When scrambling eggs with chili, do you scramble the eggs first or scramble the chili peppers first?

First scramble the eggs and fry the chili peppers. When making chili scrambled eggs, first put the egg liquid into the pan and fry it until golden brown, then pour in the chili pepper and continue to stir-fry, then add salt, light soy sauce, chicken essence to taste, and the delicious chili scrambled eggs are ready.

Scrambled eggs with chili peppers are scrambled eggs first, and when the eggs are scrambled to half-cooked, then add the chili peppers and stir-fry them together, so that the eggs are tender and delicious, and the chili peppers are crispy and juicy.

Fry the eggs first and fry them until golden brown. Add oil, fry the chili peppers, add the eggs and stir-fry for 2 minutes after the chili peppers are cooked, add a little salt, chicken powder, and a little thirteen spices. Remove from the pan.

Alternatively, chop the peppers into the eggs, beat evenly, and fry the peppers together. The taste is different, and it is also delicious.

Scrambled eggs with chili, we have to scramble eggs first, and then fry chili. Take three eggs and beat them in a bowl, stir well, cut the peppers into pieces, heat the pot, add oil to it, put the eggs in the stall to cook, and then put the eggs out, put a little oil in the pot to fry the peppers, put in the eggs after the peppers are fried, add seasonings and you can get out of the pot.

You should scramble the eggs first, and after the eggs are scrambled, add cooking oil to fry the chili peppers in a bowl to make them fragrant, and then add the eggs.

Scramble the eggs first and then fry the chili peppers, which quickly absorb the flavor when they are fried over high heat, making them more delicious and beautiful.

Scramble the eggs first, then put the eggs out, then fry the chili peppers, then season, and finally add the eggs and continue to stir-fry to get out of the pot. The difference is that if you cash for chili peppers, there is not much oil in the pan, and the eggs cannot be fried into pieces, and if the chili peppers are served out and then scrambled eggs, and then put in the chili eggs, it will be too old.

Answer: Chili scrambled eggs, generally pour the cooking oil into the pot first, put the chili peppers into the pot and fry them after they are red, and then the red regenerated eggs are broken and put into the pot to stir-fry together, and then add condiments, so that after the fry will not be too spicy, and fresh and sweet, the taste is better.

Be sure to scramble the eggs first and then the chili peppers, if you fry the chili peppers first and then the eggs, the taste will change and it will be easy to become bitter.

In fact, it is better to fry the chili peppers first.

This is easier to operate, and the eggs are not allowed to be scrambled, and secondly, it can also avoid the eggs being fried for too long, and the taste is old. Then crack the eggs into a bowl and add a small amount of salt and a small amount of vegetable oil.

The best way to do this is to scramble the eggs until they are formed, and then serve them out. When the peppers are almost ripe, pour in the eggs and fry them together. Scrambled eggs with chili peppers This dish looks like a special egg, just put the eggs and green peppers together and stir-fry them.

But in fact, there are many people who don't fry it right, so fried out, either the pepper is not cooked, or the eggs are too old, and some will stick the eggs to the pepper, and the taste is very bad, so it is also particular about the deliciousness of the scrambled eggs to be fried. So scrambled eggs with chili peppers, do you fry chili peppers first, or do you scramble eggs first? A lot of people don't know, no wonder it's not delicious!

Ingredients: 2 green peppers, garlic, 2 eggs, cooking oil, ginger and salt.

Method: 1. Clean the green pepper and eggs first, remove the seeds of the green pepper, cut them into shreds with a knife, remove the skin of garlic and ginger, and cut them into slices. Beat both eggs into a bowl, put 2 spoons of warm water in them, add some salt, use chopsticks in the same direction, and wait to eat and beat well.

2. Boil the wok dry, rub the bottom of the pot with ginger, pour some cooking oil into it, heat it, pour the egg liquid just beaten into it, turn the pot to make the egg liquid evenly heated, flatten, and slowly turn it with chopsticks until the egg solidifies and shapes, and then you can put it out and wait for use. Rubbing the pan with ginger can make the eggs more fragrant and less likely to stick to the pan.

3. Pour some oil into the pot, **, put the garlic slices in it, and burst the flavor. Put the shredded green pepper in, stir-fry until it is broken, put some salt and soy sauce to taste, stir-fry a few times, pour the eggs into it, fry it quickly until the green pepper is cooked thoroughly, you can turn off the fire, add salt and salt to taste, and you can put it out of the pot and eat.

Scrambled eggs with chili peppers are put in the chili peppers first.

Ingredients: 2 handfuls of dried chilies, 5 eggs, 3 garlic.

Excipients: vegetable oil, 2 tablespoons salt, 2 tablespoons light soy sauce, 1 tablespoon balsamic vinegar.

Steps: 1. Rinse the remaining dry peppers, and choose this kind of thin skin when choosing, and the spiciness is just right.

