What ingredients can be added to the soup when making kudzu?

Hello, happy with your question. We in Guangdong basically every household will make pork bones pot powder and arrowroot soup or crucian carp pot powder and arrowroot soup, depending on your personal like, like our family's favorite to drink pork bone pot powder and arrowroot soup, it is also one of my favorite soups, the soup is sweet and delicious, I can't help but drink two big bowls every time, this soup is suitable for all ages, and the method is also very simple.

Pink kudzu is also called kudzu root and gange. Pueraria pueraria has the ability to strengthen the spleen and nourish yin, quench thirst, reduce fire and dryness, relax nerves and muscles, calm the mood, and at the same time discharge the body's fire and qi from the body. Therefore, Pueraria pueraria is very suitable for autumn and winter to treat physical discomfort.

Powdered arrowroot can be paired with pork ribs and peanuts to make soupAs a Cantonese person, I am very familiar with this soup, and I will cook it every other day when it comes to the season of eating kudzu. The main reason for drinking it is to quench your thirst, especially after returning from farming, you especially need a sip of soup to drink, so let me share the cooking steps of pink kudzu with pork ribs and peanuts!

Cooking steps:

1. Prepare ingredients: 500g of arrowroot, 1 pork rib, 100g of peanuts

2. Prepare a casserole first, wash the casserole and put it in cold water, and boil the water.

3. Peel and wash the kudzu, cut it into cubes and put it on a plate for later use.

4. Chop the pork ribs into small pieces, wash and drain for later use.

5. Wash the peanuts and set aside.

6. After the water boils, put all the prepared ingredients into it and continue to boil, wait for the water to boil again, skim off the foam, 7. Cover the lid and turn to low heat and simmer for two hours before eating.

Tips for peanut soup with kudzu pork ribs

1. Remember to choose fresh arrowroot.

2. It is best to choose fresh pork ribs, and the meat is fresh and tender.

3. When making soup, you must have patience to make the soup more fresh and sweet.

4. You can put a little salt, the soup should not be too salty, too salty will cover the sweet taste of the arrowroot.

In addition to making pork ribs and peanut soup, you can also cook pork ribs and red bean barley soup. This is one of my favorite soups as a Cantonese person.

At this time, we can add some radish, and some pork ribs, first prepare fresh pork ribs, wash off the foam and set aside, heat the oil, add green onions, ginger and garlic and stir-fry until fragrant, then put in the pork ribs, then add the powdered arrowroot, then put in the radish, add seasonings, and simmer for half an hour.

There are many ingredients that can be added, such as crucian carp and pork ribs, and the stewed soup is delicious and delicious, suitable for the elderly, and helps to stabilize blood sugar, which is very good for nourishment.

Powdered arrowroot with barley, fish, pig's feet, pork bones, etc. together to make soup, very good, the soup is rich in nutrition, the taste of powdered arrowroot is glutinous, and it is suitable for all ages. Make the soup with your favorite ingredients according to your preference. To make kudzu root soup, you need to choose fresh ingredients, and the ingredients must be cleaned.

The soup should be added once, and the salt should be put last. It is best to use a casserole to make the soup, so that the soup will taste better.

Kudzu is served with pork ribs, and the soup is more delicious. Clause.

1. Wash the pork ribs, cut them into small pieces, and soak them in water for 20 minutes to remove the blood and fishy smell. Clause.

2. Soak the kudzu in water for 2 hours, soak the kudzu root until soft, and wash it well. Clause.

3. Take a casserole, put the pork ribs and kudzu root into it, add ginger slices, light soy sauce, dark soy sauce, red dates, wolfberry, grass fruit, bay leaves, cinnamon, bring to a boil over high heat, simmer for 1 hour until the ribs are soft and rotten, add salt and monosodium glutamate, and stir well.

I think the kudzu root with yam, red dates and wolfberry soup is more delicious, especially sweet, and has a unique flavor, which will make you forget it when you eat it.

It can be paired with pork bones and tangerine peel to make soup, the taste is very delicious, the kudzu should be peeled and cut into pieces, the pork bones should first be blanched in water once, and then put in the water to boil.

Pork knuckles, pork chops, fish, shrimp, barley and other ingredients are particularly delicious and nutritious.

Pueraria kudzu can be used to make soup with crucian carp, pork bones, radish, red beans, barley and other ingredients.

For example, fish head soup with kudzu pot, arrowroot barley soup, old rock sugar powdered kudzu soup, kudzu pork bone soup, kudzu pot pig's trotters and so on.

Powdered arrowroot with pork ribs, crucian carp, the best way to make powdered arrowroot pork ribs crucian carp soup, with the effect of purging fire and dampness, clearing heat and detoxifying, shengjin quenching thirst, especially suitable for people with bitter mouth and yellow urine, waist and knee pain, weak spleen and stomach, high blood pressure, diabetes and gastric ulcers, in order to achieve the effect of strengthening the spleen and dispelling dampness, replenishing weakness and strengthening the body.

