How to cook soybean fried field chicken? A homely way to stir fry field chicken

Ingredients: field chicken, soybeans.

Ingredients: green onion, ginger, garlic, salt, chicken essence.

Vegetable oil. Method:

1. Soybeans should use soybeans that have dried thoroughly, and fresh soybeans are not that flavor. Soybeans should be soaked for half a day before they become soft. Stir-fry the beans over low heat and then put them in a bowl with cold water for about ten minutes to allow the beans to absorb the water and are ready to use.

2. Marinate the chicken with salt, wine, ginger, chicken essence and oil for 10 minutes, heat the oil in the pot, and fry the chicken.

3. Stir-fry the chicken over high heat first, then add soybeans, add water, and simmer over low heat for ten minutes, then turn off the heat and put it on the plate.

Chicken is rich in protein, sugar, a small amount of fat and a lot of water, compared with the meat (chicken, duck, goose, beef, horse, sheep, fish) that people eat every day, both in terms of taste and nutritional value.

It is superior. According to the determination, its protein content is, fat is, carbohydrate compounds, and contains sulfur, phosphorus and other elements, vitamin A

B, C and a variety of hormones are conducive to delaying the aging of the body, moisturizing the skin, and can prevent cancer and fight cancer.

Chicken is rich in protein, calcium and phosphorus, and the meat is delicious and can be braised and fried. The following is the home-cooked method of stir-fried field chicken that I share with you, I hope you like it.

Preparation of ingredients. 1 kg of chicken, 100 grams of onions, 50 grams of carrots, appropriate amount of garlic sprouts, 3 green peppers, 1 tablespoon of soy sauce, oyster sauce, 1 tablespoon of sugar, 2 tablespoons of cooking wine, and a little white wine.

Methodological steps. 1. Wash and chop the chicken into pieces, and cut all the radish, onions, garlic sprouts, green peppers, etc.;

2. Heat oil in a wok until it smokes, add garlic sprouts and fry until fragrant, then pour in the chicken and fry until it changes color;

3. Then add cooking wine, and after the chicken 8 is ripe, add soy sauce, white sugar, and oyster sauce and stir-fry until colored;

4. Then pour in the remaining ingredients, add a little white wine, and stir-fry continuously until cooked through.

Tips: It is best to eat an iron pot for stir-frying, and it is not suitable for non-stick pans and other pots that are too thick.

Preparation of ingredients. 600g field chicken, 150g yellow chili pepper, 10g yellow chopped pepper, 15g garlic cloves, 15g ginger, 8g green onion, 2g salt, 1g monosodium glutamate, 1ml dark soy sauce, 3ml oyster sauce, 15ml rice wine, 1g pepper.

Methodological steps. 1. Slaughter the chicken and chop it into pieces, wash off the blood stains with water and set aside;

2. Cut the yellow pepper into small cubes, pat the garlic and set aside;

3. Add a small amount of oil to the pot, and when it is hot, pour in the chicken and fry the water, and put it out;

4. Wash the pot and heat the oil again, add the chicken pieces, diced garlic, ginger and salt, and stir-fry until the chicken is tightened;

5. Then add dark soy sauce, oyster sauce, chicken essence, yellow chopped pepper, stir-fry to taste, and then cook in cooking wine;

6. Then add diced yellow pepper, pour in a small amount of oil, sprinkle with pepper, and stir-fry the green onion evenly.

Tips: The whole process is stir-fried on high heat.

Preparation of ingredients. 1 pound of chicken, garlic, bay leaves, garlic, chopped ginger, starch, chicken essence, light soy sauce.

Methodological steps. 1. Wash and cut the chicken, add starch, onion, ginger, cooking wine, light soy sauce and mix well;

2. After the pot is hot, add an appropriate amount of oil, then put the chicken into the pot one by one and fry it, and remove it after it changes color;

3. Put a little oil in the wok, add the onion, ginger and garlic, and bay leaves and fry until fragrant, then pour in the field chicken and stir-fry until cooked;

4. Finally, add an appropriate amount of chicken essence and season with light soy sauce.

Tips: The marinating time should be sufficient, to absorb the flavor, and the marinade can be appropriately increased.

Field chicken (bullfrog) fried like this is delicious:Ingredients: 2 bullfrogs, 8 garlic sprouts, half an onion, 3 shallots, 1 tablespoon of dark soy sauce, 5 grams of sugar, 20 grams of peanut oil, 2 grams of salt, 2 slices of ginger, 1 tablespoon of bean paste.

Steps: 1. Chop the bullfrog into small pieces.

2. Add some cooking wine and ginger slices to remove the smell.

3. Prepare garlic sprouts and cut them into sections, slice garlic, shred onions, and shred ginger.

4. Fry the bullfrog in oil first.

5. Fry until all white, filter the oil with a colander, and the frying process takes 3 minutes.

6. Pour out the oil, the poured oil can be used to stir-fry, there is still a little oil left in the pot, fry the garlic sprouts first.

