How to make sweet potato porridge to taste good?

First of all, see if you prefer the porridge of the south or the porridge of the north. Southern porridge is made of "indica rice", or two-season rice or three-season rice, and the porridge is thick and mushy. The northern porridge uses one-season rice, and the rice in the porridge is bright.

Here are the steps to make porridge:

1. Put water in the pot and bring to a boil In order to remove the chlorine in the tap water, it is better to give full play to the aroma of rice and sweet potatoes, and secondly, of course, it is good for the body.

2. Put an appropriate amount of rice into a pot, low or medium heat, and boil until boiling. Lasts 10 minutes. Cut the sweet potatoes into 2cm 4cm pieces and put them in a pot. Bring to a boil and keep the heat until you smell the sweet potato.

3. According to the individual wash, choose whether to cook the porridge until it is viscous or thin.

Be careful not to let the water spill out of the pot when cooking porridge, as it will lose nutrients and be dangerous.

If you want to make sweet potato porridge delicious, you should pay attention to prevent water from suffocating when cooking, which will cause nutrient loss and affect the taste.

Staple food: 1 sweet potato, 1 bowl of rice, 5 bowls of water.

Sweet potato porridge steps:

1.Wash the rice from which the porridge is cooked and set aside;

2.Peel and wash the sweet potato, cut into cubes and set aside;

3.Pour the rice into the rice cooker, cover and simmer over high heat;

4.When the rice soup is boiling, pour in the sweet potatoes and cover again;

5.After boiling again, gently stir the bottom of the pan with a spatula to avoid sticking to the pan;

6.Continue to cook until the soup is thick and the rice grains are cooked through, then turn off the heat.

Sweet potato porridge is delicious, pay attention to prevent water from suffocating when cooking, which will lose nutrients and affect the taste, open the pot lid with a small mouth, and stir it often with a spoon, so that the cooked porridge can be thick and delicious.

Wash the rice for cooking porridge and set aside, peel and wash the sweet potatoes, cut into cubes and set aside.

Pour the rice into the rice cooker, cover and simmer over high heat, and when the rice soup is boiling, pour in the sweet potatoes and cover again.

After boiling again, gently stir the bottom of the pot with a spatula to avoid sticking to the pan, and continue to cook until the rice soup is thick and the rice grains are cooked through, and then turn off the heat.

Depending on the individual wash, choose whether to cook the porridge until it is sticky or thin.

When cooking porridge, be careful not to let the water spill out of the pot.

Peel the sweet potato, put in a little rice and white sugar, and then cook it in a rice cooker and eat it, Daotu frog back Android is +1 is a big knife @.@

Prepare ingredients: sweet potato, rice, water.

1. The first step is to clean the rice for cooking porridge with water and put it aside for later use;

2. Then peel and wash the prepared sweet potatoes and cut them into cubes with a kitchen knife, as shown in the picture below;

3. Then pour the washed rice into the rice cooker, cover the lid and simmer over high heat, as shown in the figure below;

4. Wait patiently for the rice soup to boil, pour in the sweet potato pieces after boiling, and then cover the lid;

5. After boiling again, gently stir the bottom of the pot with a spatula to avoid sticking to the pan, as shown in the figure below;

6. Continue to cook until the rice soup is thick, turn off the heat after the rice grains are cooked thoroughly, and then taste after cooling.

The practice of sweet potato porridge is to boil water first, then wash the rice, pour it into the water after the water is boiled, then peel the sweet potato, wash it, cut it into pieces, and boil the rice into the sweet potato, the specific steps are as follows:

1. Pour an appropriate amount of water into the casserole, cover the pot and bring to a boil over high heat.

2. Rinse the rice with water two to three times.

3. After the water boils, put the washed rice into the casserole, stir a few times, pay attention when pouring, be careful to burn your hands, and cover the pot.

4. If the water is relatively full after boiling, you can leave a little gap in the lid of the pot. Reduce the heat to low and stir slightly halfway through to prevent the rice from sticking to the bottom of the pan.

5. At this time, let's sort out the sweet potatoes first and rinse the sweet potatoes.

6. Peel the washed sweet potatoes and cut them into small pieces.

7. When the rice is boiling, put in the sweet potato, stir slightly to prevent it from sticking to the bottom of the pot, stir it halfway, cover the pot, the lid can leave some gaps, and cook until the sweet potato is cooked, about 30 minutes. Because the sweet potato itself is sweet, I think the original taste is already delicious, so I don't put sugar or salt, and the sugar and salt can be put according to my taste.

8. Do not open the lid of the cooked porridge immediately, simmer for 10 minutes, mix well with a spoon after opening the lid, and do not need to put any sugar and salt. After the boiled porridge is stewed, it will be thick and fragrant, and it will be very delicious. Warm sweet potato porridge is ready to eat.

Preparation of sweet potato porridge:Ingredients: two sweet potatoes, half a bowl of rice, and a few glutinous rice.

1. Prepare two kinds of rice, glutinous rice and rice in a ratio of 1:2, and wash them cleanly.

2. Add an appropriate amount of water to the pot, and wash the rice in a cold water pot.

3. Bring to a boil over high heat and cook for about 15 minutes.

4. Wait for the rice to boil until it blooms, then add the sweet potato.

5. Turn to medium-low heat and cook for 15 minutes, and turn off the heat when the sweet potatoes are soft and rotten.