The similarities and differences between Chinese and Western dishes, and the differences between Wes

There are five differences between Western food and Chinese food:

1. The difference in raw material selection:

The selection of ingredients in Chinese food is very wide, almost flying, diving, moving, planting, and eating everything, except for some religious beliefs (such as Islam) that are slightly taboo. Since the Middle Ages, the West has been constrained by religion in spiritual culture, and due to the establishment of modern nutrition, compared with Chinese food, Western food has greater limitations in the selection of materials, and the commonly used raw materials are cattle, sheep, pork, poultry, milk and eggs, etc., and there are few choices for offal. I made dishes, and the staple food of Chinese food likes rice, and noodles can also be used.

Whereas, the West is more focused on pastry, which is West pastry. Pastries are a part of Western cuisine. <>

2. The difference in knife work:

Chinese chefs are very particular about knife skills, and can process raw materials into small shreds, dices, slices, and end edges. There are many types of Western kitchen knives, and they are very particular about what knives to use, but they rarely process raw materials into small knife edges, and most of them are large rows, rolls, blocks, etc., and pay attention to shape. Therefore, the knife work of Chinese food often surprises Westerners.

3. Differences in cooking methods:

The round-bottomed pot and open flame stove generally used for cooking Chinese food are very suitable for stir-frying, so there are many cooking methods for cooking Chinese food. Western food is cooked with a pan, a dark stove, an oven, a grill, a noodle stove and other equipment, so the cooking methods are mainly frying, roasting, stewing, stewing, iron grilling, etc. The cooking method is much more than Western food.

4. The difference between the amount and the atmosphere:

Western food is an atmosphere that focuses on individual à la carte, personal tasting, moderate portions, and self-esteem. Chinese food is a table of dishes that everyone just eats, lively, rich in variety, pay more attention to the whole, and the people who order the dishes want to try to meet the tastes of different people, so there is a saying in China that it is difficult to reconcile, and I know that this is a difficult thing, but I still have to do this, because I feel that the consistency of the whole is more important. Chinese food pays attention to sharing, may also not suffer from the impact of unevenness, this sharing penetration is so deep that Chinese also share when eating Western food, even if everyone orders their own dishes, you will taste mine when eating, I taste yours, so that the table is still very lively, a happy atmosphere.

5. The difference between kitchenware:

Chinese and Western food are different at the table, and they are also different in the kitchen. The kitchen of Western food is more like a factory, with a lot of standard equipment, a lot of measurement, temperature, and time control, and the layout of the kitchen is also designed according to the process, with strict requirements for the style and color of the product. In fact, foreigners' brains are relatively simple, but they standardize and program many things, which improves the efficiency and coherence of doing things, and McDonald's and Starbucks are the result of product standardization.

In the kitchen of Chinese food, there are different kinds of kitchen utensils, which are dazzling, and there are various varieties of knives alone, and different cooking methods are processed with different kitchen utensils.

1.The raw materials are different.

In terms of material selection, the limitations of Western food are still relatively large, usually using mutton, pork, beef, chicken, milk and egg food, but the use of offal is relatively small, the staple food of Chinese food is usually rice or pasta, and the staple food of Western food is mainly focused on pastry or pasta.

2.The knife work is different.

In the process of making Chinese food, it is still more particular for knife workers, because it is necessary to cut raw materials into dices, silks, and slices, while in the cooking of Western food, there is actually nothing particular about knife work, because the raw materials are rarely processed into relatively small shapes, most of them are relatively large blocks, or rolls, but for modeling, it is still more particular.

3.The cooking method is different.

In the process of making Chinese food, the main use of round bottom pot and open flame stove, which is more suitable for stir-frying, and when making Western food, the main use of pans and dark stoves, but also the use of some other tools such as ovens, in terms of cooking methods, Chinese cooking methods are much more than Western cooking methods.

4.The portions are different.

