What are the types of enzymes in laundry detergent and what are the functions of enzymes in laundry

According to the functional requirements, there are several types of synergistic ingredients used in detergents: those that improve the cleaning effect, such as enzyme preparations (protease, lipase, amylase, etc.).

RT, enzymes have six oxidoreductases, transferases, hydrolases, lyases, isomerases, and synthases.

There are many functions of the enzymes in the potato pulp in the laundry detergent.

1.Enzymes are enzymes that hydrolyze proteins into soluble amino acids. Proteases are the most important type of enzyme used in detergents, because proteins such as blood, milk, eggs, juice, perspiration, cocoa, coffee, etc., are the most prevalent dirt on clothing and are the most difficult to remove by surfactants and other detergents.

2.Proteases break down proteins into soluble peptide bonds and then into amino acids, which can be easily washed away. In this case, even if the protein cannot be completely decomposed, it is enough to obtain a decomposed product that can be easily removed with a synthetic detergent.

The formation of soluble substances or substances that are easily dispersed in the washing solution reduces the amount of protein dirt adsorbed, and the dirt that is firmly adsorbed to the fibers in the presence of protein is relatively easy to remove. Because laundry detergent is alkaline, the protease in enzyme laundry detergent is also alkali-resistant, generally alkaline protease.

1. Add enzyme laundry detergent.

The alkaline protease preparation in the enzyme laundry detergent can degrade a variety of protein stains such as milk stains and blood stains into small molecule peptides that are easily soluble in water. The main producers of alkaline protease are certain bacilli. The main component of lipid dirt on clothing is triglycerides.

Triglycerides are difficult to emulsify by the surfactants in general laundry detergents, and the triglycerides left on the clothes are prone to oxidation reactions, making textiles yellow and brittle.

Alkaline lipase preparations can hydrolyze triglycerides into diglycerides, monoglycerides and fatty acids that are easily washed out by water, so as to remove lipid dirt from clothing. The main bacteria that produce alkaline lipase are certain penicillium.

2. Bread fermentation.

Bread fermentation In the production of bread and its similar products, Saccharomyces cerevisiae (S}}-T'o;Tyces cereussias) is used as a starter culture. By fermenting the sugar in the dough, the yeast produces a large number of carbon dioxide bubbles. Gives the final product a characteristic honeycomb structure.

Certain other products of fermentation, as well as the yeast itself, provide the flavor of the bread.

3. Soda white mist.

When you open a can of soda, a series of things happen. First of all, the pressure above the soda drops from the original 2 3 atmospheres to a normal one atmosphere pressure in a very short period of time, and in this rapid expansion process, it produces a huge cooling effect (because the expansion of the gas slag is work), this effect is called the Joule Thomson effect.

This cooling action causes the instantaneous temperature of the bottle mouth to reach -30, thus causing the nearby water vapor to condense. This is the reason for the fine white mist seen at the mouth of the bottle.

4. Beer decontamination.

Leftover beer can be used to remove dirt from the gas stove. The sugar in beer breaks down oil, so wiping it with a cloth dipped in beer can quickly remove the stain. If it is a stubborn dirt that is difficult to remove, soak it before scrubbing.

After wiping, the distinctive smell of the beer disappears after about 10 minutes.

5. Liquor manufacturing.

Baijiu is a kind of distilled liquor unique to China, which is one of the world's eight major distilled spirits (brandy, whiskey, vodka, gin, rum, tequila, sake, and spirit), which is made of starch or sugar raw materials or distilled after fermentation.

It is also known as soju, laobaigan, burning knives, etc., and is called liquor after liberation. The wine is colorless (or yellowish) and transparent, the smell is aromatic and pure, the entrance is sweet and refreshing, the alcohol content is high, and after storage and aging, it has a compound aroma with esters as the main body.

It is a variety of liquors made from koji and liquor mother as saccharification starter cultures, and using starchy (sugar) raw materials through cooking, saccharification, fermentation, distillation, aging and blending.

1.The active enzyme plays the role of disinfection and sterilization and is a disinfection ball.

2.Using the active washing of enzymes, 40 pre-washing and 60 main washing are automatically carried out, and the water temperature of 40 can effectively activate the active enzymes in the washing solution, which fully acts on the clothing fibers and strongly decontaminates.

3.This program is specially designed for bed linen and bedspreads, the active enzyme program can not only remove stains, sweat odors, but also more importantly, body fat oils, active enzyme washing with a perfect combination of two temperatures of 40 degrees and 60 degrees, so whether it is bacteria, grease or stains are clean.

The enzyme in laundry detergent is a biological agent that breaks down certain stains and dirt that are insoluble in water, turning them into soluble substances that can be removed, so that the clothes are clean and tidy. Enzyme preparations are non-toxic.

There are many kinds of enzymes, and the enzymes commonly used in the laundry industry are lipase, protease, amylase, and cellulase.

Due to the singleness of the decomposition function of enzyme preparations (just like a key can only open a lock), the objects that can be decomposed by different enzyme preparations are different. For example, lipase can break down animal and vegetable oils, so it is often used to remove various oil stains from clothing; Protease can decompose various proteins, so it is often used to remove various protein stains and dirt (such as blood stains) on clothing; Amylase can break down starch, and cellulase can break down cellulose (the latter two enzyme preparations are used in less dosage in the laundry industry).

Enzyme preparations have certain specific requirements for the conditions of use, such as use temperature, pH value, etc. In addition, some solvents also have a certain inhibitory effect on the activity of enzyme preparations.