7. After the garlic sprouts are soft, add other ingredients and add a small spoon of bean paste.

8. Add the bullfrog to stir-fry, add dark soy sauce, salt and sugar to taste.

9. Because the bullfrog has been fried, it is enough to stir-fry evenly.

10. Delicious with rice.

1. Stir-fry the ingredients for the chicken.

First of all, you need to prepare about three field chickens, to ensure that the field chickens are fresh, this is very important, only live field chickens are used to cook dishes, in order to ensure the taste and nutrition of their dishes, in addition, you also need to prepare a few chili peppers and an appropriate amount of oil, edible salt and an appropriate amount of soy sauce, cooking wine. If you want to make an authentic stir-fried field chicken, you can't be sloppy in the choice of ingredients, and only the best ingredients can make authentic dishes.

2. Stir-fry the chicken practice steps.

First of all, you need to process the field chicken, slaughter the field chicken directly, disembowel the belly, clean up the internal organs, and then thoroughly wash it and cut it into blocks for later use, put the prepared oil in the pot, burn it until it is hot, and then put the cut field chicken into it and stir-fry, then pour the seasoning into it together, stir-fry together, stir-fry until you smell the fragrance, prepare half a bowl of water and pour it in, then cover the pot and simmer it over medium heat, about a quarter of an hour later.

3. Stir-fried field chicken characteristics.

Stir-fried field chicken is definitely a very satisfying delicacy, the taste after doing it is very fresh, not only fragrant, but also nutritious, this stir-fried field chicken gives people a very comfortable feeling, after eating will let their appetite be improved, let their appetite increase, very suitable for those who have lost their appetite to make this fried field chicken to enjoy, will definitely make their appetite.

If you want to eat this delicacy but don't know where to start, you can make it yourself according to the method described above, and you can not only taste the deliciousness, but also experience the fun of making it.

Stir-fried field chicken is a dish made with field chicken as the main ingredient and onions, garlic, Huadiao wine, and chicken essence as auxiliary materials. It is a dish for people suffering from cardiac edema or renal edema, and it is a dish that has a good effect of diluting water and reducing swelling with chicken diet.

Chicken contains trace elements such as zinc and selenium, as well as antioxidants such as vitamin E, which can delay the aging of the body, moisturize the skin, and have anti-cancer and anti-cancer effects.

Method. 1. Slaughter the field chicken and chop it into pieces, wash it with water to remove the blood stain and drain it.

2. Cut the fresh yellow pepper into small cubes.

3. Tap the garlic with a knife and cut the ginger into cubes for later use.

4. Heat a small amount of oil in the pot, pour in the chicken pieces and fry the water when it is hot, and put it out.

5. Wash the pot and reheat the oil, and stir-fry the chicken pieces, ginger, garlic and salt together until the chicken is tightened.

6. Add monosodium glutamate, dark soy sauce, oyster sauce and yellow chopped pepper and stir-fry until flavorful, and cook cooking wine.

7. Add diced yellow pepper and continue to stir-fry until the yellow pepper is cooked, then pour in a small amount of oil.

8. Sprinkle pepper and green onion and stir-fry evenly.

Precautions. 1. Stir out the water of the chicken pieces first to make the dish appear dry.

2. Cutting and patting the garlic is more conducive to stir-frying the garlic.

3. Stir-fry on high heat throughout the whole process.

The most authentic way to stir-fry field chicken:Ingredients: 250 grams of field chicken.

Excipients: 5 grams of green onion, 5 grams of garlic, 50 grams of green pepper, 2 grams of sesame pepper, 5 grams of dried chili, 10 grams of cooking wine, 10 grams of light soy sauce.

Steps: 1. Cut the garlic slices and green pepper into sections for later use.

2. Pour oil, sesame pepper and dried chili pepper into the pot, and heat it until fragrant.

3. Pour in the garlic slices and stir-fry evenly.

4. Pour in the field chicken and stir-fry until it changes color.

5. Add cooking wine, light soy sauce and stir-fry evenly.

6. Pour in the green peppers and stir-fry evenly.

7. Add salt and green onion and stir-fry evenly.

The steps are as follows: 1. Cut off the four legs of the frog first, so that it can be peeled later.

2. Then remove the head, and the head is not eaten.

3. After the head and feet are removed, start peeling.

4. Remove the outer skin vigorously. Grab the position of the head and tear off the outer skin vigorously, it is more slippery, and you can wear gloves with an index grip to increase the friction.

5. After removing the outer skin, start to remove the internal organs. The liver of the frog is preserved, which can be eaten by arguing, and the rest is removed and discarded.

6. After the full-liter skin punch is cleaned, cut it into pieces for later use. Ensures the integrity of the leg when cutting and makes it easy to access.

7. Cut all into pieces.

It's also a good idea to have some game at home.