In the process of using Western food, we mainly focus on personal ordering, so its portion will be smaller, while Chinese food is usually eaten by a large family at the same time, it will be more lively, and the variety will be more abundant, generally speaking, when eating Western food, the environment is relatively quiet, and when eating Chinese food, it is relatively noisy, because everyone likes to chat while eating.

5.The cutlery is different.

The kitchen of Western food looks similar to the factory, there will be a lot of equipment for controlling the temperature, time, etc., and the control of the quantity of food will be much stricter than that of Chinese food, and there are many types of kitchenware for Chinese food, among which the types of knives are very rich, and the number of ingredients in the production process can be adjusted according to personal preferences.

The difference between Chinese food and Western food, we can analyze it from many different aspects, such as the choice of raw materials, the attention to knife work, there are certain differences, different people, for food preferences are different, in addition, when eating Western food and eating Chinese food, the environmental atmosphere is very different, if you like lively people, you usually choose Chinese food, and people who prefer quiet will choose Western food.

If you just talk about the culinary aspect. Western food pays attention to the original taste of raw materials, mostly based on main ingredients, ingredients and some vegetables. Therefore, Western food is mainly raw and cold.

1. The difference between cooking materials:

Chinese food: Since most people in China are less constrained by religious taboos in drinking, and they do not eat anything except in some minority restaurants, the choice of ingredients for Chinese food is often widespread.

Meal: Due to the constraints of religious tenets and the construction and development of modern nutrition, pigs are often selected.

Poultry and eggs are used as ingredients for food and beverages.

2. Differences in phases

Chinese food: pay attention to thickening, bright oil and bright thickening, so that the dish can achieve an attractive effect; After removing from the pan, add green onions, ginger and garlic to garnish and taste.

Meal: This process is done by pouring the soup, starting with the grade of the dish, adding cream and cheese after it is out of the pot.

3. The difference between taste:

Chinese Food: Chinese cuisine is known for its sweet, sour, spicy, salty, and full of flavors, and is full of variety, and most of the dishes are fully ripe

Meal: The taste of the dish has few changes, and it is mainly sweet and salty, and the dishes are fresh and tender, such as pai, pai, etc.

The degree of ripeness and tenderness is divided into three-point, five-point, seven-minute ripe, etc.

4. The difference between the Lord:

Chinese food: It has a clear concept of main and subordinate, main and other products. Underneath this there are also regional distinctions, like the north. , usually predominant, such as strips, etc., in the south is dominated by .

Meals: Clear concepts of main and subordinate, wraps and others, rice is often placed next to the plate as a side dish, and the amount is also relatively large.

Few. 5. The difference between raw materials and additives:

Chinese food: Chefs are often particular about adding raw materials into fine shreds, dices, and powders.

Meals: Although there are often many types of kitchens, and they are very particular about what they are, they rarely add raw materials into thin ones, and they are all shapes such as rows, rolls, and blocks with relatively large volumes, and pay attention to shapes.

6. The difference in the order of serving:

Chinese food: cold dishes, drinks and wine first, then hot dishes, then the main dishes, then desserts and fruits.

Meals: Oil, cold dishes, soups, side dishes, main courses, desserts, coffee and fruit.

7. The difference in the form of dining: Chinese food: the main dishes are ordered, eaten at home, and the main chopsticks are eaten.

Meal: Each ordered dish, eat, to fork.

Western food is cooked over low heat or in the microwave, basically without stir-frying, and butter is used. Chinese cuisine is made with a variety of ingredients, many types of oil, and many kinds of dishes.

I think the main cooking method of Western food is the method of roasting, and the fineness of the main ingredients and ingredients. Chinese food pays attention to color, taste, fragrance, type, utensils, as well as knife work, heat, etc.

There is a big difference between Western and Chinese cooking methods. The air-conditioning methods of Chinese food include frying, stir-frying, cooking, stewing, and stewing. Western food is usually only fried or sashimi. Compared to Chinese food. In terms of looking for a lot, plus the seasoning aspect is also.

1. The seasoning is different.

In Chinese food, soy sauce, oil consumption, and peanut oil are generally used.