It is better to make soup with old hens, put the blanched chicken, arrowroot and red dates into a casserole, add an appropriate amount of water, and bring to a boil. Turn to medium-low heat and simmer for 40 minutes, turn off the heat when the kudzu pot is cooked thoroughly, and add seasonings.

Pueraria kudzu can be used with crucian carp, pork bones, radish, red beans, barley and other ingredients to make soup. It is rich in nutrients, and it can also be better to add appetite to promote nutrient digestion and absorption.

Kudzu powder can be made with papaya, red dates, and white fungus to make soup and drink, white fungus soaking, papaya chopped, pouring the ingredients into the pot and boiling over low heat for one hour, and pouring the adjusted arrowroot powder into the pot before starting the pot.

Powdered arrowroot with pork bone soup is delicious, you can cook powdered arrowroot pork bone soup, which is more nutritious, can also increase appetite and promote nutrient absorption.

Powdered arrowroot is better when made with pork bones, carrots, barley, and dates.

With pork bones, peanuts, it is better to make soup together, it is very healthy, this soup is very suitable for women to drink, and it can nourish the stomach.

It can be served with fungus, black chicken, abalone, sea cucumber, cordyceps, ginseng, mung bean, white fungus and so on.

Kudzu root can be paired with chicken, pork ribs, and tube bones to make soup, and the meat and vegetables complement each other nutritionally and deliciously.

What ingredients are better for powdered arrowroot to make soup, powdered arrowrootBarley, fish, pork feet, pork bones, etc. are all very good in soupThe soup is nutritious, the taste of arrowroot is glutinous, you never get tired of eating, and you can make soup with your favorite ingredients according to your own preferences.

I believe that many people know that Pueraria Pueraria is also called Pueraria Pueraria, Pueraria Pueraria is a pure natural green food, used to make soup is particularly good, Pueraria Pueraria has the characteristics of high starch content, fresh quality, delicious taste, especially in Guangdong, every household will use Pueraria pueraria to make soup, the soup is nutritious, Pueraria pueraria taste is glutinous, suitable for all ages, not greasy, Pueraria pueraria can be used with many ingredients to make soup, very good, let's share what ingredients are better to make soup with Pueraria kudzu.

First, some people will not know what is Pueraria pueraria, Pueraria pueraria, also known as Pueraria pueraria, dried Pueraria pueraria, is the root of the herbaceous plant Kudzu growing in the leguminous family, Pueraria pueraria contains a lot of starch, and can also be processed into arrowroot powder and arrowroot, when we buy Pueraria pueraria, choose Pueraria pueraria with white or light brown color, Pueraria pueraria is hard and heavy, rough in section, rich in powder, and contains a lot of fiber, smells tasteless, tastes slightly sweet Pueraria pueraria.

2. Powdered arrowroot crucian carp soup 1, ingredients: powdered arrowroot, crucian carp, red adzuki beans, tangerine peel, ginger, salt, pepper.

2. Wash the red adzuki beans, soak them in advance, peel and wash the arrowroot and cut it into small pieces, wash and slice the ginger, remove the internal organs and gills of the crucian carp, clean it, drain it and marinate it with salt for 10 minutes.

3. Prepare a casserole, put the kudzu and red beans into it, boil over high heat, skim the floating powder, heat the oil, put the pickled crucian carp into it, the fish must be drained, and fry until it is slightly yellow on both sides.

4. Put the fish into the casserole, then add tangerine peel and ginger slices, boil over high heat and turn to medium-low heat for about 50 minutes, add salt and pepper to taste, the taste is delicious and very delicious.

3. Pork bone soup with kudzu flower 1, ingredients: kudzu, pork bones, peanuts, ginger, salt.

2. Peel and wash the kudzu and cut it into small pieces, the skin of the kudzu is relatively hard, be careful when peeling, soak the kudzu and peanuts in water for an hour.

3. Wash the pork bones, soak them in water, soak them in blood water, wash and slice the ginger, after the pork bones are soaked in blood water, blanch them in a pot under cold water, put in the ginger slices, boil over high heat, skim off the floating powder, blanch the water and rinse them well.

4. Prepare a casserole, put pork bones, arrowroot, and peanuts into it, add an appropriate amount of water, put in ginger slices, bring to a boil over high heat, turn to low heat and cook for two hours, and finally add salt to taste.

