Can both black tea and green tea be drunk cold?

Drink green tea in spring and summer, and black tea in autumn and winter Because green tea is not fermented tea, it is suitable for drinking in the warm season, which can play a role in relieving heat and detoxifying

It's okay to change different teas throughout the day, but it's extremely bad for your body in the long run. It's the same as when you eat hot pot and drink cold water at the same time.

Because green tea is cold, it is not good to drink when it is cold, but if you have no stomach problems, the taste is also very unique when it is cold, and it is okay to drink less, I remember that I once traveled to Hangzhou, I poured the West Lake Longjing soaked by others into the bottle, and then went to other places to watch, thirsty, I remembered this bottle of cold West Lake Longjing, took a sip, I think it is very delicious, very fresh, and the taste of hot tea is completely different, it can be described as a unique flavor, you can also taste it if you have the opportunity, life Baiwei, You have to taste everything, drinking a small amount is not harmful to the body, but this theory doesn't make sense, so don't care what theory he doesn't theoretical, practice produces the truth, hehe. Black tea is cold and the taste is also very unique, I said that the cold is about more than ten degrees left after it, I don't know how much, I just drank cold black tea today, I found that cold drinking has a different taste, black tea has the effect of warming the stomach, not too cold, and it has just been brewed, there is no big problem, but the older generation told us that tea can not be drunk cold, I don't know how old you are, but a junior like me, may be young, more interested in cold things, but this may be for the future to accumulate the root of the disease, hehe, said a few more words, you just look at it, don't go to your heart, I hope that the process of drinking tea and tasting tea can bring you joy, and finally wish you a happy New Year! Auspicious Year of the Tiger! ~

Black tea can help gastrointestinal digestion, promote appetite, diuretic, eliminate edema, and strengthen heart function, so black tea should not be drunk after cooling, which will affect the effect of warming the stomach.

Green tea should not be drunk cold.

Because cold tea has cold stagnation and phlegm, tannins will be precipitated after a long time, and it is easy to have diarrhea after drinking. Therefore, cold tea not only cannot clear the fire and dissolve phlegm, but will hurt the spleen, stomach, cough, phlegm and other situations.

Tea is edible, but drinking tea is very tasteful, and it is estimated that there is no taste when eating tea, and since it is not delicious, I will not eat it.

Green tea is a tea made without fermentation, which retains the natural substances of fresh leaves, and contains more nutrients such as tea polyphenols, catechins, chlorophyll, caffeine, amino acids, and vitamins.

These natural nutrients in green tea have special effects on anti-aging, anti-cancer, anti-cancer, sterilization, anti-inflammatory, etc., which are beyond the reputation of other teas. Green tea is a tea made from the new shoots of suitable tea trees through typical processes such as killing, rolling, and drying.

Green tea is an unfermented tea, and due to its characteristics, it retains more of the natural substances in the fresh leaves. Among them, tea polyphenols and caffeine retain more than 85% of the fresh leaves, chlorophyll retains about 50%, and the loss of vitamins is also less, thus forming the characteristics of green tea "clear soup and green leaves, strong taste astringency". It has special effects on anti-aging, anti-cancer, anti-cancer, sterilization, anti-inflammatory, etc., which is unmatched by fermented teas.

Both black tea and green tea are made from fresh green tea leaves, and the difference lies in the craftsmanship used to make them. To make black tea, the tea leaves are crumpled to allow the green juice to flow out, and then allowed to ferment under the action of microorganisms. During the fermentation process, the chlorophyll is destroyed, and some polyphenols, tannic acid and other substances in the tea react with oxygen to produce some red substances, which become red.

Green tea is made without fermentation, but is stir-fried in a hot pan. In this way, the processed tea leaves are evaporated and the chlorophyll is basically not destroyed, and green tea is formed. x0d x0a If someone likes to drink green tea and black tea together, it is actually okay, and it will not be harmful to people's health.

However, the taste of the two substances may not be the same when they are mixed, and the color will definitely change. If you like freshness, you can try it; If you like to be conservative, it's better not to mix it.

Can you drink black tea and green tea together? In fact, drinking black tea and green tea together is not harmful, and it will not produce harmful substances, but it may taste a little strange and not very suitable.

Green tea is an unfermented tea that awakens the brain and strengthens the spleen and has a pleasant aroma. Black tea is a fully fermented tea, which nourishes the stomach and invigorates qi, and has a strong sweet and bitter taste. Black tea leaves take a long time to ferment and have a lot of caffeine content.

Green tea leaves are tender and contain organic matter. The nature of the two is one warm and the other is cool. These two kinds of tea are also very particular about the brewing time, green tea pays attention to hot water lid brewing, and black tea can be drunk after brewing because it has been fermented.

So in any way, black tea and green tea are not suitable for drinking together.

Green tea - non-fermented tea (zero degree of fermentation) Longjing tea, Biluochun. This is the most produced type of tea in China, and its variety ranks first in the world. Green tea has the characteristics of high aroma, mellow taste, beautiful shape, and brewing resistance.

The production process is all through the process of finishing, kneading and drying. Due to the different drying methods during processing, green tea can be divided into roasted green tea, roasted green tea, steamed green tea and sun-dried green tea. China's 18 tea-producing provinces (regions) all produce green tea.

China's green tea varieties rank first in the world, with tens of thousands of tons exported every year, accounting for about 70% of the world's tea market. China's traditional green tea, Mei tea and pearl tea, are popular with consumers at home and abroad for their high fragrance, mellow taste, beautiful shape and brewing resistance.

Black tea - fully fermented tea (80-90% fermentation) such as Keemun black tea, lychee black tea. The difference between black tea and green tea lies in the different processing methods. Black tea is processed without killing, and withering, so that the fresh leaves lose a part of the water, and then kneaded (kneaded into strips or cut into granules), and then fermented, so that the tea polyphenols contained in it oxidize and turn into red compounds.

This compound is partly soluble in water and partly insoluble in water, and accumulates in the leaves, thus forming red soup and red leaves. There are three main categories of black tea: small black tea, gongfu black tea and black broken tea.

OK. Drinking black tea and green tea together is not harmful, and it does not produce harmful substances, at most, it tastes a little weird. Both green tea and black tea have the effect of lowering lipids** and preventing cardiovascular and cerebrovascular diseases.

Black tea and green tea are not suitable for drinking together. Because the properties of black tea and green tea are different, black tea is a warm tea, while green tea is a cold tea, and it is not good to drink the two together. And the taste will also be weird, because each has its own different taste and characteristics.

There's nothing wrong with that. It's just a little bad on the palate. If you can accept it, it's okay to drink together.