Salt, monosodium glutamate. Wait.

Western food, generally using olive oil, butter, tomato sauce, salad dressing.

and other seasonings. 2. The characteristics are different.

Chinese food, features:

1) In terms of raw material processing, Chinese chefs pay great attention to knife work, and can process raw materials into small wires, dices, slices, and end knife edges.

2) In terms of cooking, the round bottom pot and open flame stove generally used for cooking Chinese food are very suitable for stir-frying, so there are many cooking methods for Chinese stir-frying.

3) In terms of taste, most of the Chinese dishes have a distinctly salty taste and are rich in variety, and most of the dishes are fully cooked before eating.

The main characteristics of Western food are that the main ingredients are prominent, the shape and color are beautiful, the taste is delicious, the nutrition is rich, and the food is convenient. Regular Western cuisine.

It should include soup, appetizer, main course, dessert and drink.

Difference Between Chinese and Western Food:

The difference between the selection of materials Because most people in China are less constrained by religious taboos in their diet, and people like to hunt for curiosities in their diets, and pay attention to rare and expensive things, the selection of Chinese food is very wide, almost flying.

The difference between raw material processing Chinese chefs are very particular about knife skills, and can process raw materials into small silk, dices, slices, and end knife edges. There are many types of Western kitchen knives, and they are also very particular about what knives to use.

The difference between cooking The round bottom pot and open flame stove generally used for cooking Chinese food are very suitable for stir-frying, so there are many cooking methods for stir-frying. Western food, on the other hand, is cooked in a frying pan, on a dark stove, and with an oven.

It is not recommended to choose a restaurant to learn from the master, the professional chef school will provide you with materials, not only theoretical knowledge, the school offers a lot of practical training courses, students can not only learn systematically, but also operate well.

Difference Between Chinese and Western Food:

1.The raw materials are different.

In terms of material selection, the limitations of Western food are still relatively large, usually using mutton, pork, beef, chicken, milk and egg food, but the use of offal is relatively small, the staple food of Chinese food is usually rice or pasta, and the staple food of Western food is mainly focused on pastry or pasta.

2.The knife work is different.

In the process of making Chinese food, it is still more particular for knife workers, because it is necessary to cut raw materials into dices, silks, and slices, while in the cooking of Western food, there is actually nothing particular about knife work, because the raw materials are rarely processed into relatively small shapes, most of them are relatively large blocks, or rolls, but for modeling, it is still more particular.

3.The cooking method is different.

In the process of making Chinese food, the main use of round bottom pot and open flame stove, which is more suitable for stir-frying, and when making Western food, the main use of pans and dark stoves, but also the use of some other tools such as ovens, in terms of cooking methods, Chinese cooking methods are much more than Western cooking methods.

4.The portions are different.

In the process of using Western food, we mainly focus on personal ordering, so its portion will be smaller, while Chinese food is usually eaten by a large family at the same time, it will be more lively, and the variety will be more abundant, generally speaking, when eating Western food, the environment is relatively quiet, and when eating Chinese food, it is relatively noisy, because everyone likes to chat while eating.

5.The cutlery is different.

The kitchen of Western food looks similar to the factory, there will be a lot of equipment for controlling the temperature, time, etc., and the control of the quantity of food will be much stricter than that of Chinese food, and there are many types of kitchenware for Chinese food, among which the types of knives are very rich, and the number of ingredients in the production process can be adjusted according to personal preferences.

The difference between Chinese food and Western food, we can analyze it from many different aspects, such as the choice of raw materials, the attention to knife work, there are certain differences, different people, for food preferences are different, in addition, when eating Western food and eating Chinese food, the environmental atmosphere is very different, if you like lively people, you usually choose Chinese food, and people who prefer quiet will choose Western food.

First, the difference in the selection of raw materials.

Second, the difference in knife work.

3. The difference in cooking methods.

Fourth, the difference between the portion and the atmosphere.

Fifth, the difference between kitchen utensils.