How many years does the QS annual inspection take place?

QS is the English abbreviation of food "quality safety" (quality safety), with the "QS" mark of the product represents the approval of the state, all food production enterprises must go through the mandatory inspection, qualified and in the smallest sales unit of the food packaging marked food production license number, and printed food quality and safety market access mark ("QS" mark) before the factory sales. If there is no food quality and safety market access mark, it shall not be sold out of the factory.

Annual review. Implement an annual review system for food production licenses. Enterprises that have obtained a food production license shall, within the validity period of the certificate, submit an application for annual examination to the quality and technical supervision department at or above the municipal (prefecture) level within one month before the expiration of each year.

The annual review work shall be organized and implemented by the quality and technical supervision department that accepts the application for annual review. If the annual examination is qualified, the quality and technical supervision department shall sign the annual examination opinion on the copy of the production license of the enterprise. If a food production and processing enterprise has a major change in the production conditions of food raw materials, production technology, production equipment, etc., or develops and produces a new type of food, it shall, within 3 months after the change, submit an application for change of food production license to the quality and technical supervision department that originally accepted the application for food production license.

When accepting the application for change, the quality and technical supervision department shall review whether the enterprise still meets the requirements of the necessary conditions for food production enterprises. When the name of the enterprise changes, it shall submit an application for changing the name of the food production license to the quality and technical supervision department that originally accepted the application for the food production license within 3 months after the name change.

QS is separated from the industrial product license, and it is the same as the annual examination of the industrial product license.

10% on-site review, mainly for the self-inspection report of more than a dozen items for verification, copies stamped with the official seal, generally qualified or qualified after rectification.

First of all, correct the concept of "annual inspection" error, annual inspection generally belongs to the administrative license, food production license to do is the annual report and review, referred to as the "annual report", in 2005 before the issuance of the "regulations" called the annual review. The production license of food is implemented by Order No. 79, and the production license of industrial products is implemented by Order No. 80, and the two are related and different, such as the annual report is different, and the industrial product is still called annual review. The current annual report is the implementation of the "Regulations on the Administration of Annual Reports and Review of Enterprises Obtaining Food Production Licenses" (QJIAN Shi Jian Han [2006] No. 5), which can be searched online.

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Gansu quality supervision in September to the local level.

QS refers to the enterprise food production license.

Application conditions: Enterprises that have obtained the food production license shall submit an annual report on the necessary conditions for continuous food quality and safety to the local quality and technical supervision department within one month before the expiration of each year during the validity period of the certificate.

Application materials: 1) Annual self-inspection declaration form for enterprises that have obtained food production licenses;

2) Original copy of food production license;

3) A copy of the business license and food production license of the enterprise;

4) A copy of the identification of the certified file beam product in use;

5) Copies of two complete inspection reports (including original records);

6) Two copies of the inspection report with the item "*";

7) Regularly supervise and inspect a copy of the report on the elimination of stupidity;

8) Annual report of the enterprise.

Handling process: 1. Accepted by the quality supervision window.

2. On-site investigation of the food office.

3. The leader in charge of returning the signature and approval.

4. The quality supervision window is delivered.

If you are a small food processing workshop, you need to file with the Quality Supervision Bureau, different places are different, and there are also those that belong to the Industrial and Commercial Bureau, and apply for the "Food Circulation License" (belonging to the Industrial and Commercial Bureau).

The Food Hygiene License has been cancelled, and the health department will not give you an annual inspection. It was still valid within the validity period, but it was basically deemed invalid.

If your products are operated across imitation areas, enter supermarkets, and are quantitatively packaged, you must apply for a QS Food Production Fiber License, that is, QS certification.