2. Find a large bowl and put 5 eggs in it, if you don't have eggs, you can also choose free-range eggs.

3. Heat the pot in a pot, add a little oil, pour the chili pepper cut into sections and start stir-frying, after the aroma of the chili pepper is stir-fried, add garlic and a little salt.

4. Stir the eggs in a large bowl into egg liquid, then pour in the scrambled chili peppers, and stir it well with chopsticks, so that each chili pepper has an egg liquid wrapped on it.

5. In another pot, add a little oil, after heating, add egg liquid and chili pepper, start frying, and when it is solidified, pound it into small pieces.

I think I've heard a lot of people about this question, but I still want to share my approach. My friends in Sichuan, Chongqing, and Guizhou will like it. The scrambled eggs I made with green peppers are slightly spicy, with a strong aroma of chili peppers and eggs, and the oil is heavy, which is suitable for eating.

It's not very light. First put the chili pepper first, then the eggs. Use only chili peppers, eggs, oil, salt.

To choose the slender pepper of Hunan line pepper, first, the spiciness is moderate, the water is less, unlike the big green pepper, the taste is similar to lettuce. Second, it is easy to cut into thin rings, easy to cook, and can be mixed with eggs. Wash the peppers first, then cut them into thin rings.

Don't make them watery. Beat the eggs, add salt and stir well. (Green peppers are not considered, only the amount of salt in the eggs is considered).

Method: Put more oil in the pan, heat a little, and smoke a little. Sauté the pepper with salt.

You see that the pepper generally only takes about half a minute, and it is very fragrant. At this time, smooth out the pepper slightly and pour the egg mixture well. Cut into pieces with a spatula every few seconds, turn them over, and stir-fry and crush them directly every few seconds.

Let the fire burn all the way throughout. Normally, the eggs are completely fried in less than a minute. Look at the color of the egg, just a little bit of red, brown, yellow.

After the chili pepper is put in, after the high temperature of the oil, the spicy taste of the chili pepper is integrated into the oil, and then the egg can be poured into it very well, combined with the taste of the chili pepper in the oil, and the different taste is fried.

We should put the chili pepper first, we have to fry the chili pepper until it is fragrant, and then add the egg mixture, so that it will be delicious when it is fried.

When making scrambled eggs with chili peppers, you should scramble the eggs first, and when the eggs are ripe, then put the chili peppers into the pot and stir-fry, so that you can better absorb the flavor.

When making scrambled eggs with chili peppers, put the chili peppers first before putting the eggs. First put in the egg liquid, scramble the egg liquid into a crushed egg plate for later use, put the chili pepper in another pot, and put the crushed egg when the chili pepper is broken. Scrambled eggs with chili peppers is a home-cooked dish, not only the production method is simple, the taste is also very delicious, and it is very nutritious, the elderly and children at home like to eat, and the chili peppers in the eggs taste special to eat, which is really fragrant.

1. When making scrambled eggs with chili peppers, you can choose the variety of chili peppers according to your taste

There are many people who will be entangled, when making chili scrambled eggs, should they put chili peppers or eggs first? Usually I put the chili pepper first, because the eggs are already scrambled in advance, so we should put the chili first, haha.

2. Today we will use sharp and spicy Chaotian peppers to make chili scrambled eggs

My taste is spicy, so for this home-cooked delicacy, I must choose Chaotian pepper. First prepare an appropriate amount of Chaotian pepper, clean it with water, cut it into small slices with a knife, put it on a plate for later use, then prepare four eggs, take a clean bowl, beat the eggs into the bowl, stir well with chopsticks, add minced green onions to the egg liquid, and finally cut the ginger into shreds and the garlic into slices.

3. After the ingredients are ready, start making the food

When all the ingredients are ready, boil the oil, when the oil temperature is hot, put in the prepared egg liquid, use a spatula to fry the egg liquid into broken eggs, put it in a bowl for later use, then put in the ginger shreds and garlic slices and stir-fry the fragrance, put in the peppers in turn and stir-fry evenly, when you find that the peppers become soft and rotten, you can put in the egg pieces, add an appropriate amount of edible salt, chicken essence, pepper to season and you can get out of the pot.

When making it, you should put the eggs first, beat the eggs, and then put them in the pot and stir-fry, and then add the chili peppers after stir-frying.

Put the chili pepper first, because this can effectively ensure the taste of the eggs, so that they will not be so old, if you put the eggs first, it will cause the eggs to be scrambled very old, affecting the taste.

You should put the chili pepper before the egg, so that you can get a very good taste and it will taste very good. This is a proper cooking step.

When scrambling eggs with chili peppers, you should first scramble the eggs into pieces, then heat the oil in the pot and pour in the chili peppers to fry the fragrance, and finally pour in the eggs.