Summary: There are many ingredients that can be matched with kudzu, such as pork bones, barley, peanuts, fish, red beans, etc., all of which are very good, nutritious, delicious, according to their own preferences to make soup with their favorite ingredients, no matter what ingredients are used to make soup with powdered arrowroot, you must choose fresh ingredients, the ingredients must be clean, the soup should be added enough at one time, the heat should be mastered, the salt should be put last, and it is best to use a casserole to make soup, so that the soup will be more delicious.

I think it's better to pair it with some chicken and shiitake mushrooms, first prepare some chicken, put it in a pot and fry it until it changes color, then pour in an appropriate amount of water, add shiitake mushrooms, then add some jujubes and wolfberries, and then add kudzu to simmer for half an hour.

1. Prepare materials;

2. Wash the red beans, white lentils and barley, add water and soak for 30 minutes;

3. Wash the arrowroot, peel off the skin, and cut into small pieces;

4. Wash the pig keel, chop small pieces, blanch the pot under cold water, take it out and wash it;

5. Kill the dace and wash it, and lightly scratch a few knives on the fish;

6. Heat the oil in a pan, stir-fry the ginger slices after the oil is hot, add the dace, and fry over medium-low heat until golden brown on both sides;

7. Put the soaked red beans, white lentils, barley, small pieces of arrowroot and blanched pig keel together, add an appropriate amount of water, and boil over high heat for 30 minutes;

9. Put the fried dace into the pot, continue to cook on high heat for 20 minutes, then turn to medium-low heat and cook for 60 minutes.

The delicious pork bone broth with powdered kudzu is cooked, and finally an appropriate amount of salt is added according to personal taste, and it is ready to drink.

It should be served with potatoes, sweet potatoes, rape, and some other fresh vegetables are very suitable choices.

It can be paired with some potatoes or longan lotus seeds and wolfberries, these ingredients are very delicious when put together to make soup, and can play a role in strengthening the body, and these ingredients are also rich in nutritional value.

You can make soup with fish, barley, pork bones, and pig's trotters, which tastes very good, and you can also add some of your favorite foods to adjust the taste.

Powdered arrowroot can be used with rock sugar, red dates, ginger and other ingredients to make soup, which is particularly nutritious and tastes very good.

Can be paired with some fish. Pork bones. Cooking barley with these things will make the soup more delicious, and it will not be greasy to eat.

With rock sugar, carrots, ginger, red dates, etc., these ingredients are very tasty, nutritious, and can improve the body's immunity.

You can add some pig's trotters, and the two ingredients are mixed together, which not only tastes very good, but also very nutritious.

Ingredients: 300 grams of arrowroot.

Carrot 1 stalk.

Pork bones 200 grams.

1 pork cross-rib.

2 slices of ginger. Salt to taste.

Steps. Prepare the ingredients, wash the arrowroot, peel off the skin, and cut into small cubes. Peel the carrots and cut into pieces of comparable size.

Scrape the pig's ravels to remove the moss; Wash the flying water with the pork bones (put it in cold water, boil on high heat for 1 2 minutes, then pour out the water and rinse well);

Put all the ingredients and ginger slices together in a clay pot, add 2500ml of water (about 10 bowls) according to your own family situation; After boiling over high heat, change to low heat and cook for about 1/2 to 2 hours.

Add salt before cooking.

Tips (1) Pueraria pueraria is also known as wild kudzu, deer huo, yellow jin, chicken root, dry kudzu, sweet kudzu, yellow kudzu, and kudzu.

2) If there is no pork cross-rib, it is also possible to replace it with pork bones.

Powdered arrowroot can be paired with pork bones and tangerine peel to make soup, the specific method is as follows, first prepare the ingredients: Pork bones: 500 grams, powdered arrowroot:

400 grams, tangerine peel: 5 grams, barley: 50 grams, red adzuki beans:

50 grams, 2 dates, salt: teaspoon.

1. Wash the tangerine peel, barley, and red adzuki beans respectively, and then soak them in water for 1 hour 2. Chop the pork bones, put them in the pot with cold water, blanch them to remove the blood stains, and peel and cut them into pieces, drain the pork bones and set aside 4. Put all the ingredients into the stew pot and add an appropriate amount of water.

5. Cover the lid, start the soup button, 2 hours, add salt to taste before cooking.

Pueraria pueraria can be used with food and wealth soup such as barley, pig's feet, pork bones, fish soup, etc., which is rich in nutrients, and has the function of calming the nerves and stabilizing blood sugar.

Pueraria pueraria is paired with crucian carp, pork bones, pork knuckles, radish, barley, red beans and other ingredients to make soup with high nutritional value. It is very suitable for the body conditioning of the elderly and children.

In terms of ingredients, the soup is generally made with some animal ingredients, such as pork, pork ribs, etc., so that the soup is more delicious, and of course, brown sugar, red dates, and wolfberries are used to make sugar water together, which is also more delicious.