How to make fried hairtail delicious? How to fry hairtail to make it delicious?

The hairtail is first marinated to remove the fishy smell, and then it is fried in dry flour to make the fried hairtail crispy and odorless. The specific steps are as follows:

Ingredients: 600 grams of hairtail.

Excipients: 1 star anise, 3 grams of Sichuan pepper, 10 ml of high liquor, 10 grams of green onion, 500 grams of sesame oil, 4 grams of salt, 5 grams of garlic, 10 grams of ginger.

1. Cut the fish into sections for later use.

2. Prepare green onions, ginger, garlic slices, peppercorns and spices.

3. Pour the condiments you just cut over the hairtail.

4. Add an appropriate amount of salt, as shown in the figure below.

5. Add an appropriate amount of two pots, stir evenly with chopsticks and marinate for more than 2 hours, stirring several times during the period.

6. Heat a cast iron pot and add sesame oil.

7. Remove the condiments from the marinated hairtail and dip it in flour.

8. Put it into the cast iron pot and fry it one by one.

9. You can see the golden color on both sides of the hairtail.

10. Serve on a plate.

[Precautions].Be sure to use dry flour, otherwise the fried hairtail will be softer and will not have a crispy texture.

The first step is to clean the hairtail first, the head of the general hairtail is not edible, then first remove the hairtail head, and then after cleaning, make it into four or five centimeters long segments. Put it in a basin, add some cooking wine, salt and monosodium glutamate, marinate it slightly, and put some ginger and green onions, so that you can get rid of the fishy smell of the hairtail.

The second point is that after marinating for half an hour, press the excess water in it to him, control it a little, and then add some flour to the basin and stir it, so that basically every piece of hairtail is coated with flour.

Generally, it is best not to shoot the starch, because the starch particles are relatively fine, and it is easy to paste the pot when frying, and it is easy to make the fish stick together, which is to shoot some dry flour, so that there will be no such phenomenon, so we must shoot the dry flour and then fry the hairtail.

The third step is to ensure that each piece of fish is stuck with flour, that is, prepare a pot and pour more oil into the pot, and when the oil temperature is about eighty percent hot, we can put the fish segments of the flour we have previously slapped into the pot one by one and start frying, then the fire must be sufficient when frying, if the fire is not enough, the fish will be fried, it will absorb oil specially, and it will not fry very dry. If the fire is sufficient when frying, it will make the outer skin of the hairtail quickly tighten, so that the moisture in the fish will not be evaporated a lot, and the meat will naturally be delicious.

The fourth step is when we see that the skin of the hairtail is slightly browned, and it is more stereotyped, that is, when we touch it with chopsticks, it is a little harder, then we can fish this out.

The fifth step is to take the fish out before, that is, the fish that has just been fried before, after controlling the oil, increase the oil temperature in the pot a little, and then put these fish in and fry it again, after doing so, it is crispy and crispy, and the fish meat inside is also very tender.

The point is that before patting the flour, we must clean the water in the basin, so that we will not put too much flour in it, otherwise it will become a batter, and it will not be delicious if it is fried.

Another is to fry the hairtail, in addition, you can also use egg water flour to use these, and then after wrapping a little flour on the fish, you can hang the batter and then fry, which is actually quite delicious, but this method is easy to lock the fishy smell of the fish inside, not delicious, so the general prefer to directly pat a little dry flour, and then dry frying.

Fried hairtail is delicious and easy to make the following methods:Ingredients: 500 grams of hairtail, 1 green onion, 1 piece of ginger, 1 tablespoon of salt, 1 tablespoon of pepper, 1 tablespoon of light soy sauce, appropriate amount of starch, appropriate amount of cooking oil, 1 tablespoon of cooking wine.

Steps: 1. Prepare the ingredients.

2. Prepare the hairtail fish in advance and marinate it with light soy sauce, pepper, cooking wine, ginger and green onions.

3. Add a little salt to the starch and stir evenly for later use.

4. Put the marinated hairtail in starch and wrap a thin layer of powder for later use.

5. Heat the oil in the pot until it is 60% hot, add the hairtail and fry it until golden brown on both sides.

6. Fry until you remove it like this.

7. After all the hairtail fish is fried, then re-fry it in the pot over high heat for about 10 years, so that it will be more crispy and not greasy.

8. Finished products. <>

Summary. 5 hairtails.

3 tablespoons of cooking wine.

Light soy sauce 1 scoop.

Pepper to taste.

Salt to taste.

2 scoops of starch.

Crispy on the outside and tender on the inside, fried hairtail is simple and easy to make, invincible and delicious.

Step 1space

To prepare plain milk shredded toast Step 1

Remove the head and guts of the hairtail, wash it, and cut it into even segments.

Step 2space

To prepare plain milk shredded toast Step 1

3 tablespoons cooking wine, 1 tablespoon light soy sauce.

Step 3space

To prepare plain milk shredded toast Step 1

Salt to taste. Step 4

To prepare the Pure Milk Pulled Toast Step 1

Pepper to taste, grasp well and marinate for 20 minutes.

Step 5space

To prepare plain milk shredded toast Step 1

Add an appropriate amount of starch.

Step 6space

To prepare plain milk shredded toast Step 1

Grasp well and set aside. Step 7

To prepare the Pure Milk Pulled Toast Step 1

Add an appropriate amount of oil to the pot, the oil temperature is 6 into a heat, fry the hairtail, and fry until both sides are golden brown.

Step 8space

To prepare plain milk shredded toast Step 1

Finish. Crispy on the outside and tender on the inside, the fried hairtail is simple and easy to make, invincible and delicious.

The method of deep-fried hairtail is the best to eat and simple.

Hello, happy to answer your questions.

Hairtail 5 cooking wine 3 tablespoons light soy sauce 1 tablespoon pepper Appropriate amount of salt Appropriate amount of starch 2 tablespoons of fried hairtail fish that is crispy on the outside and tender on the inside Simple and easy to make, invincible and delicious PreparationStep 1 Preparation of pure milk hand-pulled toast Step 1 Hairtail fish with a sharp posture to remove the head and internal organs, wash it, and cut it into even fish segmentsStep 2space Preparation of pure milk hand-pulled toast Step 13 scoops of cooking wine, 1 spoon of light soy sauceStep 3space Preparation of hand-pulled toast with pure base date milk Step 1 Appropriate amount of saltStep 4space Preparation of pure milk hand-pulled toast Step 1 Appropriate amount of pepper, grasp and marinate for 20 minutesStep 5space The practice of pure milk teared toast Step 1 Put an appropriate amount of starch Step 6space The practice of pure milk tearing toast Step 1 Grasp well and set aside step 7space pure milk hand knows how to tear toast Step 1 Add an appropriate amount of oil to the pot, the oil temperature is 6 into heat, fry the hairtail, and fry it until golden brown on both sidesStep 8space The practice of pure milk tear toast Step 1 Complete the fried hairtail that is crispy on the outside and tender on the inside Simple and easy to make, invincible and delicious.

Marinate with five-spice powder and salt flavor, then dip in egg wash for 20 minutes and fry it.

My mother likes to make a paste of flour and eggs to fry it, so that the fried hairtail is crispy on the outside and tender on the inside, and it is very delicious.