How to fry a whole fish, how to make a fried whole fish How to fry a whole fish

1. Ingredients: two crucian carp, appropriate amount of flour, appropriate amount of salt and soy sauce, 2 catties of peanut oil.

2. Clean up the fresh crucian carp you bought back and smear it with fine salt.

3. Add water to the basin and beat two eggs.

4. Add an appropriate amount of soy sauce and fine salt, and stir together with the eggs.

5. Pour in the flour, stir in one direction constantly, and form a batter.

6. Coat the processed crucian carp with flour and put it in the batter.

7. Heat a frying pan and pour in more peanut oil.

8. After the oil is basically cooked, add the whole crucian carp covered with batter. On low heat, fry one side until crusty, then fry the other side in turn. Repeat twice.

The preparation of the fried fish is as follows:Tools Ingredients: 1 carp, a little five-spice powder, an appropriate amount of refined salt, half a spoon of cooking wine, an appropriate amount of starch, an appropriate amount of flour, oil, a knife, a pot.

1. Prepare a carp for the first time.

2. Remove the puncture and cut the section.

3. Put in the seasoning and marinate to taste.

4. Mix the batter and pour it into the fish.

5. Mix well.

6. Put oil in a pot and heat it for 7 hours, then put in the fish segments.

7. Fry until golden brown on both sides. Number cavities.

8. Crispy and delicious.

Introduction: Fried fish is a very common dish in our lives, especially in the canteen, and some students should be very aware of it. Deep-fried fish is a delicious dish that uses high temperature to achieve a crispy outside and tender inside.

The ingredients for fried fish are actually relatively simple, they can be found in the ordinary market, if there is no market, you can also go to the supermarket to buy, the accessories are also very ordinary materials, but the taste is not ordinary, you can take a look down.

Raw materials

150 grams of net fish, 15 grams of minced green onion and minced ginger, 10 ml of Shao wine, 2 grams of refined salt, 3 grams of monosodium glutamate and sesame oil, 50 grams of old flour fat, 100 grams of dry flour.

[Production process].

1. Cut the fish into large slices with a thickness of 30 inches, then cut them into strips 2 inches long and 3 minutes square, put them in a bowl, add minced green onions, minced ginger, Shao wine, refined salt, monosodium glutamate, sesame oil, and marinate well;

2. Take the old flour fertilizer and put it in a bowl, mix it with water, add dry flour and water to stir into a thick paste, and put it at 30 degrees Celsius to ferment. When the paste is initiated, add a small amount of alkali, and then add peanut oil and stir well;

3. Put lard in the wok, burn it on a slight heat until it is hot, dip the marinated fish sticks one by one in the batter, and fry them in a colander in the oil.

Through this article, I have introduced to you how to make fried fish, and I believe that after reading it, you will have a strong desire for this fried fish. If we actually have time in our lives, it is also a good enjoyment to make some food by ourselves, and we can also enjoy our own craft.

The preparation of the fried fish is as follows:Ingredients: 1 kg of grass carp, 2 egg whites, appropriate amount of salt, appropriate amount of ginger, appropriate amount of starch, appropriate amount of oil.

1. Wash the grass carp and cut it into pieces, add an appropriate amount of salt and stir well.

2. Add ginger and egg whites and stir well.

3. Add starch, stir evenly, and marinate for about half an hour.

4. Put enough oil in the pot, put in the fish pieces after heating, and flip it over after frying for a while.

The practice and steps of frying fish are as follows:Ingredients: 1 carp.

Excipients: a little five-spice powder, an appropriate amount of refined salt, half a spoon of cooking wine, an appropriate amount of starch, an appropriate amount of flour.

Steps: 1. A carp.

2. Remove the puncture and cut the section.

3. Add seasonings to marinate to taste.

4. Mix the batter and pour it into the fish.

5. Mix well.

6. Put oil in a pot and heat it for 7 hours, then put in the fish segments.

7. Fry until golden brown on both sides.

8. Crispy and delicious.