, 1 garlic, 1 tablespoon of light soy sauce, 1 tablespoon of oyster sauce, 1 tablespoon of aged vinegar, half a tablespoon of sugar, appropriate amount of cooking oil.

Cooking Steps]:

Step 1: Wash the green peppers, remove the pepper seeds inside, and set aside.

2. Wash the prepared green onions, ginger and garlic and cut them into minced pieces for later use.

Step 3: Prepare the seasoning sauce, light soy sauce, oyster sauce, aged vinegar and sugar in a bowl and stir well.

Step 4: Heat the oil, put the green peppers into the pot when the smoke is slightly hot, and stir-fry until tiger skin burnt spots appear on both sides of the green peppers.

Step 5: After the pot is cleaned, continue to heat the oil and pour the prepared green onions, ginger and garlic into the pot and stir-fry until fragrant.

Step 6: Put the green peppers that were served before into the pot and stir-fry, add the seasoned sauce and stir-fry evenly.

Step 7: The tiger skin green pepper is ready, make a beautiful plating.

Cooking Tips]:

1. When choosing green peppers, I choose green peppers with thin skin and not much spiciness, so that they are easier to ripen inside and out, and they will not be very spicy. If you like something a little spicy, you can buy the kind of chili pepper that is a little pointy, and it tastes good when burned.

2. When drying the green peppers, put the heat a little smaller, and it is better to stir for a while than to burn, because it is not delicious.

With simple ingredients, you can make delicious tiger skin green peppers.

With simple ingredients, you can make delicious tiger skin green peppers.

The best way to make home-style tiger skin green peppers, let you eat it once and fall in love with it!